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MARIANO'S #8539

3857 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60653 · Grocery Store

Résumé des inspections

MARIANO'S #8539 a été inspecté 50 fois par Chicago Department of Public Health depuis le 27 septembre 2016. La dernière inspection, le 2 septembre 2026, n'a relevé aucune infraction.

15 des 50 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 10 juin 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 avril 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 29 fois dans 23 inspections distinctes, la plus récente le 22 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

50 inspections

  1. Plainte abrégée

    0 infraction

  2. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBESRVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS AT FRONT CHECK OUT AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE SPILLS IN REAR DELI PREP AREA AT DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AT BAKERY PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER STORED ON FLOOR IN CLOSET AT STAN'S PREP AREA INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  4. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER AT DELI PREP AREA AND MILK DISPLAY COOLER. IMPROPER: VARIOUS COOKED FOOD ITEMS CHICKEN AT 48.0F AND MILK AT 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $300.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT DELI DISPLAY CASE. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). UNIT TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AT BAKERY PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN CLOSET AT STAN'S PREP AREA INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  5. Plainte abrégée

    7 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED APPROXIMALTELY 34 1/2 LBS OF FRESH BLACKBERRIES, RASPBERRIES, STRAWBERRIES AND BLUE BERRIES STORED INSIDE PRODUCE DISPLAY COOLING UNIT WITH WHAT APPEARS TO BE FUZZY WHITE, GRAY AND GREEN PATCHES ON SURFACES OF FRUIT AND INSIDE CONTAINERS THROUGHOUT. INSTRUCTED TO PROVIDE SAFE AND PRODUCE IN GOOD CONDITION AS REQUIRED AND MAINTAIN.PERSON IN VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED TCS FOODS IMPROPERLY THAWING INSIDE 3 COMPARTMENT SINK IN MEAT PREP AS WELL AS 2 LARGE BAGS OF SHRIMP AND SALMON FILET IN SUSHI PREP ON TOP OF STORAGE CART. INSTRUCTED TO THAW UNDER REFRIGERATION OR WITH CONTINUOUS RUNNING WATER AND
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED COOLING UNIT LOCATED IN STANS DONUTS PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN WHERE TCS FOODS ARE LOCATED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD EMPLOYEES THROUGHOUT PREP AREAS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)OBSERVED BULK CONTAINERS, BREAD BAKING PANS, ROLLING CARTS, POPCORN MIXING EQUIPMENT WORKING INGREDIENTS STORED THROUGHOUT BAKERY, ALL DISPLAY CASES WITH DONUTS AND POCORN / SWEETS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT LOCATED INSIDE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 OBSERVED PLUMBING FIXTURES IN RESTROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OUT C 12/16/2025 6-501.12 OBSERVED ALL FLOORS IN REAR STOCK/STORAGE, WALK IN COOLERS/FREEZERS AND UNDER ALL EQUIPMENT LOCATED THROUGHOUT ALL PREP AREAS INCLUDING GROCERY STORE AISLE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. NOTED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Réinspection de la plainte

