PHO CAFE

232 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

16 inspections

1. Canvass18 mai 2026

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED WORN DOOR SWEEPS AT THE BOTTOM OF THE REAR EXIT DOOR AND THE REAR OUTER EXIT DOOR; INSTRUCTED TO REPLACE BOTH DOOR SWEEPS TO AVOID POSSIBLE RODENT ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER AND AREA UNDER COOKING BURNERS NEXT TO THE FRYER AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND NO SELF CLOSING DEVICES ON THE WASHROOM DOORS; INSTRUCTED TO INSTALL ON BOTH DOORS.
2. Canvass Re-Inspection27 mai 2025

   0 infraction

3. Canvass20 mai 2025

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER SUCH AS 10LBS OF EGG ROLL FILLING (PORK, CARROTS, NOODLES, BLACK FUNGUS) AT 50.0F. MANAGER DISCARDED AND DENATURED A TOTAL 10LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN THE WALL CORNERS BEHIND AND UNDER COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
4. Canvass3 avr. 2024

   0 infraction

5. Canvass Re-Inspection3 avr. 2024

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14: OBSERVED HANDWASHING SINKS ON SITE MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. OBSERVED DEAD ROACHES ON THE FLOORS UNDER ALL COOKING, WASHING, AND SHELVING UNITS EQUIPMENT IN THE REAR FOOD PREP AREA AND THE FRONT SERVER STATION. OBSERVED DEAD ROACHES INSIDE OF THE SINGLE PREP COOLER ACROSS FROM THE HANDWASHING SINK IN THE REAR FOOD PREP AREA AND INSIDE A CABINET WITH A PLASTIC DOOR IN THE BEVERAGE PREP AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTDOOR DUMPSTER NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11: OBSERVED TWO BIG BOWLS OF COOKED NOODLES STORED ON THE DRAINBOARD RIGHT NEXT THE TO LOW TEMEPERATURE DISHWASHING MACHINE DOOR. INSTRUCTED TO RELOCATED TO PREVENT CONTAMINATING FOOD AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.12: OBSERVED A TRAY WITH 4-5 WHOLE PINEAPPLES STORED ON THE FLOOR UNDER A SHELVING UNIT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND ATLEAST 6 INCHES FROM THE FLOOR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A WHITE/YELLOWISH COLOR MATERIAL THAT LOOKS SEEMS TO BE CAULK INSIDE WHAT LOOKS LIKE IT USED TO BE A TWO COMPARTMENT SINK LOCATED NEXT TO THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO USE FOOD GRADE MATERIALS IN MENTIONED SINK AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12: OBSERVED ONE OF THE WALLS OF THE THREE COMPARTMENT SINK MISSING, MAKING THE SINK LOOK LIKE A TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING WALL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND FOOD ITEMS BEING ELEVATED WITH BUCKETS IN THE CORNER NEAR THE FREEZER UNITS ACROSS FROM THE REAR EXIT DOOR, IN THE REAR PREP/DISWHASHING AREA. INSTRUCTED TO REMOVE CLUTTER, REMOVE BUCKETS AND PROVIDE PROPER ELEVATING UNITS IN MENTIONED AREA.
6. Canvass27 mars 2024

