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CHINA GARDEN CHINESE RESTAURANT

10912 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

CHINA GARDEN CHINESE RESTAURANT a été inspecté 32 fois par Chicago Department of Public Health depuis le 31 janvier 2012. La dernière inspection, le 20 janvier 2026, a relevé 2 infractions.

2 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 12 inspections distinctes, la plus récente le 20 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 14 fois dans 13 inspections distinctes, la plus récente le 12 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 11 janvier 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 4 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE
  2. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 100 RODENT DROPPINGS SCATTERED ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, UTILITY SINK BASIN AND FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNER, PREP AREA, BEHIND THE COOKING/COOLING EQUIPMENT, UNDER THE STORAGE RACKS, INSIDE THE WALK IN COOLER AND UNDER THE SINKS WITH DIRT, FOOD, GREASE AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS WITH DIRT, FOOD AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS, CEILING AND VENTS THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILTERS ON THE VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
  3. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  4. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, UTILITY SINK BASIN AND FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FODD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  5. Réinspection des toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  6. Toiles

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, PALLETS, BOXES, SHELVING UNITS AND EQUIPMENT IN REAR STORAGE AREA, ON COUNTER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BAGS OF RICE STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS, ROLLING CARTS, PREP TABLES, INSTRUCTED MANAGER REMOVE ALL CARDBOARD AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF WOKS, FRYERS, COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES, DIRT, DEBRIS AND DUST BUILDUP ON FLOORS, WALLS, CEILINGS AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER INSIDE UTILITY SINK, UNUSED ARTICLES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  7. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE ONLY HANDWASHING SINK NOT ACCESSIBLE. THERE WERE PLASTIC LIDS AND A CONTAINER STORED ON TOP OF THEM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND TO KEEP THE HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTAINT. INSTRUCTED MANAGER TO WEAR A HAIR RESTRAINT AS WELL AS THE OTHER EMPLOYEE(S) AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO EITHER SAND THE CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3-COMPARTMENT SINK, HANDWASHING SINK, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOPS IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN AND DAMAGED FLOOR TILES THROUGH OUT THE PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549896 DATED 02/16/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. #37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #45-OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. #56-OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  9. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  10. Toiles