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OUT C 12/12/2025 OBSERVED TCS FOODS IMPROPERLY THAWING INSIDE 3 COMPARTMENT SINK IN MEAT PREP AS WELL AS 2 LARGE BAGS OF SHRIMP AND SALMON FILET IN SUSHI PREP ON TOP OF STORAGE CART. INSTRUCTED TO THAW UNDER REFRIGERATION OR WITH CONTINUOUS RUNNING WATER AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)OBSERVED COOLING UNIT LOCATED IN STANS DONUTS PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN WHERE TCS FOODS ARE LOCATED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD EMPLOYEES THROUGHOUT PREP AREAS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)OBSERVED BULK CONTAINERS, BREAD BAKING PANS, ROLLING CARTS, POPCORN MIXING EQUIPMENT WORKING INGREDIENTS STORED THROUGHOUT BAKERY, ALL DISPLAY CASES WITH DONUTS AND POCORN / SWEETS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT LOCATED INSIDE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 OBSERVED PLUMBING FIXTURES IN RESTROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ALL FLOORS IN REAR STOCK/STORAGE, WALK IN COOLERS/FREEZERS AND UNDER ALL EQUIPMENT LOCATED THROUGHOUT ALL PREP AREAS INCLUDING GROCERY STORE AISLE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. NOTED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING HANDSINKS (COFFEE PREP, PREPARED FOOD PREP/DISHWASHING AREA AS WELL AS MEAT DEPARTMENT) WITHOUT HAND DRYING PROVISIONS AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.PERSON IN CHARGE PROVIDED DURING TIME OF INSPECTION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION NOTED APPROXIMATELY 11 LBS COOKED RIBS RANGING BETWEEN 118.4F-120F, 10 LBS BAKED CHICKEN PARTS RANGING BETWEEN 109F-121F ALL LOCATED INSIDE HOT HOLD UNITLOCATED IN GROCERY. INSTRUCTED TO HOLD ALL HOT TCS AT 135F OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. TOTAL COST $75
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 20 LBS RAW SLAB RIBS AT IMPROPER TEMPERATURE STORED INSIDE MIDDLE BASIN OF 3 COMPARTMENT SINK IN MEAT DEPARTMENT PREP. NOTED TEMPERATURE RANGING BETWEEN 55F-70F.PERSON IN CHARGE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. SEE ABOVE VIOLATION FOR CITATION INFORMATION. TOTAL COST $90.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED TCS FOODS IMPROPERLY THAWING INSIDE 3 COMPARTMENT SINK IN MEAT PREP AS WELL AS 2 LARGE BAGS OF SHRIMP AND SALMON FILET IN SUSHI PREP ON TOP OF STORAGE CART. INSTRUCTED TO THAW UNDER REFRIGERATION OR WITH CONTINUOUS RUNNING WATER AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED COOLING UNIT LOCATED IN STANS DONUTS PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN WHERE TCS FOODS ARE LOCATED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED 3 LBS APPROXIMATELY RAW OYSTERS STORED ON ICE IN DISPLAY CASE DURING TIME OF INSPECTION WITHOUT TAG CONTAINING REQUIRED IDENTIFICATION. INSTRUCTED TO PROVIDE AND REMAIN ATTACHED UNTIL LAST SHELLSTOCK IS SOLD.PERSON IN CHARGE VOLUNTARILY DISCARDED SAID SHELLSTOCK AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. TOTAL COST $20.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD EMPLOYEES THROUGHOUT PREP AREAS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BULK CONTAINERS, BREAD BAKING PANS, ROLLING CARTS, POPCORN MIXING EQUIPMENT WORKING INGREDIENTS STORED THROUGHOUT BAKERY, ALL DISPLAY CASES WITH DONUTS AND POCORN / SWEETS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT LOCATED INSIDE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE BACKING UP FROM FLOOR DRAIN AND POOLING ON FLOOR IN CASA MERCADO GUACAMOLE PREP AREA DURING TIME OF INSPECTION. NOTED AREA NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR WASTE WATER SYSTEM CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN IN GOOD CONDITION.PRIORITY VIOLATION. #7-38-030(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED PLUMBING FIXTURES IN RESTROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS IN REAR STOCK/STORAGE, WALK IN COOLERS/FREEZERS AND UNDER ALL EQUIPMENT LOCATED THROUGHOUT ALL PREP AREAS INCLUDING GROCERY STORE AISLE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. NOTED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Toiles

    0 infraction

  9. Toiles

    0 infraction

  10. Toiles

    0 infraction

  11. Plainte abrégée

    0 infraction

  12. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY POINT FOR PEST. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
  13. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY SPOT FOR PEST INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS, WALLS AND CEILINGS IN THE BAKERY DEPARTMENT AND THE PRODUCE PREP COOLER WITH A BUILD UP OF DUST, DIRT, FOOD AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND POSSIBLE PEST AND OR INSECT ISSUES.
  14. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY SPOT FOR PEST INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS, WALLS AND CEILINGS IN THE BAKERY DEPARTMENT AND THE PRODUCE PREP COOLER WITH A BUILD UP OF DUST, DIRT, FOOD AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND POSSIBLE PEST AND OR INSECT ISSUES.
  15. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 75 DROPPINGS ALONG THE BASE OF THE WALL IN THE REAR STORAGE AREA, ANOTHER 75 IN THE ELECTRICAL ROOM, AND APPROX 30 DROPPINGS LOCATED IN THE PORTERS CLOSET ALONG THE FLOOR AND ON THE WHITE PIPE JUST ABOVE THE FLOOR. ISTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, CONTACT PEST CONTROL AND NOTIFY OF THE AREAS WHERE DROPPINGS WERE SPOTTED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY SPOT FOR PEST INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS, WALLS AND CEILINGS IN THE BAKERY DEPARTMENT AND THE PRODUCE PREP COOLER WITH A BUILD UP OF DUST, DIRT, FOOD AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND POSSIBLE PEST AND OR INSECT ISSUES.
  16. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN INTERIOR OF THE MEAT DISPLAY COOLERS ON THE SELLING FLOORS. MUST REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE MEAT SLICER BETWEEN USE AND NEEDED TO PREVENT BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK IN THE STARBUCK KIOSK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING IN THE FOLLOW AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: KITCHEN PREP AREAS, WALK IN COOLERS AND REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS. ALSO WALLS NEED CLEANING IN THE PREP KITCHEN PREP AREA TO REMOVE SPATTER.
  17. Réinspection de la plainte

