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7-ELEVEN #33496H

535 S STATE ST, CHICAGO, IL 60605 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED FUNCTIONING FAUCET AT 3-COMPARTMENT SINK NEEDED, IN CONJUNCTION WITH SPRAYER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPLASH ALL THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED A TRICKLE OF WATER AT THREE COMPARTMENT SINK IN THE PREP AREA. WATER IS NOT SUFFICEINT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
  4. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLER PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (HOTDOGS, PIZZA, AND MILK) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON-SITE AND CERTIFIED MANAGER ON-SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON-SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION WAS ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT FRONT HAND SINK NEAR THE COFFEE STATION (76F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HANDWASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN REAR DISH AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS, BOXES, AND CONTAINERS IN THE FRONT OF THE SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH-IN PREP COOLER TO BE AT IMPROPER AT 47.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPLASH ALL THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM THE FLOOR DRAINS IN THE REAR DISH AREA/ DRY STORAGE ROOM AND EMPLOYEE TOILET ROOM. MUST REMOVE WATER FROM FLOOR, REQUEST A LICENSED PLUMBER TO REPAIR, KEEP DRY, AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER OF BOXES, EQUIPMENT, AND SINGLE-SERVICE ITEMS THROUGHOUT THE REAR DRY STORAGE/DISH AREA. INSTRUCTED TO ORGANIZE AND CLEAN TO PREVENT HARBORAGE OF PESTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PAPER COPY FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
  5. License Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND UNKNOWN SUBSTANCE ON SHELVES OF BEVERAGE COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND CEILING OF WALK IN COOLER FILLED WITH UNKNOWN BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNNECESSARY UNUSED ITEMS (SHELVES, BOXES) IN STORAGE AREA. CLUTTER INCREASES PEST HARBORAGE. INSTRUCTED MANAGER TO REMOVE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
  6. License

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK NEXT TO COFFEE STATION WITHOUT RUNNING WATER. FOUND HANDWASHING SINK IN FRONT FOOD PREPARATION AREA WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN, AT TEMPERATURES RANGING FROM 119F - 115F. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. FOOD DISGARDED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOTDOGS, STEAK AND CHEESE TAQUITO, JALAPENO CHEDDAR, BUFFALO CHICKEN ROLLER) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REFRIGERATOR IN FOOD PREPARATION AREA. IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 58 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 5 LBS , COST OF ALL FOODS $50. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND UNKNOWN SUBSTANCE ON SHELVES OF BEVERAGE COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND CEILING OF WALK IN COOLER FILLED WITH UNKNOWN BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNNECESSARY UNUSED ITEMS (SHELVES, BOXES) IN STORAGE AREA. CLUTTER INCREASES PEST HARBORAGE. INSTRUCTED MANAGER TO REMOVE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.