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CHICAGO'S HOME OF CHICKEN & WAFFLES

3947 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60653 · Restaurant

Résumé des inspections

CHICAGO'S HOME OF CHICKEN & WAFFLES a été inspecté 38 fois par Chicago Department of Public Health depuis le 22 janvier 2010. La dernière inspection, le 25 novembre 2019, n'a relevé aucune infraction.

1 des 38 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 30 fois dans 16 inspections distinctes, la plus récente le 8 mai 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 14 juin 2018. Par exemple : GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 25 octobre 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 2 août 2018. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

38 inspections

  1. Toiles

    0 infraction

  2. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EXPOSED HANDSINK IN THE BEVERAGE AREA WHERE COFFEE AND TEA IS PREPARED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME GASKETS ON THE REFRIGERATION UNIT DOORS IN NEED OF REPAIR; REPAIR OR REPLACE WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF FRYERS AND STOVE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER ALL KITCHEN EQUIPMENT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  3. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASH SINK IN FRONT COOK LINE AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OR BELOW IN PREP REACH IN COOLER IN MAIN PREP KITCHEN AREA. FOLLOWING TCS FOOD ITEMS(RAW EGGS, LIQUID EGGS, RAW CHICKEN, DICED TOMATOES, GROUND TURKEY, AND CHEESE) AT TEMPERATURES RANGING FROM 48F-52.1F. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS NOT IN TEMPERATURE. APPROX. 5 1/2 POUNDS AND $125 VALUE. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER IN MAIN KITCHEN CONTAINING TCS FOOD ITEMS WITH AMBIENT TEMPERATURE OF 52.5F. MUST REPAIR AND MAINTAIN COLD HOLDING TEMPERATURE OF 41 F OR LOWER. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LID COVERS FOR RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR DAMAGED FLOOR TILES IN KITCHEN AREA AROUND EQUIPMENT AND IN DISH WASHING AREA TO PREVENT POOLING WATER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT# 2200445 DATED 8/2/2018 NOT CORRECTED: #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
  4. Plainte

    20 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN ON SITE AND CERTIFIED MANAGER ON SITE DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OF BELOW IN PREP REACH IN COOLER IN MAIN PREP KITCHEN AREA. MAC & CHEESE AT 51.7 DEGREES, POTATO SALAD AT 47.9 DGEREES F. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS NOT IN TEMPERATURE. APPROX. 35 POUNDS $650. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PERSON IN CHARGE OBTAINED THERMOMETERS FOR ALL COOLERS AND FREEZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 40. FONDS PERSONNELS
      • OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Heavily scored dish washing racks with accumulation for grim and debris on, inside and around racks. Must replace racks. Heavily scored cutting boards through out facility. Must replace and maintain cutting boards.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN WOMENS REST ROOM IN DISREPAIR ( FAUCET). MUST REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN DISREPAIR LOOSE FLOOR TILES THROUGHT OUT FACILITY, FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS, FLOOR TO WALL JUNCTURE IN DISREPAIR IN PREP KITCHEN AREA, COOK LINE, WAIT STATION AREA AND SERVICE CLOSET AREA. MUST REPLACE ALL MISSING AND REPAIR AND MAINTAIN DAMAGED TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Missing ceiling tiles in disrepair/missing in in wait station area, women restroom and ware washing area. Must repair and maintain. Wall in disrepair and tiles missing in ware washing area near one compartment. Must repair and maintain.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NON FUNCTIONAL LIGHTS IN WAIT STATION AREA, WARE WASHING AREA, AND INSIDE REACH IN COOLER. MUST REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
  5. Réinspection des toiles

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Pots, pans and multiuse utensils not stored properly. Items stored on floor in next to dish rack. Must clean, sanitize and properly store items.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN REAR PREP AREA, DISH WASHING AREA AND WAIT STATION AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. Heavily scored dish washing racks with accumulation for grim and debris on, inside and around racks. Must replace racks. Heavily scored cutting boards through out facility. Must replace and maintain cutting boards.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • COVING IN DISREPAIR IN WAIT PIT AREA, GROUT IN DISREPAIR LOOSE FLOOR TILES THROUGHT OUT FACILITY, FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS, FLOOR TO WALL JUNCTURE IN DISREPAIR. POOLS OF WATER THROUHOUT FACILITY IN PREP AREAS. FACILITY MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing ceiling tiles in disrepair/missing in in wait station area, women restroom and ware washing area. Must repair and maintain. Wall in disrepair and tiles missing in ware washing area near one compartment. Must repair and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Non functional lights in wait station area, ware washing area and inside reach in freezer and coolers. Must repair/obtain lights.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Leaking drain pipe under three compartment sink and faucet leaking in disrepair at three compartment sink; Hot water faucet in disrepair in women restroom, water pressure low in men restroom; water leaking from pipe in water heater closet. Facility must repair all and maintain. Observed no hand sink in rear prep area or ware washing area. Facility must install hand sink plumbed to city water pressure.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Facility missing thermometers for reach in coolers and freezers through out facility. Must obtain and maintain.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice dispensing utensils not stored properly (Bowl stored inside ice). Must properly store dispensing utensils for prevention of contamination and maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Facility does not have required food handler training certificates for all food handler employees. Must obtain and maintain training food handler certification for all employees.
  6. Toiles

