MARIANO'S FRESH MARKET #8504

3350 N WESTERN AVE, CHICAGO, IL 60618 · Grocery Store

24 inspections

Plainte abrégée22 juill. 2026
8 infractions
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED IN REAR PREP FRYING AREA GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED AN EXCESSIVE AMOUNT OF LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY IN ALL DEPARTMENTS. UNDER RACKS UNDER EQUIPMENT IN BETWEEN FOOD RACKS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS, UNDER RACKS IN ALL DEPARTMENTS. MUST MAINTAIN AT ALL TIMES.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED EMPLOYEE BELONGINGS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
Plainte abrégée18 mai 2026
11 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - ÉTABLISSEMENT OBSERVÉ MÉTHODES D'ALIMENTATION PRÉPARANT ET HANDLANT LE TEMPÉRATURE ET LE CONTRÔLE DE LA TEMPÉRATURE POUR LES ALIMENTS DE SÉCURITÉ SANS VILLE ORIGINAL DU GESTIONNAIRE DU SERVICE ALIMENTAIRE CHICAGO ET CERTIFICAT SUR LE SITE. PERSONNE INFORMÉE DANS LA VILLE DE CHICAGO CERTIFICAT ORIGINAL DE SERVICE ALIMENTAIRE DOIVENT REVENIR POSÉ SUR LE SITE ET LE MANAGER CERTIFIÉ SUR LE SITE DURANT LA PRÉPARATION DES ALIMENTS DE TCS, LE COOKING, LE SERVICE ET LE FONCTIONNEMENT. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-012. CITATION ÉLIMINÉE.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - 4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - 3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED IN REAR PREP FRYING AREA GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED AN EXCESSIVE AMOUNT OF LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY IN ALL DEPARTMENTS. UNDER RACKS UNDER EQUIPMENT IN BETWEEN FOOD RACKS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS, UNDER RACKS IN ALL DEPARTMENTS. MUST MAINTAIN AT ALL TIMES.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-305.11: **C** Designation- Dressing Areas and Lockers OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.
Plainte1 mai 2026
8 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BEHIND SEAFOOD COUNTER. MUST PROVIDE HAND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUE,
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.
Plainte20 févr. 2026
5 infractions
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN MEAT DEPARTMENT DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALLS INSIDE WALK-IN COOLER LOCATED NEXT TO FOOD PREPARATION AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED ON PREMISES. MANAGEMENT GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMER'S. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
Plainte14 mai 2025
9 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - NO HOT WATER IN THE WOMEN'S WASHROOM, PRESENTLY HOT TEMPERATURE AT 54F TO 56.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. OBSERVED EMPLOYEE AND CUSTOMER'S USING THE WASHROOM.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. AT 10:45AM MANAGER ON SITE REPAIR ISSUE. PRESENTLY HOT WATER AT TEMP OF 100.5F.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK AT DELI DEPARTMENT. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT GRILL STATION. PAPER DISPENSER REFILLED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - INTERIOR OF ICE MACHINE UPPER COMPARTMENTS NOT CLEAN EXCESS MINERAL BUILD-UP ICE IS USED AT BUTCHER'S INSTRUCTEDDISPLAY COOLER.INSTRUCTED CLEAN, SANITIZE AND MAINTAIN UNIT.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN ALL PREP AREA.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - CLUGGED PLASTIC DRAINS INSIDE THE BUTCHER AND FISH DISPLAY CASE,REPAIR ISSUE.
Toiles28 nov. 2023
0 infraction
Toiles27 févr. 2023
11 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT MEN'S EMPLOYEE HANDSINK (RIGHT SIDE). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN SUSHI PREP AREA.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN THE BAKERY PREP AREA.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - INSTRUCTED TO REPAINT OR REPLACE DELI STORAGE RACKS WITH RUST ACCUMULATION INSIDE DELI WALK-IN COOLER.
