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Comfort Inn & Suites - Restaurant

1351 Shoppers Row, Campbell River, BC, V9W 2C9 · Food Premises

3 inspections

  1. Suivi

    1 infraction

    • Nettoyage insuffisant, assainissement des équipements et des ustensiles
      • Dishwasher was unable to dispense chlorine. Measured residual was 0ppm.
      • Ensure to repair the dishwasher as soon as possible. Meanwhile, switch to using single use disposable cutlery and plates. For the pots and pans that are reusable must washed in dishwasher and then manually sanitized by filling up the sink with bleach solution such that chlorine content is 100-200 ppm. Comments Violation 105 corrected, fridges in the premises were fixed and were functioning and were maintained at 4C. Continue ongoing monitoring for the temperature in these units.
  2. Suivi

    2 infractions

    • Refroidissement et stockage réfrigéré critiques des aliments potentiellement dangereux
      • - Two door fridge unable to maintain below 4°celsius. No foods being stored inside. Ensure to fix the fridge and meanwhile keep storing foods in back up fridge. Mini fridge not in use.
    • Nettoyage insuffisant, assainissement des équipements et des ustensiles
      • - Dishwasher still not dispensing chlorine. All utensils are being washed in dishwasher and being manually sanitized int he sink filled with chlorine at 100 parts per million.
      • Comments
  3. Routine

    3 infractions

    • Refroidissement et stockage réfrigéré critiques des aliments potentiellement dangereux
      • - The fridge (mini) outside in service area was tested to be at 10°celsius. Product was at 8°celsius.
      • - potentially hazardous foods were discarded. ensure to fix replace the unit. Do not store any potentially hazardous foods until the unit is able to maintain below 4°celsius.
    • Refroidissement et stockage réfrigéré critiques des aliments potentiellement dangereux
      • - The two door fridge in the kitchen was tested to be above 4°celsius-7.9°celsius-8.5°celsius, and product was at 8°celsius.
      • - Product - potentially hazardous foods were moved to a backup fridge that was maintained below 4°celsius. Ensure to fix or replace the two door fridge and do not use it to store the potentially hazardous foods (dairy, eggs...etcetera). until it is able to stay below 4°celsius.
    • Nettoyage insuffisant, assainissement des équipements et des ustensiles
      • - Dishwasher did not register any chlorine at plate level.
      • - Ensure to repair the dishwasher before corrective actin date and ensure it is able to dispense chlorine at 50 parts per million. Meanwhile either switch to paper disposable utensils or wash in dishwasher and manually sanitize by filling up sink with bleach at 100 parts pr million Comments General Comments: - Hand washing sink was stocked with soap and hot water and paper towel. - Freezer was maintained below -18°celsius. - Temperature loges were adequately maintained. - Premises was maintained in sanitary condition. - QUAT solution was tested to be at 200 parts per million.