    12 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed hand sink in rear prep and wait station pit area without paper towels/ sanitary drying device. Must obtain and maintain paper towels at all hand sinks. Observed hand sink in rear prep area with bowls stored inside no access for hand washing. Food handler removed bowls for hand washing access, hand sink are for hand washing only. Critical Violation 7-38-030.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Outside waste grease storage area not maintain and clean, condition for rodent harborage accumulation of food debris and grease on top and around unit. Instructed person in charge to clean and maintain waste grease storage area. Serious Violation 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Previous minor violation not corrected for inspection 2117053 performed on 12-12-17. Violation #32 INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE ON BOTH SIDES. #33 CLEAN SHELVES AND CABINETS UNDER BEVERAGE AREA. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, BETWEEN WATER HEATER AND FURNACE IN FURNACE ROOM. REMOVE EXCESS WATER OFF FLOOR IN PREP AND DISH WASHING AREAS. #38 REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA. Serious Violation 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Pots, pans and multiuse utensils not stored properly. Items stored on floor in next to dish rack. Must clean, sanitize and properly store items.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN REAR PREP AREA, DISH WASHING AREA AND WAIT STATION AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. Heavily scored dish washing racks with accumulation for grim and debris on, inside and around racks. Must replace racks. Heavily scored cutting boards through out facility. Must replace and maintain cutting boards.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • COVING IN DISREPAIR IN WAIT PIT AREA, GROUT IN DISREPAIR LOOSE FLOOR TILES THROUGHT OUT FACILITY, FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS, FLOOR TO WALL JUNCTURE IN DISREPAIR. POOLS OF WATER THROUHOUT FACILITY IN PREP AREAS. FACILITY MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing ceiling tiles in disrepair/missing in in wait station area, women restroom and ware washing area. Must repair and maintain. Wall in disrepair and tiles missing in ware washing area near one compartment. Must repair and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Non functional lights in wait station area, ware washing area and inside reach in freezer and coolers. Must repair/obtain lights.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Leaking drain pipe under three compartment sink and faucet leaking in disrepair at three compartment sink; Hot water faucet in disrepair in women restroom, water pressure low in men restroom; water leaking from pipe in water heater closet. Facility must repair all and maintain. Observed no hand sink in rear prep area or ware washing area. Facility must install hand sink plumbed to city water pressure.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Facility missing thermometers for reach in coolers and freezers through out facility. Must obtain and maintain.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice dispensing utensils not stored properly (Bowl stored inside ice). Must properly store dispensing utensils for prevention of contamination and maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Facility does not have required food handler training certificates for all food handler employees. Must obtain and maintain training food handler certification for all employees.
  7. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN SHELVES AND CABINETS UNDER BEVERAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, BETWEEN WATER HEATER AND FURNACE IN FURNACE ROOM. REMOVE EXCESS WATER OFF FLOOR IN PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
  8. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REACH-IN COOLERS IN BEVERAGE AREA 52F AND DISH WASHING AREA 45.5F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED RAW SHELL EGGS 51.8F, WHIPPING CREAM 51.8F, MILK 46.6F, RAW LIVERS 48.7F, POOLED EGGS 50.2F, COOKED RICE 47.9F, COOKED GREENS 57.6F, COOKED BEANS 55.9F, COOKED SWEET POTATOES 73.4F STORED IN REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $80 AND 40LBS. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER POP MACHINE IN BEVERAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2069336 ON 6-30-17:33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREAS. 34-GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND FURNACE AREAS. 38-REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP ARA. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. 41-REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SECURE LOOSE LIGHT SHIELD ABOVE REACH-IN FREEZER IN DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE MISSING COLD WATER HANDLE OR EXPOSED SINK IN PREP AREA AND STRIPPED COLD WATER HANDLE ON EXPOSED SINK IN WAIT STATION.
  9. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.
  10. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.
  11. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REAR TWO DOOR REACH-IN COOLER IN DISH WASHING AREA NOT MAINTAINING PROPER TEMPERATURE 55.1F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED OVERNIGHT AT IMPROPER TEMPERATURE IN REACH-IN COOLER, COOKED GREENS 71.6F, RICE 52.1F, YAMS 48.7-55.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 110 LBS AND $150 OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE WASHING PLATES IN LOW TEMPERATURE DISH MACHINE AND DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH CHEMICAL CHLORINE AT 0 PPM. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN CHLORINE AT 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 MICE DROPPINGS ON SHELVES INSIDE CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN (179.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN DISH MACHINE, 3-COMPARTMENT SINK, AND WIPING CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, CABINETS, SHELVES IN BEVERAGE AND WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN DISHWASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCETS ON EXPOSED SINKS IN WAIT STATION AND PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS TO ALLOW PROPER AIR CIRCULATION.
  12. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL CRACKS IN WALLS ABOVE 3-COMPARTMENT SINK, AND BEHIND REACH-IN COOLERS. REPLACE MISSING BASEBOARDS ALONG WALLS BEHIND REACH-IN COOLER.
  13. Plainte

