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COCO BONGO NEVERIA CORP.

4209 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 53.9F WITH (CUT FRUIT & VEGETABLE)STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF CUT STRAWBERRIES 58.3F,CUT MANGO 49.8F,SLICED TOMATOES 45.1F.STORED INSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW. $10 5LBS.(CRITICAL 7-38-005A).
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN & POSTED.(SERIOUS 7-42-010B.)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS & PALETAS WITH PROPER INFO GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER & SHELVING UNITS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT TO 2- DOOR COOLER.MUST SEAL GAP BETWEEN WALL & FLOOR IN PREP AREA.MUST REPAIR OR REPLACE THRESHOLDS AT FRONT & BASEMENT DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE BROKEN THERMOMETER IN 2- DOOR PREP COOLER & PROVIDE IN 3- DOOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ,ELIMINATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT & IN REAR YARD.
  3. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESEAL RUSTY SURFACE INSIDE CHESTER FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN STORAGE CLOSET IN BASEMENT AREA, REMOVE ALL CLUTTER,