Charminar Fine Dining & Grill

6350 N CAMPBELL AVE, CHICAGO, IL 60659 · Restaurant

25 inspections

Plainte2 juill. 2025
3 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED ICE BUILD UP ON REAR OF 1-DOOR STAND UP COOLER BEHIND STEAMTABLE. INSTRUCTED MANAGER MUST REMOVE ICE BUILD UP ON SAID COOLER CONDENSER.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOOR CLUTTERED THROUGHOUT DRY STORAGE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVED 2 FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES.
Toiles16 janv. 2025
5 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (CHICKEN PIE) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK FAUCET.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
- 58. FORMATION D ' ALLERGÈNE
  - NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES.
Réinspection des toiles2 oct. 2023
3 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-501.114 (A, B, C, D, E, F: 1 & 2) OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. SANITIZER WAS NOT USED TO SET UP THE SINK. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO SET UP THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH RINSE, AND SANITIZE USING THE CHEMICAL SANITIZER CHLORINE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-101.19 OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.
Toiles22 sept. 2023
9 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - OBSERVED NO METAL STEM THERMOMETERS FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED THREE LIVE COCKROACHES INSIDE THE MOP SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED FOIL BEING USED AS A LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEAN, AND MAINTAIN.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR THE CUSTOMER TOILET ROOM DOOR AND MAINTAIN.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUS CORE VIOLATIONS FROM 08/26/2022 INSPECTION, REPORT #2562846 NOT CORRECTED: #37-OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.. #39-OBSERVED FOOD ITEMS STORED ON THE FLOOR IN A WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47-OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN. #49-OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).#55-OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT, UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT, GREASE AND FOOD DEBRIS. ALSO OBSERVED DIRTY WALLS THROUGHOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE, AND MAINTAIN.#57-OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Toiles26 août 2022
13 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN REAR PREPARATION AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGING.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED THREE COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
- 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
  - OBSERVED ONE COMPARTMENT PREPARATION SINK IN USE WITH MISING DRAIN PIPE AND LEAKING WATER ONTO FLOOR IN THE REAR PREPARATION AREA. PRIORITY VIOLATION 7-38-030(C).INSTRUCTED MANAGEMENT TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. ONE COMPARTMENT PREPARATION SINK TAGGED ‘HELD FOR INSPECTION’ AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. CITATION ISSUED.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.ALSO OBSERVED DIRTY WALLS THROUGOUT THE ENTIRE ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, SANITZE AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED LIGHTBULBS UNDERNEATH HOODED VENT WITH NO PROTECTIVE SHIELDS. INSTRUCTED MANAGEMENT TO PROVIDE PROTECTIVE SHIELDS FOR LIGHTBULBS AND MAINTAIN.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
- 58. FORMATION D ' ALLERGÈNE
  - GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
Toiles1 févr. 2021
7 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - OBSERVED COOKED CHICKEN, COOKED RICE AND COOKED BEEF STORED FOR MORE THAN 24 HOURS IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER ANY READY TO EAT OR TCS FOODS THAT HAVE BEEN STORED FOR 24 HOURS MUST BE CLEARLY DATE LABELED WITH THE CONSUME BY OR EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION WILL COUNT AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED INTERIOR OF MICROWAVE DIRTY WITH FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DUSTY VENTS IN WALK IN COOLER AND IN BATHROOM. MUST DETAIL CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED OPEN CRACK BETWEEN WALL AND HAND WASHING SINK IN BATHROOM. MUST REPAIR AND SEAL.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DIRTY WALLS IN BATHROOM. ALSO OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
Non-inspection12 janv. 2021
0 infraction
Toiles22 oct. 2019
8 infractions
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD WITH FOOD GRADE STORAG BAG.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON THE FAUCET OF THE MOP SINK IN THE BASEMENT TO BE ABLE TO SERVICED AND MAINTAINED.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - UNISEX WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - CEILING IN BOTH WASHROOMS IN THE BASEMENT DAMAGED, NOT IN GOOD REPAIR. MUST REPAIR/REPLACE AND MAINTAIN. FLOOR TILES BROKEN /CRACKED UNERNEATH THE PREP COOLER IN COOK LINE. MUST REPAIR, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - UPGRADED TO PRIORITY FOUNDATION.
