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SYMPHONY OF CHICAGO WEST/RYZE

5130 W JACKSON BLVD, CHICAGO, IL 60644 · Long Term Care

Résumé des inspections

SYMPHONY OF CHICAGO WEST/RYZE a été inspecté 17 fois par Chicago Department of Public Health depuis le 18 octobre 2016. La dernière inspection, le 29 octobre 2025, n'a relevé aucune infraction.

1 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 28 juin 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 20 juin 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 19 juillet 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 18 fois dans 9 inspections distinctes, la plus récente le 22 avril 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 28 juin 2024. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED WALK IN COOLER WALL WITH PATCHES OF FUZZY DARK STAINED AREAS ON WALLS THROUGHOUT COOLING UNIT. INSTRUCTED TO CLEAN WALLS OF EQUIPMENT AND MAINTAIN FREE OF BUILDUP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS LOCATED IN BOTH DRY STORAGE AREAS IN NEED OF CLEANING. INTRUSTED TO REMOVE ALL DRIED FOOD DEBRIS UNDER STORAGE RACKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK CRATES USED TO STORE ITEMS IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT FOR STORAGE.
  3. Réinspection des toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING, PREPARING, SERVING EGGS, MILK, DELI MEAT, ETC. INSTRUCTED TO MAINTAIN AT LEAST ONE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.16 APPROXIMATELY A 1/4 INCH GAP BETWEEN THE DOOR AND FLOOR IN THE COMPACTOR ROOM. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 PIPING ATTACHED TO 3-COMPARTMENT SINK IN REAR PREP DRIPPING INTO BUCKET, NOTED FAUCET IN WOMEN'S TOILET/LOCKER ROOM WASHBOWL ON RIGHT SIDE HOT WATER HANDLE LEAKING AS WELL AS SINK ON LEFT-HAND SIDE NOT DRANING PROPERLY WITH WATER POOLED INSIDE SINK BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 TO PROVIDE GARBAGE CAN IN WOMEN'S TOILET ROOM WITH COVERING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 NO WALL BASE, AND THE YELLOW WALL IS IN DISREPAIR LEADING INTO PREP. INSTRUCTED TO REPAIR WALL AND PROVIDE BASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 POOLING WATER IN THE DISHWASHING ROOM DURING THE TIME OF INSPECTION. INSTRUCTED TO REGROUT FLOORS REPLACE MISSING TILES SURROUNDING EQUIPMENT IN SAID AREA.
  4. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE LOCATED IN REAR PREP AREA WITH YELLOW SLIME AND MOLD-LIKE BUILDUP ON INTERNAL PANEL OF EQUIPMENT DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 35 SMALL AND LARGE LIVE FLIES FLYING THROUGHOUT THE FOLLOWING AREAS DURING THE TIME OF INSPECTION...REAR PREP/DISHWASHING AREA NEAR PIPING AND DRAINS, ON EQUIPMENT SURFACES OF SERVING LINE, ON SHELVING UNITS IN DRY STORAGE ROOM AND INDOOR REFUSE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 1/4 INCH GAP BETWEEN DOOR AND FLOOR IN COMPACTOR ROOM. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPING ATTACHED TO 3 COMPARTMENT SINK IN REAR PREP DRIPPING INTO BUCKET, NOTED FAUCET IN WOMEN'S TOILET/LOCKER ROOM WASHBOWL ON RIGHT HANDSIDE HOT WATER HANDLE LEAKING AS WELL AS SINK ON LEFT-HAND SIDE NOT DRANING PROPERLY WITH WATER POOLED INSIDE SINK BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO PROVIDE GARBAGE CAN IN WOMEN'S TOILET ROOM WITH COVERING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POOLING WATER IN THE DISHWASHING ROOM DURING THE TIME OF INSPECTION. INSTRUCTED TO REGROUT FLOORS REPLACE MISSING TILES SURROUNDING EQUIPMENT IN SAID AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NO WALL BASE AND YELLOW WALL IN DISREPAIR LEADING INTO PREP. INSTRUCTED TO REPAIR WALL AND PROVIDE BASE.
  5. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  6. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED IN SPECIFIED TIME FRAME. 6-501.111. OBSERVED 10-20 SMALL FRUIT FLIES IN THE DISH WASHING AREA UNDER AND AROUND THE DISH WASHING UNIT. FRUIT FLIES HAVE NOW INCREASED TO ABOUT 40-50 THROUGHOUT KITCHEN. INSTRUCTED TO CONTACT PEST CONTROL TO PERFORM A SERVICE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  7. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ VÉRIFIABLE POUR LES EMPLOYÉS AU SITE AU COURS DE L'INSPECTION. TEMPLAT ET INSTRUMENTS À L'INTENTION DE CERTAINES COPIES D'UNE POLITIQUE DE SANTÉ VÉRIFIABLE SIGNÉES PAR TOUS LES EMPLOYÉS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 100F. MANAGER USES SURFACE TEMPERATURE TEST STRIPS AT TIME OF INSPECTION AND CONFIRMS THAT HIGH TEMPERATURE DISH MACHINE IS INADEQUEATLY SANITIZING. HIGH TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION. HIGH TEMERATURE DISHMACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL SAID DISH MACHINE IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER SANITIZING TEMPERATURE OF 180F (FINAL RINSE) AND A SURFACE TEMPERATURE OF A MINNIMUM OF 165F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10-20 SMALL FRUIT FLIES IN THE DISH WASHING AREA UNDER AND AROUND THE DISH WASHING UNIT. INSTRUCTED TO CONTACT PEST CONTROL TO PERFORM A SERVICE. 7-38-020(A) PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION OF BOXES CONTAINING FOOD ITEMS IN THE WALK IN COOLER, WALK IN FREEZER AND DRY STORAGE. INSTRUCTED TO REMOVE AND USE AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FREEZER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INSIDE OF THE ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A HEAVY ACCUMULATION OF GREASE AND FOOD SPILLAGE BUILD UP. INFORMED THEY MUST CLEAN AND MAINTAIN ALL AREAS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF DIRT AND DEBRIS IN WALK IN FREEZER ON FLOOR. INSIDE WALK IN COOLER OBSERVED STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT, ESPECIALLY IN THE DISH WASHING ROOM. NOTED EXCESSIVE AMOUNT OF WATER ON THE FLOOR IN THE DISH ROOM. INSTRUCTED MANAGER TO KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR FLIES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE WHOLE FOOD PREP AREA WITH A HEAVY BUILD UP OF DIRT, DEBRIS AND FOOD SPLATTER. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INFORMED THEY MUST KEEP CLEAN AND MAINTAIN ALL DRAINS.
  8. Réinspection de la plainte