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINKS ON SITE MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • OBSERVED ADULTERATED FOODS AT THE TIME OF THE INSPECTION. OBSERVED A DEAD ROACH INSIDE A METAL CONTAINER WITH LETTUCE, STORED INSIDE A SINGLE PREP COOLER ACROSS FROM THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. ALSO, OBSERVED A LIVE ROACH CRAWLING INSIDE OF A TWO DOOR PREP COOLER, AT THE TOP PART WITH UNCOVERED FOOD ITEMS SUCH AS TOFU, RAW BEEF, COOKED BEEF, SLICED ONIONS, AND SLICED TOMATOES. THE TWO DOOR PREP COOLER WAS LOCATED TO THE RIGHT OF THE COOKING LINE ACROSS FROM THE VENTILATION HOOD. APPROXIMATELY 10 LBS AT $80 WAS DISCARDED AT THIS TIME. INSTRUCTED FOOD SHALL BE SAFE AND UNADULERATED AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK, BROWN AND PINK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER AND A PREP COOLER ON THE LEFT OF THE COOKING LINE ACROSS FROM THE VENTILATION HOOD. FOODS FOUND OUT OF COMPLIANCE WERE: SLICED TOMATOES (46.7F), EGGS (46.0-53.9F), AND CHICKEN (47.6F). MANAGER DISCARDED APPROXIMATELY 10LBS AT $60 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 3 LIVE ROACHES IN THE REAR FOOD PREP AREA, AT THE TIME OF THE INSPECTION. THE LIVE ROACHES WERE OBSERVED IN THE REAR FOOD PREP AREA IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE METAL SHELVING UNIT WITH BOXES OF SANDWICH BAGS STORED, ON THE PIPE UNDER THE TWO COMPARTMENT SINK NEAR THE VENTILATION HOOD, INSIDE THE PREP COOLER WITH UNCOVERED FOOD ITEMS, PREP COOLER LOCATED TO THE RIGHT OF THE COOKING LINE ACROSS FROM VENTILATION HOOD. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. ALL AFFECTED FOOD ITEMS WERE DISCARDED AT THIS TIME, MENTIONED IN VIOLATION #13. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD ROACHES ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. OBSERVED DEAD ROACHES ON THE FLOORS UNDER ALL COOKING, WASHING, AND SHELVING UNITS EQUIPMENT IN THE REAR FOOD PREP AREA AND THE FRONT SERVER STATION. OBSERVED DEAD ROACHES INSIDE OF THE SINGLE PREP COOLER ACROSS FROM THE HANDWASHING SINK IN THE REAR FOOD PREP AREA AND INSIDE A CABINET WITH A PLASTIC DOOR IN THE BEVERAGE PREP AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTDOOR DUMPSTER NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED A TRAY WITH 4-5 WHOLE PINEAPPLES STORED ON THE FLOOR UNDER A SHELVING UNIT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND ATLEAST 6 INCHES FROM THE FLOOR AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED TWO BIG BOWLS OF COOKED NOODLES STORED ON THE DRAINBOARD RIGHT NEXT THE TO LOW TEMEPERATURE DISHWASHING MACHINE DOOR. INSTRUCTED TO RELOCATED TO PREVENT CONTAMINATING FOOD AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED ONE OF THE WALLS OF THE THREE COMPARTMENT SINK MISSING, MAKING THE SINK LOOK LIKE A TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING WALL AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/06/2023, REPORT # 2576857 #49: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR AREA OF THE FRYER AND THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED. #55: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER IN THE KITCHEN, CLEAN WALL NEXT TO FRYER IN THE KITCHEN, CLEAN WALL ABOVE THE SINK IN THE KITCHEN AND CLEAN THE CEILING VENT AND LIGHT SHIELD IN KITCHEN ABOVE PREP COOLER TO REMOVE DUST OBSERVED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
7. Canvass6 juin 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BOTTOM INTERIOR AREA OF THE FRYER AND THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER IN THE KITCHEN, CLEAN WALL NEXT TO FRYER IN THE KITCHEN, CLEAN WALL ABOVE THE SINK IN THE KITCHEN AND CLEAN THE CEILING VENT AND LIGHT SHIELD IN KITCHEN ABOVE PREP COOLER TO REMOVE DUST OBSERVED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
8. Canvass29 mars 2022

   0 infraction

9. Canvass29 mars 2022

   7 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO OBTAIN BUCKETS FOR SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • THE USE OF GROCERY BAGS NOT ALLOWED FOR FOOD STORAGE. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. INSPRUCTED TO REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN COVERED AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
10. Canvass14 déc. 2020