- 58. FORMATION D ' ALLERGÈNE
  - UPGRADED TO PRIORITY FOUNDATION.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2222332 DATED 9/13/18. #57, 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE. #58, PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
Réinspection des toiles13 sept. 2018
11 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
  - : 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
- 40. FONDS PERSONNELS
  - 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - : 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - : 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
- 58. FORMATION D ' ALLERGÈNE
  - : PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Réinspection des toiles6 sept. 2018
12 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
  - 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
- 40. FONDS PERSONNELS
  - 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - : 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
- 58. FORMATION D ' ALLERGÈNE
  - PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Toiles28 août 2018
20 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-601.11(A) TWO CUTTING BOARDS USED ON TWO FOOD PREP SURFACES IN EXTREMELY POOR CONDITION WITH BLACKENED DEEP CUTS, GROOVES AND CHIPPING PLASTIC . INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-702.11 NO CHLORINE SANITIZER ON PREMISES WHILE POTS, PANS WERE BEING WASHED, NOT SANITIZED BEFORE USE. EMPLOYEE SENT TO STORE TO PURCHASE CHLORINE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - 3-501.16(A)OBSERVED FOODS IN THE WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES. CHICKEN STUFFED PASTRIES AT 47.1F, COOKED RICE AT 48.4F, COOKED VEGETABLES AT 45.3F. APPROXIMATELY 20 LBS AT $50.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
  - 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOURT DISCARDED.
- 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
  - 4-301.11. OBSERVED TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE COOLER AT 77F WITH CUT RAW VEGETABLES. WALK-IN COOLER RANGING BETWEEN 49.3F TO 52F. WITH FOOD SUCH AS COOKED RICE AT 48.4F. REPAIRMAN ON SITE DURING INSPECTION COMPLETION.WALK-IN COOLER REPAIRED. COOKS LINE COOLER TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 41F CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-501.111 OBSERVED 20 RAT DROPPINGS AND DEAD RAT THROUGHOUT THE BASEMENT.MANAGEMENT REMOVED DURING THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - 3-305.14 ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS.
- 40. FONDS PERSONNELS
  - 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-202.16 ALL SHELVING THROUGHOUT ALL AREAS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - 4-302.14 NO CHLORINE CHEMICAL TEST STRIPS ON SITE DURING INITIAL INSPECTION. MANAGEMENT PURCHASED AND PROVIDED ON THE CONTINUED INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(B)(B)ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
- 58. FORMATION D ' ALLERGÈNE
  - PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Réinspection des toiles30 oct. 2017
2 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT # 2102358 DATED 10/23/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-42-090
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)
Toiles23 oct. 2017
6 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - NOTED SERVICE PREP TABLE TEMPERATURE AT THE PREP AREA TO BE IMPROPER AT 76.4. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - NOTED EMPLOYEES IMPROPERLY WASHING AND RINSING DISHES AT THE 3 COMPARTMENT WITHOUT SETTING IT UP FOR WASH RINSE AND SANITIZE PER CITY CODE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE ALWAYS BEFORE WASHING THE DISHES. CRITICAL VIOLATION #7-38-030
