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Foreman (H/S)

3235 N LeClaire (5100W), CHICAGO, IL 60641 · School

Résumé des inspections

Foreman (H/S) a été inspecté 28 fois par Chicago Department of Public Health depuis le 5 mars 2010. La dernière inspection, le 5 mai 2026, n'a relevé aucune infraction.

4 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 mai 2021. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 mai 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 février 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 30 fois dans 14 inspections distinctes, la plus récente le 23 février 2018. Par exemple : UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 20 fois dans 15 inspections distinctes, la plus récente le 19 mai 2022. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK NEAR SERVING LINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINK DRAINS PROPERLY.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THE THERMOMETER GAUGE ATTACHED TO THE HOT HOLDING UNIT AT THE SERVICE LINE IS NOT OPERATIONAL. MUST REPAIR OR PROVIDE A WORKING THERMOMETER INSIDE OF THE HOT HOLDING UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED AND PEELING PAINT ON THE WALL OUTSIDE OF THE DOOR FRAME TO WALK-IN COOLER #2. MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2555989 ON 5/19/22 NOT CORRECTED: 55 - OBSERVED DAMAGED CEILING TILES WITH A BLACK SUBSTANCE ON THEM IN WALK-IN COOLER #2 LOCATED IN THE REAR KITCHEN PREPARATION AREA. ALSO OBSERVED PEELING PAINT ON THE CEILING LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE CEILING TILES IN WALK-IN COOLER AND REPAIR CEILING IN KITCHEN PREPARATION AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
  6. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT BASE OF FAUCET AT TWO COMPARMENT SINK LOCATED NEAR THE ICE MACHINE IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILES WITH A BLACK SUBSTANCE ON THEM IN WALK-IN COOLER #2 LOCATED IN THE REAR KITCHEN PREPARATION AREA. ALSO OBSERVED PEELING PAINT ON THE CEILING LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE CEILING TILES IN WALK-IN COOLER AND REPAIR CEILING IN KITCHEN PREPARATION AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN WALK-IN COOLER #1 IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  7. Réinspection des toiles

