Aller au contenu
Chargement de la carte…

CLUB DE LA FELICIDAD

7125 N CLARK ST, CHICAGO, IL 60626 · Restaurant

2 inspections

  1. Réinspection de la plainte

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT FOUND ON PREMISES AT THE TIME OF COMPLAINT REINSPECETION.CITATION ISSUED 7-38-012 SERIOUS INSTRUCED TO HAVE FOODSERVICE EMPLOYEES ENROLL IN SANITATION CLASS AND MAKE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED TO THE PUBLIC
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIED SELF CLOSING DEVICE ON TOILET DOOR.
  2. Plainte

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG REPORT OR CONTRACT FOUND ON PREMISES AT THE TIME OF COMPLAINT INSPECTION.ALSO FOUND REAR EXIT AND FRONT ENTRY DOORS NOT RODENT PROOFED ABOUT 2 1/2" TO 3" GAP EXIST ON SAID DOORS.CITATION ISSUED 7-38-020 SERIOUS INSTURCTED TO PROVIDE PEST CONTROL LOG FROM LICENSED COMPANY,AND PROPERLY RODENT PROOF DOORS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE NOR PROVE OF ENROLLMENT FOUND ON PREMISES AT THE TIME OF COMPLAINT INSPECETION.CITATION ISSUED 7-38-012 SERIOUS INSTRUCED TO HAVE FOODSERVICE EMPLOYEES ENROLL IN SANITATION CLASS AND MAKE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED TO THE PUBLIC
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTUCTED TO PROVIDE TOILET TISSUE HOLDER IN TOILET
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 3COMP.SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR HOLE ON FLOORS IN TOILET ALONG WALLS,AND SEAL OPENING ON WALL BY TOILET TANK. FLOORS UNDER STORAGE SHELVES IN WITH DEBRIS NEEDS CLEANING.ALSO MUST REPAIR DAMAGED FLOOR TILE AT REAR HALL. MUST ELEVATE PRODUCTS 6" OFF THE FLOORS THROUGHOUT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.ALSO MUST REMOVE ALL PERSONAL BELONGINGS (SUITCASES,SHOES,SUIT CLOTHING)FROM FACILITY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DARINING ON HAND WASH SINK IN TOILET .MUST PROVIDE EXPOSE HAND WASH SINK AT PREP AREA,AND MOP SINK WITH RUNNING HOT AND COLD WATER AND BACKFLOW PREVENTION DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE OR REMOVE EXCESS CLUTTER AT REAR AREAS.