    0 infraction

  18. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 6 RAT DROPPINGS SCATTERED ON THE CHIP DISPLAY SHELVING AND 15 RAT DROPPINGS SCATTERED ON THE FLOOR UNDER UNUSED PIZZA PREP AREA. INSTRUCED MANAGER TO REMOVE AND DETAIL CLEAN AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
  19. Réinspection de la plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOLERS, STORAGE SHELVING, COUNTER TOPS, STORAGE BINS/CONTAINER IN ALL FRONT PREP AREA. ALSO CLEAN DISPLAY SHELVING TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZERS,WALK IN PRODUCE COOLER NEEDS CLEANING (FLOORS,WALLS AND CEILING.
  20. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR STORAGE AREA BEHIND THE LIQUOR STORAGE CAGE AND POP RACK, ALSO 25 RAT DROPPINGS SCATTERD ON THE FLOOR IN THE FRONT PIZZA AREA UNDERNEATH THE COUNTER. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREA. MUST CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOLERS, STORAGE SHELVING, COUNTER TOPS, STORAGE BINS/CONTAINER IN ALL FRONT PREP AREA. ALSO CLEAN DISPLAY SHELVING TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZERS,WALK IN PRODUCE COOLER NEEDS CLEANING (FLOORS,WALLS AND CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED AND IN FRONT FOOD PREP AREAS. ALSO MUST CLEAN THE CEILING IN THE FRONT POPCORN PREP AREA TO REMOVE DUST.
  21. Plainte abrégée

    0 infraction

  22. Plainte abrégée

    0 infraction

  23. Réinspection de la plainte

    0 infraction

  24. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND THIRTY RAT DROPPINGS ON PREMISES IN THE REAR STORAGE AREA ALONG THE WALL; INSTRUCTED TO CLEAN AREA AND MAINTAIN. PEST CONTROL COMPANY SERVICES EVERY TWO WEEKS. ADVISED TO HAVE ESTABLISHMENT SERVICED PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
  25. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JUNE 14, 2023. FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA AND RECEIVING AREA; INSTRUCTED TO CLEAN ALL AREAS. INSTRUCTED THAT IF ANY HOLES ARE OBSERVED IN THE FLOOR OR WALL TO SEAL THEM AND INSTRUCTED TO KEEP RECEVING DOORS CLOSED WHEN NOT RECEIVING FOODS. PRIORITY VIOLATION 7-42-090 ISSUED. CORRECTED ON SITE.
  26. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA AND RECEIVING AREA; INSTRUCTED TO CLEAN ALL AREAS. INSTRUCTED THAT IF ANY HOLES ARE OBSERVED IN THE FLOOR OR WALL TO SEAL THEM AND INSTRUCTED TO KEEP RECEVING DOORS CLOSED WHEN NOT RECEIVING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET AT THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING; INSTRUCTED TO REPAIR FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING IN THE FOLLOWING AREAS: SMOKE HOUSE ABOVE THE GRILL, KITCHEN AREA ABOVE THE FRYERS, OVER FRYER IN SUSHI AREA AND ABOVE DONUT FRYER IN BAKERY AREA.
  27. Plainte abrégée