- 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
  - OBSERVED FLOOR DRAIN IN REAR PREP/COOKING AREA NOT MAINTAINED. WASTE WATER BACKING UP AND COMPLETELY CLOGGED. INSTRUCTED TO FIX. INSTRUCTED NOT TO USE THE SAID PREP/COOKING AREA PER CHICAGO DEPT OF PUBLIC HEALTH. PLUMBER/MAINTENANCE ARRIVED ON SITE. (FLOOR DRAINS HAS BEEN REPAIRED. NO WASTE WATER NOTED IN REAR PREP/COOKING AREA). INSTRUCTED MANAGEMENT TO PROPERLY CLEAN (WASH, RINSE AND SANITIZE THE AFFECTED AREAS) PRIOR TO USING THE REAR PREP/COOKING AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR AREA BY THE GARBAGE COMPACTOR. NOTED SOME LITTER ON GROUND.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE FOLLOWING AREAS: INSIDE DAIRY WALK-IN COOLER, MEAT PREP COOLER, FLOORS THROUGHOUT PRODUCE WALK IN COOLER, PRODUCE PREP AREA AND IN REAR GROCERY STORAGE AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER AND CEILING TILES WITH DUST AND GREASE ACCUMULATION ABOVE REAR MEAT PREP AREA AND ABOVE FRONT BAKERY PREP AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO REORGANIZE BEHIND FRONT MEAT AND SEAFOOD PREP AREA. NOTED CLUTTER AND UNNECESSARY ARTICLES STORED IN PREP SHELVES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED BY/UNDERNEATH STAIRCASE LEADING TO EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.
Plainte abrégée18 nov. 2022
7 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-202.15--OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-101.19--OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - 4-501.12--OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - 5-501.115--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.17-- INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-501.14--INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.
Toiles14 sept. 2022
7 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.
Plainte30 avr. 2021
5 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 1 HOUR AND 20 INUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED BAG OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PRODUCE PREP AND STORAGE/STOCK AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUSTY SHELVES IN THE SALADS TO GO AREA. INSTRUCTED TO MAKE SURE SMOOTH AND EASILY CLEANABLE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REFRIGERTOR AND A BROKEN HANDLE ON THE RIGHT DOORLOCATED IN THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED FOOD SPLASH ON THE CEILING IN THE SALAD BAR/JUICING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Plainte abrégée1 sept. 2020
4 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.-----: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.---- MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.---- ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.----: ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
Plainte12 juin 2020
14 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - INADEQUATE HOT WATER TEMPERATURE AT THE MEAT PREP ROOM HAND WASHING SINK. MIXED VALVE SINK HOT WATER TEMPERATURE AT 80.6F. PLUMBER ON SITE REPAIRED, SEPARATED COLD AND HOT WATER MIXED VALVE AND HOT WATER NOW AVAILABLE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - NO PAPER TOWELS LOCATED AT THE MEAT PREP ROOM AND BAKERY PREP ROOM HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 40. FONDS PERSONNELS
  - ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - WIPING CLOTHS IN THE BAKERY PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - EXTREMELY LOW WATER PRESSURE IN THE WOMAN'S CUSTOMER WASHROOM RIGHT SIDE HAND WASHING SINK. PLUMBER REPAIRED ON SITE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - SUMMARY REPORT FROM NOT VISIBLE/POSTED IN VIEW OF THE CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED.
Plainte5 juin 2019
4 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - EMPLOYEES MENS WASHROOM HANDWASH BOWL HOT/COLD PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. MUST RECALIBRATE HOT/COLD PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME AT SAID SINK.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - FOUND SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND BACKFLOW PREVENTION DEVICE LEAKING AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE AND REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - COMPRESSOR ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
Toiles25 juill. 2018
4 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - POLITIQUE DE SANTÉ DES EMPLOYÉS NON DISPONIBLE À CE MOMENT. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS ET D'UNE POLITIQUE PRINCIPALE SUR LE SITE. POUR PLUS D'INFORMATIONS CONCERNANT LA POLITIQUE ALLEZ À WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) AUCUNE CITATION NÉCESSAIRE.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - CE N'EST PAS POSSIBLE. DEVRAIT PROMOUVOIR ET MAINTENIR SUR SITE, LES PROCESSUS POUR LES EMPLOYÉS DE SUIVRE EN RESPONSABILITÉ AUX ÉVÉNEMENTS VOMITAIRES OU DIARRHEAUX. FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
- 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
  - OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN THE CUSTOMER SELF SERVICE AREA: FOUND A PAN OF MEATBALLS AT 103.2F, A PAN OF FISH WITH CREAM BUTTER SAUCE AT 123.8F, A PAN OF SAUSAGE N PEPPERS AT 120.1F, AND A PAN OF MACARONI AND CHEESE AT 115.6F ON THE HOT HOLDING BUFFET LINE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. PRIORITY VIOLATION ISSUED 7-38-005A
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE REACH-IN PREP COOLER AT THE SUSHI STATION AND 4 OF THE 2-DOOR REACH-IN REFRIGERATORS IN THE REAR COOKING AREA. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND ALL REFRIGERATION DOORS ON PREMISES.
