INTERNATIONAL SUPERMARKET INC
4556 S ASHLAND AVE, CHICAGO, IL 60609 · Grocery & Restaurant
28 inspections
- Canvass
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROXIMATELY 3 HALF GALLONS STRAWBERY YOGURT, 12 QUARTS YOGURT SMOOTHIE, VARIETY YOGURT CUPS, 24 70Z YOGURTS, 12 8 OZ STRAWBERRY MILK, 12 80Z CHOCLATE MILK) TEMPERATURES RANGING BETWEEN 49F-53F AND STORED IN DISPLAY COOLER LOCATED IN GROCERY AREA AT THIS TIME. NOTED APPROXIMATELY 50 LBS MEXICAN SAUSAGE AT @ 70F HANGING IN BUTCHER PREP AREA.INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS @41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- OBSERVED MEXICAN SAUSAGE HANGING ON METAL RACK LOCATED IN BUTCHER PREP AREA DURING TIME OF INSPECTION AT ROOM TEMPERATURE. NO APPROVED PROCESS PROVIDED AT THIS TIME AS REQUIRED BY CDPH. INSTRUCTED TO PROVIDE FOR TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. PERSON IN CHARGE DISCRDED AT THIS TIME.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
- 8-103.11 OBSERVED MEXICAN SAUSAGE ON SITE AIR DRYING IN PREP AREA WITHOUT HACCP OR VARIANCE AS REQUIRED BY CODE. ALL SAID FOOD ITEMS WAS DISCARDED AT THE CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-005. SEE VIOLATION #29 FOR CITATION INFORMATION.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED DISPLAY COOLER AT IMPROPER TEMPERATURES FOR COLD HOLDING. NOTED UNIT @50F DURING TIME OF INSPECTION WHILE STORING TCS FOODS (VARIETY YOGURT DRINKS, SMOOTHIES, YOGURT CUPS. INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION.# 7-38-005. CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED USED TONGS STORED IMPROPERLY ON TOP OF HOT HOLD UNIT EQUIPMENT WHEN NOT IN USE IN TACO PREP. INSTURCTED TO STORE INSIDE FOOD WITH HANDLES UPRIGHT TO PREVENT POSSIBLE CONTAMINATION FROM THE PUBLIC.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED MEAT DISPLAY COOLER EQUIPMENT ENCRUSTED WITH DRIED FOOD DEBRIS WHERE SLIDING DOORS ARE IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK LOCATED IN THE BASEMENT FOOD PREP/DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. THE MANAGER PROVIDED A HAND WASHING SIGN DURING THE INSPECTION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AT THE HANDSINK LOCATED IN THE BASEMENT FOOD PREP/ DISH AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SODA CRATES BEING USED FOR ELEVATION IN UPSTAIRS WALK IN COOLER. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING TO PREVENT HIDING FOR PESTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASH SIGNAGE FOR HANDSINK IN BASEMENT PREP AREA AND HANDSINK IN TAQUERIA AREA. CORRECTED ON SITE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT IN MEAT PREP AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE A HAND WASHING SIGN IN BASEMENT PREP AREA HAND SINK.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT IN MEAT PREP AREA.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON ONIONS,PINE APPLES,POTATO,MANGOS,SHELVING UNITS AND PLASTIC CONTAINER TRAYS ABOVE PRODUCE DISPLAY UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/15/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN REAR PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE FOIL LINED ON SHELVING UNITS NEAR TAQUERIA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF ICE MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS NEAR HOT WATER TANK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS FROM FLOOR UNDER MEAT DISPLAY CASE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- RECEPTACLES IN WASHROOM'S USED BY WOMEN MUST CONTAIN A COVERED LID THAT CLOSES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN FLOOR OF FOOD DEBRIS AT GRILL STATION IN REAR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass Re-Inspection
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- FOUND AN EXPIRED LAB LETTER DATED 6-27-06 FOR CHORIZO. A FOOD THAT HAS VINEGAR AS A FOOD ADDITIVE SHALL HAVE RECORDS VERIFYING THE PH WITHIN 5 YEARS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD STORAGE CONTAINERS STORED UNDER WASTE WATER DRAINAGE PIPES. INSTRUCTED TO RELOCATE AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3 COMPARTMENT SINK LEAKING UNDER THE LEFT COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED DRAINAGE PIPE FROM MEAT DEPARTMENT DRAINING ONTO THE FLOOR NEAR THE DRAINAGE PIPE IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- FOUND AN EXPIRED LAB LETTER DATED 6-27-06 FOR CHORIZO. A FOOD THAT HAS VINEGAR AS A FOOD ADDITIVE SHALL HAVE RECORDS VERIFYING THE PH WITHIN 5 YEARS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD STORAGE CONTAINERS STORED UNDER WASTE WATER DRAINAGE PIPES. INSTRUCTED TO RELOCATE AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3 COMPARTMENT SINK LEAKING UNDER THE LEFT COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED DRAINAGE PIPE FROM MEAT DEPARTMENT DRAINING ONTO THE FLOOR NEAR THE DRAINAGE PIPE IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- CONTINUED NON COMPLIANCE FOR VIOLATION #48 NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY VIOLATION 7-42-090