    2 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER #2 IN PREP AREA AT INTERNAL TEMPERATURE OF 52.7F AND MILK WALK IN COOLER NEAR SERVING LINE AT INTERNAL TEMPERATURE OF 45.9F. BOTH UNITS HAVE BEEN TAGGED FOR REINSPECTION. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN INTERNAL TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILINGS IN THIRD FLOOR WOMEN'S (SOUTH) RESTROOM. MUST REPAIR AND MAINTAIN.
  8. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MAXIMUM TEMPERATURES OF 68.9F IN MEN AND WOMEN'S WASHROOMS ON NORTH SIDE OF ANNEX. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER #2 IN PREP AREA AT INTERNAL TEMPERATURE OF 52.7F AND MILK WALK IN COOLER NEAR SERVING LINE AT INTERNAL TEMPERATURE OF 45.9F. BOTH UNITS HAVE BEEN TAGGED FOR REINSPECTION. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN INTERNAL TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILINGS IN THIRD FLOOR WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.
  9. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MAXIMUM HANDWASHING SINK TEMPERATURE OF 95.1F IN MEN'S ANNEX (SOUTH) WASHROOM AND MAXIMUM TEMPERATURES OF 68.9F IN MEN AND WOMEN'S WASHROOMS ON NORTH SIDE OF ANNEX. MAXIMUM HANDWASHING SINK TEMPERATURE OF 88.7 IN WOMEN'S MAIN BUILDING THIRD FLOOR WASHROOM AND MAXIMUM HANDWASHING SINK TEMPERATURE OF 86.1F IN THIRD FLOOR MEN'S WASHROOM OF MAIN BUILDING. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER #2 IN PREP AREA AT INTERNAL TEMPERATURE OF 52.7F AND MILK WALK IN COOLER NEAR SERVING LINE AT INTERNAL TEMPERATURE OF 45.9F. BOTH UNITS HAVE BEEN TAGGED FOR REINSPECTION. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN INTERNAL TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINER OF SUGAR IN PREP AREA WITHOUT LABEL. ALL CONTAINERS OF FOOD NOT IN ORIGINAL PACKAGING MUST BE LABELED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIME-LIKE SUBSTANCE ON LINER INSIDE OF ICE MACHINE IN KITCHEN. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILINGS IN THIRD FLOOR WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT BULB IN WALK IN FREEZER #2 IN LUNCHROOM. MUST REPLACE AND MAINTAIN.
  10. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE SERVING ROOM. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN THE SERVING ROOM. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -
  11. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11-OBSERVED NO HAND WASHING SINK IN THE SERVING ROOM. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN THE SERVING ROOM. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • upgraded to priority foundation
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- DAMAGED WALLS AND PELLING PAINT ON THE WALLS AND CEILING IN THE 2ND FLOOR AND 3RD FLOOR STAFF WASHROOM(MEN AND WOMEN), INSTRUCTED TO SCRAPE OFF PEELING PAINT AND RE PAINT AND REPAIR DAMAGED WALLS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18-FILTERS ON THE HOOD ABOVE THE STOVES WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)-PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #22585489 DATED 4/22/19. #51- 5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN KITCHEN. MUST INSTALL BACK FLOW PREVENTION DEVICE AT WATER LINE SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED(CPS). MUST BE CORRECTED BY 4/1/20.
  12. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE SERVING ROOM. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN THE SERVING ROOM. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • DOOR #9 WITH A GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR, MAKE THE DOOR TIGHT FITTING AND RODENT,INSECTS PROOFED AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UPGRADED TO PRIORITY FOUNDATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ONE OUT OF TWO HAND DRYER IS NOT WORKING,IN THE GIRL'S WASHROOM 1ST FLOOR. MUST REPAIR AND MAINTAIN. DAMAGED WALLS AND PELLING PAINT ON THE WALLS AND CEILING IN THE 2ND FLOOR AND 3RD FLOOR STAFF WASHROOM(MEN AND WOMEN), INSTRUCTED TO SCRAPE OFF PEELING PAINT AND RE PAINT AND REPAIR DAMAGED WALLS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILTERS ON THE HOOD ABOVE THE STOVES WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION N OT CORRECTED FROM REPORT #22585489 DATED 4/22/19. #51- 5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN KITCHEN. MUST INSTALL BACK FLOW PREVENTION DEVICE AT WATER LINE SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED(CPS). MUST BE CORRECTED BY 2/28/20.
  13. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE SERVING ROOM. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN THE SERVING ROOM. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN KITCHEN. MUST INSTALL BACK FLOW PREVENTION DEVICE AT WATER LINE SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT BASE OF MIDDLE FAUCET AT THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. WASTEWATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK AND INTO 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE PLASTIC UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD ACCUMULATION TO PREVENT PEST HARBORAGE (LOCATED IN STUDENT DINING ROOM).
  16. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE CEILING AND WALLS INSIDE THE ONE OF THE WALK IN COOLER, INSIDE THE STAFF WASHROOMS IN ALL THREE FLOORS. MUST SCRAPE PEELING PAINT AND REPAINT.
  17. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. YELLOWISH/ORANGE COLOR ON THE MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IT IS CLEANED AND SANITIZED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRANCE DOOR ON THE FIRST FLOOR AND SELF ENTRANCE DOOR ON THE FIRST FLOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE CEILING AND WALLS INSIDE THE ONE OF THE WALK IN COOLER, INSIDE THE STAFF WASHROOMS IN ALL THREE FLOORS. MUST SCRAPE PEELING PAINT AND REPAINT. DUST ACCUMULATED ON THE FAN GUARD OF BOTH WALK IN COOLER. MUST CLEAN REMOVE DUST AND MAINTAIN. DAMAGED WALLS ON THE LEFT RIM OF THE WALK IN COOLER IN THE KITCHEN. MUST REPAIR WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
  18. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED OR MISSING BASEBOARD TILES IN SERVING AREA AND ALSO IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING OUTSIDE OF LUNCH ROOM ENTRY WAY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PEELING PAINT ON WALLS AND CEILINGS IN HALLWAYS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING SENSOR PLATES ON PARTS OF THE SINKS IN THE FOLLOWING STUDENT RESTROOMS: 1ST FLOOR NORTH GIRLS RESTROOM; 1ST FLOOR NORTH BOYS RESTROOM. OBSERVED 2ND FLOOR SOUTH BOYS RESTROOM WITH LEFT SINK NOT WORKING. OBSERVED 3RD FLOOR GIRLS RESTROOM WITH MISSING FLUSH BUTTON ON WALL ABOVE TOLIET. OBSERVED WATER TEMPERATURE IN ALL BATHROOMS RANGING FROM 43F - 85F. INSTRUCTED ENGINEER MUST HAVE CONSISTENT TEMPERATURE TO A MINIMIUM OF 85F IN ALL RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS AND TOILETS FOR ALL RESTROOMS
  19. Plainte