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT SIDE OF REAR EXIT DOOR IN THE RECEIVING AREA; INSTRUCTED TO SEAL GAP TO PREVENT POSSIBLE RODENT ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT IN KITCHEN AREA AND BAKERY AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM THE CEILING TILE IN THE THE DELI KITCHEN AREA AND BAKERY AREA. REMOVE DUST FROM THE FAN COVERS AND CEILING OF THE DAIRY WALK IN COOLER. REMOVE DUST FROM THE CEILING TILE AND VENTS IN THE BAKERY DISHWASHING AREA. CLEAN THE FLOORS IN THE DELI KITCHEN AREA UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SHELVES IN THE PRODUCE WALK IN COOLER AND FLOOR IN THE SALAD PREP AREA UNDER SINK AND AROUND JUICERS. CLEAN THE WALL AROUND JUICERS IN SALAD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE DELI KITCHEN AND VENTS OVER THE DONUT FRYER IN THE BAKERY AREA.
  28. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT SIDE OF REAR EXIT DOOR IN THE RECEIVING AREA; INSTRUCTED TO SEAL GAP TO PREVENT POSSIBLE RODENT ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT IN KITCHEN AREA AND BAKERY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM THE CEILING TILE IN THE THE DELI KITCHEN AREA AND BAKERY AREA. REMOVE DUST FROM THE FAN COVERS AND CEILING OF THE DAIRY WALK IN COOLER. REMOVE DUST FROM THE CEILING TILE AND VENTS IN THE BAKERY DISHWASHING AREA. CLEAN THE FLOORS IN THE DELI KITCHEN AREA UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SHELVES IN THE PRODUCE WALK IN COOLER AND FLOOR IN THE SALAD PREP AREA UNDER SINK AND AROUND JUICERS. CLEAN THE WALL AROUND JUICERS IN SALAD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE DELI KITCHEN AND VENTS OVER THE DONUT FRYER IN THE BAKERY AREA.
  29. Plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE COUNTER TOPS IN THE STARBUCK AREA, INTERIOR OF THE REACH IN COOLERS AT THE BAR AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE BOTTOM OF THE 3 COMP SINK IN THE PRODUCE AREA. MUST REPAIR AND MAINTAIN. ALSO DEFROST AND CLEAN THE ICE DISPLAY FREEZER IN THE FRONT OF THE STORE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: MAIN KITCHEN, WALK IN DAIRY COOLER, STARBUCKS AND THROUGH OUT THE REAR STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILES IN THE BAKERY AND MAIN KITCHEN. MUST REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILTER NEED CLEANING IN THE BAKERY KITCHEN ABOVE THE DONUT FRYERS.
  30. Plainte abrégée

    0 infraction

  31. Plainte abrégée

    0 infraction

  32. Plainte

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE CAN OPENER BLADE OF CAN OPENERS IN THE KITCHEN COOKING AREA AND PRODUCE PREP AREA. CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN COOKING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AREA OF THE THREE COMP SINK IN THE SEAFOOD PREP AREA; REPAIR LEAK. OBSERVED A LEAK AT THE PIPE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK BEHIND THE HOT FOODS AREA; REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN PRODUCE WALK IN COOLER TO REMOVE LOOSE PRODUCE PIECES AND WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS IN KITCHEN PREP AREA UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND MAINTAIN AND PREP AREAS. CLEAN FLOORS IN REAR STORAGE AREA AND RECEIVING AREA UNDER AND BEHIND SHELVES WHERE NEEDED. CLEAN VENT FANS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALL IN JUICING STATION IN PRODUCE PREP AREA TO REMOVE SPLATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME STAINED CEILING TILES IN THE REAR STORAGE AREA AND BAKERY DISHWASHING AREA; REPLACE CEILING TILES WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYER IN THE BAKERY DISHWASHING AREA AND SEAFOOD AREA (ROYSTERS).
  33. Plainte

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER FOUND IN THE TWO DOOR PREP COOLER IN THE SUSHI PREP AREA; MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE CAN OPENER BLADE OF CAN OPENERS IN THE KITCHEN COOKING AREA AND PRODUCE PREP AREA. CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS IN KITCHEN PREP AREA UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND MAINTAIN AND PREP AREAS. CLEAN FLOORS IN REAR STORAGE AREA AND RECEIVING AREA UNDER AND BEHIND SHELVES WHERE NEEDED. CLEAN VENT FANS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALL IN JUICING STATION IN PRODUCE PREP AREA TO REMOVE SPLATTER.
  34. Plainte abrégée

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • UND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • tHE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
  35. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
  36. Réinspection de la plainte

    0 infraction

  37. Plainte abrégée

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SINK CONVENIENTLY LOCATED AT STATION ON SALES FLOOR WHERE TCS READY-TO EAT FOOD ITEM (GUACAMOLE) IS BEING PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  38. Plainte