Toiles10 mai 2017
6 infractions
- 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
  - OBSERVED CURRENT IN USE SHELLFISH (FRESH CLAMS AND OYSTERS) WITHOUT 90 DAY SHELLFISH TAGS WHILE IN SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER ALL FRESH SHELLFISH MUST HAVE 90 DAY TAGS. ALL SHELLFISH WITHOUT 90 DAY TAGS HAVE BEEN VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(B).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE CAKE DISPLAY COOLER- CHEESE CAKES HELD AT 46.2 F AND BUTTER CREAM CAKES HELD AT 47.3 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 FOR BELOW IF HELD COLD. HOWEVER FOUND SAID BAKERY REACH IN COOLER AMBIENT AIR TEMPERATURE AT 42.0 F, FOUND GLASS SHELVES HELD INSIDE COOLER BLOCKING COLD AIR CIRCULATION. MUST REPLACE GLASS SHELVES IN CAKE COOLER. CRITICAL VIOLATION 7-38-005(A).
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - COFFEE PREP AREA 3-COMPARTMENT SINK MISSING STOPPERS (X2) ALSO SUSHI PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPLACE ALL DAMAGED DOOR RUBBER GASKETS AT SUSHI PREP COOLER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER AT DONUT PREP AREA. MUST CLEAN/REPLACE UNCLEAN SAID CEILINNG TILES.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - CHICKEN PREP COOLER HAND WASH BOWL HOT WATER PRESS STUCK. MUST REPAIR AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - NO THERMOMETERS INSIDE SOME COOLERS AT COFFEE PREP AREA. MUST PROVIDE THERMOMETERS FOR COOLERS.
Réinspection de la plainte26 juill. 2016
0 infraction
Plainte14 juill. 2016
8 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATUE. FOUND 15LBS-20LBS VALUED AT $70.00 AT THE FOLLOWING TEMPERATURES(HAM 48F, EGGS 51F, CUT WATERMELON 50F, COOKED CHICKEN STRIPS 51F, AND CHEESE 49F)INSIDE DEEP STAINLESS STEEL PANS STORED ON A ROLLING RACK INSIDE THE ORANGE JUICE PREP COOLER WHICH WAS MAINTAINING PROPER TEMPERATURE OF 40F. MANAGER VOLUNTEERED TO DISCARD PRODUCT. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. CRITICAL CITATION ISSUED. CDI.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - DURING INSPECTION FOUND APPROXIMATELY 70-80 MOUSE DROPPINGS INSIDE THE PRODUCE STORAGE AREA AND THE LARGE PRODUCE COOLER ALONG THE WALLS AND UNDER PALLETS IN THE ABOVE STATED AREAS. INSTRUCTED TO CONTINUE PEST CONTROL SERVICE. ALSO MUST CLEAN AND SANITIZE ALL ABOVE THE STATED AREAS.SERIOUS CITATION ISSUED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR BROKEN SNEEZE GUARD AT THE SALAD BAR AREA AT THE MIDDLE SECTION OF THE BAR WHICH WAS NOT IN USE DURING INSPECTION.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST REPLACE OR REPAINT ALL OF THE EXTREMELY RUSTY STORAGE RACKS LOCATED ABOVE THE 3-COMP SINK AREA INSIDE THE ORANGE JUICE PREP COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN ALL FLOOR CORNERS AND EDGES IN THE BACK REAR DRY STORAGE AREAS TO REMOVE DRY FOOD SPILLS AND OTHER DEBRI.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT ALL OF THE LIGHT FIXTURES LOCATED AT THE PREPARED FOODS AREAS AND DELI AREA.FOUND UNSHIELDED LIGHT BULBS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST INCREASE WATER PRESSURE AT THE LEFT HAND SIDE HAND SINK INSIDE THE LADIES RESTROOM ON THE 1ST FLOOR. MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK INSIDE THE ORANGE JUICE PREP COOLER AREA.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED FOOD PREP STAFF MEMBER AT THE PREPARED FOODS SECTION WITH A FULL BEARD AND MUSTACHE. MUST PROVIDE A FACIAL HAIR RESTRAINT FOR STAFF MEMBERS WITH MUSTACHES AND BEARDS LONGER THAN ONE INCH AT ALL TIMES.
Plainte21 sept. 2015
5 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - DESSERT DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F. FOUND CHEESE CAKE, TIRIMISU, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPEATURE MUST BE 40 F OR BELOW IF POTENTIALLY HAZARDOUS FOODS ARE HELD INSIDE COLD. CRITICAL VIOLATION 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHEESE CAKES AT 48.9 F, TIRIMISU AT 53.0 F, FRESH TART CAKE W/FRUITS AT 56.6 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR LITTERED INSIDE WALK IN FREEZERS UNDER SHELVES. INSTRUCTED MANAGER TO CLEAN FLOOR INSIDE ALL WALK IN FREEZERS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALL PANELS DAMAGED/LOOSE AT CORNERS IN BAKERY PREP BY WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR DAMAGED WALL PANELS AT CORNERS
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - NO THERMOMETER INSIDE SANDWICH REACH IN COOLER AT VERO PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.
Toiles25 juin 2014
6 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - INSTRUCTED, SINGLE-USE UTENSILS MUST BE PROPERLY STORED, WITH HANDLES FACING IN ONE DIRECTION IN VERO CAFE AREA,
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR BROKEN HANDLES TO REACH-IN COOLERS IN HOT FOOD AREA, AND REPAIR GASKETS TO WALK-IN COOLER IN DELI AREA,
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN CAN OPENER AND BASE OF CAN OPENER,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR IN POOR REPAIR IN DELI SECTION, PEELING SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST REPLACE STAINED CEILING TILE IN CAFE AREA, BAKERY AREA, CLEAN CEILING VENTS IN BAKERY AREA, AND CLEAN LIGHT SHIELDS IN BAKERY AREA AND MEAT AREA,
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETERS INSIDE DELI CASE,
Plainte abrégée4 juin 2013
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN THE REAR PIZZA AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DELI COUNTER UNDERNEATH THE COLD FOOD SECTION WITH FOOD SPLASHED AND FOODS DEBRIS.MUST CLEAN IN DETAIL AND MAINTAIN. ALSO CLEAN IN DETAIL THE CABINET UNDER THE HOT FOODS COUNTER, BAKERY SHELVINGS INSIDE THE BAKERY WALK IN COOLER, INTERIOR CABINET UNDERNEATH THE SALAD BAR AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR THRU-OUT THE BAKERY WALK IN COOLER, WALK IN FREEZER-GROCERY,WITH DRIED FOODS DEBRIS ALONG THE WALL BASE ALL CORNERS,UNDER ALL THE SHELVINGS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DUST AND GREASE BUILD-UP ON THE FILTERS/HOOD BY THE HOT FOODS SECTION. DUST BUILD-UP ON THE CONDENSER FAN GUARD IN THE SEAFOOD SECTION,MEAT PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - CLEAN THE LIGHT SHIELD IN THE BAKERY, WALK IN COOLER FOR THE GROCERY,AND DELI DISPLAY COOLER AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULBS ON THE HOOD IN THE COFFEE SHOP AND HOT FOODS AREA. MUST REPLACE LIGHT SHIELD AND END CAPS IN THE CHEESE CASE BY CHEESE DEPT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MEAT PREP AREA.INSTRUCTED TO REPAIR TO STOP THE LEAK.
Toiles11 avr. 2013
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN THE REAR PIZZA PREP AREA,NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR OR REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DELI COUNTER UNDERNEATH THE COLD FOOD SECTION WITH FOOD SPLASHED AND FOOD DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO CLEAN IN DETAIL THE CABINET UNDER THE HOT FOODS COUNTER, BAKERY SHELVINGS INSIDE THE BAKERY WALK IN COOLER, INTERIOR CABINET UNDERNEATH THE SALAD BAR AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FL0OR THRU-OUT THE BAKERY WALK IN FREEZER, WALK IN FREEZER FOR THE GROCERY, WITH DRIED FOOD DEBRIS,ALONG THE WALL BASE ALL CORNER,UNDER ALL THE SHELVINGS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DUST AND GREASE BUILD-UP ON THE FILTER, HOOD BY THE HOT FOODS SECTION, DUST BUILD-UP ON ALL THE CONDENSER FAN GUARD IN THE SEAFOOD AND MEAT PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - CLEAN THE LIGHT SHIELD IN THE BAKERY, WALK IN FREEZER FOR THE GROCERY, AND DELI DISPLAY COOLER AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULBS ON THE HOOD IN THE COFFEE SHOP AND HOT FOODS AREA. MUST REPLACE LIGHT SHIELD AND END CAPS IN THE CHEESE CASE BY CHEESE DEPT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.
