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ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS

1716 W LUNT AVE, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

ISKCON-INTERNATIONAL SOCIETY FOR KRISHNA CONSCIOUSNESS a été inspecté 18 fois par Chicago Department of Public Health depuis le 16 juin 2011. La dernière inspection, le 24 octobre 2025, a relevé 2 infractions.

3 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 3 inspections distinctes, la plus récente le 20 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 24 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 2 avril 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 3 février 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS IN PREP, DISH WASHING, AND REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  2. Toiles

    10 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST NOT USE TAPE AND GROCERY PLASTIC BAGS AS PADDING FOR THE CORNER OF THE SHELVES AT REAR PREP AREA. REMOVE SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BLADE OF CAN OPENER IN THE KITCHEN WITH RUST AND DEBRIS. CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MIDDLE COMPARTMENT SINK OF THE THREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR ISSUE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT USE BRICKS AS A MEANS OF ELEVATION FOR UNDER THE LEG OF COOKING EQUIPMENT IN THE KITCHEN. MUST PROVIDE A NON-ABSORBENT MATERIAL.EASILY CLEANABLE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE PROVIDE AT WASH ROOM DOORS IN BASEMENT AREA FOR STAFF. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS REQUIRED FOR RECEPTACLES AT WOMEN'S WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP IT DRY.DEBRIS,FOOD CARDBOARD CONTAINERS UNDER AND BEHIND SHELVES AND BEHIND WALK-IN COOLER.REMOVE DEBRIS FROM FLOORS IN ALL STORAGE AND KITCHEN AREAS.CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED FOR NEW EMPLOYEE AND VOLUNTARY STAFF ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  3. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ROOM BEHIND KITCHEN ( COMPRESSER ROOM) FILLED WITH EXCESS CLUTTER. ALL CLOTHES AND ALL ITEMS NEED TO BE STORED PROPERLY IN NECESSARY CONTAINERS UP OFF THE FLOOR AND AWAY FROM WALLS ALLOWING ACCESS FOR CLEANING AND PEST CONTROL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. PROOF OF FOOD HANDLER TRAINING IS REQUIRED FOR ALL FOOD HANDLER EMPLOYEES.
  4. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (VEGETARIAN DISHES COOKED AND COOLED ON-SITE) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS, SUCH AS VEGETARIAN DISHES, ARE COOKED AND COOLED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DID NOT OBSERVE LABELS ON SEASONING CONTAINER IN SEASONING/COOKLINE AREA. FACILITY MUST ENSURE THAT ALL SEASONING CONTAINERS ARE LABELED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • PAPER CUPS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS/SEASONINGS IN KITCHEN. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • DRY STORAGE FOOD CONTAINERS/BAGS STORED ON THE FLOOR IN THE DRY STORAGE ROOM LOCATED ACROSS THE LAUNDRY ROOM. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • DISHWARE/CONTAINERS FOUND ON FLOOR NEAR 2 DOOR STAND UP COOLER AND STAND-UP FREEZER. FACILITY MUST ENSURE ALL CLEAN DISHWARE/FOOD CONTTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED AS STORAGE FOR KITCHEN UTENSILS AND ELEVATION DISHWARE NEAR 3 COMPARTMENT SINK. FACILITY MUST REMOVE CRATES AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. FACILITY ALSO MUST ENSURE THAT FLOORING UNDERNEATH KITCHEN EQUIPMENT IS EASILY VISABLE FOR DEBRIS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD USED AS LINING FOR SHELF NEAR FIRST AID STATION CONTAINERS. FACILITY MUST REMOVE CARDBOARD AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER CAN LONGER BE CLEANED AND SANITIZED. REPLACE WITH AN OPENER THAT HAS CUTTING AND PIERCING PARTS THAT ARE EASILY REMOVABLE FOR CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN RINSE BASIN AND IN DISREPAIR IN SANITZE BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PLUMBING IN DISREPAIR UNDER THE 3-COMPARTMENT SINK. BLACK TAPE USED AS A REPAIR. FACILITY MUST REMOVE AND REPAIR PIPE UNDER 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF 2-COMPARTMENT SINK. FACILITY MUST PROVIDE CAULK FOR WALL JUNCTURES BETWEEN WALL AND SINK FIXTURE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD ALLERGEN CERTIFICATES NOT FOUND FOR CITY FOOD MANAGERS ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
  5. Toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  6. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.
