CHINA LAMP RESTAURANT

4603 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

22 inspections

1. Plainte22 sept. 2025

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 35 DEAD SMALL AND LARGE COCKROACHES ON THE FLOORS BEHIND EQUIPMENT, ALONGSIDE WALK IN COOLER, IN UNUSED DINING AREA UNDERNEATH BOOTHS, AND REAR STORAGE RAMP LEADING TO OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE , CLEAN AND SANITIZE SAID AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILD UP ON HEAVY EQUIPMENT THROUGHOUT PREP AND DRIED FOOD DEBRIS ON SHELVING UNITS AND INSIDE COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE NUMBER OF CARDBOARD BOXES STORED ON TOP OF DINING ROOM TABLES AND BOOTH SEATS. INSTRUCTED TO ORGANIZE DINING ROOM AND REMOVE CARDBOARD BOXES TO PREVENT PEST HARBORAGE.MUST MAINTAIN PREMISE.
2. Canvass5 juill. 2024

   1 infraction

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: PORK 46.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
3. Canvass7 juin 2023

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABEL FOR BULK STORAGE RICE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN CHICKEN STORED IN PLASTIC STORAGE BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
4. Plainte1 déc. 2022

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROXIMATELY 1/4" GAP ON BOTTOM MIDDLE OF ENTRY DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND CARDBOARD ON PREP TABLE. INSTRUCTED TO REMOVE TO MAKE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND ACCUMULATED GREASE UNDER COOKING EQUIPMENT IN PREP AREA. FOUND FOOD RESIDUE ON CEILING IN PREP AREA. FOUND DUSTY CEILING VENTS IN PREP AREA AND IN MEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND STAINED CEILING TILES IN PREP AREA AND IN MEN'S RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND ITEMS STORED ON FLOOR IN UNUSED RESTROOM, AND IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
5. Non-Inspection18 nov. 2022

   0 infraction

6. Canvass17 févr. 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR IN THE UNUSED KITCHEN WASHROOM, CLEAN FLOOR UNDER COOKING EQUIPMENT AND IN CORNER AREAS OF KITCHEN. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED TWO MISSING FLOOR TILE UNDER COOKING EQUIPMENT; INSTRUCTED TO REPLACE FLOOR TILE WHERE NEEDED.
7. Canvass Re-Inspection8 avr. 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED.
8. Canvass31 mars 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON SITE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP ON TOPSIDE OF WOK STATION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED.
9. Canvass17 avr. 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN THE FRONT PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO SPLASH GUARD ON HAND WASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 23. PROPER DATE MARKING AND DISPOSITION
     • VARIETY OF FOODS NOT PROPERLY LABELED STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS THROUGHOUT T HE FACILITY. INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVE CARD BOARD BEING USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SHELVES, FRYERS, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO SERVICE SINK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING TILES WITH LARGE GAPS, BROKEN AND MISSING TILES THROUGHOUT THE FACILITY, DEBRIS THROUGHOUT THE FACILITY, ETC. INSTRUCTED TO REPAIR AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
10. Plainte15 mai 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, ROLLING CARTS, PREP COOLERS, FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING AND PAINTING IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WASHROOMS. REMOVE PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL COOLERS AND FREEZERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
11. Canvass22 déc. 2016

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME PREPARED FOODS IN WALK IN COOLER NOT LABLED.INSTRUCTED MANAGEMENT TO PROPERLY LABLE FOODS -FIFO
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING SO AS TO AIR DRY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CARDOARD LINERS ON SHELVING AND AT PREP AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL CARDBOARD LINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT NEED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT THREE COMPARTMENT SINK HAS A HOLE NEEDS REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK AT REAR IS SLOW DRAINING NEEDS TO BE REPAIRED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REFRIGERATOR THEMOMETERS NEEDED FOR ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET.
12. Canvass5 mai 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK CONTAINERS AT STORAGE SHELF IN FRONT PREP AREA AND UNDER PREP TABLES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF UPRIGHT REACH IN FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE/REPAIR WATER DAMAGED CEILING TILES IN MENS FRONT WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES AT REAR PREP AREA AND AT BACK OF PREMISES, ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN PREP/KITCHEN AREA MUST WHERE PROPER HAIR RESTRAINTS.
13. Canvass23 avr. 2015