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1981508 DATED 1/13/2017 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.#32) NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33) NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.#35) NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE AND MAINTAIN.....MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, SLICERS, BLENDERS ETC)
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY BEHIND COOKING EQUIPMENT WITH GREASE, FLOORS INSIDE WALK IN COOLER WITH FOOD SPILLS AND DEBRIS, INSIDE THE DRY STORAGE AREA AND UNDERNEATH PREP TABLES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - NOTED EMPLOYEE BELONGING ON SHELVING AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AN APPROPRIATE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
Toiles13 janv. 2017
8 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT HOLDING LINE TO BE IMPROPER:-CHICKEN (ASSORTED)72.5F, 90.9F, 114.3F, CHICKEN PATTIES 68.7F/67.1, YOGURT 54.3F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
  - NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING FOOD AT THE KITCHEN PREP AREA WOULD LEAVE TO THE FRONT SERVING AREA, TO THE WALK IN COOLER AND OPEN THE WALK IN COOLER DOORS WITH GLOVES ON, THEN BACK TO THE KITCHEN PREP AREA. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - NOTED EMPLOYEES IMPROPERLY WASHING AND RINSING DISHES AT THE 3 COMPARTMENT WITHOUT SETTING IT UP FOR WASH RINSE AND SANITIZE PER CITY CODE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE ALWAYS BEFORE WASHING THE DISHES. CRITICAL VIOLATION #7-38-030
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE PREP COOLERS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED HEAVY ICE BUILT UP AT DOOR OF FREEZER INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN....MUST ALSO CLEAN INSIDE SERVICE COOLER AT THE FRONT PREP AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPAINT AND/OR REPLACE....NOTED NO BARRIER BETWEEN THE PREP AREA AND THE DINNING AREA, THUS ALLOWING CUSTOMERS INTO THE PREP AREA. INSTRUCTED TO PROVIDE A DOOR OR CHAIN TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
Réinspection des toiles11 févr. 2016
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - OBSERVED DESSERTS NOT LABELED IN THE COKE BEVERAGE COOLER. INSTRUCTED TO LABEL ALL FOOD REMOVED FROM ORGINAL PACKAGING AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED WALK IN FREEZER WITH SEVERE ICE ACCUMULATION WITHIN AND PREVENTING WALK IN FREEZER DOOR FROM CLOSING AND SEALING. FACILITY MUST DEFROST WALK IN FREEZER AND MAKE SURE DOOR TO WALK IN FREEZER CLOSES AND SEALS PROPERLY. MAINTAIN WALK IN FREEZER.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - : FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
Plainte4 févr. 2016
14 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - OBSERVED STEAM TABLE NOT WORKING PROPERLY (HOLDING TEMPURATURE) IN PREP AREA. WHILE HOLDING POTENTIALLY HAZARDOUS FOOD, UNIT TAGGED. DISCONTINUE USE UNTIL UNIT IS WORKING PROPERLY. CRITICAL VIOLATION 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 10LBS OF CHICKEN, RANGING FROM 100.6F TO 109.5F ON THE STEAM TABLE, VALUED AT $70. ALSO 10 LBS OF COOKED RICE, 95F, VALUED AT $50, BEING STORED ON A STORAGE RACK IN THE PREP AREA. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - OBSERVED BLACK AND PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. ALSO, UNPROTECTED FOODS; WHITE SAUCE, FLOUR, ETC., STORED ON FLOOR NEXT TO GRILL AND STOVE, POSSIBLE CONTAMINATION. INSTRUCTED TO STORE FOOD PROPERLY WITH COVERS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN THE CORNERS OF THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PEST CONTROL LOG BOOK NOT AVAILABLE. SERIOUS VIOLATION 7-38-020.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CERTIFIED MANAGER ONSITE DURING INSPETION WITH A VALID CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. CERTIFICATE EXPIRED ON 2/3/2016. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - OBSERVED DESSERTS NOT LABELED IN THE COKE BEVERAGE COOLER. INSTRUCTED TO LABEL ALL FOOD REMOVED FROM ORGINAL PACKAGING AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED DAMAGED CUTTING BOARDS WITH BLACK GROOVES IN THE PREP AREA, AND RUST ON STORAGE RACKS IN THE WALK-IN COOLER/FREEZER , AND DRY STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARDS, AND REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE, AND MAINTIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GREASE, DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE GRILL, ICE MACHINE, STEAM TABLE, STORAGE CONTAINERS, AND ALL CONTACT SURFACES IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. HOLE IN FLOOR IN DRY STRORAGE ROOM, AND DIRTY FLOOR CORNERS THROUGHOUT. INSTRUCTE TO CLEAN, SANITIZE AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED DIRTY WALLS THROUGHOUT WITH GREASE AND FOOD DEBRIS. WALL BASE DETACHED ON WALL NEXT TO THE REAR EXIT DOOR, WALL BASE MISSING IN DINNING ROOM NEXT TO FRONT DOOR. EXCESSIVE DIRT ON WALLS IN THE PREP AREA AROUND THE HEAVY EQUIPMENT. HOOD AND FILTER WITH EXCESSIVE DUST, VENT IN TOILET ROOM WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING LIGHTS IN THE DINNING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
- 39. LINENE: CLEAN ET SILED PROPERLY
  - OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO PUT IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED CLUTTER UNDER THE FRONT COUNTER AND UNDER PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO ORGANIZE AND MAINTAIN.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
Toiles4 nov. 2015
0 infraction
Toiles1 sept. 2015
0 infraction
Toiles5 août 2014
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE DOOR HANDLE AT THE WHITE SWINGING DOOR IN FRONT THE REAR STAINLEES STEEL EXIT DOOR. ALSO SAME SAID DOOR MUST ADJUST TO PROPERLY FIT DOOR FRAME. STAINLESS STEEL DOOR IS RODENT PROOFED AT THIS TIME.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN AND REMOVE EXCESSIVE ICE/FROST BUILD UP IN THE WALK-IN FREEZER AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN CARPET COVERING STEPS LEADING TO THE BASEMENT AREA TO REMOVE DUST AND DEBRI.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST REPAIR FLOOR IN THE DRY STORAGE CLOSET ACROSS FROM THE WALK-IN COOLER. OBSERVED FLOOR TO BE UNEVEN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST REPLACE MISSING VENT COVER AT CEILING ABOVE THE END OF THE FRONT SERVICE COUNTER AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST DECLUTTER BASEMENT AREA. MUST REMOVE OFF PREMISES BOTH NON-WORKING AND UNPLUGGED ICE BOX FREEZERS AND ONE UPRIGHT UNPLUGGED REFRIGERATOR.
Réinspection des toiles1 oct. 2013
2 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AT THE FOOD PREP AREA TO PREVENT CONTAMINATION. MUST ALSO REMOVE WOODEN SHELVING BY THE REAR EXIT DOOR AND REPLACE WITH A FOOD GRADE MATERIAL FOR SMOOTH AND EASY CLEANING.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO REPLACE OR REPAIR FLOORS INSIDE DRY STORAGE ROOM AND MAKE THEM SMOOTH AND EASY TO CLEAN.
Réinspection des toiles26 sept. 2013
6 infractions
- 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
  - STILL NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING AREAS: ON CEILING ABOVE KITCHEN PREP AREA, UNDERNEATH CASH REGISTER AND HOT HOLDING UNIT AT FRONT DISPLAY AREA, ON CEILING AT THE DRY STORAGE AREA AND ON DOOR FRAMES AT ENTRANCE TO THE DRY STORAGE. OVER 20 LIVE ROACHES. CRITICAL VIOLATION 7-38-020. INSTRUCTED TO CONTACT WITH PEST CONTROL FOR MORE TREATMENT. WASH, RINSE AND SANITIZE ALL SURFACES.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - STILL NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.GE ROOM.#37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.