    19 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 145.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN POOR REPAIR, DRAINPIPE OVERFLOWING THROUGH FLOOR DRAIN WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, SHELVING UNITS, ON FLOOR IN PREP, REAR STORAGE, FURNACE ROOM AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ PAS DE STOPPERS POUR LE SINK 3-COMPARTMENT. IL A MIS EN PLACE UN AGENT DE PROMOTION DES PIÈGES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP IMPROPERLY STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP UPRIGHT TO PROPERLY AIR DRY AND PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR FEMALE EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE THE BUSINESS INFORMING CUSTOMERS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
  11. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST COMPLETE CLEANING ALL SHELVES UNDER PREP TABLES. MUST MAINTAIN.
  12. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD MAINTAINED AT IMPROPER TEMPERATURE. APPROX 10-LBS OF PRE-COOKED EGG ROLLS MAINTAINED AT IMPROPER TEMPERATURE OF 50.0F INSIDE RACK ON TABLE BY FRYERS. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED APPROX 10-LBS OF EGG ROLLS AT COST APPROX $30.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 69 MICE DROPPINGS ON SITE ON LOWER SHELVES OF PREP TABLE, FLOORS IN HOT WATER HEATER ROOM, FLOORS ON SITE. IN STRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION ISSUED 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TESTING KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT NOT MAINTAINED, ENCRUSTED WITH GREASE , DEBRIS. MUST CLEAN/MAINTAIN, FRYERS, GRILL, EXTERIOR OF RICE COOKERS,ETC.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE PREP TABLES,HANDWASHING SINK FAUCETS HANDLES,ALL COOLER DOORS AND HANDLES, BULK STORAGE CONTAINER,DRY STORAGE SHELVES , ALL SHELVES UNDER PREP TABLES, BEHIND FRONT COUNTER.MUST DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN
  13. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT. ALSO LABEL FOODS IN THE PLASTIC BAGS IN THE FREEZER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR OUTER EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE STORED INSIDE THE FREEZER CHEST IN A LARGE PLASTIC CONTAINER WITHOUT LID NEXT TO CUPS OF FRUITS. INSTRUCTED MANAGER TO COVER TO PROTECT FROM CONTAMINATION(DEBRIS).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES AND PLASTIC BAGS USED TO STORE FOOD IN NOTED INSIDE THE FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINERS WITH LIDS TO PROPERLY PROTECT TCS FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER WALLS,FLOORS AND THE FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, BULK STORAGE CONTAINER,DRY STORAGE SHELVES AND THE PREP STATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS, ALSO FLOOR DIRTY AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.
  14. Réinspection des toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PERSON IN CHARGE( PIC) HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING
  15. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS NEEDED IN POLICY. MUST INCLUDE FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PREP TABLE LOWER SHELVES INTERIOR OF ALL COOLERS, DOORS, GASKETS, COOKING EQUIPMENT EXTERIOR, INTERIOR AND SHELVES OF ENTIRE WALK IN COOLER SURFACES NOT CLEAN OF ACCUMILATION BUILD UP OF GREASE, FOOD DEBRIS,ETC. INSTRUCTED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF SEVERAL,( TCS) FOODS INSIDE OF 2 COOLER IN PREP AREA. APPROX 40- LBS OF CHICKEN WINGS AT 46.9F, 50- LBS OF BREADED COOKED CHICKEN AT 50F,48F, 1-LB OF COOKED SHRIMP AT 52F, 4-LBS OF RAW SHELL EGGS AT 58.0F,40LBS OF BEEF AT 46.8F, 1-LB OF TOFU AT 48.2F, BREADED COOKED SHRIMP AT 49.9F. ALL FOODS REMOVED BY PIC AND DISCARDED BY PIC AT COST APPROX $ 250.00. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON ANY TCS PREPARED , READY TO EAT FOODS INSIDE OF COOLERS HELD OVER 24 HOURS. OBSERVED COOKED, SHRIMP ,CHICKEN EGG ROLLS ETC. INSTRUCTED TO DATE TCS FOODS PREPARED ON SITE AND HELD 24 HOURS. MUST DATE TO IDENTIFY THE PRODUCT SHELF LIFE. PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 COOLER IN PREP AREA BEING USED MAINTAINING IMPROPER TEMPERATURES. PREP COOLER MAINTAINING TEMPERATURE OF 51F AND REACH IN COOLER AT 48.3F. INSTRUCTED THAT COOLERS MUST MAINTAIN COLD TEMPERATURE OF 41F OR BELOW. COOLERS WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAINING 41F OR BELOW. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLERS-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO TEMPERATURE MEASURING THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOODS NOT IN ORIGINAL CONTAINERS, SAUCES,DRY STORAGE,ETC, NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR DOOR TO BE TIGHT-FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42 MICE DROPPINGS ON FLOORS AROUND HAND SINK, 3- COMPARTMENT SINK, MOP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DRY SOILED WIPING CLOTHS NOT STORED INSIDE SANITIZER BUCKETS FOR USE. INSTRUCTED TO STORE IN USE CLEAN WIPING IN SANITIZER SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING PREP BOARD USE FOR PREPING FRUITS,ETC WITH DARK GROOVES. MUST SAND, CLEAN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE EXTERIOR OF STORED AND IN USE FOOD STORAGE PANS NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT , IN BOILER ROOM , WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEE WORKING. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
  16. Réinspection de la plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETER TOUS LES CONTENEURS BULK DANS LES ZONES DE PRÉPARATION ET DE STOCKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
  17. Plainte

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 6 DOZEN RAW SHELL EGGS STORED AT IMPROPER TEMPERATURE (50.0F-57.2F)IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40 FOR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK NOT PROPERLY MAINTAINED OBSERVED WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK AND DRAIN FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETER TOUS LES CONTENEURS BULK DANS LES ZONES DE PRÉPARATION ET DE STOCKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, STORAGE SHELVES, BULK CONTAINERS, HOLDING UNITS, STEAM TABLE, ROLLING CARTS, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND UTILITY AREAS. CLEAN AND SANITIZE FLOORS IN DISHWASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD NEAR EXIT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL REACH-IN, PREP, AND WALK-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND APPROX 6-LBS OF FRESH SHELL EGGS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 60.1F,60.0F.MUST MAINTAIN AT 40.0F OR BELOW.MANAGER REMOVED AND DISCARDED-CDI/COST APPROX $15.00.CRITICAL VIOLATION 7-38-005A.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • UPON WASHING HANDS AT HAND SINK IN PREP AREA,OBSERVED DRAIN AT HAND SINK IN PREP AREA IN POOR REPAIR . MUST REPAIR .INSTRUCTED TO USE ADDITIONAL HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY HEALTH DEPT IN 2 DAYS. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.28 MICE DROPPINGS ON LEFT SIDE OF 3-COMPARTMENT SINK UNDER BLEACH STORAGE UNIT. ALSO 6-DROPPINGS ON DRY STORAGE SHELVES.RECOMMENED TO CONTACT PEST CONTROL.MUST CLEAN AND SANITIZE ALL AREAS.SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DRY FOOD STORAGE SHELVES AND EXTERIOR AND INTERIOR OF PREP COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  20. Réinspection de la plainte

    1 infraction

    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
  21. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS N DUCT EQUIPMENT AND FLOOR IN FURNACE ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL AND AROUND PALLET IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TABLE AROUND ROUTER, 5 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM AND REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE ALIMENTAIRE CERTIFICATS POUR TOUS LES EMPLOYÉS.
  22. Réinspection des toiles

    0 infraction

  23. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1735008 ON 3-29-16: 18-OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 50 MICE DROPPINGS ON FLOOR UNDER FURNACE FILTERS, 30 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF REACH-IN FREEZER, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER, 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER SMOOTHIE PREP TABLE, 30 MICE DROPPINGS ON FLOOR BETWEEN CHEST FREEZER AND PREP TABLE, 20 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF UNUSED COCA COLA COOLER, 30 MICE DROPPINGS ON TOP OF OUTLET NEAR REACH-IN COOLER ALONG SOUTH WALL, 20 MICE DROPPINGS INSIDE FRYER CABINET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKER, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
  24. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 40 MICE DROPPINGS ON FLOOR, SHELVES, AND ROLLING CART IN REAR STORAGE AREA, 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, IN CORNER NEAR CASH REGISTER, ETC, 20 MICE DROPPINGS ON SHELVES UNDER PREP TABLE ACROSS FROM REACH-IN COOLER, 20 MICE DROPPINGS ON FLOOR BEHIND FILE CABINET NEAR FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575511 ON 9-14-15: 32-NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS N FOOD GRADE CONTAINER OR STORAGE BAGS. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVES, HOT HOLDING UNITS, RICE COOKS, ROLLING CARTS, PREP TABLES, SINKS, COOKING EQUIPMENT, BULK CONTAINERS(EXCESSIVE FOOD SPILLS, DEBRIS, ETC)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOER, PREP, STORAGE, AND FRONT COUNTER AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN SOILED LIGHT SHIELDS IN REAR STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSESD EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
  25. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.
  26. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS ON THE BOTTOM SHELF OF THE FRONT PREP TABLE AND 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE AND IN CORNER BEHIND THE UPRIGHT FREEZER. ALSO 40 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA UNDERNEATH PALLETS. RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. CITATION ISSUED #7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE FREEZER. MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER OR STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY THROUGH OUT, ESPECIALLY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS,DEBRIS AND ALSO DROPPINGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW WATER STAIN CEILING TILES AND DIRTY LIGHT SHEILDS. MUST REPLACE AND/OR CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS IN THE REAR STORAGE AREA TO REMOVE DEBRIS. NOTED DIRTY FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS DUSTY IN THE KITCHEN. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED THERMOMETERS INSIDE COOLERS NOT WORKING PROPERLY. MUST REPLACE AND MAINTAIN WORKING THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND PROPERLY ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL TO PREVENT FUTHER PEST PROBLEMS.
  27. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES
  28. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 30 MICE DROPPINGS BEHIND THE REACH-IN UPRIGHT FREEZER IN THE REAR PREP AREA ON FLOOR ALOND WALL BASE AND CORNERS,RECOMMENDED TO CONTACT PEST CONTROL OPERATOR AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE.EGG ROLLS,GRAVY,CHICKEN AND BEEF SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES
  29. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETER TOUS LES CONTENEURS BULK DANS LES ZONES DE PRÉPARATION ET DE STOCKAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, PREP TABLES, COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND PAINT WALLS IN PREP AREA, NEAR FRONT COUNTER AND COOKING EQUIPMENT, ETC (SPILLS).
  30. Réinspection de la plainte

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  31. Plainte

    10 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #545789 ON 1-31-12. 32-SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR. 33-MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COOLERS, AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE. 34-REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. 35-MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CLEAN AND LABEL ALL BULK CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, FLIES, ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT SHELVES IN REAR STORAGE AREAS. REPLACE ALL WORN CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOK LINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE, ABOVE AND UNDER SINKS, BEHINBD PREP TABLES, ETC.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  32. Licence

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR WORN PREP TABLE USED TO PREPARE FRUIT SMOOTHIES. MUST INSTALL A STAINLESS STEAL COVER OR MAKE SMOOTH AND EASILY CLEANABLE. SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN TOILET AND SINK IN WASHROOM AND SMALL AMOUNT OF GREASE ON EXTERIOR OF WASTE GREASE RECEPTACLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE BUCKET TOPS FROM FLOORS UNDER 3 COMPARTMENT SINK AND COOKLINE AND PROPERLY REPAIR/INSTALL TILE TO ALLOW FOR PROPER CLEANING. MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND SINKS AND REMOVE FOOD DEBRIS AND GREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL WALLS BEHIND COOK LINE AND ABOVE AND UNDER SINKS. MUST REPLACE ALL STAINED CEILING TILES ABOVE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ENCASE DRAIN PIPE FROM MOTOR IN WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNUSED POP COOLER FROM PREMISES.

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