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • IMPROPER TEMPERATURE OF REACH-IN COOLER 55.1F AND PREP COOLER 58.6F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COOKED GREENS 81F, EGGS 61F, SLICED TOMATOES 60.3F, COOKED YAMS 56.5F,DICED TOMATOES 54.1F, POTATO SALAD 50.2F, CHICKEN GIZZARDS 48.3F, CHICKEN LIVERS 47.6F, SALMON 47F STORED IN PREP AND REACH-IN COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 162 LBS AND $700 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 30 MICE DROPPINGS INSIDE CABINETS UNDER BEVERAGE MACHINE, 30 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVESTISSEZ TOUS LES CONTENEURS POUR PROTÉGER DE DUT, DIRT, CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKETS ON REACH-IN COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP, STORAGE, DISHWASHING, AND FURNACE ROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL CRACKS IN WALLS ABOVE 3-COMPARTMENT SINK, AND BEHIND REACH-IN COOLERS. REPLACE MISSING BASEBOARDS ALONG WALLS BEHIND REACH-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LOOSE FAUCET ON EXPOSED SINK IN WAIT STATION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE ADEQUATE THERMOMETERS IN ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REMOVE BOWL AND PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE INSIDE ICE MACHINE IN WAIT STATION.
  14. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF FRYERS TO REMOVE GREASE, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST KEEP FLOORS DRY IN PREP AREAS. STANDING WATER OBSERVED IN VARIOUS AREAS UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR DRAINS TO REMOVE BUILD UP. CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BEVERAGE STATION AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND LIGHT SHIELDS IN KITCHEN AND DISHWASHING AREA.
  15. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF FRYERS TO REMOVE GREASE, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST KEEP FLOORS DRY IN PREP AREAS. STANDING WATER OBSERVED IN VARIOUS AREAS UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR DRAINS TO REMOVE BUILD UP. CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BEVERAGE STATION AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND LIGHT SHIELDS IN KITCHEN AND DISHWASHING AREA.
  16. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND TWO REFRIGERATION UNITS AT IMPROPER HOLDING TEMPERATURES. AMBIENT AIR TEMPS IN UNITS WERE 53F AND 48F. INSTRUCTED THAT UNITS MUST BE ABLE TO MAINTAIN TEMPERATURES AT 40F OR BELOW. UNITS TAGGED HELD FOR INSPECTION AND MAY NOT BE USED UNTIL REPAIRED AND INSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX A REQUEST TO 312 746-4240 OR EMAIL REQUEST TO [email protected]. CRITICAL VIOLATION 7-38-005(A) ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE REFRIGERATION UNITS MENTIONED ABOVE. FOODS RANGED FROM 48F TO 53F. 52 POUNDS OF FOODS (TURKEY TAILS, AMERICAN CHEESE, BUTTER, COOKED WHITE RICE, GROUND TURKEY, RAW SALMON, RAW GIZZARDS AND LIVERS. VALUE AT $311 MANAGER DISGARDED AND DENATURED FOODS. CRITICAL VIOLATION 7-38-005(A) ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUBBER GASKETS AT SEVERAL REFRIGERATION UNITS IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE ALL GASKETS WHERE NEEDED TO AVOID ESCAPING AIR AND IMPROPER TEMPERATURES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF FRYERS TO REMOVE GREASE, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST KEEP FLOORS DRY IN PREP AREAS. STANDING WATER OBSERVED IN VARIOUS AREAS UNDER AND AROUND EQUIPMENT. MUST CLEAN FLOOR DRAINS TO REMOVE BUILD UP. CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BEVERAGE STATION AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND LIGHT SHIELDS IN KITCHEN AND DISHWASHING AREA.
  17. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER AT 83.5F. POTENTIALLY HAZARDOUS FOODS STORED IN COOLER. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRTICAL CITATION ISSUED. 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 10 LBS OF LIQUID EGGS STORED IN SAID COOLER AT 61.5F, 2 LBS OF CHOPPED TOMATO AT 72.4F, INSTRUCTED MGR TO STORE SUCH FOODS AT PROPER TEMPERATURE. CRTICAL CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED VALUED AT $20.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE, INSTRUCTED TO INSTALL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STAND UP COOLERS AND FREEZER DOOR INTERIOR PANELS IN POOR REPAIR, INSTRUCTED TO REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN DAIRY COOLER, INSTRUCTED TO INSTALL
  18. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES AND COUNTER TOPS IN KITCHEN AND DISH ROOM NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CELAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING AND BROKEN TILES ON WALLS OF DISH ROOM AND PREP AREA, ALSO CRACKS AND CREVICES NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET
  19. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES AND COUNTER TOPS IN KITCHEN AND DISH ROOM NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CELAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING AND BROKEN TILES ON WALLS OF DISH ROOM AND PREP AREA, ALSO CRACKS AND CREVICES NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET.
  20. Plainte abrégée

