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SUNLIGHT CAFE

227 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

SUNLIGHT CAFE a été inspecté 30 fois par Chicago Department of Public Health depuis le 14 août 2012. La dernière inspection, le 14 janvier 2026, n'a relevé aucune infraction.

4 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 14 inspections distinctes, la plus récente le 6 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 2 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 15 août 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 18 décembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT AND PEST ACTIVITY ON PREMISES. FOUND 6-8 LIVE ROACHES IN THE BASEMENT CRAWLING ON THE WALL AND INSIDE OF THE SIDE VENT TO THE DEEP FREEZERS, FOUND 20 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA AND BY THE EXPOSED HANDSINK AND 40 OR MORE MOUSE DROPPINGS ON THE KITCHEN PREP AREA AND INSIDE OF THE HOT HOLDING UNIT. INSTRUCTED TO HAVE PEST CONTROL COME OUT TO SERVICE PRIOR TO REINSPECTION NEXT WEEK AND TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED GROCERY BAGS USED FOR STORAGE OF FOODS IN FREEZER AND OTHER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, FLOOR MIXER, HOT HOLDING UNIT), PREP TABLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND WASTE RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BASEMENT PREP AREA AND IN DINING AREA UNDER SEATING TABLES. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT IN PREP AREAS AND ALL CEILING VENTS AND INSIDE OF ALL LIGHT SHIELDS WHERE NEEDED.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROXIMATELY 6 LIVE ROACHES NOTED DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED IN BASEMENT PREP AREA CEILING AT HANDSINK. NSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELF ON BOTTOM OF PREP TABLE IN KITCHEN. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  5. Plainte abrégée

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAIN FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A VAN PARKED IN THE ALLEY. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND IN THE VANS WITHOUT BEING COVERED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE POITNS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
  6. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAINT FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A VAN PARKED IN THE ALLEY. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND IN THE VANS WITHOUT BEING COVERED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE POITNS AND MAINTAIN.
  7. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 7 LIVE ROACHES, APPROXIMATELY 4 RAT AND 25 MICE DROPPINGS, SMALL AND BIG FLY ACTIVITY ON SITE. LIVE ROACHES WERE OBSERVED ON THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN PREP AREA, UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE CREVICES OF THE TILE FLOOR NEAR THE WALK-IN COOLER IN THE BASEMENT, ON THE CEILING IN THE BASEMENT, INSIDE THE FRONT FOOD DISPLAY CONTAINER, AND UNDER THE FRONT FOOD DISPLAY CONTAINER, ON THE TABLE IN THE DINING AREA. RAT AND MICE DROPPINGS WERE OBSERVED ON THE FLOOR THROUGOUT THE FACILITY AND ON TOP OF A BULK DRY FOOD CONTAINER IN THE BASEMENT. FLY ACTIVITY WAS OBSERVED IN THE BASEMENT AND IN THE MAIN FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTVITY, REMOVE RODENT DROPPINGS, ELIMINATE FLY ACTIVITY, CLEAN, AND SANITIZE AFFECTED AREAS. ALSO, RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAINT FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A VAN PARKED IN THE ALLEY. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND IN THE VANS WITHOUT BEING COVERED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE POITNS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/28/2024 REPORT #2595235 2595235. #16: OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT. #49: THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL. #55: OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  8. Réinspection des toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) OR IN A BIN WITH A LID UNTIL CLEANED/DISPOSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN PLUMBING FIXTURES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES IN THE 1ST FL PREP AREA SEVERELY STAINED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS, VENTS AND CEILING THROUGHOUT WITH LIVE FLIES, FOOD AND DIRT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
  9. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING PEST ACTIVITY ON SITE: 1 LARGE LIVE ROACH BEHIND THE LARGE BAKING EQUIPMENT, 1ST FL REAR PREP AREA. 40 LARGE/SMALL RODENT DROPPINGS IN THE BASEMENT PREP AREA. OVER 200 SMALL LIVE FLIES FLYING AND LAYING ON THE WALLS, CEILING, STORAGE RACKS, VENTS AND COOLERS IN THE BASEMENT/1ST FL PREP AREA, THE FRONT SERVICE AND DINING AREA. INSTRUCTED MANAGER TO ELIMINATE ALL ACTIVITY, CLEAN ALL OF THE AFFECTED AREAS AND HAVE PEST CONTROL SERVICE THE PREMISES BEFORE THE REINSPECTION DATE (5/23/2024). PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) OR IN A BIN WITH A LID UNTIL CLEANED/DISPOSED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN PLUMBING FIXTURES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES IN THE 1ST FL PREP AREA SEVERELY STAINED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS, VENTS AND CEILING THROUGHOUT WITH LIVE FLIES, FOOD AND DIRT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
  10. Réinspection des toiles