    5 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED DISH WASHING MACHINE NOT REACHING PROPER TEMPERATURE. TESTED, GETTING 174 ON DEVICE THROUGH TWO CYCLES. EQUIPMENT TAGGED FOR INSPECTION. DISH WASHING MACHINE NOT IN USE DURING INSPECTION. PAPER GOODS BEING USED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. PRIORITY VIOLATION 7-38-25
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT SINK IN THE MENS TOILET ROOM HOT WATER HANDLE BROKEN AND NEEDS TO BE REPLACED, AND THE KNOBS ON THE SINK ON THE LEFT NEEDS TO BE REPLACES (TURNS ON) OBSERVED THE KNOBS ON THE LEFT SINK IN THE WOMENS TOILET ROOM IN NEED OF REPAIR.INSTRUCTED TO REPAIR AND MAINTAIN ALL IN GOOD WORKING ORDER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE THREE COMPARTMENT SINK LEAKING FROM DRAIN PIPE AND OBSERVED WATER SPRAYING FROM THE BACK FLOW DEVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECETACLE IN THE STAFF TOILET ROOMS ON THE UPPER FLOORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN FURNACE ROOM LOCATED IN THE REAR OF THE KITCHEN FOOD SERVICE AREA. OBSERVED APPROX 60-75 DROPPINGS, OBSERVED SMALL FLIES IN THE DISH WASHING AREA UNDER AND AROUND THE DISH WASHING UNIT. INSTRUCTED TO CONTACT PEST CONTROL TO PERFORM A SERVICE. 7-38-020(A) PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER DOUBLE DOOR REAR OF THE KITCHEN AT THE STAIRS THAT LEADS TO THE PARKING LOT WITH OPENINGS AT THE BOTTOM. INSTRUCTED THEY MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF DIRT AND DEBRIS IN WALK IN FREEZER ON FLOOR. INSIDE WALK IN COOLER OBSERVED STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT SINK IN THE MENS TOILET ROOM HOT WATER HANDLE BROKEN AND NEEDS TO BE REPLACED, AND THE KNOBS ON THE SINK ON THE LEFT NEEDS TO BE REPLACES (TURNS ON) OBSERVED THE KNOBS ON THE LEFT SINK IN THE WOMENS TOILET ROOM IN NEED OF REPAIR.INSTRUCTED TO REPAIR AND MAINTAIN ALL IN GOOD WORKING ORDER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE THREE COMPARTMENT SINK LEAKING FROM DRAIN PIPE AND OBSERVED WATER SPRAYING FROM THE BACK FLOW DEVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECETACLE IN THE STAFF TOILET ROOMS ON THE UPPER FLOORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Toiles

    11 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE TWO DOUBLE DOORS IN THE REAR TRASH ROOM WITH AN OPENING AT THE BOTTOM OF THE DOOR. ( LOOKS LIKE IT IS FAIRLY NEW ) MUST ADJUST TO MAKE SURE IT IS FIRM FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE STOVE UNIT IN THE PREP AREA WITH FOIL WRAPPED AROUND THE PIPES ON THE SIDE. INFORMED THEY MUST MOVE AND MAINTAIN AS A MEANS OF MAKING EASY TO CLEAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FREEZER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A HEAVY ACCUMULATION OF GREASE AND FOOD SPILLAGE BUILD UP. INFORMED THEY MUST CLEAN AND MAINTAIN ALL AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF ALL THE COLD HOLD UNITS WITH A BUILD UP OF DIRT, DUST ON THE FAN VENTS, SPILLAGE AND DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA HOSE SPRAYING ALL OVER WHEN TURNED ON. ALSO OBSERVED THE HOT WATER KNOB ON THE RIGHT SIDE OF THE THREE COMPARTMENT SINK BROKEN. INFORMED THEY MUST REAPIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TRASH RECEPTACLES WITH LIDS OPEN JUST AFTER BEING EMPTIED. INSTRUCTED TO MAKE SURE TO KEEP CLOSED ALL THE TIME AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS THROUGHOUT THE WHOLE FOOD PREP AREA WITH A HEAVY BUILD UP OF DIRT, DEBRIS AND FOOD SPLATTER. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INFORMED THEY MUST KEEP CLEAN AND MAINTAIN ALL DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN THE DINING AREA ( NO ONE ALLOWED TO DINE IN ) INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A LIGHT BULB MISSING AND THE PROTECTIVE SHIELD MISSING AT THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
  11. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SPEAKER, HAT, AND OTHER PERSONAL ITEMS INSIDE HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REMOVE. HANDWASHING SINK IS TO ALWAYS REMAIN ACCESSIBLE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP AT THE BOTTOM OF THE DOUBLE DOORS INSIDE COMPACT ROOM. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED PAPER, DIRT, DEBRIS AND OTHER LITTER THROUGHOUT COMPACT ROOM WITH DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BRICKS UNDERNEATH HANDWASHING SINKS IN WOMEN'S RESTROOM NEAR KITCHEN. INSTRUCTED TO REPLACE AND SEAL TO PREVENT PESTS FROM ENTERING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD, FOOD DEBRIS AND OTHER DIRT AROUND PERIMETER OF WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  12. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP AT THE BOTTOM OF THE REAR EXIT DOOR NEAR THE BACK ENTRANCE TO THE KITCHEN. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZERS AND COOLERS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE STAFF LOUNGE SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON THE SIDES OF COOKING EQUIPMENT (FRIER), IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF RESTROOM/LOCKER ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN STAFF RESTROOM/LOCKER ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLASH ON THE CEILING TILES IN THE KITCHEN/ FOOD PREP AREA IN THE REAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDERNEATH THE TRAY BELT, BEHIND THE ICE MACHINE, AND ALONG THE WALL BASES TO BE SOILED WITH DEBRIS AND FOOD SPLASH. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN/FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE STAFF WOMEN RESTROOM/LOCKER ROOM AND PUBLIC WOMEN RESTROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
  13. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INSIDE OF THE ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER STAINED CEILING TILES IN THE DRY STORAGE ROOM. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT, ESPECIALLY IN THE DISH WASHING ROOM. NOTED EXCESSIVE AMOUNT OF WATER ON THE FLOOR IN THE DISH ROOM. INSTRUCTED MANAGER TO KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR FLIES.
  14. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE FONDATION PRIORITAIRE #7-38-010. AUCUNE CITATION ÉMISE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION OF BOXES CONTAINING FOOD ITEMS IN THE WALK IN COOLER, WALK IN FREEZER AND DRY STORAGE. INSTRUCTED TO REMOVE AND USE AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BURNED OUT CEILING LIGHT-BULB IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE ROOM.
  15. Consultation

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL SIDES OF ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN COFFEE TABLE AT SERVING LINE. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN MAIN PREP AREA IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, ALONG WALL BASES AND FLOOR DRAIN AT SERVING LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. CORRECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 1 COMPARTMENT PREP SINK IN MAIN PREP AREA AND 3 COMPARTMENT SINK IN DISH ROOM IN NEED OF REPAIR LEAKS AT FAUCETS. MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN
  16. Toiles

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • HANDSINK LOCATED IN DISHROOM IS OUT OF ORDER. THE SINK HAS BEEN DISCONNECTED AT THIS TIME. NO WATER AVAILABLE. HANDSINK MUST IN GOOD WORKING ORDER AT ALL TIMES TO WASH HANDS PRIOR TO HANDLING THE CLEAN MULTI USE UTENSILS. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS IN OUTER PREP AREA. CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL SIDES OF ALL COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. MUST CLEAN COFFEE TABLE AT SERVING LINE. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN MAIN PREP AREA IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, ALONG WALL BASES AND FLOOR DRAIN AT SERVING LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. CORRECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 1 COMPARTMENT PREP SINK IN MAIN PREP AREA AND 3 COMPARTMENT SINK IN DISH ROOM IN NEED OF REPAIR LEAKS AT FAUCETS. MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN
  17. Licence

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE

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