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED COVING AND FLOOR TILES AT WALL/FLOOR JUNCTION TO THE LEFT OF WAFFLE STATION. MUST REPAIR AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK SPRAYER HANGS BELOW RIM OF SINK BASINS. MUST RAISE AND KEEP SPRAYER ABOVE RIM OF SINK. NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE; MUST INSTALL.
  21. Réinspection de la plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED COVING AND FLOOR TILES AT WALL/FLOOR JUNCTION TO THE LEFT OF WAFFLE STATION. MUST REPAIR AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK SPRAYER HANGS BELOW RIM OF SINK BASINS. MUST RAISE AND KEEP SPRAYER ABOVE RIM OF SINK. NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE. MUST INSTALL.
  22. Réinspection de la plainte

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JUNE 4, 2014 (REPORT #1473327) AS DESCRIBED BELOW: #18: EVIDENCE OF RODENTS. OBSERVED TWENTY-FIVE MOUSE DROPPINGS ON FLOORS OF FOOD AND SUPPLY STORAGE CLOSETS IN REAR HALLWAY; MUST CLEAN AND SANITIZE AFFECTED AREAS. HAVE PEST CONTROL TECHNICIAN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. TODAY WE OBSERVED ADDITIONAL MICE DROPPINGS INSIDE OF THE STORAGE ROOM NEXT TO REAR SIDE DOOR, INSIDE OF THE FURNACE ROOM ON FLOOR, ON FLOOR NEXT TO TWO DOOR COOLER IN BEVERAGE SERVICE AREA. ALL AREAS MUST BE CLEANED AND SANITIZED. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM JUNE 4, 2014 AS INSTRUCTED: #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #33 CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC), CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT. #34 DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILES CRACKED AND FILLED WITH WATER. REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CRITICAL VIOLATION 7-42-090 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE DISPOSAL UNIT NOT CLEAN AND AREA AROUND CONTAINER AND DUMPSTER NOT MAINTAINED. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA. CLEAN EXTERIOR OF GREASE DISPOSAL UNIT. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK ON LEFT SIDE OF SINK SEPERATING IT FROM THE PREP TABLE NEXT TO IT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL STORAGE SHELVES IN KITCHEN, BEVERAGE STATION, SERVICE BAR AREA AND STORAGE ROOMS. CLEAN ALL COUNTER TOPS UNDER AND AROUND EQUIPMENT IN KITCHEN, BEVERAGE STATION, SERVICE BAR AND ALL AREAS UNDERNEATH ALL COOKING/KITCHEN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE MISSING FLOOR TILE UNDER TWO DOOR REFRIGERATION UNIT IN BAR SERVICE AREA. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN AND OTHER AREAS UNDER EQUIPMENT WHERE NEEDED. OBSERVED MISSING SCREWS IN FLOOR GREASE RECEPTOR BETWEEN THREE COMP SINK AND DISHMACHINE; REPLACE SCREWS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES/OPENINGS IN WALLS AROUND PIPES AND DUCTS. MUST SEAL ALL OPENINGS TO PREVENT PEST HARBORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STORAGE CLOSETS MUST BE CLUTTER FREE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE RODENT HARBORAGE. MAINTAIN ALL STORAGE ITEMS OFF OF FLOOR IN STORAGE CLOSETS.
  23. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED TWENTY-FIVE MOUSE DROPPINGS ON FLOORS OF STORAGE CLOSETS IN REAR HALLWAY; MUST CLEAN AFFECTED AREAS. HAVE PEST CONTROL TECHNICIAN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 3, 2014 AS INSTRUCTED: #33 CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC), CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT. #34 DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILE CRACKED AND FILLED WITH WATER, REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN. #35 SEAL HOLES IN WALLS AROUND ALL PIPES IN KITCHEN WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BUMPED UP TO SERIOUS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BUMPED UP TO SERIOUS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BUMPED UP TO SERIOUS.