    0 infraction

  11. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD STORAGE CONTAINERS UNDER PREP TABLE IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF THE CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN AND BASEMENT PREP AREA. FOUND TWO LIVE ROACHES IN KITCHEN AND SEVERAL ON A GLUE BOARD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE GLUE BOARD AND DROPPINGS FROM AREAS OBSERVED AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT NEEDS CLEANING: FLOOR AND TABLE MIXERS, REFRIGERATION UNITS/FREEZERS, STEAMER, WOK STATION AND BULK STORAGE CONTAINERS; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT, GREASE AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A HOLE IN THE FLOOR IN THE BASEMENT REAR STORAGE AREA; INSTRUCTED TO SEAL HOLE THAT MAY BE A RODENT ENTRY/EXIT POINT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN VENTS ABOVE COOKING EQUIPMENT.
  12. Réinspection de la plainte

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • TOUT L'ÉQUIPEMENT DE CHAUFFAGE DANS LE BESOIN DE DÉCOLLEMENT DE DÉTAIL POUR ENLEVER TOUT LE GREAT ET LA NOURRITURE CONSTRUIT. INSTRUMENTS À DÉTAILLER ET À MAINTENIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVERED 25-30 FLIES ON CEILING IN BASEMENT. INSTRUCTED TO CLEAN AND KEEP AREA DRY TO ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • TOUT L'ÉQUIPEMENT DE CHAUFFAGE DANS LE BESOIN DE DÉCOLLEMENT DE DÉTAIL POUR ENLEVER TOUT LE GREAT ET LA NOURRITURE CONSTRUIT. INSTRUMENTS À DÉTAILLER ET À MAINTENIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR VIOLATION #59
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. FOUND 5 DOZEN OF EGGS 65.2, 5LBS OF HAM DELI MEAT 67.2, BOWL OF SHRIMP 1 LB 66.3 AT IMPROPER TEMPERATURE. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROXIMATE VALUE $100.00 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE AT 59.9 DEGREES. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTION. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • VOIR VIOLATION #60
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 LIVE ROACHES IN BASEMENT PREP AREA, IN BETWEEN REACH IN FREEZERS, ON FLOORS, IN CEILING, AT 3 COMPARTMENT SINK AREA, AT STORAGE SHELVES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE CLEAN AND MAINTAIN ALL AREAS CLEAN AND FREE FROM ROACH ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • VOIR VIOLATION #60
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • VOIR VIOLATION #60
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-28-21 REPORT#2484212 OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CORE VIOLATIONS NOT CORRECTED FROM 1-28-21 REPORT#2484212 #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #37 OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. #41 OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. #47 OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE #47 OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS #47 OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. #49 OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. #51 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #55 OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. ALL VIOLATIONS IN NEED OF CORRECTING. PRIORITY FOUNDATION VILATION 7-42-090 CITATION ISSUED
  16. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C) OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS. OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  17. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALLS NEAR OVEN IN FIRST FLOOR PREP AREA, 10 RAT DROPPINGS ON FLOOR ALONG BOTTOM STAIRWAY LEADING TO BASEMENT, 10 RAT DROPPINGS ON FLOOR ALONG EAST WALL BEHIND CHEST FREEZERS IN BASEMENT, 20 RAT DROPPINGS ON FLOOR ALONG WEST WALL NEAR STAND MIXER AND CHEST FREEZERS, 10 RAT DROPPINGS ON FLOOR NER 2-COMPARTMENT SINK IN BASEMENT, 30 RAT DROPPINGS ON FLOOR UNDER SHELVING UNITS IN SINGLE SERVICE ARTICLE STORAGE IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  18. Réinspection des toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  19. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND RTE TCS FOOD (STICKY RICE) IN THE WALK-IN COOLER IN THE BASEMENT WITH NO DATE MARKING. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS HELD MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK STORAGE CONTAINERS WITH NO LABELS VERIFYING NAME OF PRODUCT IN CONTAINER; INSTRUCTED TO LABEL BULK STORAGE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION AT THE THREE COMP SINK. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS LOCATED UNDER THE PREP TABLE IN THE KITCHEN, THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AND THE EXTERIOR AND INTERIOR SURFACES OF ALL PREP TABLES AND REFRIGERATION UNITS IN THE KITCHEN AND BASEMENT PREP AREA. ALSO CLEAN EXTERIOR SURFACES OF LARGE FLOOR MIXERS IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN KITCHEN AND BASEMENT NEED CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT; CLEAN AND MAINTAIN. THE WALLS IN THE KITCHEN ABOVE THE MOP SINK, AROUND THE THREE COMP SINK AND COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN AND MAINTAIN ALL WALLS. ALSO CLEAN THE OUTSIDE OF THE EMPLOYEE WASHROOM DOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTERIOR, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREA AND IN BASEMENT PREP AREA OF FOOD SPILLS(FLOUR)AND DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING IN BASEMENT WALK-IN COOLER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN BASEMENT AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  21. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN DEEP FREEZERS IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTERIOR, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS, BASEMENT STORAGE SHELVES, WALK-IN COOLER AND WASHROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, WALL FAN IN KITCHEN BY EMPLOYEE WASHROOM, WALLS BEHIND AND AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT BEHIND AND AROUND EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING. CLEAN AND MAINTIAN INTERIORS OF ALL SINKS ON PREMISES.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED A MAN COME FROM OUTSIDE AND PROCEED TO ENTER INTO PREP AREA; MANAGER STOPPED HIM. INSTRUCTED THAT NO UNAUTHORIZED PERSONS MUST ENTER FOOD PREP AREA.
  22. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD CARTS, COOLER SHELVES, EXTERIOR FOOD EQUIPMENT THROUGH OUT 1ST FLOOR AND BASEMENT PREP AREAS.
  23. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FOOD ITEMS STORED IN DISPALAY CASE AT ROOM TEMPERATURE. 20 LBS OF RICE AND PORK POUCHES AT 63.5F, 10 LBS OF PORK SOUP AT 87.4F, HOT DOGS IN A BUN AT 82.4F. INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER OR 140F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $50. CRITICAL CITAION ISSUED. 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL. FOUND A BOUT 20 MOUSE DROPPINGS ALONG WALL BASE AND BEHIND CONTER, 20 LIVE FRUIT FLIES AND 6 RAT DROPPINGS IN BASEMENT. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED. 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RICE GRINDER FROM UNDER CEILING VENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD CARTS, COOLER SHELVES, EXTERIOR FOOD EQUIPMENT THROUGH OUT 1ST FLOOR AND BASEMENT PREP AREAS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINGAGE AT BASEMENT HAND WASH SINK, INSTRUCTED TO REPAIR.
  24. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CONDENSATION NOTED ON COLD WATER LINES ALONG BASEMNT'S CEILING. INSTRUCTED TO INSULATE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS INSIDE PASTRY DISPLAY COOLER MISSING A SHIELD, INSTRUCTED TO PROVIDE.
  25. Réinspection des toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CONTINUE CLEANING WALL AROUND COOKING EQUIPMENT (MANAGER STATES THAT NEW WALL PANEL FOR THAT AREA HAS BEEN ORDERED). REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM.
  26. Toiles

