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BYRD'S HOT CHICKEN

2634 N CLARK ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

BYRD'S HOT CHICKEN a été inspecté 7 fois par Chicago Department of Public Health depuis le 30 juin 2023. La dernière inspection, le 10 mars 2026, a relevé 2 infractions.

Aucune des 7 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 19 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 10 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 26 février 2026. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 18 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 8 fois dans 3 inspections distinctes, la plus récente le 26 février 2026. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 26 février 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

7 inspections

  1. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)-- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- FLOORS UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER WITH DIRT, WITH GREASE AND FOOD DEBRIS.---- WALLS AT THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT. : 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
  2. Toiles

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED BY EMPLOYEE ON SITE AND ARRIVE APPROXIMATELY 50 MINUTES LATER. FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED TWO EMPLOYEES EATING IN THE FOOD PREP AREAS. INSTRUCTED ALL FOODS MUST BE CONSUMED IN THE DINING AREA.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PLASTIC ICE SHOOT ON THE ICE/SODA DISPENSING SYSTEM IN THE DINING ROOM DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK FLOUR CONTAINER NOT LABELED WITH THE PRODUCT COMMON NAME. MUST PROPERLY LABEL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINERS WITH A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BULK FOOD CONTAINERS NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT THE PREMISES NOTED DIRTY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BOTH TOILETS IN BOTH WASHROOMS NOTED DIRTY WITH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOORS THROUGHOUT THE PREMISES ESPECIALLY UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER, WALK-IN FREEZER WITH DIRT AND EXCESSIVE ICE AND ALL FLOOR DRAINS UNDER SINKS WITH GREASE DIRTY AND FOOD DEBRIS.----ALL WALLS THROUGHOUT THE PREMISES INCLUDING THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA IN A NON-FOOD CONTACT AREA FOR EMPLOYEES BELONGINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 3-25-25 REPORT #2614483 NOT CORRECTED.#47- OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.#49-- OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) - OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.
  4. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE AT THIS TIME DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORIY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN NUGGETS, CHICKEN SANDWICHES, POTATO SALAD, MAC N CHEESES ETC. INSTRCUED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER PRESENT IN 2 DOOR REACH IN COOLER AT FRONT PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES IN THE FOOD PREPARATION AREAS TO BE WORKING WITHOUGH EFFECTIVE HAIR RESTRAINS. INSTRUCTED MANAGER THAT ALL FOOD HANDLER EMPLOYEES MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN WORKING AND IN FOOD HANDLING AREAS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED UTENSILS, TONGS, KNIVES STORED IN STAGNANT WATER AT THE FRONT PREP AREA NEAR HOT HOLDING IN BETWEEN USE. INSTRUCTED MANAGER TO APPROPRIATELY STORE ALL UTENSILS IN A CLEAN AND PROTECTED AREA IF NOT UNDER RUNNING WATER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ITEMS STORED WITH FOOD CONTACT SURFACES EXPOSED AT THE FRONT PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INVERT OR PROTECT ALL SINGLE SERVICE FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HOT WATER HANDLE OF THE FRONT HAND SINK NEAR REGISTER TO BE LEAKING FROM HANDLE/BACK OF SPOUT WHEN HOT WATER IS TURNED ON. OBSERVED HAND SINK NEAR ENTRANCE TO KITCHEN TO BE LEAKING HOT WATER FROM SPOUT EVEN WHEN HANDLE IS TURNED OFF FULLY. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS BEHIND AND BELOW THE FRYERS AND GRILL PREP AREA TO BE HEAVILY COVERED IN BUILD UP GREASE AND FOOD DEBRIS; OBSERVED HEAVY FOOD DEBRIS BELOW THE COOLERS IN FRONT PREP AND REAR PREP TABLES; OBSERVED HEAVY BUILD UP OF SPILLAGE AND GREASE BELOW RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS AND MAINTAIN FREE OF HEAVY GREASE, FOOD DEBRIS, AND SPILLAGE BUILD UP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE PERSONAL ITEMS STORED THROUGHOUT FOOD PREP AREAS ON SHELVES, ON FOOD BOXES, AND ON RACKS WITH SINGLE SERVICE ITEMS STORED. INSTUCTED MANAGER TO DESIGNATE EMPLOYEE PERSONAL ITEM AREA AND ENSURE ALL ITEMS ARE STORED IN SAID AREA.
  5. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND BROKEN FLOOR TILES AT THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.
  6. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE AT THIS TIME DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORIY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFOCATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN NUGGETS, CHICKEN SANDWICHES, POTATO SALAD, MAC N CHEESES ETC. INSTRCUED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT THE FRONT HAND WASHING SINK NEXT TO COOKING EQUIPMENT INFRONT FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE EQUIPPED WITH HAND DRYING PROVISIONS AT ALL TIMES. MANAGEMENT PROVIDED HAND DRYING PROVISION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-30-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES TO MONITOR FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDTION VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES IN KITCHEN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPAED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF REFRIGERATION UNITS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND BROKEN FLOOR TILES AT THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL REFRIGERATION INSIDE WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST OBTAIN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2578147 ON 06/30/22023. #55.MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND SEAL OPENING ABOVE THE WALK-IN COOLER.BROKEN/MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK MUST BE REPLACED. MOLDY, DAMAGED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED AND RUSTY CEILING TILES/METAL TILE FRAME MUST BE REPLACE. 55.ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON SHARED HALLWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. 55. CEILING VENT COVERS IN BOTH WASHROOMS NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. Licence

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND SEAL OPENING ABOVE THE WALK-IN COOLER.----BROKEN/MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK MUST BE REPLACED.-----MOLDY, DAMAGED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED AND RUSTY CEILING TILES/METAL TILE FRAME MUST BE REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON SHARED HALLWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVERS IN BOTH WASHROOMS NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

Établissements inspectés à proximité

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