  24. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE CUTTING BOARD AT PREP COOLER IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN ICE DISPENSER CHUTE AT SODA MACHINE TO REMOVE PINK SLIMY SUBSTANCE OBSERVED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STEAMTABLE, WAFFLE MAKERS ETC). CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND DUST NOTED AND MAINTAIN. CLEAN UNDER SODA AND JUICE MACHINES IN WAIT STATION SERVING AREA. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS AND MAINTAIN IN THE FOLLOWING AREAS: UNDERNEATH ALL KITCHEN COOKING EQUIPMENT, UNDERNEATH ALL SERVER STATION AREAS, UNDERNEATH DISHMACHINE AND SINKS, IN STORAGE ROOM NEXT TO WOMENS WASHROOM WHERE DRY GOODS ARE STORED, INSIDE UTILITY CLOSET ETC. SOME FLOOR TILE CRACKED AND FILLED WITH WATER; REPLACE OR SEAL AND REGROUT WHERE NEEDED IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL HOLES IN WALLS AROUND ALL PIPES IN KITCHEN WHERE NEEDED. REPLACE CRACKED OR MISSING WALL TILE IN KITCHEN BEHIND STEAMTABLE AND WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK FROM PIPE UNDER ONE COMP SINK IN REAR OF KITCHEN, LEAK AT PIPE UNDER THREE COMP SINK AND CONDENSER LINE AND AREAS IN KITCHEN WHERE CONDENSATION OBSERVED AT VENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL THERMOMETERS IN REFRIGERATION UNITS AND FREEZERS MUST BE VISIBLE; PROVIDE WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN UTILITY CLOSET.
  25. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS,SINKS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE STANDING WATER IN HOT WATER HEATER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE SPILLS AND DEBRIS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A PROPER ICE DISPENSING UTENSIL AT THE CONSUMABLE ICE MACHINE. ALSO PROVIDE A SANITARY CONTAINER TO PROPERLY STORE UTENSILS.
  26. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES. NOTED A TOTAL OF 575 LBS OF RAW SWAI FISH,MACARONI AND CHEESE,COOKED RED BEANS,COOKED GREENS,COOKED SWEET POTATOES AND RAW CHICKEN LIVERS AT IMPROPER TEMPERATURES RANGING BETWEEN 56-80.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED WASTE WATER SPLASHING ONTO FRIED CHICKEN BEING STORED ON THE KITCHEN PREP COUNTER WHEN EMPLOYEES WASHING HANDS AT THE EXPOSED HAND SINK. MUST PROVIDE A PROPER SPLASH GUARD AT THE HAND SINK. ALSO NOTED A HEAVY LEAK INSIDE THE REAR REACH IN COOLER. NOTED WASTE WATER DRIPPING HEAVILY FROM THE REFRIGERATION UNIT ONTO THE FOOD CONTAINERS STORED BELOW. MUST REPAIR LEAK AND PROPERLY PROTECT FOOD ITEMS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS,SINKS AND COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE STANDING WATER IN HOT WATER HEATER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE SPILLS AND DEBRIS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A PROPER ICE DISPENSING UTENSIL AT THE CONSUMABLE ICE MACHINE. ALSO PROVIDE A SANITARY CONTAINER TO PROPERLY STORE UTENSILS.
  27. Réinspection des toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE RINSING MULTI USE UTENSILS WITH SPRAYER THEN TAKING TO SERVERS FOR USE TO CUSTUMERS WITHOUT USING SOAP OR SANITIZER. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING OF MULTI USE UTENSILS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT PREP AREA, DISH AREA AND WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. FLOORS IN REAR DISH AREA AND PREP AREA REMOVE FOOD BUILD UP FROM MISSING GROUT AREAS AND REGROUT. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS WITH BROKEN TILES AND FOOD SPLATTER. MUST REPLACE BROKEN TILES AND REMOVE FOOD SPLATTER. MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT COKE MACHINE. MUST REPAIR AND MAINTAIN AT ALL TIMES.
  28. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN COOLER AT IMPROPER AIR TEMPERATURE OF 52.2 DEGREES. COOLER MAY NOT BE USED UNTIL REPAIRED. REPAIR PERSON ARRIVED ON SITE TO REPAIR COOLER. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED PREMISES NOT MAINTAINING PROPER TEMPERATURE
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 40 LBS POTATO SALAD 56.3 DEGREES $85.00, 40 LBS CHICKEN LEGS 55.2 DEGREES $48.00, 70 LBS MACARONI & CHEESE 55.9 DEGREES $120.00. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE 150LBS $252.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE ACTIVITY IN THE FOLLOWING AREAS: IN FURNACE ROOM 15-18 DROPPINGS, MOP SINK AREA 10-12 DROPPINGS, DRY STORAGE AREA 20-22 DROPPINGS, AND 5-7 DROPPINGS IN WAIT STATION. MUST CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STEAM TABLE, PREP SINK, AND STORAGE CABINETS UNDER DRINK MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT PREP AREA, DISH AREA AND WAIT STATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. FLOORS IN REAR DISH AREA AND PREP AREA REMOVE FOOD BUILD UP FROM MISSING GROUT AREAS AND REGROUT. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS WITH BROKEN TILES AND FOOD SPLATTER. MUST REPLACE BROKEN TILES AND REMOVE FOOD SPLATTER. MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT COKE MACHINE. MUST REPAIR AND MAINTAIN AT ALL TIMES.
  29. Réinspection de la plainte