Toiles11 sept. 2013
14 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - NOTED TEMPERATURE OF COOLERS (SERVICE COOLER 74.3F AND UPRIGHT REFRIGERATION UNIT 55.6F) TO BE IMPROPER. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT HOT HOLDING UNIT AND INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 73F FOR COLD AND 75 TO 107F FOR HOT (SAMOSAS-FRIED BATTER WITH POTATOES 93.9F, FRIED BATTER WITH BEEF 75.7F, CHICKEN IN SAUCE 107.9F, MILK 73.1F.) MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH $58 AND 20LBS THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
  - NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH NO SOAP WHILE PREPARING FOOD (COOKING AND MAKING DOUGH). ALSO NOTED NO SOAP AT THE EXPOSED HAND WASH SINK OF THE FOOD PREP AREA. INSTRUCTED TO ALWAYS WASH HANDS AT THE EXPOSED HAND WASH SINK WITH SOAP AND PAPER TOWELS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
- 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
  - NOTED HEAVY LIVE ROACH INFESTATION AND FLYING INSECTS THROUGHOUT PREMISES IN THE FOLLOWING AREAS: NOTED OVER 100 LIVE ROACHES ON WALL INSIDE FRAMES HOLDING LICENSES AND CERTIFICATES, INSIDE UPPER COMPARTMENT OF ICE MACHINE AND ON ICE MACHINE LID, ON FLOORS UNDERNEATH PREP TABLES THROUGH OUT, UNDER CHEST FREEZER AT THE FRONT DISPLAY AREA, UNDER REFRIGERATION UNITS BY SAME AND AT THE REAR FOOD DRY STORAGE AREA. ALSO NOTED OVER 10 FLYING INSECTS AROUND THE UTILITY SINK BY THE 3 COMPARTMENT SINK AND OVER 10 FLYING INSECTS BY THE MICROWAVE AT THE FOOD PREP AREA. OPENINGS TO OUTSIDE AROUND VENT AT REAR DOOR. MUST INSTALL MESH SCREEN TO PREVENT INSECT ENTRY. HOUSE KEEPING IS NON EXISTENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. ALSO INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE INSECTS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020.
- 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
  - NOTED TOXIC CHEMICALS (WINDEX,RAID AND OVEN CLEANER) ON SHELVING WITH FOOD ITEMS AND EQUIPMENT, NEXT TO PRODUCTS BELOW FOOD PREP TABLE WITH DOUGH KNEADING MACHINE. INSTRUCTED TO ALWAYS STORE TOXIC CHEMICAL AWAY FROM FOOD ITEMS AT A DESIGNATED DRY AREA AT BOTTOM SHELVING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REORT #1214254 DATED 3/20/2012 NOT CORRECTED:- #32 REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER. #34 UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT. #38 VENTILATION IN TOILET ROOM NOT WORKING, MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE, MUST INSTALL. #37 MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOM. #41 ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED AND DATED. MUST LABEL ALL PREPARED FOODS WITH DATE OF PREPARATION.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - SOILED ALUMINUM FOIL LINING SHELVES AND EQUIPMENT. MUST REMOVE ALL FOIL. FOOD STORED IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE CONTAINERS/BAGS FOR FOOD ITEMS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOLLOWING NOT CLEAN, WITH ACCUMULATED GREASE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ICE MAKER, COOKING EQUIPMENT. EQUIPMENT/UTENSILS ON SHELVES AND IN STORAGE STORED IN AN UNCLEAN STATE, DRIED FOOD DEBRIS ON ITEMS. SHELVES AND COUNTERS THROUGH-OUT NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - LITTER AND DEBRIS ON FLOORS IN FIRST FLOOR DINING, PREP AND STORAGE AREAS. BASEMENT FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN FLOORS, INCLUDING IN BASEMENT, ESPECIALLY ALONG WALLS AND IN CORNERS, UNDER SHELVES AND EQUIPMENT. ICE ON FLOOR IN WALK-IN FREEZER. MUST REPAIR ANY LEAKS AND REMOVE ICE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ACCUMULATED DUST ON CEILING AND ATTACHED FIXTURES. DUST ON VENTILATION FANS. UNFINISHED WOOD OUTSIDE OF WASHROOM AND IN REAR STORAGE AREA. MUST FINISH TO BE EASILY CLEANABLE AND NON-ABSORBANT. WASHROOM DOOR DIRTY. MUST CLEAN. HOLES IN BATHROOM WALLS MUST BE SEALED. CEILING IN BASEMENT UTENSIL STORAGE AREA IS IN POOR REPAIR WITH HOLES AND CRUMBLING TILES. MUST REPAIR AND MAINTAIN CEILING.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHTS IN WALK-IN FREEZER AND DRY FOOD/UTENSIL STORAGE ROOM ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT BULBS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - STRONG SEWER GAS ODOR IN AREA OF 3 COMPARTMENT SINK. MUST FIND SOURCE AND ELIMINATE ODOR.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - ICE SCOOP STORED ON ICE INSIDE ICE MAKER. MUST PROVIDE PROPER STORAGE CONTAINER FOR ICE SCOOP.