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED DUST AND FIRE EXTINQUISHER EXPELLENT ON VENTS AND INSIDE OF RIM OF ICE MACHINE. INSTRUCTED TO BURN ICE, CLEAN AND SANITIZE MACHINE BEFORE USE. MACHINE TAGGED AND HELD FOR INSECTION. FACILITY WILL USE BAGGED ICED UNTIL TAG REMOVAL. SERIOUS VIOLATION 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED OR MISSING BASEBOARD TILES IN SERVING AREA AND ALSO IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING OUTSIDE OF LUNCH ROOM ENTRY WAY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PEELING PAINT ON WALLS AND CEILINGS IN HALLWAYS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING SENSOR PLATES ON PARTS OF THE SINKS IN THE FOLLOWING STUDENT RESTROOMS: 1ST FLOOR NORTH GIRLS RESTROOM; 1ST FLOOR NORTH BOYS RESTROOM. OBSERVED 2ND FLOOR SOUTH BOYS RESTROOM WITH LEFT SINK NOT WORKING. OBSERVED 3RD FLOOR GIRLS RESTROOM WITH MISSING FLUSH BUTTON ON WALL ABOVE TOLIET. OBSERVED WATER TEMPERATURE IN ALL BATHROOMS RANGING FROM 43F - 85F. INSTRUCTED ENGINEER MUST HAVE CONSISTENT TEMPERATURE TO A MINIMIUM OF 85F IN ALL RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS AND TOILETS FOR ALL RESTROOMS
  20. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED OR MISSING BASEBOARD TILES IN SERVING AREA AND ALSO IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING OUTSIDE OF LUNCH ROOM ENTRY WAY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PEELING PAINT ON WALLS AND CEILINGS IN HALLWAYS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SEVERAL OVER HEAD LIGHTING NOT WORKING IN LUNCH ROOM, AND ALSO IN SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING SENSOR PLATES ON PARTS OF THE SINKS IN THE FOLLOWING STUDENT RESTROOMS: 1ST FLOOR NORTH GIRLS RESTROOM; 1ST FLOOR NORTH BOYS RESTROOM. OBSERVED 2ND FLOOR SOUTH BOYS RESTROOM WITH LEFT SINK NOT WORKING. OBSERVED 3RD FLOOR GIRLS RESTROOM WITH MISSING FLUSH BUTTON ON WALL ABOVE TOLIET. OBSERVED WATER TEMPERATURE IN ALL BATHROOMS RANGING FROM 43F - 85F. INSTRUCTED ENGINEER MUST HAVE CONSISTENT TEMPERATURE TO A MINIMIUM OF 85F IN ALL RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS AND TOILETS FOR ALL RESTROOMS
  21. Toiles