    10 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION # 29 FROM REPORT # 1285899 ON 10-16-2012 NOT CORRECTED. (29)- (33)MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS,(34)MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED,(38)MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOD ITEM CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ALL BULK FOOD ITEM CONTAINERS AND MULTI USE KNIVES AND OTHER UTENSILS. MUST DETAIL CLEAN CUTTING BOARD AT THE PREP COOLER OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BROKEN WALL TILES ABOVE AND ON THE SIDE OF THE 1 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE PREP COOLER AND REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE DRIP PAN UNDERNEATH HAND SINK AND REPAIR LEAKY PIPES. MUST PROPERLY EXTEND WASTE PIPE OVER OPEN SITE DRAIN AT THREE COMPARTMENT SINK TO PREVENT SPILLAGE ONTO FLOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURANCE ROOM TO PREVENT RODENT HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEE COAT AND SOILED LINEN IMPROPERLY STORED IN PREP AREA. MUST PROVIDE A SEPARATE SPACE TO PROPERLY STORE EMPLOYEE BELONGINGS.
  30. Plainte

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN PREP AREA AND SMALL REACH IN COOLER IN FRONT SERVICE AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 56.9-65.0 DEGREES F. MUST REPAIR AND MAINTAIN COOLERS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 115LBS OF COOKED CHICKEN,VARIOUS CHEESES,COOKED ONIONS,RAW SALMON,SLICED TOMATOES,MILK,CHEESE CAKE AND TURKEY BACON AT IMPROPER TEMPERATURES RANGING BETWEEN 55-116 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE (ICE). NOTED EXCESSIVE MOLD & SLIME ON INTERIOR OF ICE MACHINE DRIPPING ON TOP OF ICE DURING STORAGE. MUST REMOVE SLIME & MOLD & PROPERLY MAINTAIN. SERIOUS CITATION ISSUED 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATLEY 35-40 MICE DROPPINGS SCATTERED ON THE SIDES OF THE STEAM TABLE,ON THE SIDE OF THE PREP COOLER AND ON THE INTERIOR OF THE FURNACE CLOSET. ALSO NOTED 2 LIVE ROACHES CRAWLING IN AND OUT OF AN ELECTRICAL OUTLET NEXT TO THE 3 COMPARTMENT SINK. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158319 ON 3-12-2012 NOT CORRECTED. (33)MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS,(34)MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED,(36)MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF MOP SINK CLOSET,(38)MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE,(41)STORE ALL ITEMS IN STORAGE CLOSETS OFF THE FLOOR 6 INCHES. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOD ITEM CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ALL BULK FOOD ITEM CONTAINERS AND MULTI USE KNIVES AND OTHER UTENSILS. MUST DETAIL CLEAN CUTTING BOARD AT THE PREP COOLER OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BROKEN WALL TILES ABOVE AND ON THE SIDE OF THE 1 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE PREP COOLER AND REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE DRIP PAN UNDERNEATH HAND SINK AND REPAIR LEAKY PIPES. MUST PROPERLY EXTEND WASTE PIPE OVER OPEN SITE DRAIN AT THREE COMPARTMENT SINK TO PREVENT SPILLAGE ONTO FLOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURANCE ROOM TO PREVENT RODENT HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEE COAT AND SOILED LINEN IMPROPERLY STORED IN PREP AREA. MUST PROVIDE A SEPARATE SPACE TO PROPERLY STORE EMPLOYEE BELONGINGS.
  31. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44-46 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 70LBS OF SHREDDED CHEESE,RAW EGGS AND COOKED GREENS AT IMPROPER TEMPERATURES RANGING BETWEEN 51-67 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F & BEL0W OR 140 DEGREES F & ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISH MACHINE NOT PROPERLY SANITIZING. NO APPROVED SANITIZING SOLUTION REGISTERING ON INTERIOR OF DISH MACHINE DURING USE. MUST REPAIR & PROVIDE A SANITIZING SOLUTION THAT WILL PROPERLY WASH,RINSE & SANITIZE MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE (ICE). NOTED EXCESSIVE MOLD & SLIME ON INTERIOR OF ICE MACHINE DRIPPING ON TOP OF ICE DURING STORAGE. MUST REMOVE SLIME & MOLD & PROPERLY MAINTAIN. 7-38-005A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF FRYERS,COOLERS,SINKS,PREP TABLES & WALLS THROUGHOUT PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE POOLING WATER FROM FLOORS THROUGHOUT DISH WASHING AREAS & REPAIR BROKEN FLOOR TILES AS NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR BROKEN PIPES UNDER RINSING SINK AT DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE ALL ITEMS IN STORAGE CLOSETS OFF THE FLOOR 6 INCHES.