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO KEEP IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES AND SURFACE AREA UNDER GRILL TO REMOVE GREASE AND FOOD PARTICLES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. ALSO THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO OBSERVED DUST ON THE WALL VENT OUTSIDE OF BOTH WASHROOMS; CLEAN VENT TO REMOVE DUST OBSERVED.
11. Réinspection de la plainte29 oct. 2019

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PROCEDURE ON PREMISES AND SOME SUPPLIES (PAPER TOWELS, CLEANING AGENT, GLOVES). MUST OBTAIN THE PROPER SANITIZER TO KILL NOROVIRUS AND FACE MASKS. ADDITIONAL TIME GRANTED TO OBTAIN SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-010.
12. Plainte22 oct. 2019

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PROCEDURE ON PREMISES AND SOME SUPPLIES (PAPER TOWELS, CLEANING AGENT, GLOVES). MUST OBTAIN THE PROPER SANITIZER TO KILL NOROVIRUS AND FACE MASKS. ADDITIONAL TIME GRANTED TO OBTAIN SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR BY THE DISHMACHINE, BY THE ICE MACHINE AND BY THE TWO DOOR FREEZER IN THE REAR OF THE KITCHEN. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. PERSONAL CLEANLINESS
      • SOME FOOD HANDLERS OBSERVED NOT WEARING HAIR RESTRAINTS; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOODS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN IN THE KITCHEN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT. MUST CLEAN THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE LIGHT SHIELD IN THE KITCHEN ABOVE THE PREP TABLE TO REMOVE DUST OBSERVED ON THE SHIELD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL ALL HOLES ALONG THE WALLBASE AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KITCHEN AREA.
13. Canvass Re-Inspection8 avr. 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES AND SURFACE AREA UNDER GRILL TO REMOVE GREASE AND FOOD PARTICLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. ALSO THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO OBSERVED DUST ON THE WALL VENT OUTSIDE OF BOTH WASHROOMS; CLEAN VENT TO REMOVE DUST OBSERVED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM OCTOBER 22, 2018. THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
14. Canvass29 mars 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT DROPPINGS ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR BY THE PREP TABLE, UNDER THE THREE COMP SINK AND DISHMACHINE, ON A REAR PREP TABLE (BOTTOM) UNDER THE UTILITY SINK AND BY THE ICE MACHINE. OBSERVED A DEAD RODENT IN THE FRONT BEVERAGE AREA BETWEEN THE COUNTERS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL SANITIZER READING. FOUND NO CHEMICAL SANITIZER READING AT THE LOW TEMPERATURE DISHMACHINE AS REQUIRED. INSTRUCTED THE PIC THAT THE SANITIZER READING FOR THE LOW TEMP DISHMACHINE WITH A CHLORINE SANITIZER MUST READ AT 100 PPM AND IS CURRENTLY READING AT 0 PPM. MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME MUST NOT USE UNTIL REINSPECTED BY CDPH. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE AT THREE COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES AND SURFACE AREA UNDER GRILL TO REMOVE GREASE AND FOOD PARTICLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE PIPE UNDER THE THREE COMP SINK AND THE ONE COMP SINK; MUST REPAIR BOTH LEAKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. ALSO THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO OBSERVED DUST ON THE WALL VENT OUTSIDE OF BOTH WASHROOMS; CLEAN VENT TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL COVING AT THE BASE OF THE WALL UNDERNEATH THE DISHMACHINE IN POOR REPAIR; MUST REATTACH WALL COVING WHERE NEEDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • BUMPED UP TO VIOLATION 60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM OCTOBER 22, 2018. THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
15. Plainte22 oct. 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED WITH DEEP CUTS. CORRECT AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-601.11B ALL FOOD CONTACT SURFACES IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
16. License7 mars 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN NEED OF CLEANING OR REPLACING. CORRECT AND MAINTAIN.