Chicago Math and Science Academy
7212 N Clark ST, CHICAGO, IL 60626 · School
22 inspections
- Canvass Re-Inspection
2 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.115 OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED TRASH. INSTRUCTED TO REMOVE AND MAINTAIN MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EXCESS TABLES AND PRINTER STORED ON FLOOR IN CAFETERIA. INSTRUCTED TO REMOVE ALL ITEMS NOT NECESSARY FOR THE OPERATION OF THE KITCHEN FROM KITCHEN/CAFETERIA TO MINIMIZE PEST HARBORAGE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR DRY GOODS STORAGE BEHIND SHELVING UNITS AND BEHIND BOILER AND IN CAFETERIA IN CORNER NEAR LOCKERS, SHELVING UNITS, AND SPARE TABLES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED TRASH. INSTRUCTED TO REMOVE AND MAINTAIN MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- A 1/4" GAP AT BOTTOM REAR EXIT DOOR BY THE KITCHEN.REPAIR ISSUE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MINERAL AND PINKY SUBSTANCE AT DRINKING FOUNTAINS AT HALLWAY OF "MIDDLE SCHOLL", BY THE WASHROOMS CLEAN,SANITIZE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- WE OBSERVED TWO WASHBOWLS IN THE GIRLS WASHROOM AT "MIDDLE SCHOOL" NOT OPERABLE.ONE WASHBOWL BY THR DOOR NO RUNNING HOT/COLD WATER;THE OTHER SINK NO HOT WATER.INSTRUCTED TO REPAIR ISSUE. TWO OTHER WASHBOWLS PROVIDED AT SAID WASHROMM WITH HOT/COLD RUNNING WATER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- LIDS IS REQUIRED TO RECEPTACLES INSIDE THE GIRLS WASHROOM.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- WE OBSERVED A LOT OF UNUSED WOOD,CARBOARDS,PAPER,BROKEN SHELVES, PALLETS ETC.STORED ON GROUND BEHIND AND BETWEEN SHEDS AND ENCLOSED GARBAGE AREA. MUST REMOVE ARTICLES, CLEAN AND MAINTAIN AREA TO MINIMIZE PODENT INSECTSS ACTIVIY
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO MOP SINK AVAILABLE IN THE CAFETERIA. PROVIDE ACCESS TO THE MOP SINK WITH HOT AND COLD RUNNING WATER FOR FILLING AND DISCARDING DIRTY MOP WATER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass Re-Inspection
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OUTER OPENINGS NOT PROTECTED.EXIT REAR DOOR BY THE GARBAGE AREA MUST BE RODENT INSECT PROOF.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HAND WASHING SINK IN PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NO PLASTIC CRATES USED TO ELEVATE FOOD,REMOVE AND PROVIDE RAISED SHELVES
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- GARBAGE AREA WITH DEBRIS,PAPER,WOOD ETC NEED TO CLEAN AND MAINTAIN AREA
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 40 DROPPINGS INSIDE THE DRY FOOD STORAGE AREA(UNDER AND ABOVE SHELVES),INSIDE LOCKED METAL CABINET; ALSO MICE DROPPINGS ,ALONG BASEBOARD WALL OUTSIDE THE DOOR OF FOOD STORAGE,HOUSEKEEPING ITEMS ARE STORED IN FRONT OF THE MENTIONED DOOR,MUST REMOVE AND ELEVATE ITEMS NEEDED.REMOVE DROPPINGS,CLEAN AND MAINTAIN MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OUTER OPENINGS NOT PROTECTED.EXIT REAR DOOR BY THE GARBAGE AREA MUST BE RODENT INSECT PROOF,ALSO FOOD STORAGE DOOR BY THE KITCHEN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HAND WASHING SINK IN PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NO PLASTIC CRATES USED TO ELEVATE FOOD,REMOVE AND PROVIDE RAISED SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- LAST BASE OF SHELF INSIDE THE FOOD STORAGE BROKEN(BY THE HOT WATER TANK)REPLACE; BROKEN BLACK HANDLES AT 2 TWO DOOR REACH-IN COOLERS LOCATED IN THE KITCHEN,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- GARBAGE AREA WITH DEBRIS,PAPER,WOOD ETC NEED TO CLEAN AND MAINTAIN AREA
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE. ONLY COPY COULD BE PRODUCED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MOPSINK INSIDE NORTHSIDE MOPSINK CLOSET NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOORS AT DRY STORAGE AREA IN CAFETERIA WITH ACCUMULATED DIRT BUILDUP AT WALLBASE.INSTRUCTED MANAGEMENT TO CLEAN. NOTED COVING AT FACULTY RESTROOM COMMING OFF AT EAST SIDE OF BUILDING. INSTRUCTED MANGEMENT TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL AT MOPSINK UNFINISHED AT EAST SIDE MOP CLOSET.INSTRUCED MANAGEMENT TO REPAIR. CEILING TILES STAINED INSIDE NORTHSIDE MOPSINK CLOSET.INSTRUCTED MANAGEMENT TO REPLACE STAINED TILES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY FLOORS IN THE LUNCHROOM, AND IN ROOM WERE THE MOP SINK IS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST ON VENT COVERS IN ALL STUDENT AND STAFF TOILET ROOMS, ALSO WALL BASE IS DETACHED FROM NORTH WALL IN LUCHROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSSERVED SOAP DISPENSER NOT WORKING IN BOYS TOILET ROOM (EAST).INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- VENT COVERT NOT PROPERLY INSTALLED INSIDE THE TRACK,INSTRUCTED TO REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- GRIME ON FLOOR INSIDE BOTH STORAGE ROOM OF MOP SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD UP ON VENT COVERS,IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN. WATER STAINED ON CEILING TILES INSIDE THE MOP STORAGE AT HIGH SCHOOL SITE,INSTRUCTED TO REPLACE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND CUTTING BOARDS NOT CLEAN AND IMPROPERLY STORED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND MOPS AND BROOMS NOT PROPERLY STORED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED ACCUMULATION OF DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. SERIOUS VIOLATION: 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 #36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). SERIOUS VIOLATION:7-42-090
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). ALSO REMOVE DUST BUILD-UP ON VENT COVER IN LUNCH ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL HOT WATER IS NEEDED AT WOMEN'S STAFF WASHROOM,BY THE FRONT HALLWAY AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINS AND DIRTS ON TOILET BOWLS AND TOILET SEAT IN TIOLETS THROUGHOUT FACILITY,AND ON STALLS IN THE TOILETS.INSTRUCTED TO CLEAN AND MAINTAIN SAME AT ALL TIMES.ALSO INSIDE SMALL SIZE REACH IN COOLER AND INSIDE TOP SECTION OF MICROWAVE OVEN IN TEACHERS LOUNGE NEEDS CLEAING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AT DUMPSTER AREA,SEAL UP OPENING ON FLOOR ALONG WALLS BEHIND REAR EXIT DOOR TO PLAY GROUND. FLOORS ON STAIRWELLS AND FLOORS THROUGHOUT 2NDFL.STORAGE WITH DEBRIS NEEDS CLEANING,INCLUDING FLOORS ALONG WALLS IN TOILETS,AND IN DINING THROUGHOUT. MUST REPAIR OR REPLACE BADLY WORN OUT TILES WITH SPLITS IN KITCHEN,DINING,HALLS,AND IN TOILETS. MUST ELEVATE BOXES IN STORAGE ROOMS ON 2ND AND 1STFL 6" OFF THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL IN KITCHEN BY ELECTRICAL OUTLET ,REPAIR STAINS AND PAINT PEELING ON WALLS IN DINING,2NDFL.STORAGE AREA,TOILETS,HALLS,AND AT COPYING MACHINE STORAGE AREA TO LEADING THE STAIRS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE COOLERS IN TEACHERS LUNCH ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTEUCTED TO REMOVE OR ORGANISE UNNECESSARY CLUTTER AT DUMPSTER,AND ON 2NDFL.STORAGE ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SHELVING FOR GYM STORAGE ROOM AND 2ND FLOOR NON-FOOD STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND ONE WOMEN'S WASHROOM WITH 1 WASHBOWL NEXT TO ROOM 210 WITH NO HOT WATER. ALSO FOUND A WOMEN'S WASHROOM (NEXT TO FRONT DESK) WITH 1 TOILET. THE TOILET'S HANDLE WAS BROKEN AND TOILET COULD NOT BE FLUSHED. INSTRUCTED ENGINEER TO PROVIDE WARM WATER TO THE WOMEN'S WASHROOM NEXT TO ROOM 210 AND REPAIR BROKEN FLUSHER IN WOMEN'S WASHROOM NEXT TO FRONT DESK. ALSO INSTRUCTED ENGEINEER TO PLACE OUT OF ORDER SIGN ON WASHROOM NEXT TO ROOM 210. (OUT OF ORDER SIGN ALREADY ON WASHROOM NEXT TO FRONT DESK.) THESE ARE 2 OF 9 WASHROOMS. CITATION 63800-10 COURT DATE 01.20.11, 400 W SUPERIOR, ROOM 112 AT 10:00 AM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SHELVING FOR GYM STORAGE ROOM AND 2ND FLOOR NON-FOOD STORAGE AREA. PAINT POROUS SHELIVING IN FOOD UTENSILS SUPPLY ROOM NEAR CAFETERIA. REPLACE DAMAGED CEILING TILE NEAR CAFETERIA DOOR AND THROUGHOUT SCHOOL AS NEEDED.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in 2nd floor storage areas under shelving need cleaning(detailed).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, missing, ceiling tiles in hallways, classrooms shall be provided/replaced. exposed insulation in 2nd floor storage areas shall be repair.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents, ventilation in coolers, prep areas, hallways, and bathrooms need cleaning.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in storage areas, 1st floor, and 2nd floor shall be removed.stock items must be stored six inches off of floor to prevent pest harborage.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
8 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.found/observed 3 compartment sink in prep area draining too slow(not draining properly)sup a lopez notified of situation.citation issued#H000055948 chapter 7-38-030(serious violation). your court date is on 3/18/2010 at 400 w superior in room 112 at 9:00 am.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood shall be repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in prep area need cleaning. floors under shelving in storage areas ist fl, 2nd floor need cleaning. lunchroom floors need cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged,missing ceiling tiles in hallways, classrooms shall be provided/replaced.exposed insulation in 2nd floor storage areas shall be repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.broken light shield in storage area shall be replaced.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents ventilation in coolers, prep areas hallways, and bathrooms need cleaning.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in storage areas,1st floor, and 2nd floor shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED