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CERMAK FRESH MARKET

5101-5129 W BELMONT AVE, CHICAGO, IL 60641 · Grocery Store

Résumé des inspections

CERMAK FRESH MARKET a été inspecté 10 fois par Chicago Department of Public Health depuis le 23 juillet 2021. La dernière inspection, le 17 mars 2026, a relevé 10 infractions.

1 des 10 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 10 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 17 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 octobre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 23 juillet 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINK IN REAR BAKERY FOOD PREPARATION AREA. MUST PROVIDE SIGNS OR POSTERS AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED BIG OPENING ON BOTTOM OF DOUBLE FRONT ENTRANCE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR BAKERY PREP AREA, AND IN THE MAIN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITATION SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER WITH FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING LINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND GREASE BUILD UP ON COOKING EQUIPMENT IN CARNITAS PREP AREA, BAKERY PREP AREA AND MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HANDWASHING SINK IN TORTILLA PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL HOLES AROUND SEVERAL PIPES THROUGHOUT FACILITY AND A LARGE HOLE IN THE CEILING OF FIRST FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION. OBSERVED DAMAGED AMD MISSING FLOOR TILES IN REAR BAKERY DEPARTMENT AND CARNITAS FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN THE MEAT DEPARTMENT AND BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATIONOF GREASE ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT ON CARNITAS PREP AREA, BAKERY PREP AREA AND MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  2. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE ONLY FOR COOLING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER AND ON GROUND UNDERNEATH IT IN REAR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS IN FLOOR GRATES IN FRONT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  3. Plainte

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR UNDERNEATH SHELVING UNITS IN BAKERY WALK-IN FREEZER IN THE REAR BAKERY PREP AREA. ISNTRUCTED THE PERSON I N CHARGE TO ELEVATE ALL FOOD SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES IN THE KITCHEN PREP AREA NOT WEARING HAIR RESTRAINTS WHILE PREPING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS IN THE BAKERY DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM INSIDE THE SECOND FLOOR LUNCH ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT ON FLOORS IN WALK-IN COOLERS AND FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN WALK-IN COOLERS AND FREEZERS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED IN HOT FOODS PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
  4. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSOAP AT THE EXPOSED HANDWASHING SINK IN THE REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL HANDWASHING SINKS ARE SUPPLIED WTIH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. PERSON IN CHARGE PROVIDED HANDSOAP DURING INSPECTION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN PLASTIC INGREDIENT BINS IN THE REAR BAKERY PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR UNDERNEATH SHELVING UNITS IN BAKERY WALK-IN FREEZER IN THE REAR BAKERY PREP AREA. ISNTRUCTED THE PERSON I N CHARGE TO ELEVATE ALL FOOD SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS IN REAR FRUIT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS IN THE BAKERY DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM INSIDE THE SECOND FLOOR LUNCH ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT ON FLOORS IN WALK-IN COOLERS AND FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN WALK-IN COOLERS AND FREEZERS AND MAINTAIN.
  5. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER WITH FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN DELI COOLER AND CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR PREP/COOKING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AND FLOOR ALONG THE WALLS AND IN ALL CORNERS INSIDE DAIRY WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BAKERY WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH GREASE BUILD-UP UNDERNEATH 1 COMPARTMENT SINK IN REAR PREP/COOKING LINE.
  6. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE SALAD BAR COLD HOLDING UNIT AND TACO PREP COOLER. OBSERVED CHICKEN AT 44F, MACARONI SALAD AT 46F, CEVICHE AT 44F, TUNA SALAD AT 44F, PASTA SALAD AT 53F, CHEESE AT 48F AND CUT TOMATOES AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVILY SCORED AND STAINED SURFACES ON THE CUTTING BOARDS IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE PREP TABLES, DONUT DEEP FRYER, EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE AND FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
  7. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN WOMENS TOILET ROOM LOCATED IN THE EMPLOYEE BREAK ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR IN BAKERY WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). IN KITCHEN PREP/TAQUERIA AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM CENTER WHERE BOTH DOORS MEET.MUST PEST PROOF MENTIONED DOORS TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 RODENT (MICE) DROPPINGS ON THE FLOOR AT CORNERS IN REAR 1ST FLOOR CLUTTERED ELECTRICAL CLOSET NEAR THE DOCK AREA AND APPROXIMATELY 10 RODENT MICE DROPPINGS ON FLOORS BEHIND PALLETS AT 2ND FLOOR DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR HIGH TEMPERATURE DISHMACHINE THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF REAR 1ST FLOOR STORAGE ROOM NEAR THE DOCK AREA AND REAR ELECTRICAL CLOSET AND 2ND FLOOR DRY STORAGE AREA ALSO,DETAIL CLEAN WALLS AND CEILINGS IN MEAT PREP/PACKING AREAS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE THE 1ST FLOOR REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO, ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING (NO MILK CRATES TO BE USED FOR ELEVATION).PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON SHELFS IN KITCHEN PREP/TAQUERIA AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN/TAQUERIA EXHAUST HOOD/FILTERS TO REMOVE GREASE/DUST BUILD-UP AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2523133 DATED:07/23/2021 #39--OBSERVED DRY FOOD STORAGE RACKS UNDERNEATH WASTE LINE IN 1ST FLOOR DRY STORAGE AREA. INSTRUCTED TO MOVE DRY FOOD STORAGE RACKS SO THAT THEY ARE NOT UNDERNEATH WASTE PIPES. Oct 23, 2021 #48-OBSERVED NO PRESSURE GAUGE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. Oct 23, 2021 #48--OBSERVED TILT KETTLE AND TORTILLA SLICER UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE WRITTEN WASHING PROCEDURES. Oct 23, 2021 #55--OBSERVED SMALL HOLES AROUND SEVERAL PIPES THROUGHOUT FACILITY AND LARGE HOLE IN CEILING OF FIRST FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION. Oct 23, 2021 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/16/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM ( 07/23/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
  10. Licence

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE TO RESPOND TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN WASHROOMS. INSTRUCTED TO PROVIDE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN FREEZER IN BAKERY SECTION MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 36.5F. FREEZER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN FREEZER AT OR BELOW FREEZING. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE FISH WALK-IN COOLER AND DELI COOLERS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRY FOOD STORAGE RACKS UNDERNEATH WASTE LINE IN 1ST FLOOR DRY STORAGE AREA. INSTRUCTED TO MOVE DRY FOOD STORAGE RACKS SO THAT THEY ARE NOT UNDERNEATH WASTE PIPES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO PRESSURE GAUGE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TILT KETTLE AND TORTILLA SLICER UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE WRITTEN WASHING PROCEDURES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH CAN IN BOTH WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL HOLES AROUND SEVERAL PIPES THROUGHOUT FACILITY AND LARGE HOLE IN CEILING OF FIRST FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRAIN LINES FROM COMPRESSORS RUNNING OVER PREP AREAS IN MEAT, DELI, AND PRODUCE PREP ROOMS. INSTRUCTED TO EITHER MOVE PREP SURFACES OR SHIELD PIPES TO PREVENT DRIPS.

Établissements inspectés à proximité

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