Réinspection des licences20 mars 2012
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - REPLACE STAINED/PITTED CUTTING BOARD AT PREP COOLER.PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - UNFINISHED FLOOR IN DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE & NON ABSORBENT
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR /BASEMENT TOILET ROOM
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - VENTILATION IN TOILET ROOM NOT WORKING,MUST REPAIR; NO BACKFLOW PREVENTIVE DEVICE AT ICE MACHINE,MUST INSTALL
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT MUST BE REPAIRED
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED AND ELEVATED 6" OFF THE FLOOR
Réinspection des licences19 mars 2012
8 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 20 TOTAL. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPANY. NO CITATION ISSUED, PREMISES NOT OPERATING YET.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - ABATED.
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
  - SILICON CAULK AND PLUMBERS PUTTY AROUND DRAINS INSIDE 3 COMPARTMENT SINK. MUST REMOVE FROM SINK AND SEAL WITH FOOD GRADE MATERIALS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - REPLACE STAINED /PITTED CUTTING BOARD AT PREP COOLER. PROVIDE 6" RAISED SHELVING INSIDE WALK IN COOLER.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - UNFINISHED FLOOR INSIDE DRY STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE AND NON ABSORBENT.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - MUST INSTALL SELF CLOSING DEVICE OF 1ST FLOOR/BASEMENT TOILET ROOMS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAKS UNDER MOP SINK AND WASHBOWL PIPE IN BASEMENT. MUST BE REPAIRED. NO BACK FLOW PREVENTIVE DEVICE AT ICE MACHINE. MUST INSTALL. VENTILATION IN TOILET ROOM NOT WORKING. MUST REPAIR.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ADDITIONAL ITEMS IN BASEMENT NEED TO BE REMOVED OR ELEVATED 6" OFF FLOOR.
Licence16 mars 2012
10 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - ALL COOLERS AND FREEZERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR COOLERS. OF OR BELOW FOR FREEZER.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - RAT DROPPINGS OBSERVED IN THE BASEMENT OVER 10 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA, OWNER ASKED ONE OF THE EMPLOYEE TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. BASEMENT IS NOW FREE FROM RAT DROPPINGS. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO CERTIFICATE OF SANITATION. OWNER/MANAGER HAS THE STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED TO HAVE CITY OF CHICAGO CERTIFICATE OF SANITATION. NO CITATION ISSUED. ESTABLISHMENT IS NOT OPERATING AT THIS TIME.
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
  - REMOVE PLUMBER'S PUTTY AROUND THE SINK DRAIN OF THE 3 COMPARTMENT SINK.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE PREP TABLE. REPLACE CHOPPING BOARD ON TOP OF THE PREP COOLER.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST INSTALL A COVING 4" BEHIND THE FRONT COUNTER AND BEHIND THE ICE MACHINE MAKER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - STAINED CEILING TILES THROUGHOUT THE BASEMENT. MUST REPLACE. MUST CLEAN THE FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA. SEAL THE GAP AROUND THE PIPE BEHIND THE GREASE TRAP BOX.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IST FLOOR/BASEMENT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAK UNDER THE 3 COMPARTMENT SINK IST FLOOR AND WASHBOWL SINK PIPE IN THE BASEMENT. MUST REPAIR. INSTALL A BACK FLOW PREVENTIVE DEVICE BEHIND THE ICE MAKER WATER LINE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT.