CHRIST THE KING JESUIT COLLEGE PREPARATORY SCHOOL

5088 W JACKSON BLVD, CHICAGO, IL 60644 · School

25 inspections

1. Canvass Re-Inspection13 mai 2026

   0 infraction

2. Canvass6 mai 2026

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE KITCHEN ELECTRICAL ROOM 123. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN KITCHEN EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
3. Canvass1 mai 2025

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MULTIPLE RESTROOMS WITH NO HANDWASHING SIGNAGE. INSTRUCTED PERSON IN CHARGE TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
4. Canvass Re-Inspection2 avr. 2024

   0 infraction

5. Canvass22 mars 2024

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR DOOR LEADING TO RECEPTACLE AREA AS WELL AS SEATING AREA EXIT DOOR WITH 1/4 INCH GAP IN BETWEEN DOORS. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS IN THE FOLLOWING PLACES ON THE PREMISES DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS, ALONGSIDE THE COOLING UNIT IN SERVERY PREP, ALONG THE WALLS AND BEHIND EQUIPMENT THROUGHOUT ELECTRICAL AND PUMP ROOMS CONNECTED TO THE REAR PREP AREA, IN CORNERS THROUGHOUT CAFETERIA SEATING UNDER SOUND EQUIPMENT, BEHIND THE COLD DRINK MACHINE NEXT TO THE MICROWAVE, AND INSIDE CABINETS WHERE RECEPTACLES ARE STORED IN REAR OF SEATING AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE, CLEAN AND SANITIZE ALL SAID AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
6. Canvass2 févr. 2023

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE HIGH TEMPERATURE DISH MACHINE TURNED OFF. CERTIFIED MANAGER STATES KITCHEN CURRENTLY ONLY USES 3-COMPARTMENT SINK AND DISPOSABLE TRAY AND THERE IS NO USE OF THE HIGH DISH MACHINE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL WHEN READY TO BE USED. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVEDCINNAMON SUGAR, PEPPER AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
7. Canvass Re-Inspection21 déc. 2022

   2 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (KITCHEN CLOSED). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 12/7/2021 REPORT #2545126 NOT CORRECTED: VIOLATION #10 (5-202.12 (B-D))NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
8. Canvass19 déc. 2022

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (KITCHEN CLOSED). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK WATER TEMPERATURE IN THE GIRLS AND BOYS WASHROOMS ON THE SECOND FLOOR AT 61F - 66F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F AND MAX OF 120F. PRIORITY. 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE HIGH TEMPERATURE DISH MACHINE BROKEN AND UNABLE TO TURN ON/OPERATE. OPERATIONS MANAGER STATES KITCHEN CURRENTLY ONLY USES 3-COMPARTMENT SINK. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AGAIN, AND REPAIRED. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR REINSPECTION WHEN MACHINE IS REACHING 180F FOR SANITIZING RINSE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BURNED OUT LIGHT INSIDE THE WALK-IN FREEZER. MUST REPLACE BULB AND PROVIDE ADEQUATE LIGHTING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 12/7/2021 REPORT #2545126 NOT CORRECTED: VIOLATION #10 (5-202.12 (B-D))NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
9. Canvass Re-Inspection7 déc. 2021

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING.
10. Canvass3 déc. 2021

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE TIMER ON THE HAND SINKS IN THE SECOND AND THIRD FLOOR GIRLS AND BOYS WASHROOMS TOO SHORT FOR HAND WASHING. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK WATER TEMPERATURE IN GIRLS AND BOYS WASHROOMS ON FIRST FLOOR AT 58.4F AND SECOND FLOOR GIRLS AND BOYS HANDWASHING SINK TEMPERATURES ON THE SECOND FLOOR AT 66.0F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.
11. Canvass7 janv. 2020

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEAR THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK NEAR THE FRONT SERVING LINE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP AT THE BOTTOM (MIDDLE) OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK FAUCET NEAR THE FRONT SERVING LINE TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT THE HAND WASHING SINK.
12. Canvass6 mars 2019

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE TIMER ON THE HAND SINKS IN THE STAFF AND BOYS WASHROOM NOT WORKING PROPERLY. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING.
13. Canvass Re-Inspection26 avr. 2018

    0 infraction

14. Canvass Re-Inspection24 avr. 2018

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2160102 ON 4/16/18 NOT CORRECTED: 26 - NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-42-090.
15. Canvass16 avr. 2018

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS ON THE 3RD FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DUST AND DEBRIS ON TOP OF THE OVEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE VENTILATION HOOD AND FILTERS.
16. Canvass16 mars 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE EXPOSED HAND SINK NEAR THE SERVING LINE DOOR. ALSO NOTED A FEW OF THE FAUCETS IN THE KIDS WASHROOMS ON THE 1st FLOOR WITH TIMER ISSUES. MUST REPAIR AND MAINTAIN. WATER MUST STAY ON FOR A LEAST 15 SECONDS.
17. Canvass Re-Inspection11 mars 2016

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • STILL HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED OR NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AREA PREPARED,SUCH AS TUNA SALAD ,SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD OVER STOVE
18. Canvass2 mars 2016

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED 2 OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED OR NO CERTIFED FOOD MANAGER ON SITE , WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CORN DOGS,SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD OVER STOVE
19. Canvass28 avr. 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS NEED CLEANING UNDER THE THREE COMP SINK AND BY THE DISHMACHINE; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A LIGHT AMOUNT OF DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST OBSERVED.
20. Canvass7 mai 2014

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN STORAGE ROOM WHERE UTENSIL ARE STORED, NOT SHIELDED. LIGHT FIXTURE MUST BE SHIELD TO PROTECT FROM BROKEN GLASS.
21. Canvass9 avr. 2013

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WITH A UP TO DATE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE. MS.LETICIA AVALOS CERTIFICATE EXPIRED 11/10/2012 AND SHE DID NOT RENEW IT AT THIS TIME OF INSPECTION. CHICKEN 180.3F SERIOUS CITATION GIVEN 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF THE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS ALONG WALLS AND IN CORNERS IN THE FOOD STOREROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS TO WALKIN COOLER AND WALKIN FREEZERS.
22. Canvass23 avr. 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP LOCATED BY KITCHEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO WALKIN COOLER AND WALKIN FREEZERS.
23. Canvass Re-Inspection25 mai 2011

    0 infraction

24. Canvass16 mai 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF 15 MICE DROPPINGS IN PUMP ROOM NEXT TO KITCHEN, FLYING INSECTS IN 1ST FLOOR WOMENS WASHROOM 40 INSECTS. ALSO NOTED ABOUT 3 OUTER EXIT DOORS NOT RODENT PROOF ABOUT A 1/4 INCH OPENING ALONG BOTTOM OF ALL DOORS. REPAIR DOORS, REMOVE ALL DROPPINGS AND FLYING INSECTS. CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS HOLES, OPENINGS ON WALLS THROUGHOUT, PREVENTING INSECT ENTRANCE AND HARBORAGE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON EMPLOYEE'S WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NOTED SOME STORAGE AREAS NOT ORGANIZED, ORGANIZE SAME AND ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR.
25. Canvass24 mai 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN PUMP ROOM BY KITCHEN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE, WITHOUT HANDLES FACING UP
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZE PEOPLE FROM COMING THRU KITCHEN PREP AREA