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TWILIGHT KITCHEN

7135 N CLARK ST, CHICAGO, IL 60626 · Restaurant (Catering)

9 inspections

  1. Canvass

    0 infraction

  2. Non-Inspection

    0 infraction

  3. Canvass

    0 infraction

  4. Non-Inspection

    0 infraction

  5. Canvass

    0 infraction

  6. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SOAP/PAPER TOWELS ARE PROVIDED AT THE PREPARATION SINK. REMOVE SOAP/PAPER TOWELS AND ONLY USE THE SINK FOR FOOD PREPARATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL WITH HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK. PROVIDED SIGNAGE TO THE MANAGER ON SITE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PREPACKAGED FOODS IN THE WALK-IN COOLER ARE NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) NUTRITION LABELING, 7) SALMONID FISH ADDITIVES USED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY STORAGE FOOD CONTAINERS DOES NOT HAVE A LABEL ON STORAGE PREPARATION COUNTER. FACILITY MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SINGLE-USE PLASTIC CUPS WITHOUT A HANDLE ARE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS NEAR THE DISH AREA AND NEAR THE SEASONING AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION TABLE NEAR CUTTING BOARD. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • A CONTAINER OF MISCELLANEOUS DISHWARE/ UTENSILS IS STORED ON THE FLOOR NEAR THE DISH AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • UTENSILS ON PREPARATION AREA HAVE FOOD CONTACT SURFACE FACING UPWARD. UTENSILS MUST BE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOIL/DEBRIS WAS FOUND ON THE FLOOR IN THE MOP STORAGE CLOSET AND IN A CLOSET THAT HAS A BI-FOLD DOOR. THE FACILITY MUST CLEAN FLOORS AND MAINTAIN THEM.
  7. License Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF CLOSING DEVICE AT RESTROOM DOOR. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN TRAINING CERTIFICATE AT PREMISES. MUST PROVIDE.
  8. License

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. 7-38-005. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SINK EASILY AVAILABLE FOR 3 COMPARTMENT SINK AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO STEM THERMOMETER AT PREMISES.7-38-005.PRIORITY FOUNDATION . NO CITATION ISSUED.MUST PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF CLOSING DEVICE AT RESTROOM DOOR. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN TRAINING CERTIFICATE AT PREMISES. MUST PROVIDE.
  9. License

    0 infraction