  7. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH SINK INSTALLED AT THREE COMPARTMENT SINK AREA(WHERE MEMBERS WASHES DISHES)REAR ROOM: LAUNDRY,BOILER AND NON FOOD STORAGE ROOM, MUST INSTALL SAID SINK IF THREE COMPARTMENT IS NOT REMOVED. PROVIDE SOAP AND PAPER TOWEL AT HANDSINK IN QUESTION. MUST INSTALL HANDWASHING SINK AT REAR SOUTH PREP AREA IN THE KITCHEN BY PREP TABLES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.SIDE DOOR FROM ALLEY ENTRANCE WITH A GAP OF 1/4" TO 1/2",MUST RODENT INSECT PROOF SAID DOOR TO MINIMIZE PEST/INSECT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES: KITCHEN ON TOP SHELF UNDER PREP TABLE AROUND CLEAN POTS,ON WEST WINDOW LEDGE BEHIND THE PREP TABLE,TWO MOUSE DROP ON POTATOES BAGS STORED ON SHELF BY THE KITCHEN DOOR.ONE MOUSE DROP ON PICTURE FRAME ON TABLE,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ON FLOOR BEHIND AND AROUND COOLERS SOUTH STORAGE AREA IN THE KITCHEN(MICE DROPPING IN THE KITCHEN APPROX 50 OR MORE).MOP STORAGE AREA:OVER 60 DROPPINGS BETWEEN MOP,BROOMS AND GARDEN HOSES ALL STORED ON FLOOR. OVER 100 MICE DROPPINGS AT THREE COMPARTMENT SINK REAR AREA AT LAUNDRY,BOILER AND NON-FOOD STORAGE AREA.50 DROPPINGS OR MORE INSIDE CHEMICAL CABINET AT SAME MENTIONED AREA.DROPPING WERE OBSERVED ON FLOOR CORNERS AND ALONG BASEBOARD WALLS(KITCHEN AND OTHER MENTIONED STORAGE).NEED TO REMOVE DROPPINGS CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • A THREE COMPARTMENT SINK WAS INSTALLED AT REAR AREA AT LAUNDRY ROOM,BOILER ROOM AND STORAGE FOR NON-FOOD ITEMS.SINK IS USED TO WASH DISHES BY THE MEMBERS.INSTRUCTED TO REMOVE SAID SINK AT THAT LOCATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ENCASE PIPES THROUGHOUT KITCHEN,AND ALL PIPES AT REAR AREA WERE THREE COMPARTMENT SINK USED FOR MEMBERS IS LOCATED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND STORED UNDER THREE COMPARTMENT SINK A GRATE FULL OF DIRTY, RUSTY WEIGHTS USED AT GYM ARE USED TO PRESS BOARDS TO FLATTEN FOOD,PER MANAGER STATEMENT.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE PRESS UNITS.MUST REMOVE FROM PREMISES WEIGHTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USAGE OF MILK CRATES FOR ELEVATION AT THE KITCHEN, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ONE BURNER UNIT IN THE KITCHEN NOT LOCATED UNDER VENTILATION/ HOOD.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IN THE KITCHEN LEAKING,INSTRUCTED TO REPAIR.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • IF THREE COMPARTMENT SINK(USED BY MEMBERS TO WASH DISHES) IS NOT REMOVED FROM REAR AREA A GREASE TRAP MUST BE INSTALLED AT SAID SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • AREA UNDER AND BY THE KITCHEN DOOR IS EXTREMELY CLUTTER WITH USED ITEMS: EMPTY PLASTIC GALLONS OF OIL,CARDBOARD BOXES, GALLONS OF PAINT,EMPTY WATER BOTTLES ETC. INSTRUCTED TO REMOVE ITEMS KEEP AREA FREE OF LITTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • IF THREE COMPARTMENT SINK(USED BY MEMBER TO WASH DISHES) IS NOT REMOVED FROM REAR AREA(LAUNDRY,HOT WATER STORAGE,ETC)MUST INSTALLED A DROP CEILING,WALL AND FLOOR MUST BE REFINISHED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN THE KITCHEN IN FRONT OF POT SINK IN THE KITCHEN.REPLACE SAID TILES.
  8. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SEWER PIPE OTHER PIPES AND ELECTRICAL DUCTS DIRECTLY OVER STORAGE OF COOKING AND SERVING EQUIPMENT AND UTENSILS. MUST INSTALL DROP CEILING TO PROTECT FOOD OR ENCASE PIPING AND ELECTRICAL. OBSERVED WALL TO THE LEFT OF "FLOWER" WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED WALL TO THE RIGHT OF WALK IN COOLER IN KITHCEN WITH HOLE IN BOTTOM OF WOOD PANEL. CLOSE HOLE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. FOAM IS NOT ALLOWED. REMOVE FOAM USED TO PLUG HOLE ON ADJACENT WINDOWSILL AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHEILD NEEDED IN ROOM WITH STAND UP FREEZER. INSTALL AND MAINTAIN LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FREE STANDING BURNER NOT UNDER PROPER VENTILATION. FREE STANDING BURNER MUST BE MOVED TO BE COMPLETLY UNDER VENTILATION AT ALL TIMES.
  9. Réinspection des toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS
  10. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 35 MICE DROPPINGS AT REAR KITCHEN ENTRANCE. SERIOUS VIOLATION#7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED KITCHEN KNIVES NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO GET AN APPROVED KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE TOP OF RANGE ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN TOP OF RANGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED NO FLOOR COVING AT THE BASE OF WALLS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PUT FLOOR COVING ON FLOOR/WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED VENTILLATION IN BOTH MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE VENTILATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AND UNNECESSARY EQUIPMENT AT THE BOILER AREA.TOLD MANAGEMENT CLUTTER IS A HARBORAGE FOR PESTS.
  11. Réinspection des toiles

    0 infraction

  12. Réinspection des toiles

    0 infraction

  13. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED ON THE PREP TABLE. 5 LBS OF COOKED RICE VALUED AT $10, AT 99.2F. MANAGER REFUSED TO DISCARD RICE BECAUSE OR RELIGIOUS REASON OR PROVIDE TEMPURATURE LOGS FOR RICE. INSTRUCTED TO HOT HOLD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE PREMISES IN DIFFERENT AREAS; CORNERS OF THE MOP ROOM, CORNERS THROUGHOUT THE DINNING ROOM, UNDER BACK STAIRCASE, BEHIND EXIT DOOR ADJACENT TO THE KITCHEN, CORNERS OF THE FLOWER ROOM, AND WINDOW SILLS IN THE DINNING ROOM. ALSO, LIVE SMALL FLIES ON THE WALL NEXT TO THE 1-COMP SINK IN THE KITCHEN, IN THE MOP ROOM, AND ON THE WALL IN THE HALLWAY. INSTRUCTED TO REMOVE DROPPINGS, AND MINIMIZE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS HOLDING SUGAR, FLOUR, ETC.,NOT LABELED, INSTRUCTED TO LABEL AND MAINTAN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUCT TAPE HOLDING TOGETHER STORAGE RACKS IN THE WALK-IN COOLER. ASLO, RUST ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DISCONTIUNE USE OF DUCT TAPE AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS THROUGHOUT; UNDER 3-COMP SINK, BEHIND HEAVY EQUIPMENT, AND IN MOP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE AND FOOD DEBRIS BUILD-UP ON HOODS AND FILTERS, HOLE IN WALL IN DINNING AREA NEXT TO THE WINDOW. ALSO, LIGHT FIXTURES IN BOTH TOILET ROOMS HAVE DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILD IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION IN EITHER TOILET ROOM, MEN OR WOMENS. FANS ARE RUNNING, BUT VENT IS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETERS ONSITE. INSTRUCTED TO PROVIDE STEM THERMOMETERS AND MAINTAIN IN KITCHEN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 3 POUNDS OF COOKED MIXED VEGETABLE AT TEMP OF 92F TO 95.3F,2 POUND EACH OF SOUP AT TEMP OF 67F TO 72,1 1/2 POUNDS YOGURT AT TEMP OF 67F, 2 POUNDS OF OTHER COOKED VEGETABLE AT TEMP OF 76.9F TO 80F.ALL MENTIONED FOOD PRODUCTS WERE STORED BY THE COLD/HOT BUFFET,WHICH HOT BUFFET WAS TURNED OFF AND NO ICE PROVIDED AT COLD BUFFET.FOOD WITH TEMPERATURE ABUSED WAS DISCARDED BY THE CERTIFIED FOOD HANDLER. POUNDS 8.5,VALUE:0 donation. CRITICAL VIOLATION: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES:APPROX 10 MICE DROPPINGS UNDER SHELVES,CORNERS AND ALONG BASEBOARD WALLS REAR STORAGE WHERE THE TWO REACH-IN COOLER ARE STORED.ALSO OBSERVED ONE LIVE ROACH,RUNNING UNDER THE TWO DOOR REACH-IN COOLER AT SAME AREA. WE OBSERVED 5 MICE DROPPINGS AT NORTH-WEST CORNER BY THE REAR STAIRCASE,APPROX 20 MICE DROPPINGS UNDER THE SAME STAIRCASE.APPROX 25 MICE DROPPINGS INSIDE THE TWO CABINETS AT TWO COMPARTMENT SINK REAR AREA.INSTRUCTED TO REMOVE LIVE ROACH,DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.NEED TO REMOVE/ELEVATE CONSTRUCTION MATERIAL,BUCKETS ETC. FROM FLOOR UNDER THE REAR STAIRCASE. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TWO COMPARTMENT SINK WITH HAND SOAP AND DISH SOAP AND SPONGES AT REAR STORAGE/LAUNDRY ROOM/FURNACE AREA.INSTRUCTED IF THAT SINK IS DESIGNATED AND USED BY RESIDENT OF THE CONGREGATION TO WASH THEIR OWN DISHES, A THREE COMPARTMENT SINK MUST BE INSTALLED OR ALL MULTI USE UTENSILS MUST BE WASHED AT THREE COMPARTMENT SINK IN THE KITCHEN AND REMOVE TWO COMPARTMENT. FOUND A METAL SHELF BY THE REAR DOOR WITH CLEAN MULTI USE UTENSILS AT SAME ABOVE MENTIONED LOCATION,INSTRUCTED TO RELOCATE SHELF IN KITCHEN OR DINING AREA, OR PROVIDE A COMPLETELY ENCLOSED CABINET FOR UTENSILS PROTECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING BASEBOARD WALL BY THE WHITE REACH-IN COOLER IN DINING AREA(NORTH WALL); BROKEN AND MISSING BASEBOARD WALL AT WEST WALL BY THE KITCHEN DOORS.INSTRUCTED TO REPAIR/ REPLACE BASEBOARD.GRIME BUILD-UP ON FLOOR UNDER THE SHELF AT SOUTH REAR STORAGE.INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING WALL/LIGHT FIXTURE BY THE WALK-IN COOLER WITH FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULB IN THE KITCHEN ABOVE TWO COMPARTMENT SINK,AND BY THE WALK-IN COOLER.INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BASE FAUCET AT TWO COMPARTMENT SINK IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR.ONE BURNER UNIT AT SOUTH END OF THE KITCHEN NOT COMPLETELY UNDER THE HOOD,INSTRUCTED TO MOVE SAID UNIT UNDER THE HOOD/VENTILATION.
  16. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND UNSHIELDED BULB INSIDE WALK IN COOLER.
  17. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:TWO CONTAINERS OF COOKED LENTILS AT TEMP OF 50.2 TO 53.5F; COOKED WHITE RICE AT TEMP OF 50.9F; COOKED MIXED VEGETABLES AT TEMP OF 51.3F AND VEGETABLE BEANS AT TEMP OF 51.3F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. AIR TEMP OF UNIT WAS 40.9F. FOOD DISCARDED AND DENATURE POUNDS #35; VALUE $50. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WRAPPED PIPE IN KITCHEN PAINT IS PEELIN AND WITH DUST BUILD UP. INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF REACH-IN WHITE FREEZER HAS A BUILD-UP OF GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD-UP BETWEEN BARS OF THE RADIATOR ON CEILING IN PREP AREA, INSTRUCTED TO CLEAN.ALSO PORTABLE FAN WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. CEILING ABOVE THE HOOD IS DIRTY ,INSTRUCTED TO CLEAN AND PAINT AND MAINTAIN SAID AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • BOTH WASHROOM DOORS(MEN AND WOMEN IN BASEMENT AREA) ARE NOT SELF CLOSED, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS, EXPOSED HAND SINK,TWO COMPARTMENT SINKS. WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR. PROVIDE STOPPERS FOR THE TWO COMPARTMENT SINK AT REAR AREA
  18. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES THROUGHOUT AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SCREEN ON WINDOWS IN KITCHEN IF WINDOWS MUST BE OPEN,TO PREVENT DUST AND FLIES IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALLS IN MOP SINK AREA, REPAIR PEELING PAINT ON CEILING WALL IN DINING ABOVE STORAGE SHELF,AND CEILING WALLS IN KITCHEN WITH SMOKE STAINS,AND CLEAN WINDOW BASE WALLS WITH STAINS IN DINING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING ON 3COMP.SINK AND ON EXPOSE HAND WASH SINK IN KITCHEN,AND REPLACE DRAIN STOPPERS MISSING ON 2COMP.SINKS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS

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