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- FOUND AN EXPIRED LAB LETTER DATED 6-27-06 FOR CHORIZO. A FOOD THAT HAS VINEGAR AS A FOOD ADDITIVE SHALL HAVE RECORDS VERIFYING THE PH WITHIN 5 YEARS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD STORAGE CONTAINERS STORED UNDER WASTE WATER DRAINAGE PIPES. INSTRUCTED TO RELOCATE AND MAINTAIN
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3 COMPARTMENT SINK LEAKING UNDER THE LEFT COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED DRAINAGE PIPE FROM MEAT DEPARTMENT DRAINING ONTO THE FLOOR NEAR THE DRAINAGE PIPE IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Short Form Complaint
1 infraction
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- Observed 2 food handlers using bare hands to handle tortillas/ assemble tacos in rear prep area. Instructed may not use bare hand contact with ready to eat foods. Must use utensils or wear gloves. Food handlers discarded denatured foods, washed hands, put gloves on and began using utensils during inspection. Priority violation 7-38-010. Citation issued.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- Réinspection de la plainte
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed several large and small holes in ceiling above rear prep (and dish) area on the main floor. Must repair all holes to prevent pest entry. Must maintain same.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Plainte
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed approximately 2-3 large, black flies on sales floor, and 14-15 in basement prep area. Must detail clean and sanitize area. Must eliminate pest issue. Serious violation 7-38-020.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed several large and small holes in ceiling above rear prep (and dish) area on the main floor. Observed missing/damaged wall tile along the bottom of the corner near stairs of basement prep area. Must repair all holes to prevent pest entry. Must maintain same.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed leak from right faucet on 3 compartment sink in rear prep area. Observed small leak from pipe below hand sink in basement prep area. Must repair and maintain all.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Réinspection de la plainte
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT ALL CARRYOUT CONTAINERS IN TAQUERIA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER STEAM TABLE AND SHELVING UNITS IN TAQUERIA, KNIFE RACK IN MEAT PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING WALL TILES AND CLEAN VENTILATION FAN IN WASHROOM NEAR TAQUERIA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPLACE MISSING COLD WATER HANDLE ON LEFT FAUCET OF 3-COMPARTMENT SINK. REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND EXPOSED SINK IN MEAT PREP AREA. INSTALL AN EXPOSED SINK IN BASEMENT PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Plainte
8 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOOD HANDLER IN MEAT PREP AREA PREPARING RAW MEAT AND COOKED READY TO EAT CARNITAS FOR CUSTOMER SERVICE WITHOUT WASHING HANDS BETWEEN TASKS. HAND MUST BE WASHED BETWEEN HANDLING RAW MEAT AND READY TO EAT FOOD. HANDS MUST BE WASHED PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED, BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-010A
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT ALL CARRYOUT CONTAINERS IN TAQUERIA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SURFACES UNDER STEAM TABLE AND SHELVING UNITS IN TAQUERIA, KNIFE RACK IN MEAT PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING WALL TILES AND CLEAN VENTILATION FAN IN WASHROOM NEAR TAQUERIA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPLACE MISSING COLD WATER HANDLE ON LEFT FAUCET OF 3-COMPARTMENT SINK. REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND EXPOSED SINK IN MEAT PREP AREA. INSTALL AN EXPOSED SINK IN BASEMENT PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Short Form Complaint
