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CHIU QUON BAKERY

1127 W ARGYLE ST, CHICAGO, IL 60640 · Bakery

Résumé des inspections

CHIU QUON BAKERY a été inspecté 20 fois par Chicago Department of Public Health depuis le 5 décembre 2016. La dernière inspection, le 5 février 2026, a relevé 1 infraction.

3 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 8 inspections distinctes, la plus récente le 10 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 28 janvier 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 juin 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 janvier 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 novembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CARDBOARD BOXES USED TO LINE FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
  2. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT, WALK IN COOLER, AND FOOD PREP AREA TO BE IMPROPER: EGGS 73.6F, CHEESE 46, FROSTING 47.1F, HOT DOG IN BUN 50.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED 2 DOOR REFRIGERATION UNIT AT IMPROPER TEMPERATURE OF 47.8F. INSTRUCTED MANAGEMENT TO MAINTAIN TEMPERATURE OF REFRIGERATION UNIT AT 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CARDBOARD BOXES USED TO LINE FLOORS. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING CORE VIOLATIONS 39, 55, 56, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2613416 DATED 3/10/2025 NOT CORRECTED:- ..37)3-302.12: **C** INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC). ..47)4-101.19: **C** INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE EXTERIOR SURFACES OF ALL FOOD STORAGE PLASTIC CONTAINERS/BIN WITH EXCESSIVE GREASE AND FLOUR ACCUMULATION.MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT (MIXER, CUT MACHINE, PROOFER, OVEN ETC) ..47)4-201.11: **C**INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER. ..47)4-102.11: **C** INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE 2 DOOR REACH IN FREEZER IN REAR PREP AREA. MUST USE FOOD GRADE STORAGE BAGS. ..49)4-602.13:OBSERVED HEAVY FLOUR AND GREASE BUILD-UP ON METAL STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE. ..55)6-201.17:INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE WALK-IN COOLER.INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE THE WASHROOM.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE 2 DOOR REACH IN FREEZER IN REAR PREP AREA. MUST USE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE EXTERIOR SURFACES OF ALL FOOD STORAGE PLASTIC CONTAINERS/BIN WITH EXCESSIVE GREASE AND FLOUR ACCUMULATION. MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT (MIXER, CUT MACHINE, PROOFER, OVEN ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (FRUIT COCKTAIL) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FLOUR AND GREASE BUILD-UP ON METAL STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS AROUND REAR PREP/DISHWASHING AREA WITH DRIED FOOD SPILLAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE 3 COMPARTMENT SINK IN REAR PREP (DISHWASHING AREA).
  4. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE OVEN, ALSO GREASE CARDBOARDS INSIDE THE UNIT,MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED GREASE TRAP AT THE KITCHEN UNDER THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND NOT EASILY CLEANABLE.CORRECT ISSUE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • GREASE ON TOP THE GREASE CONTAINER,CLEAN AND MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES
  5. Plainte