  32. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISWASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND SHELVING UNITS TO CLOSE TO DIRTY DISHES.(MUST INSTALL SPLASHGUARD)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON TOP OF COOLERS. OLD EQUIPMENT, ETC.
  33. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT INCLUDING LEGS,WHEELS AND ATTACHED PIPING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. DETAIL CLEAN INTERIOR SHELVES AMD MOTOR HOUSING OF ALL COOLERS. DETAIL CLEAN ALL PREP TABLES AND THE HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT TILE FLOORS IN DISH WASHING AREA TO PREVENT INSECT HARBORAGE. MUST ALSO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH COOKING EQUIPMENT,COOLERS,SHELVING UNITS,SINKS AND ALL HEAVY EQUIPMENT AND REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST INSTAL COVING IN WAIT STATION AREA WHERE MISSING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING IN FLOOR IN FURNACE ROOM TO PREVENT RODENT HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR ALL BROKEN WALL TILES IN PREP AND DISH WASHING AREAS. MUST REPAIR AND PAINT WALLS IN WAIT STATION AREA WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE MORE ADEQUATE LIGHTING IN REAR STORGE CLOSET STORING APRONS AND DRY GOODS.
  34. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND TOP PORTION OF PREP COOLER AT 52.5 DEGREES F AND FOUND BOTTOM PORTION OF PREP COOLER AT 48 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 160LBS OF SHREDDED CHEESE,COOKED RICE,COOKED SWEET POTATOES,COOKED GREENS,GRILLED ONIONS,COOKED CHICKEN,COOKED TURKEY SAUSAGE AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-70 DEGREES F FOR COLD FOODS AND 98-130 DEGREES F FOR HOT FOODS. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. EMPLOYEES IMPROPERLY WASHING HANDS IN COLD WATER DUE TO LACK OF HOT WATER ON SITE. MUST PROPERLY WASH HANDS IN HOT AND COLD OR TEMPERED WATER.CRITICAL CITATION ISSUED 7-38-010A.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER ON SITE. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION ISSUED 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 45 LIVE SMALL FLIES IN DRY GOODS STORAGE CLOSET,IN HALLWAY NEAR RESTROOMS,THROUGHOUT PREP AREA,UNDER DISH MACHINE AND IN CABINET UNDER SODA DISPENCERS. ALSO NOTED APPROXIMATELY 30 MICE DROPPINGS IN STORAGE CLOSET NEAR REAR EXIT DOOR. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT INCLUDING LEGS,WHEELS AND ATTACHED PIPING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. DETAIL CLEAN INTERIOR SHELVES AMD MOTOR HOUSING OF ALL COOLERS. DETAIL CLEAN ALL PREP TABLES AND THE HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT TILE FLOORS IN DISH WASHING AREA TO PREVENT INSECT HARBORAGE. MUST ALSO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH COOKING EQUIPMENT,COOLERS,SHELVING UNITS,SINKS AND ALL HEAVY EQUIPMENT AND REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST INSTAL COVING IN WAIT STATION AREA WHERE MISSING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR ALL BROKEN WALL TILES IN PREP AND DISH WASHING AREAS. MUST REPAIR AND PAINT WALLS IN WAIT STATION AREA WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CHANGE BURNED OUT LIGHT BULB IN REAR STORAGE CLOSET STORING APRONS AND DRY GOODS. ALSO PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AND LEAKY PIPES UNDERNEATH ONE COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM INTERIOR OF FURNACE ROOM AND MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO STORE ALL PANS AND OTHER UTENSILS IN KITCHEN 6 INCHES OFF FLOOR.
  35. Plainte abrégée