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK AT FAUCET OF EXPOSED HAND WASH SINK AT REAR GRILL AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN/SANITIZE MULTI-USE UTENSILS AT MEAT PREP AREA, STORE CLEAN AFTER USE. CLEAN/SANITIZE KNIFE RACK IN MEAT PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN THE FOLLOWING AREAS: AT REAR COOK LINE, FRONT MEAT PREP AREA AND WALK-IN COOLERS IN BASEMENT OF FOOD SPILLS AND DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK AT FAUCET OF EXPOSED HAND WASH SINK AT REAR GRILL AREA.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Plainte
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED THE SLIDING DOORS ON THE DELI COUNTER COOLER AND ON THE DISPLAY CASE FOR THE CHICHARRON IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING UNDERNEATH DISPLAY REAR POP COOLER TO REMOVE DEBRIS, ALSO FLOOR IN THE DELI AREA NEEDS CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR BROKEN WALL TILE IN THE TOILET ROOM UNDERNEATH THE SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKY FAUCETS AT THE REAR HAND SINK, AT THE 3 COMPARTMENT SINK ALSO AT THE BOTTOM MIDDLE OF THE 3 COMPARTMENT SINK. MUST BRING PLUMBING UP TO CODE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL AT THE TAQUERIA UNDER THE TV PEELING PAINT, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO NEED TO REMOVE GRAFFITI IN THE RESTROOM ON THE WALLS AND CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED 3 COMPARTMENT SINK HANDLE LEAKING AT THE BASE OF SPRAYER CONNETION WHEN WATER IS TURNED ON, INSTRUCTED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL AT TAQUERIA UNDER TV PEELING PAINT, INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL. ALSO NEED TO REMOVE GRAFFITI IN THE RESTROOM ON THE WALLS AND CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED 3 COMPARTMENT SINK HANDLE LEAKING HOT WATER AT BASE OF SPRAYER CONNECTION WHEN HOT WATER IS TURNED ON, INSTRUCTED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED MEAT COOLER DOORS FIVE WITH CRACKED GLASS, INSTRUCTED TO REPAIR OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE DRY STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN ALSO OBSERVED THE BASEMENT BOX FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE REAR WALK-IN COOLER CEILING NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE REAR COOKING AREA HAND SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER IN TACO PREP AREA UNDER COUNTER COOLER, INSTRUCTED TO PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED REAR TACO PREP AREA UNDER COUNTER COOLER NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE AT THIS TIME IS 60.9*F. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED FOOD COOKED MONDAY 3/31/14 HELD AT IMPROPER TEMPERATURE AT UNDER COUNTER COOLER IN REAR TACO PREP AREA, TODAY 4/4/14. OBSERVED PRE-COOKED PEPPERS/STUFFED WITH CHEESE AT 61.7*F, PRECOOKED GROUND BEEF WITH POTATOES AND CARROTS AT 62.6*F, PRE COOKED PEPPERS IN OIL AT 62.7*F AT THIS TIME OF INSPECTION MANAGER DENATURED AND DISPOSED OF 20LBS PEPPER W/CHEESE, VALUE $60.00, 2LBS. GROUND BEEF VALUE $20.00, AND 2LBS PEPPERS IN OIL VALUE $ 20.00 TOTAL LBS 24, TOTAL VALUE $100.00. CRITICAL VIOLATION 7-38-005A.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED MEAT COOLER DOORS FIVE WITH CRACKED GLASS, INSTRUCTED TO REPAIR/OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE DRY STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.ALSO OBSERVED THE BASEMENT BOX FREEZER NOT CLEAN,INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE REAR WALK-IN COOLER CEILING NOT CLEAN DUSTY. INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE REAR COOKING AREA HAND SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER IN TACO PREP AREA UNDER COUNTER COOLER, INSTRUCTED TO PROVIDE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WALK IN COOLER 1ST FLOOR HANDLE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN BASEMENT MUST BE KEPT DRY. FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT ABOVE 3 COMPARTMENT SINK IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT HANDSINK FAUCET IN FRONT COUNTER AREA IN NEED OF REPAIR. LEAKS MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 3-COMPARTMENT SINK STOPPER GASKETS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILES IN VARIOUS AREAS (SALES AREA, AND REAR) STAINED AND DAMAGED. MUST REPLACE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED FOOD HANDLER WITH POOR HYGENIC PRACTICES, EATING BREAD/PASTRY ON CUTTING BOARD IN MEAT/DELI PREP AREA AND DRINKING COFFEE. INSTD TO EAT/DRINK IN DESIGNATED AREA. CITATION ISSUED 7-38-010A. CRITICAL