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS COOKED FOODS STORED INSIDE THE TWO DOOR COOLER AT IMPROPER TEMPERATURE: PASTRIE FILLED WITH PORK, BEANS, MEAT AND EGGS AT TEMP OF 58.2F TO 59.7F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 30,VALUE $400. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
    • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • OBSERVED INACCURATE TEMPERATURE LOGS FOR TCS PASTRIES FILLED WITH MEAT, EGGS, PORK AND BEANS ON DISPLAY USING TIME AS A MEANS OF CONTROL. TEMPERATURE LOGS NOTED WITH HOT COOKED FRIED TARO TEMPERATURES AT 170F AT 10AM. SANITARIAN TOOK TEMPERATURE AT 10:10AM TEMPERATURE WAS 99.9F INSTRUCTED TO USE METAL STEM THERMOMETERS ON-SITE TO TAKE ACCURATE FOOD TEMPERATURES AND MAINTAIN TEMPERATURE LOGS WITH ACTUAL HOT FOOD TEMPERATURES. NO WRITTEN PROCEDURE MAINTAINED OR MADE AVAILABLE DURING INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE $35. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
    • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • TWO DOOR REACH-IN COOLER IN SELF-SERVICE AREA NOT MAINATINED: AIR TEMP OF 60F. INSIDE STORED TCS FOODS:PORK,MEAT,BEANS ETC.UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED AT 1:30PM OWNER WAS ABLE TO REPAIR ISSUE. PRESENTLY UNIT MAINTAINS AIR TEMP OF 40F .
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 60 MICE DROPPINGS INDIFFERENT LOCATION OF PREMISES:REAR STORAGE AREA AND FRONT DRY STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE OVEN, ALSO GREASE CARDBOARDS INSIDE THE UNIT,MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED GREASE TRAP AT THE KITCHEN UNDER THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FLOOR DRAIN UNDER THE PREP TABLE AT REAR PREP AREA IS CLOGGED. LIQUIDS SURGING FROM FLOOR DRAIN OVERFLOWING INTO PREP/DISHWASHING AREA NEED TO REPAIR CAUSE.WASH,RINS AND SANITIZE AREA. PRIORITY VIOLATION:7-38-030(C).CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • GREASE ON TOP THE GREASE CONTAINER,CLEAN AND MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS,THROUGHOUT THE PREMISES. MATTING MUST BE WASHABLE/CLEANABLE.
  6. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNFINISHED WOOD ON THE DRY STORAGE SHELVING UNIT IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT SO THAT IT IS SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF 2-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FLOUR RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD-CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOUR AND DIRT BUILD UP IN CORNERS AND FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CORNERS AND FLOORS AND MAINTAIN.
  7. Toiles

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK, LOCATED IN THE REAR PREPARATION AREA NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME COLLAPSED CEILING TILES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOUR AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE RUST ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN THE SURFACE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES AN ALLERGEN AWARENESS TRAINING CERTIFICATE.
  8. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES (LOW GROUT AND MISSING FLOOR TILES) THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AND REPLACE ALL MISSING/CRACKED FLOOR TILES AT REAR PREP/DISHWASH AREA.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER EXHIBIT A. MUST PROVIDE SAID RECORDS ON PREMISES.
  9. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED AT MENTIONED LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.
  10. Toiles

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT IS NOT COMPLETE MISSING A SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL AN EXPOSED HANDWASHING SINK IN THE BAKERY AREA IN THE KITCHEN. RAW AND READY-TO-EAT TCS FOOD ARE PREPARED AT MENTIONED LOCATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ONE SITE OF PREP AREA EXPOSED HANDWASHING SINK NOT ACCESSIBLE TO HAND WASHING. PREP TABLE COVERING HALF OF THE SAID SINK.EMPLOYEE NOT ABLE TO EASILY ACCESS SINK FOR HANDWASHING. THE TABLE WAS REMOVED UPON MY REQUEST AND GAINED AN ACCESSIBILITY TO SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MECHANICAL HAND-DRYING DEVICE NOT IN WORKING CONDITION NOR PAPER TOWELS PROVIDED AT HANDWASHING SINK IN THE ONLY EMPLOYEE WASHROOM. UPON MY REQUEST PAPER TOWEL WAS PROVIDED BY THE MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN REAR PREP AREA. PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED FRESH EGGS INSIDE AN OPENED CONTAINER, BEING STORED SHELF INSIDE THE WALK-IN COOLER, UNDER UNCLEANED SHELVES(EXCESS ENCRUSTED FOOD, BLACK SLIME SUBSTANCE DANGLING FROM SHELVE ABOVE EGGS).ALSO, UNCOVERED COOKED RICE STORED UNDER RAW SHRIMP INSIDE A TWO-DOOR REACH-IN COOLER. MEDIUM MIX BOWL BEING USED WITH FOOD IN IT ON FLOOR MIXING FOOD. SURROUNDING WITH NON-FOOD ITEMS. INSTRUCTED TO STORE ALL FOODS PROTECTED PROPERLY. FOOD PRESENTLY COVERED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE FOOD DISPLAY CASE AT COUNTER TO BE IMPROPER: WIDE RICE NOODLES 97.7F TO 100.7F. VEGETABLES WITH SHRIMPS AND NODDLES CASSEROLE 120F TO 120.5F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 10 LBS,VALUE $50.00 PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLES IN THE KITCHEN MUST PROVIDE A PROPER KNIFE HOLDER/RACK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPE UNDER THE HANDWASHING SINK IN REAR PREP AREA IS LEAKING, INSTRUCTED TO REPAIR ISSUE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-16-20, REPORT#2463821 #36) 3-302.12 NOTED ASSORTED FOOD ITEMS AT THE DISPLAY COUNTER AND INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH THE NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. #47)4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT AND KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. #49)4-601.11(B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK-IN COOLER WITH DIRT AND OLD FOOD PARTICLES. #55)6-201.15 NOTED CRACKS (MISSING TILES)ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  11. Plainte abrégée

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE FOOD DISPLAY COUNTER TO BE IMPROPER:-STICKY RICE 79.5F/84.2F, VEGETABLES WITH SHRIMPS AND NODDLES CASSEROLE 113.5, ONIONS NOODLES 112.3F, SHRIMP NOODLES 99.3F, BEEF NOODLES 100.1F, RICE CAKE (MADE OF RICE AND WATER 70.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS AT THE DISPLAY COUNTER AND INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
  12. Réinspection des toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREA WITH ROACH ACTIVITIES.
  13. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE FOOD DISPLAY CASE AT THE FRONT PREP AREA:-MEAT BUN 74.7F, BEAN PASTE 74.5F, BBQ BUN 81.3F BBQ PORK 70.9F, BEAN PASTE 69.8FF MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED WITH NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 5 LIVE ROACHES ON WALL AND CORNER WALL BASE AT THE KITCHEN PREP AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FRONT KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE SHELVES INSIDE THE WALK IN COOLER WITH DIRT AND OLD FOOD PARTICLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CRACKS (MISSING TILES)ON FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREA WITH ROACH ACTIVITIES.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    5 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER AT 46.7F. COOLER WAS EMPTY AT TIME OF INSPECTION EXCEPT FOR SOY SAUCE. MANAGER SAYS REPAIR MAN IS COMING TODAY. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN: HAND WASH SINK IN FRONT SERVICE AREA WITH MILDEW AROUND HANDLES AND ON SEAMS, OBSERVED EXTERIOR OF MICROWAVE UNCLEAN, OBSERVED FOOD STORAGE CONTAINERS IN KITCHEN CONTAINING FLOUR, RICE, ETC. WITH UNCLEAN EXTERIOR, OBSERVED VENT OF WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE, OBSERVED EXTERIOR OF STANDING FLOOR MIXER UNCLEAN WITH FLOUR ACCUMULATION, OBSERVED DRY FOOD STORAGE SHELVES IN KITCHEN UNCLEAN WITH EXCESS FLOUR ACCUMULATION. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL ROOM IN REAR OF KITCHEN TO THE RIGHT OF THE MOP SINK WITH FOOD PREPARATION EQUIPMENT IN IT AND FLOORS NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL SMOOTH AND EASILY CLEANABLE FLOORS. OBSERVED CEILING TILES IN SAME ROOM WITH STAINS. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING. OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. FLOOR NEEDS TO BE CLEANED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED VIOLATION # 47 FROM REPORT DATED 11/28/18 NOT CORRECTED. BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK IN COOLER. NEED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090
  16. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • FOODS HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE. OBSERVED UNCOVERED TWO TRAYS OF SWEET BREAD WITH RAISINS(RTE FOOD) ON TOP A TABLE IN DINING AREA(ONE CONTAINER WAS PARTIALLY SERVED AND A SPATULA WAS WITH PRODUCT). TABLE WITH FOOD IS LOCATED ACROSS FROM CUSTOMER'S TABLES( 4 CUSTOMER WERE SEATED AND EATING THE MENTIONED PRODUCT) AND AT PATH OF THE WASHROOM. SOME CUSTOMERS WERE COUGHING AND SNEEZING.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 7 VALUE $50 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS - COS
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:4 EACH CONTAINERS OF COOKED SHRIMP ROLLED IN WIDE NOODLES AT TEMP OF 92F; 2 EACH CONTAINERS OF COOKED ROLLED WIDE NOODLE WITH BEEF AT TEMP OF 94.8F; 2 EACH CONTAINERS OF PLAIN NOODLE AT TEMP OF 85.5F; 5 EACH ROLLS FILLED WITH STICK RICE AT TEMP OF 89.6F; 8EACH ROLLS FILLED WITH SLICED HAM AND EGGS AT TEMP OF 77F; BUNS FILLED WITH COOKED PORK AT TEMP OF 74.5F; 10 EACH PASTRY FILLED WITH DICED PORK AT TEMP OF 75.2F; 9 EACH BUNS FILLED WITH DICED HAM MIXTURE AT TEMP OF 75.7F TO 82F; PRODUCTS WERE STORED ON TOP AND INSIDE UN-REFRIGERATOR DISPLAY CASE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 55 VALUE 100 . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS - COS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS THROUGH-OUT ARE IN POOR REPAIR WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE ALL CARD BOARDS USED FOR SHELF LINER,UNDER POTS,AND FLOORS. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED FOODS. MUST PROVIDE SHELVING WITH ACCESSIBILITY TO FLOORS FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK-IN COOLER ,NEED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW AND COOKED FOOD INSIDE GROCERY BAGS STORED INSIDE THE TWO DOOR REACH IN FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS TO STORE FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND MISSING GROUT BETWEEN FLOOR TILES AT REAR STORAGE AREA.ALSO UNEVEN,BROKEN AND POROUS FLOOR TILES UNDER THREE COMPARTMENT SINK/PREP TABLE BY SAID SINK. FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  17. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT CLEARLY LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL ALL BULK FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, TABLES, AND BAKERY EQUIPMENT. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT PREMISES THAT MUST BE REMOVED/STORED PROPERLY. TOOLS ON SHELVING UNITS.
  18. Réinspection de la plainte

    0 infraction

  19. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 5 LBS COOKED NOODLES WITH SHRIMP, PORK, VEGETABLES AND EGG IN PAN ON TOP OF THE FRONT DISPLAY COUNTER AT 84.2F. MANAGEMENT ESTIMATED VALUE TO BE $20.00.ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING DISPLAY AND STORAGE. APPROXIMATELY 20 LBS READY TO EAT BBQ STUFFED BUNS AND 10 LBS BREAD STICKS OBSERVED UNCOVERED ON TOP OF THE FRONT DISPLAY COUNTERS ACCESSIBLE TO CUSTOMERS CONTAMINATION. ALSO OBSERVED 30 LBS STUFFED BUNS ON STORAGE RACK INSIDE A STORAGE CLOSET OFF THE ALLEY. STORAGE CLOSET WITHOUT PROPER WALLS, CEILING OR FLOORS. ALSO OBSERVED OVERFLOWING BOWL OF RAW PORK BEING STORED DIRECTLY ABOVE UNCOVERED FRESH BROCCOLI AND CABBAGE INSIDE THE WALK-IN COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $300.00. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR SCREENED EXIT DOOR BEING USED FROM THE KITCHEN TO THE ALLEY NOT INSECT PROOFED, RODENT PROOFED OR PROPERLY SEALED ON THE BOTTOM OF THE DOOR. OPEN 2 INCH GAP OBSERVED ON DOOR BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.ALSO HOLE IS MESH SCREEN. MUST SEAL HOLE OR REPLACE SCREEN SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PEELING PLASTIC FILM COVERING ON METAL SHELVING THROUGHOUT DISH AREA AND FRONT PREP/STORAGE. CARDBOARD USED AS SHELVING LINER. MUST REMOVE AND MAINTAIN A SMOOTH CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZERS, THE GAS STOVE, ALL SHELVING THROUGHOUT THE KITCHEN, GREASE TRAP, BULK FOOD CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN ALL. UNDER THE WOK LINE UNDER BULK STORAGE CONTAINERS UNDER METAL PREP TABLES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DIRTY LIGHT SHIELD AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • TOUTES LES AMPOULES DOIVENT ÊTRE PLACÉES DANS UN CONTENANT CONTENANT DES AMPOULES AVEC UNE SOLUTION DE CHASSE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • AUCUNE PROFESSION DE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  20. Licence

    0 infraction

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