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD WITH NAME AND DATE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT DISHES ABOVE PREP TABLE TO PROTECT FROM DUST AND DEBRIS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN PREP TABLE AND STORAGE SHELVING TO REMOVE DEBRIS. ALSO CLEAN SHELVING INSIDE WALK IN COOLER TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN LIGHT SHIELDS IN THE FRONT DINING AREA TO REMOVE DEBRIS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WIPING CLOTHES INSIDE SANITIZING SOLUTION.
14. Canvass6 nov. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CHICKEN FOR SOUP IN REAR FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER STORAGE CONTAINER/FOOD GRADE BAGS(LIKE ZIP LOCK BAGS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER FRYER NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE FROM FLOOR.ALSO CLEAN FLOOR UNDER BOOTHS.
15. Canvass25 mars 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY REACH IN COOLER STORAGE RACKS IN THE 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN UP RIGHT FREEZER, AND TABLE STORAGE AREA (REMOVE FOOD DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT BEHIND REAR 3 COMP. SINK, AND UNDER HAND SINK IN LADIES ROOM, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED GRAFFITI ON WALLS IN BOTH RESTROOMS, INSTRUCTED TO REMOVE AND REPAINT.ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND CLEAN INSIDE CEILING LIGHT SHIELDS. OBSERVED HOLE IN LADIES ROOM WALL BEGIND DOOR, NEED TO REPAIR(REMOVE DUCT TAPE).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEM NOT BEING USED.
16. Réinspection de la plainte30 mai 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.
17. Canvass20 mai 2013

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.8 DEGREES AIR TEMPERATURE. COOLER CONTAINS EGGS, MEAT AND VEGETABLES. INSTRUCTED MANAGER TO DISCARD FOOD ITEMS AND NOT USE WALK IN COOLER UNTIL REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 10 DOZEN EGGS AT IMPROPER TEMPERATURE IN WALK IN COOLER. 48.3 - 55.6 DEGREES. ALL EGGS WERE DISCARDED. TOTAL VALUE $45.00 10 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZAROUS FOODS AT IMPROPER TEMPERATURE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW BOARDS NEEDED. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE HEAVY GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT THREE COMPARTMENT SINKS AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP.
18. Canvass6 janv. 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY SHELVES IN POOR REPAIR INSIDE COOLER BY DEEP FRYERS.MUST REPAIR OR REPLACE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS AROUND STORAGE IN REAR DOOR AREA AND BASEMENT.MUST CLEAN.
19. Canvass25 août 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN REAR STORAGE AREA,REAR AREA IN BASEMENT.
20. Canvass17 févr. 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers.must label all dry storage/spice bins/containers. also label/date all food not in original containers-egg rolls,all meats,crab Rangoon etc inside coolers and freezers.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP STORAGE OFF FLOORS IN REAR STORAGE ROOM.
21. Canvass Re-Inspection10 nov. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REFRAIN FROM USING PLASTIC GROCERY BAGS AND BOXES TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND PAINT WALLS IN BOTH WASHROOMS & IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. MUST REMOVE ALL TRACES OF DRIPPED PAINT FROM AREAS & SURFACES THAT WERE NOT PAINTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT
22. Canvass19 oct. 2010

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 158751 STILL NOT CORRECTED: -33- CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS & OVEN, EXPOSED WASHBOWL IN EMPLOYEE WASHROOM, INTERIORS & EXTERIORS OF COOLERS & FREEZERS, EXTERIORS OF ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, HOOD & FILTERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. -34- REPLACE OR REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR THROUGHOUT KITCHEN ALONG ALL WALL BASES AND IN CORNERS. -35- CLEAN AND PAINT WALLS IN KITCHEN AND IN REAR STORAGE AREA. REPLACE ALL CEILING TILES THAT ARE NO LONGER CLEANABLE.- CITATION ISSUED- SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REFRAIN FROM USING PLASTIC GROCERY BAGS TO STORE UNWRAPPED FOODS IN COOLERS & FREEZERS AND FROM USING BOXES TO DRAIN EXCESS OIL FROM COOKED FOODS PRIOR TO SERVING TO CUSTOMERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND PAINT WALLS IN BOTH WASHROOMS IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT IN REACH-IN COOLER BY RICE COOKER IN FOOD PREP AREA AND ALL BLOWN CEILING LIGHTS THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS IN REAR SECTIONS OF ESTABLISHMENT.