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED LIVE FLIES (OVER 10) IN PRODUCE AREA AND ON WALLS IN MEAT PREP AREA. INSTRUCTED TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. SERIOUS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN EQUIPMENT (STORAGE BINS) IMPROPERLY STORED ON THE FLOOR. INSTRUCTED TO ELEVATE AND INVERT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 3 COMPARTMENT SINK STOPPER GASKETS IN POOR REPAIR. MUST REPAIR AND MAINTAIN. 3 COMPARTMENT SINK COLD FAUCET HANDLE LOOSE, IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILES IN VARIOUS AREAS (SALES AREA, AND REAR) STAINED AND DAMAGED. MUST REPLACE AND MAINTAIN.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OLD FOOD/DEBRIS ON BOTTOM OF PREP TABLE IN REAR. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOORS UNDER STORAGE SHELVING,CRATES IN BASEMENT.MUST CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR CEILINGS OF WALK IN COOLER NOT CLEAN/DUST BUILD-UP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND BEEF TONGUE ON STEAM TABLE AT 114F. NO TEMPERATURE LOGS MAINTAINED FOR TODAY. INSTRUCTED TO KEEP ALL COOKED POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER(APPROXIMATELY 25 IB VALUED AT $ 100.00)VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT RODENT PROOF AT BOTTOM CENTER OF DOOR 1/4 INCH AREA ACCESSIBLE FOR RODENT ENTRY. MUST REPAIR DOOR TO BE TIGHT FITTING. SERIOUS CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR CEILINGS OF WALK IN COOLER NOT CLEAN/DUST BUILD-UP. MUST CLEAN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Plainte
12 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND BEEF TONGUE ON STEAM TABLE AT 121.1F, MEATY CHICARRONS AT 91.6F & COOKED PORK AT 114.5F IN ENCLOSED UNHEATED CASE-INSTRUCTED TO KEEP ALL COOKED POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES-PRODUCT (APPROXIMATELY 40 IB VALUED AT 120.00)VOLUNTARILY DENATURED AND DISCARDED-CITATION ISSUED-CRITICAL
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED EMPLOYEES COME FROM REAR OF PREMISES THEN GO INTO HOT FOOD PREP AREA WITHOUT WASHING HANDS BEFORE HANDLING FOOD- MUST WASH HANDS WHENEVER RETURNING TO FOOD PREP AREA-CITATION ISSUED-CRITICAL
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED EMPLOYEE WASH & RINSE MULTI-USE EQUIPMENT IN 3 COMP. SINK-MUST SET UP ALL 3 SECTIONS OF UNIT TO WASH, RINSE & SANITIZE-CITATION ISSUED-CRITICAL
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FRONT AREA SET UP FOR CUSTOMER SELF-SERVICE OF 3 TYPES OF CHICARRONS, AND COOKED PORK: CUSTOMER CAME IN AND PICKED UP A CARRYOUT CONTAINER AND PROCEEDED TO GO TO CASE TO SELF SERVE HERSELF-THESE ITEMS MUST BE SERVED TO CUSTOMERS BY AUTHORIZED PERSONNEL, SELF-SERVICE IS PROHIBITED-CITATION ISSUED-SERIOUS. CASES TURNED AROUND AND SERVED BY BUTCHER'S DURING INVESTIGATION
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL COOKED FOODS BEING COOLED FOR USE LATER MUST BE LABELLED AND DATED WITH THE TIMES SO TBAT THE 6 HOUR TIME FRAME CAN BE PROPERLY MONITORED AND ADHERED TO.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT OR REPLACE ALL RUSTY STORAGE/DISPLAY SHELVES & RACKS THROUGHOUT AND EXTERIOR OF GREASE TRAP IN REAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN FILTERS IN HOOD IN HOT FOOD PREP AREA, INTERIORS OF COOLERS WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HAEAVY EQUIPMENT (INCLUDING BASEMENT)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. REPAIR FRONT DOORS AT CENTER & LOWER LEFT SECTION OF REAR DOOR MAKING THEM ALL TIGHT-FITTING TO PREVENT RODENT ENTRY. CLEAN AND/OR PAINT ALL WALLS & DOORS IN REAR WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR/REPLACE ALL LOWER WALL BASES THAT ARE MISSING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CLEAN OR REPLACE STAINED LIGHT SHIELDS IN FOOD PREP AREAS AND REPLACE MISSING END CAPS IN SAME AREAS. EITHER SHIELD OR REPLACE LIGHTS I CHICHARRON CASE WITH SHATTER-RESISTANT BULBS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS FOR ALL COOLERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE