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CHINESE COMMUNITY CENTER

250 W 22ND PL, CHICAGO, IL 60616 · Restaurant (Golden Diner)

Résumé des inspections

CHINESE COMMUNITY CENTER a été inspecté 19 fois par Chicago Department of Public Health depuis le 13 avril 2012. La dernière inspection, le 28 janvier 2026, n'a relevé aucune infraction.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Lavage des mains et hygiène du personnel et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 7 février 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 13 février 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 21 août 2013. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 23 fois dans 14 inspections distinctes, la plus récente le 13 février 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    5 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • 2-401.11: OBSERVED A FOOD HANDLER DRINKING OUT OF AN OPEN GLASS JAR ABOVE MEAT IN THE FOOD PREP AREA. INSTRUCTED TO ENSURE FOOD HANDLERS DRINK IN DESIGNATED AREAS AND REFRAIN FROM DOING SO OVER FOOD ITEMS.
    • 40. FONDS PERSONNELS
      • 2-402.11: OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE BOTTOM SURFACE OF THE INTERIOR OF THE THREE DOOR COOLER IN THE PREP AREA WITH DRIED LIQUID. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED AN OPENING IN THE SIDE WALL NEAR THE DOOR OF THE FOOD PREP AREA LEADING INTO THE DINING AREA. INSTRUCTED TO SEAL OPENING WITH EFFORTS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED STANDING WATER ON THE FLOOR IN THE FURNACE CLOSET LOCATED IN THE DINING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  3. Réinspection des licences

    8 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • 2-401.11: OBSERVED A FOOD HANDLER DRINKING OUT OF AN OPEN GLASS JAR ABOVE MEAT IN THE FOOD PREP AREA. INSTRUCTED TO ENSURE FOOD HANDLERS DRINK IN DESIGNATED AREAS AND REFRAIN FROM DOING SO OVER FOOD ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED APPROXIMATELY 80 OR MORE RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: NEAR THE HANDWASHING SINK IN THE PREP AREA, UNDER THE SHELF NEXT TO THE THREE-DOOR COLD HOLDING UNIT IN THE FOOD PREP AREA, UNDER THE WAREWASHING SINK, COOKING EQUIPMENT, CORNER OF THE STAND-ALONE FREEZER, UNDER THE SHELF WITH THE BOXES OF HINGES CONTAINERS OUTSIDE OF THE FOOD PREP AREA, SURROUNDING THE TABLE AND THREE DOOR COOLER OUTSIDE THE FOOD PREP AREA, IN THE DRY STORAGE AREAS OUTSIDE OF THE FOOD PREP AREA, IN THE DINING AREA, AND INSIDE THE FURNACE CLOSET IN THE DINING AREA, AND UNDER THE CHAIRS IN THE SEATING AREA NEAR THE FRONT ENTRANCE. THE SURFACES THE RAT DROPPINGS WERE OBSERVED ON WERE THE LID TO A DRY INGREDIENT STORAGE CONTAINER ON THE SHELF UNDER THE FOOD PREP TABLE IN THE PREP AREA AND IN THE DRY STORAGE CLOSET. INSTRUCTED TO ELIMINATE RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • 2-402.11: OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE BOTTOM SURFACE OF THE INTERIOR OF THE THREE DOOR COOLER IN THE PREP AREA WITH DRIED LIQUID. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED THE HOT WATER PRESSURE AT THE WAREWASHING SINK IS NOW IN COMPLIANCE, BUT THE HANDWASHING SINK IN THE AREA IS STILL NOT MEETING COMPLIANCE. INSTRUCTED TO REPAIR BY APPROVED EXTENSION DATE. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED DAMAGED FLOOR TILES UNDER THE COOKING EQUIPMENT AND THE WAREWASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17: OBSERVED AN OPENING IN THE SIDE WALL NEAR THE DOOR OF THE FOOD PREP AREA LEADING INTO THE DINING AREA. INSTRUCTED TO SEAL OPENING WITH EFFORTS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED STANDING WATER ON THE FLOOR IN THE FURNACE CLOSET LOCATED IN THE DINING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  4. Toiles