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE GROUT ON FLOOR IN KITCHEN DISH AREA, PREVENTION THE ATTRACTION OF FLYING INSECTS. REPLACE MISSING COVING/BASEBOARDS IN WAITSTAFF AREA/WALL DAMAGED.
  36. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, AND WALL BASE AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE WATER DAMAGED CEILING AND VENT COVERS AT DISHWASHING AREA. ALSO, FOUND SEVERAL SECTIONS OF WALL TILES IN POOR REPAIR AND OR MISSING AT FRONT/REAR PREP AREAS, AND AT BEVERAGE UNITS.
  37. Plainte

    11 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND FRONT EXPOSED HAND SINK WITH NO SOAP NOR PAPER TOWELS. EXPOSED HAND WASH SINK ALSO NOT ACCESSIBLE FOR HAND WASHING DUE TO STORAGE RACK AND STOCK ITEMS BLOCKING SAID SINK. ALSO, WATER PITCHER WITH UTENSILS BEING STORED INSIDE SAID HAND WASHING SINK. INSTRUCTED TO MAKE HAND WASHING SINK ACCESSIBLE FOR HANDWASHING, REMOVE ITEMS INSIDE SINK, AND PROVIDE SOAP AND PAPER TOWELS AT ALL ALL TIMES TO WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ONION DRY STORAGE ROOM, STORAGE ROOM, OFFICE, FURNACE CLOSET, AND INSIDE CABINET UNDER BEVERAGE DISPENSER UNITS AROUND SODA SYRUP LINES. ALSO, FOUND APPROXIMATELY 10-15 FRUIT FLIES IN THE FOLLOWING AREAS: ONION STORAGE ROOM, DINING AREA, AT WALLS UNDER, AND AROUND ONE COMPARTMENT SINK AT DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN NOT MAINTAINED. EXCESSIVE GREASE RECEPTICLE WITH GREASE BUILDUP ON TOP, SIDES, RIM, WHEELS, AND SPILLS ON GROUND. ALSO, DUMPSTER LIDS NOT RODENT PROOFED, OPENINGS/CRACKED LIDS ALLOWING RODENT ENTRY AND FOOD DEBRIS/SPILLS ON GROUND IN FRONT OF OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN, REMOVE SPILLS, RODENT PROOF LIDS, AND MAINTAIN AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROPERLY STORE UTENSILS INVERTED AND OR IN CLEAN, DESIGNATED AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD LINING FROM PREP TABLES AND PROVIDE RACKS/SHELVES FOR STOCK ITEMS/REMOVE LARGE STONES BEING USED TO SUPPORT METAL RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, UNDER, AROUND DEEP FRYERS, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES AT FRONT SERVICE AREA TO REMOVE SPILLS, HAND WASHING SINKS, ONE COMPARTMENT SINK, METAL RACKS NEXT TO DISHMACHINE, UTILITY SINK CLOSET, BEHIND BEVERAGE DISPENSER UNITS,FURNACE ROOM, SODA SYRUP STORAGE CABINET, ELECTRICAL OUTLETS AT PREP AREA WITH FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS, PREP AREAS, MEN'S TOILET STALL, DISHWASHING AREA. INSTRUCTED TO REGROUT SOME FLOOR SECTION TILES IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, AND WALL BASE AS NEEDED THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE WATER DAMAGED CEILING AND VENT COVERS AT DISHWASHING AREA. ALSO, FOUND SEVERAL SECTIONS OF WALL TILES IN POOR REPAIR AND OR MISSING AT FRONT/REAR PREP AREAS, AND AT BEVERAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE WALLS AND WALL BASE IN KITCHEN, DISHWASINHG AREA, AND AT BEVERAGE DISPENSER UNITS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS INSIDE REFRIGERATION AND FREEZER UNITS AND DRY FOOD STORAGE ROOM. INSTRUCTED TO REPLACE LIGHT BULB IN UTILITY ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT ONE COMPARTMENT SINKS, THREE COMPARTMENT SINK IN DISHWASHING AREA AND AT LOW TEMPERATURE DISHMACHINE AT SIDES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNUSED ITEMS ESPECIALLY IN DRY STORAGE ROOM, FURNACE ROOM, AND NEXT TO REAR SIDE EXIT DOOR. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE ROOMS AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
  38. Plainte abrégée

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR DRAINS IN KITCHEN NOT CLEAN MUST DETAIL CLEAN SAME AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DRY STORAGE ROOM NOT MAINTAINED, REPAIR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DRAIN PIPE IN MEN'S TOILET AT THE URINAL NOT MAINTAINED MUST REPAIR SAME. DETAIL CLEAN EXHAUST HOOD IN KITCHEN.

Établissements inspectés à proximité

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