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FAUCET OF HAND WASH SINK AT BACK-OF-HOUSE KITCHEN HOT PREP AREA. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS THROUGHOUT KITCHEN AREA OF FOOD SPILLS AND DEBRIS, DELI AREA OF SAME AND BACK OF HOUSE FOOD STORAGE AREAS AROUND PALLETS. CLEAN FLOORS IN WALK-IN COOLERS OF DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER IN KITCHEN AGAINST WALLS AND AT BACK OF THE HOUSE BEHIND STORAGE RACKS TO PREVENT RODENT HARBORAGE AND PROVIDE FOR ADEQUATE CLEANING AND PEST MONITORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AT JUICE/SMOOTHIE STATION OF FOOD SPILLS. CLEAN GREASE FROM CRATES NEXT TO DEEP FRYER IN DOUGHNUT AREA OF BAKERY.
  39. Inspection récente

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LIDS TO THE DRY STORAGE BINS IN THE BAKERY AREA IN POOR REPAIR; MUST REPAIR OR REPLACE STORAGE BIN LIDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON THE CEILING VENT AND THE LIGHT SHIELDS IN THE REAR BAKERY PREP AREA; CLEAN VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND OTHER PREP AREAS OF FACILITY AND MAINTAIN. ALSO IN WALK-IN UNITS OF THE BAKERY, DELI AND BUTCHER AREA.
  40. Empoisonnement alimentaire présumé

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LIDS TO THE DRY STORAGE BINS IN THE BAKERY AREA IN POOR REPAIR; MUST REPAIR OR REPLACE STORAGE BIN LIDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON THE CEILING VENT AND THE LIGHT SHIELDS IN THE REAR BAKERY PREP AREA; CLEAN VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND OTHER PREP AREAS OF FACILITY AND MAINTAIN. ALSO IN WALK-IN UNITS OF THE BAKERY, DELI AND BUTCHER AREA.
  41. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HAND SINK IN REARE PEREP AREA IN HOT FOOD. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE WALK IN COOLER IN DELI PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, SALADS,COLE SLAWS, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED REAR PREP AREA HAND SINK IN DISREPAIR(LEAKING). MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-203.12 OBSERVED TOILET IN DISREPAIR IN MENS RESTROOM. FACILITY MUST REPAIR AND MAINTAIN. PERSON IN CHARGE CALL PLUMBER FOR REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR SINKS IN SMOOTHIE BAR AREA NOT CLEAN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN LIGHTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED HOOD AND VENTS NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN REAR PREP AREA IN PRODUCE, BAKERY AND DELI. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FACILITATION OBSERVÉE MISSANT UNE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE CERTIFICATION POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRE. LA FACILITÉ DOIT OBTENIR ET MAINTENIR TOUTES LES CERTIFICATIONS DE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRES REQUISES POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRES SUR LE SITE D'EXAMEN DE L'INSPECTION.
  42. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
  43. Plainte abrégée

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods (sushi, eggs, etc.) are being prepped. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
  44. Plainte

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • Observed oysters in display case without proper shellfish tag. Instructed all shellfish must have shellfish tag with product at all times. Operator voluntarily discarded untagged oysters during inspection. Critical violation 7-38-005(b).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed the following potentially hazardous foods at improper temperatures in the hot food bar: baked chicken @ 118.9F; chicken/cheese orzo @ 117.9F; baked cod @ 114.3F; rice @ 120.6F, and shrimp @ 121.9F. Observed pork ribs @ 105.4F in the hot holding unit at the carving counter. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
  45. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS IN SUSHI PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF MEAT DISPLAY COOLERS(SPILLS), PREP TABLES IN BAKERY AND DELI AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL BAKERY, DELI, MEAT, AND PRODUCE PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • RE-ATTACH SOAP DISPENSER TO WALL IN SMOOTHIE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  46. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COOKED SAUSAGE PATTIES 108.9F-116.5F AND SAUSAGE LINKS 114.8F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE ON HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD 8 LBS AND $64 OF SAUSAGE. ALL HOT FOOD MUST BE 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AND WALK-IN COOLER AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL BAKERY, DELI, MEAT, AND PRODUCE PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST BUILDUP ON CEILING VENTS IN ROTISSERIE PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK UNDER EXPOSED SINK IN ROTISSERIE CHICKEN WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN MEAT PREP AREA. ORGANIZE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS.
  47. Plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN RECEIVING AREA AND MEAT COOLER.
  48. Licence

    0 infraction

  49. Licence

    0 infraction

  50. Licence

    0 infraction

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