    11 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED A FOOD HANDLER DRINKING OUT OF AN OPEN GLASS JAR ABOVE MEAT IN THE FOOD PREP AREA. INSTRUCTED TO ENSURE FOOD HANDLERS DRINK IN DESIGNATED AREAS AND REFRAIN FROM DOING SO OVER FOOD ITEMS.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED A FOOD HANDLER RINSE HANDS WITH GLOVES, WIPE COOKING EQUIPMENT AND THEN PREPARE FOOD ITEMS. INSTRUCTED TO PROPERLY WASH BARE HANDS WITH SOAP AND USE A HAND DRYING PROVISION AND THEN PUT ON NEW GLOVES BEFORE PREPARING FOOD, REFRAIN FROM WASHING HANDS WITH GLOVES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THE WAREWASHING SINKS WITHOUT SETTING HAVING SANITIZER COMPARTMENT SET UP AS REQUIRED BY THE CODE. INSTRUCTED MANAGER ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE PROPERLY SET UP THE WAREWASHING SINK, TO WASH RINSE AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 80 OR MORE RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: NEAR THE HANDWASHING SINK IN THE PREP AREA, UNDER THE SHELF NEXT TO THE THREE DOOR COLD HOLDING UNIT IN THE FOOD PREP AREA, UNDER THE WAREWASHING SINK, COOKING EQUIPMENT, CORNER OF THE STAND-ALONE FREEZER, UNDER THE SHELF WITH THE BOXES OF HINGES CONTAINERS OUTSIDE OF THE FOOD PREP AREA, SURROUNDING THE TABLE AND THREE DOOR COOLER OUTSIDE THE FOOD PREP AREA, IN THE DRY STORAGE AREAS OUTSIDE OF THE FOOD PREP AREA, IN THE DINING AREA, AND INSIDE THE FURNACE CLOSET IN THE DINING AREA, AND UNDER THE CHAIRS IN THE SEATING AREA NEAR THE FRONT ENTRANCE. THE SURFACES THE RAT DROPPINGS WERE OBSERVED ON WERE THE LID TO A DRY INGREDIENT STORAGE CONTAINER AND ON THE SHELF UNDER THE FOOD PREP TABLE IN THE PREP AREA AND IN THE DRY STORAGE CLOSET. INSTRUCTED TO ELIMINATE RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED ONE FOOD HANDLER WITH NO HAIR RESTRAINT IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM SURFACE OF THE INTERIOR OF THE THREE DOOR COOLER IN THE PREP AREA WITH DRIED LIQUID. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED THE HANDWASHING SINK AND THE WAREWASHING SINKS IN THE FOOD PREP AREA HOT WATER UNDER PRESSURE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQURIED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES UNDER THE COOKING EQUIPMENT AND THE WAREWASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING IN THE SIDE WALL NEAR THE DOOR OF THE FOOD PREP AREA LEADING INTO THE DINING AREA. INSTRUCTED TO SEAL OPENING WITH EFFORTS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON THE FLOOR IN THE FURNACE CLOSET LOCATED IN THE DINING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN THE FURNACE CLOSET IN THE DINING AREA. INSTRUCTED TO PROVIDE AQEQUATE LIGHTING AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED FACILITY MISSING THREE SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVE THE GREASE TRAP AND THE CONNECTING PIPE NEXT TO THE WAREWASHING SINK ENCRUSTED WITH A GREASE LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO LIDED RECEPTACLES IN THE WOMEN'S TOILET NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FOOD HANDLER ONLY WASH AND RINSE METAL BOWLS. THE ONLY COMPARTMENT THAT WAS SET UP WAS THE WASH COMPARTMENT. INSTRUCTED MANAGER TO SET UP ALL COMPARTMENTS OF THE DISHWASHING SINK AND ADEQUATELY WASH, RINSE, AND SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS AT ALL TIMES. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF RATS. APPROXIMATLEY 200 RAT DROPPINGS OBSERVED IN THE FOLLOWING AREAS ON THE FLOOR: UNDERNEATH THE SHELVING UNITS IN THE FOOD PREP AREA IN THE BASEMENT, DRY STORAGE AREA IN THE BASEMENT, SURROUNDING THE STAND-ALONE FREEZER & COOKING EQUIPMENT ON THE SIDE OF THE WALK-IN COOLER, UNDER THE WAREWASHING SINK, UNDER THE MOP SINK ONTHE FIRST FLOOR, ON THE FLOOR NEAR THE STAIRCASE ON THE FIRST FLOOR. ON THE FLOOR IN THE DINING AREA, ACROSS FROM THE FOOD PREP AREA, UNDER THE WALL HEATERS, ALL EQUIPMENT, AND ON TOP OF A CHAIR. ALSO OBSERVED RAT DROPPINGS IN THE INSIDE OF THE OVENS IN THE FOOD PREP AREA. APPROXIMATELY 5-6 ANTS WERE OBSERVED IN THE DINING AREA. INSTRUCTED ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY MISSING THREE SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVE THE GREASE TRAP AND THE CONNECTING PIPE NEXT TO THE WAREWASHING SINK ENCRUSTED WITH A GREASE LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LIDED RECEPTACLES IN THE WOMEN'S TOILET NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  7. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK AT PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WHERE NEEDED.
  8. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CKEANING TO REMOVEE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ALONG WALL BASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  9. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS AROUND BOTH GREASE TRAPS AND UNDER AND BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
  10. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FACILITY. OBSERVED ABOUT 30 RAT DROPPINGS LOCATED UNDER THE SHEVLES IN THE FOOD PREP AREA, ABOUT 10 RAT DROPPINGS LOCATED UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA AND ABOUT 10 RAT DROPPINGS BEHIND THE TOILET AND UNDER THE HAND WASHING SINK LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS AROUND BOTH GREASE TRAPS AND UNDER AND BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
  11. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANANGER ON DUTY AS REQUIRED WHILE FOODS BEING PREPARED AND SERVED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE DE VOMIT ET DE DIARRHEA NE S'APPLIQUE SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PERSONNE EN CHARGE D'INSCRIRE UNE PROCÉDURE D'ÉCLAIRAGE DE LA VOMIT ET DE LA DIARRHEA ET D'INSCRIRE LES COMPLÉMENTS NÉCESSAIRES SUR LA MAIN DANS L'ÉVÉNEMENT D'UN INCIDENT DE LA VOMIT ET DE LA DIARRHEAL SUR LES PRÉMISES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN FLOORS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
  12. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THAT TOP OF FOOD COOLING EQUIPMENT IS COVERED WITH GREASE AND DUST,REQUIRED CLEANING AND MAINTAINED CLEANING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN SEVERAL LOCATIONS THROUGHOUT KITCHEN WHERE TILES ARE MISSING OR BROKEN ALSO OBERVED THAT FLOORS BEHIND AND UNDER EQUIPMENT IS COVERED WITH FOOD BUILD UP AND GREASE. NECESSERY TO PROVIDE CLEANING AND MAINTAINING CLEAN AREA BEHIND AND UNDER EQUIPMENT.
  13. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SIGNIFICANT AMOUNT (15-20) OF LIVE FRUIT FLIES IN FOOD PREPARATION AREA.PLEASE PROVIDE ADECVATE SERVICE FROM PEST CONTROL COMPANY.PRIORITY FONDATION VIOLATION.NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THAT TOP OF FOOD COOLING EQUIPMENT IS COVERED WITH GREASE AND DUST,REQUIRED CLEANING AND MAINTAINED CLEANING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN SEVERAL LOCATIONS THROUGHOUT KITCHEN WHERE TILES ARE MISSING OR BROKEN ALSO OBERVED THAT FLOORS BEHIND AND UNDER EQUIPMENT IS COVERED WITH FOOD BUILD UP AND GREASE. NECESSERY TO PROVIDE CLEANING AND MAINTAINING CLEAN AREA BEHIND AND UNDER EQUIPMENT.
  14. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS IN KITCHEN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, UNDER ALL PREP TABLES, ALL DRAWERS & CABINET INTERIORS, INTERIORS AND EXTERIORS OF ALL REFRIGERATION UNITS, EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, AND ALL COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS, INBETWEEN LARGE EQUIPMENT AND AROUND PREP TABLES OF KITCHEN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS IN PREP AREA AND MAINTAIN AT ALL TIMES.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER GASKETS AT TWO OF THE DOORS OF THE THREE DOOR REFRIGERATION UNIT ARE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZER IN THE CORNER OF THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR UNDERNEATH THE COOKING EQUIPMENT NEEDS DETAIL CLEANING; CLEAN AND MAINTAIN FLOOR UNDER COOKING EQUIPMENT. OBSERVED SOME MISSING AND CRACKED FLOOR TILE IN KITCHEN; REPLACE FLOOR TILE WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENING NOT RODENT PROOFED, FOUND 2 OPEN KITCHEN WINDOWS WITH MISSING SCREENS, INSTRUCTED TO INSTALL. ALSO FOUND 30 LIVE FRUIT FLIES IN KITCHEN. INSTRUCTED TO ELIMINATE. PEST CONTROL SERVICE RECOMMENDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WINDOW CILL NOT CLEAN, DUST AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT FIXTURE MISSING LIGHT SHIELD, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WEAK HOT WATER PRESSURE AT KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  18. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 45F. INSTRUC TED TO REMOVE ALL PRODUCTS FOUND AT INADEQUATE TEMPERATURES AND HAVE UNIT SERVICED. WHITE REFRIGERATOR ALSO FOUND AT IMPROPER TEMPERATURE OF 47 DEGREES. BOTH UNITS NEED SERVICING. REPAIRMAN ARRIVED DURING INVESTIGATION AND IS RELPINISHING UNIT WITH FREON.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND EGGS IN WALK-IN COOLER AT 45 -47 DEGREES. INSTRUCTED TO REMOVE THIS PRODUCT WHICH IS VOLUNTARILY BEING DISCARDED. NO CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIOR OF GREASE TRAP, AND REMOVE RUST-LIKE DEPOSITS FROM DESIGNATED HAND SINK IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL STORAGE RACKS & SHELVES, ALL PREP TABLES, ALL DRAWERS & CABINET INTERIORS, INTERIORS AND EXTERIORS OF OF ALL REFRIGERATION UNITS, ALL SINKS, EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, AND ALL COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND CEILING THROUGHOUT KITCHEN AREA. SEAL ALL CRACKS AND OPENINGS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN DRY GOODS STORAGE ROOM AND IN BATHROOM(TUB USED AS A STORAGE UNIT).
  19. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND INTERIOR OF WALK IN COOLER WALLS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND HAND SINK AND 3 COMPARTMENT SINK NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND GREASE BUILDUP ON FLOORS BY WOK AREAS.MUST CLEAN AND DEGREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CHIPPING PAINT ON WALLS AT DINING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED INSIDE EMPLODYEE RESTROOM. MUST CLEAN AND ORGANIZE.

Établissements inspectés à proximité

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