    15 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 45 OR MORE FRUIT FLIES ON PREMISES ON THE SHELF NEXT TO THE UTILITY SINK, ON THE TOP OF THE REAR EXIT DOOR NEXT TO THE SHELF AND BY WASHROOM IN THE KITCHEN AND ONE LIVE ADULT ROACH CRAWLING ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. INSTRUCTED TO ELIMINATE PEST PROBLEM; CONTACT ORKIN TO SERVICE PREMISES BEFORE THE REINSPECTION ON SEPT. 11, 2014. ALSO FRONT DOORS ARE NOT RODENT PROOFED AT THE BOTTOM. A 1/4 INCH GAP WAS OBSERVED ON BOTH DOORS; MUST COMPLETELY SEAL BOTTOMS OF DOORS TO RODENT PROOF. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 6, 2013 AS DESCRIBED BELOW: #32 PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. #33 FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS (ALL COOKING EQUIPMENT INCLUDING SIDES WITH EXCESSIVE GREASY BUILD UP). ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT (INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS). #34 CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT. #35 CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINESS, CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD UP ON FAN GUARDS IN WALK-IN COOLER IN BASEMENT. #36 REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHENB FOOD PREP AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BUMPED UP TO SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR LOOSE RUBBER GASKET AT THE DOOR OF THE WALK-IN COOLER IN THE BASEMENT TO AVOID ESCAPING AIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE RUST AND BUILD-UP FROM FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BUMPED UP TO SERIOUS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BUMPED UP TO SERIOUS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE FOODS FROM THE FLOOR OF THE WALK-IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM AND FLOOR FAN IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BUMPED UP TO SERIOUS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BUMPED UP TO SERIOUS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A FOUL ODOR NOTED IN BASEMENT BEHIND THE DOOR WHERE THE GREASE TRAP IS LOCATED; INSTRUCTED TO HAVE TRAP SERVICED TO RID ODOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS DO NOT HAVE THERMOMETERS; MUST PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS. RECOMMENDED INSTALLING A UTILITY RACK TO HANG MOPS AND BROOMS.
  27. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. --------------------------------------------------------------------------------
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS(ALL COOKING EQUIPMENT, INCLUDING SIDES WITH EXCCESIVE GREASY BUILD-UP), ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FINISH CLEANING AND/OR PAINTING ALL WALLS(INCLUDING AREAS ABOVE STAIRS LEADING DOWN TO BASEMENT PREP AND STORAGE AREA) AND CEILING TILES IN KITCHEN FOOD PREP AREA. SEAL ALL CRACKS AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINEES. CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS(S) ON LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.
  28. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • HOT HOLDING UNIT FOR COOKED FOODS NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 90 DEGREES. INSTRUCTED TO REMOVE ALL COOKED FOODS NOT HELD AT PROPER TEMPERATURES AND TO ADJUST TEMPERATURE DIAL ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • BEEF RIBS-117F, STICKY RICE-91F, SHRIMP FUNN-99F, PORK BUNS-112F, COOKED DUMPLINGS WITH EGG-79F, -INSTRUCTED TO KEEP ALL COOKED FOODS AT REQUIRED TEMPERATURE RANGE OF 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINNGS NOT PROTECTED, FOUND FRONT DOOR OPEN UPON ENTRY TO BUSINESS, INSTRUCTED TO KEEP DOOR CLOSED OR INSTALL A SCREEN DOOR TO KEEP FLIES OFF PREMISES. OBSERVED 1 LARGE ROACH CRAWLING UP THE WALL IN FRONT SERVICE COUNTER AREA, 3 BABY ROACHES AND 3 LARGE ROACHES CRAWLING UP THE WALL ABOVE EXPOSED HAND SINK IN KITCHEN FOOD PREP AREA. OBSERVED 5 HOUSE FLIES AND 5 GNATS IN KITCHEN FOOD PREP AREA, AND 10 GNATS ON WALLS BY REAR EXIT DOOR AND IN HALLWAY LEADING INTO BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AND UNCLEAN SURFACES, EQUIPMENT, ELIMINATE DIRTY STANDING WATER IN MOP BUCKETS, AND REQUEST VISIT FROM PEST CONTROL SERVICE. MUST ALSO REPAIR OUTER FRONT DOOR, I/2 INCH GAP NOTICED UNDERNEATH, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOOD ITEMS PACKAGED FOR SALE MUST BE LABELED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS AND IN STORAGE AREAS. PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS(ALL COOKING EQUIPMENT, INCLUDING SIDES WITH EXCCESIVE GREASY BUILD-UP), ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS(INCLUDING AREAS ABOVE STAIRS LEADING DOWN TO BASEMENT PREP AND STORAGE AREA) AND CEILING TILES IN KITCHEN FOOD PREP AREA NEED CLEANING AND/OR PAINTING. SEAL ALL CRACKS AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINEES. CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS(S) ON LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.
  29. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Wednesday, November 14, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, EXHAUST HOOD, WOK AREAS, AND SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Wednesday, November 14, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES/BASEMENT.
  30. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 2 LIVE ROACHES AT BASEMENT BY REACH IN COOLERS AND 5 FLIES AT REAR KITCHEN AREAS ON WALLS. SERIOUS VIOLATION . CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, EXHAUST HOOD, WOK AREAS, AND SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR OF PREMISES/BASEMENT.

Établissements inspectés à proximité

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