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED ONLY EXPOSED HAND SINK IN PREP AREA NOT PROPERLY FUNCTIONING. LEFT SIDE COLD FAUCET WITH HANDLE THAT DOES NOT TURN ON. RIGHT SIDE HOT METERED PUSH FAUCET WHICH IS NOT PROPERLY TEMPERED. MANAGER STATED MOST OF THE TIME THE WATER IS TOO HOT (139F AT BEGINING OF INSPECTION) TO WASH HANDS, OTHER TIMES IT IS VERY COLD (61.6F AT END OF INSPECTION). INSTRUCTED TO PROVIDE KITCHEN WITH PROPERLY FUNCTIONING EXPOSED HAND SINK WITH HOT AND COLD OR TEMPERED (85F) RUNNING WATER. CRITICAL VIOLATION 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED OR MISSING BASEBOARD TILES IN SERVING AREA AND ALSO IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING OUTSIDE OF LUNCH ROOM ENTRY WAY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PEELING PAINT ON WALLS AND CEILINGS IN HALLWAYS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED SEVERAL OVER HEAD LIGHTING NOT WORKING IN LUNCH ROOM, AND ALSO IN SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING SENSOR PLATES ON PARTS OF THE SINKS IN THE FOLLOWING STUDENT RESTROOMS: 1ST FLOOR NORTH GIRLS RESTROOM; 1ST FLOOR NORTH BOYS RESTROOM. OBSERVED 2ND FLOOR SOUTH BOYS RESTROOM WITH LEFT SINK NOT WORKING. OBSERVED 3RD FLOOR GIRLS RESTROOM WITH MISSING FLUSH BUTTON ON WALL ABOVE TOLIET. OBSERVED WATER TEMPERATURE IN ALL BATHROOMS RANGING FROM 43F - 85F. INSTRUCTED ENGINEER MUST HAVE CONSISTENT TEMPERATURE TO A MINIMIUM OF 85F IN ALL RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS AND TOILETS FOR ALL RESTROOMS.
  22. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 4-4-14 NOT CORRECTED.#32- NOTED MISSING SNEEZE GUARD AT HOTLINE IN SERVICE AREA. INSTRUCTED TO REPLACE MISSING SNEEZE GUARD. SERIOUS VIOLATION #7-42-090. ENGINEER WAS ABLE TO CORRECT DURING THE INSPECTION BY REPLACING GUARDS FROM AN UNUSED HOT HOLDING LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DIRTY WALL UNDER THE KITCHEN EXPOSED HAND SINK. CLEANED DURING THE INSPECTION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULB REPLACED INSIDE WALK-IN COOLER #1.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE COLD HANDLE OF THE NOZZLE ON THE KITCHEN THREE COMPARTMENT SINK.
  23. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED MISSING SNEEZE GUARD AT HOTLINE IN SERVICE AREA. INSTRUCTED TO REPLACE MISSING SNEEZE GUARD.---------- MUST CLEAN AND REPAINT EXTERIOR (TOP) SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALL BY THE OFFICE IN POOR REPAIR WITH HEAVY WATER STAIN AND PEELING PAINT. INSTRUCTED TO FIX.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO DISCARD UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN DINING AREA (NEXT TO THE OFFICE).
  24. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS, CEILING IN LUNCH ROOM , TOILET ROOMS HAVE PELLING PAINT. MUSR REMOVE PEELING PAINT AND SEAL WALLS AND CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION COVERS IN TOILET ROOMS HAVE BUILD UP OF DUST. MUST CLEAN.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Must provide longer sneeze guards to serving tables in lunch areas, (12 inches).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls, ceilings that peeling paint/plaster in classrooms, bathrooms in 3rd floor, and 2nd floor, shall be repaired/sealed. south end staircase had peeling paint, shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen/prep areas, serving lines in luchroom not clean, need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in bathrooms in 3rd floor, 2nd floor 1st floor not clean need detailed cleaning. Leaking pipe in bsmt, by furnace area shall be repaired/replaced.
  26. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED SCREEN WINDOWS IN THE DINING AREA MUST BE REPLACED; VENT COVER IN WASHROOM FOR EMPLOYEES DIRTY,MUST CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COMPRESSOR/ELECTRICAL EQUIPMENT IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. 3 DAMAGED BASEWALL TILES IN STORAGE ARE MUST BE REPLACED; CEILING IN WALK IN COOLER -KITCHEN DIRTY,WITH BLACK MOLDY MATERIALS,MUST CLEAN AND MAINTAIN; PEELING PAINT ON CEILING AT THE LOCKER ROOM MUST BE REMOVED,REPAINT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 3 BROKEN LIGHT SHIELDS IN DINING AREA MUST BE REPLACED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPES UNDER DISMACHINE AREA MUST BE REPAIRED; 7 FAUCETS IN LADIES AND MEN'S WASHROOMS 2ND AND 3RD FLR IN POOR REPAIR MUST BE REPAIRED
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN WALK IN COOLER AND MILK COOLERS
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener in kitchen not cleaned. Instructed to detail clean and sanitize after every use.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in boiler room and in kitchen not cleaned. Instructed to detail clean.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers through-out prep area not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not working inside walk-in unit. Instructed to repalce missing bulb.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Several faucets and urinal in boys toilet room not working. Instructed to repair faucets and urinals. Valve under dish machine leaking. Instructed to repair to prevent leak. Boiler in boiler room leaking and discarding water on floor around unit. Instructed to repair to prevent leakage.
  28. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener and interior door of ice machine not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in along wallbase in boiler room and corner in kitchen and dishmachine not cleaned. Instructed to detail clean. Door sweep on bottom of door northwest door torn on left corner. Instructed to repair or replace sweep.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in hallway in several areas in seal and not storage room has peeling paint. Instructed to remove all peeling paint and repaint.

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