Toiles10 sept. 2012
10 infractions
- 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
  - WE OBSERVED NO SHELLFISH TAGS FOR OYSTERS AND CLAMS INSIDE THE DISPLAY COOLER. ALSO NOTED COMMINGLING OF OYSTERS, CLAMS AND FRESH FISH INSIDE THE SAME COOLER. INSTRUCTED, SHELLFISH TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN MAINTAINED TAGS FOR 90 DAYS FROM THE DATE OF RECEIPT. ALSO MUST PROVIDE DIVIDERS BETWEEN FOOD ITEMS. CRITICAL CITATION ISSUED, 7-38-005(B2)
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING PREPARATION; OBSERVED DIFFERENT KINDS OF DELI MEATS, CHEESES, SLICE TOMATOES, TUNA SALAD AND SEA FOOD SALAD ON TOP OF PREP TABLES RANGING FROM 47.9-57.2F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOOD MUST BE AT 40F OR BELOW AT ALL TIMES. FOOD ITEMS DISCARDED, 64 LBS, V=444.00. CRITICAL CITATION ISSUED, 7-38-005(A).
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - WE OBSERVED EMPLOYEES, WASHING AND RINSING MULTI-USE UTENSILS AND USING THEM WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK, FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - WE OBSERVED EMPLOYEE USING JUICER/BOTTLING ORANGE JUICE AND MANUALLY CAPPING THE BOTTLES. JUICER LOCATED AT PRODUCE DISPLAY AREA. INSTRUCTED TO STOP OPERATION AND REMOVE JUICER, NO MANUALLY BOTTLING ALLOW, IT IS PROHIBITED. SERIOUS CITATION ISSUED, 7-38-005(A).
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED AT SUSHI AREA.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; HOT HOLDING UNITS AND CAN OPENER IN THE KITCHEN, CABINETS AT SUSHI AREA, ICE MACHINE IN FISH AREA, SLICERS AT DELI AREA, CABINETS UNDER SALAD DISPLAY UNIT, CARTS AND HOLDING BOXES AT DELI AND BAKERY, DISPLAY COOLERS AND FREEZERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING WALK IN COOLERS AND WALK IN FREEZERS, 2ND FLOOR AND REAR STORAGE AREAS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING ABOVE BAKERY PREP AREA, WALK IN COOLERS AND WALK IN FREEZERS ICE BUIL-UP ON FAN GUARDS.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE THERMOMETERS FOR WALK IN COOLERS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - NOTED CLUTTER; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS AND 2ND FLOOR EQUIPMENT ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
Réinspection des licences16 août 2011
0 infraction
Licence11 août 2011
7 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED, MUST SEAL/RODENT PROOF ALL DOORS AND CONTRACT A LICENSED PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON REINSPECTION.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST POST CONSUMER ADVISORY REGARDING CONSUMPTION OF UNDER COOKED FOODS OF ANIMAL ORIGIN AT SUSHI BAR AND SEAFOOD COUNTER.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL COFFEE MACHINES AT CAFE PREP AREA. ADDITIONAL SNEEZE GUARD NEEDED AT SIDE OF HOT FOOD BUFFET.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREMISES, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE, AND CLEAN FLOORS THRU-OUT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BARE/RAW WOOD WALLS AND BASE OF WALLS THRU-OUT AREAS OF BUSINESS AND PRODUCE AREA, ALSO MUST MUST SEAL/CAULK OPENINGS ON WEST WALL, AT WEST AREA OF BUILDING.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETERS BY THE WALK IN COOLERS DOORS.
- 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
  - MUST PROVIDE/POST 'NO SMOKING' SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.