CORCORAN'S GRILL & PUB

1615 N WELLS ST, CHICAGO, IL 60614 · Restaurant

19 inspections

1. Toiles4 nov. 2025

   3 infractions

   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED UNCOVERED RAW ANIMAL FOOD ITEMS IN COLD HOLDING UNIT IN MAIN KITCHEN. INSTRUCTED TO COVER TO PREVENT CROSS CONTAMINATION.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED INTERIOR OF ICE MACHINE IN THE CORNERS WITH SLIGHT PINK MINERAL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A LARGE HOLE IN BASEBOARD LOCATED IN BASEMENT BY THE LINEN STORAGE AREA. MUST REPAIR.
2. Réinspection des toiles10 oct. 2024

   0 infraction

3. Toiles1 oct. 2024

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED ICE MACHINES LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK, BROWN PINK AND YELLOW SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED MICROWAVES IN KITCHEN AND BASEMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Toiles29 nov. 2023

   2 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED THERMOMETERS NOT SET TO LOCATE WITHIN REACH IN REFRIGERATORS. MAKE SURE THERMOMETERS ARE EASY TO LOCATE TO MONITOR TEMPERATURES BELOW 41F AT ALL TIMES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED LIQUOR ROOM STORAGE SHELVES MADE OF RAW WOOD. RESTORE SHELVES TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.
5. Toiles28 oct. 2022

   6 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN(FRONT ICE PANEL AT BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE TWO-DRAWER COOLER UNDER COOKING EQUIPMENT: 2LB COOKED BRISKET AT TEMP OF 56.3F; 2LB STEAKS AT TEMP OF 46.4F; 4LBOF RAW COD AT TEMP OF 49.2F; 1/2 LB CHEESE AT TEMP 44.5LBS; BOILED EGGS IN WATER AT TEMP OF 48.6F; 1.5 LB GUACAMOLE AT TEMP OF 44.4F. COLD FOOD MUST MAINTAIN TEMP OF 41F. FOOD DISCARDED AND DENATURED.POUNDS 10, VALUE 70 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ICE BUILD-UP AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET INSIDE THE TWO-DOOR DRAWER OF THE COLD UNIT UNDER THE COOKING EQUIPMENT.REPAIR ISSUE
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAKING PIPE UNDER THE HANDWASHING SINK IN THE PREP AREA, REPAIR ISSUE
6. Plainte5 févr. 2020

   8 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:FRESH TUNA,HAMBURGERS,POACHED EGGS ETC.PRODUCTS THAT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED KNIVES BETWEEN-USE STORED BETWEEN PREP COOLER AND WALLS.KNIVES MUST BE STORED IN AT KNIFE RACK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • GRIMES INSIDE THE CABINET OF FRYERS IN PREP AREA,CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN CEILING ABOVE ICE MACHINE AND SODA BOXES DISPENSER. BRICK WALLS ARE BROKE WITH ROUGH SURFACE AND CRUMBLE TO TOUCH IN BASEMENT AREA. BASEMENT IS USED FOR FOOD STORAGE,PREP AREA AND COFFEE STATION. INSTRUCTED TO REPAIR CEILING AND WALLS THROUGHOUT THE BASEMENT AREA,WALLS AND CEILING SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN METAL FLOOR INSIDE THE PRODUCE WALK-IN COOLER(BY THE DOOR),INSTRUCTED TO REPAIR OR REPLACE. BROKEN FLOOR TILE IN HALLWAY AT FIRST FLOOR BY THE KITCHEN AND BY THE DOOR THAT GOES TO THE EAST BAR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXCESS BLACK SLIME SUBSTANCE ON ALL FLOOR DRAINS THROUGHOUT THE PREMISES INCLUDED BASEMENT AREA. BUILD-UP GRIMES AND FOOD DEBRIS UNDER THE BARS:CORNERS AND AROUND PIPES,FOUL ODOR.CLEAN AND MAINTAIN
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NO END CAPS PROVIDED AT LIGHT SHIELD IN KITCHEN AREA,MUST PROVIDED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • PREVIOUS INSPECTION SUMMARY REPORT FROM 5-14-2019 REPORT #2288818 NOT VISIBLE TO ALL CUSTOMER, IN FRONT OF IT WAS TWO FRAMES WITH DOCUMENTS COVERING THE SUMMARY REPORT. INSTRUCTED SUMMARY REPORT MUST BE VISIBLE TO ALL CUSTOMERS. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
7. Plainte14 mai 2019

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE IN *CUSTOMER/EMPLOYEE SHARED RESTROOMS. *HAND WASHING SINK AT BACK BAR AREA. * HAND SINK AT FRONT BAR. *ALL EMPLOYEE/UNISEX SHARED RESTROOMS IN BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS IN CUSTOMER/EMPLOYEES SHARED RESTROOMS. MAINTAIN AT ALL TIMES.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED CONTAINERS OF SAUCES, COOKED CHICKEN, WITH NO COVERS STORED IN REACH IN COOLER. INFORMED MANAGER THAT FOODS STORED IN COOLERS MUST HAVE COVERS OR LIDDED FOR PROTECTION AGAINST CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS/LIDDED FOR FOODS WHILE IN STORAGE TO PROTECTION AGAINST CONTAMINATION. MAINTAIN AT ALL TIMES.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAVE MACHINE SERVICED AND TO ENSURE PROPER SANITIZER CONCENTRATION AT SAID MACHINE. PRIORITY VIOLATION# 7-38-025 CATION ISSUED. MANAGER CORRECTED VIOLATION DURING INSPECTION.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE IN WALK IN COOLER AND REACH IN COOLER UNITS AT COOK LINE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED MISSING FOOD SHIELD/BARRIER AT REAR SALAD/EXPO STATION, ALONG HALLWAY AND ENTRANCE TO BACK PATIO AND BAR AREA. INSTRUCTED MANAGER TO RELOCATED SALAD/EXPO STATION AND/OR REPAIR/INSTALL PROPER FOOD SHIELD/BARRIER AT REAR SALAD/EXPO STATION TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED 1 EXPIRED, 12/2016, CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION AND UNABLE TO DETERMINE ACCURATE MEASUREMENT OF SANITIZING SOLUTION. INFORMED SITE THAT CURRENT AND VALID SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO LIDDED TRASH RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEE/UNISEX SHARED RESTROOMS IN REAR BACK BAR AREA. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
8. Réinspection des toiles22 août 2017

   3 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN PREP AREA, BEHIND FRONT BAR, AND IN WALK IN COOLER AND FREEZER IN THE BASEMENT. ALSO, REPAIR FLOOR IN BASEMENT NEAR THE ICE MACHINES, FLOORS SHOULD BE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS. CLEAN DRIED FOOD FROM WALL AT SERVER STATION ADJACENT TO SALAD PREP AREA. FINISH WALLS IN MANAGERS OFFICE IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • VIOLATION CORRECTED.
9. Toiles8 août 2017

   11 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS ON THE BASEMENT PREP AREA AND IN THE STAFF TOILET ROOM ADJACENT TO THE PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, FISH, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1948898, DATED 8/10/2016. VIOLATIONS INCLUDE; #31; OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS. #37; THE SELF CLOSING DEVICE IS MISSING FROM THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE. #38; THE BAR HAND SINK IS DRAINING SLOW. INSTRUCTED TO UNCLOG THE DRAIN. #43; OBSERVED SOILED WIPING CLOTH STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO LIMIT MICROBIAL GROWTH. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REPLACE CUTTING BOARDS ON PREP COOLER IN MAIN PREP AREA. REMOVE RUST FROM STORAGE RACKS IN BOTH WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN WALK KIN COOLER AND FREEZER IN BASEMENT, AND IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN ALL DOOR GASKET ON PREP COOLERS, EXCESSIVE FOOD DEBRIS PRESENT. CLEAN INTERIOR CON TAT SURFACE OF MICROWAVE IN PREP AREA. CLEAN GREASE FROM THE STOVE, FRYER, AND GRILL. INSTRUCTED TO MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN PREP AREA, BEHIND FRONT BAR, AND IN WALK IN COOLER AND FREEZER IN THE BASEMENT. ALSO, REPAIR FLOOR IN BASEMENT NEAR THE ICE MACHINES, FLOORS SHOULD BE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS. CLEAN DRIED FOOD FROM WALL AT SERVER STATION ADJACENT TO SALAD PREP AREA. FINISH WALLS IN MANAGERS OFFICE IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST INSTALL MORE LIGHTING IN SALAD PREP AREA, AND IN BASEMENT PREP AREA NEAR 2-COMP SINK. INSTRUCTED TO MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN MAIN PREP AREA. INSTALL SPLASH GUARD AT EXPOSED HAND INK IN BASEMENT PREP AREA TO PREVENT WATER FROM SPLASHING IN 2-COMP PREP SINK. INSTRUCTED TO MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST ORGANIZE OR REMOVE CLUTTER FROM UNDER BASEMENT STAIRS, IN MANAGERS OFFICE, AND THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
10. Réinspection des toiles10 août 2016

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER. INSTRUCTED TO ELIMINATE THE WATER AND MAINTAIN THE COOLER TO BE CLEAN AND DRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DUST ACCUMULATING ON THE FAN COVER IN THE WALK IN COOLER AND ON THE VENT COVER NEAR THE DISH MACHINE. OBSERVED WHITISH SUBSTANCE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ACCUMULATING ON THE FLOOR UNDER THE SALAD PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE SELF CLOSING DEVICE IS MISSING FROM THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK NEAR THE BASEMENT GREASE TRAP THAT IS CAUSING OILY LIQUID TO POOL ON THE FLOOR. INSTRUCTED TO REPAIR THE LEAK. NOTED THE BAR HAND SINK IS DRAINING SLOW. INSTRUCTED TO UNCLOG THE DRAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SOILED WIPING CLOTH STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO LIMIT MICROBIAL GROWTH.
11. Toiles5 août 2016

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER TEMPERATURE OF 46-48 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES: BEEF BRISKET, 53 DEGREES, 7 LBS/$35; HUMMUS, 47 DEGREES, 6 LBS/$30; CHEESE, 46-55 DEGREES, 4.5 LBS/$12; CHICKEN, 48-52 DEGREES, 6.5/$34; FISH, 51-55 DEGREES, 1 LB/$4. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED THE OUTSIDE GREASE RECEPTACLE NOT MAINTAINED. OBSERVED STRINGS OF DARK OILY STRANDS HANGING FROM THE SIDES OF THE LID AND A THICK LAYER OF GREASE SURROUNDING THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED: 7-38-020
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED THAT THE MOST RECENT INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO POST THE MOST CURRENT INSPECTION REPORT SUMMARY SO IT IS VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP TOP COOLER. INSTRUCTED TO ELIMINATE THE WATER AND MAINTAIN THE COOLER TO BE CLEAN AND DRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DUST ACCUMULATING ON THE FAN COVER IN THE WALK IN COOLER AND ON THE VENT COVER NEAR THE DISH MACHINE. OBSERVED WHITISH SUBSTANCE ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ACCUMULATING ON THE FLOOR UNDER THE SALAD PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE SELF CLOSING DEVICE IS MISSING FROM THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK NEAR THE BASEMENT GREASE TRAP THAT IS CAUSING OILY LIQUID TO POOL ON THE FLOOR. INSTRUCTED TO REPAIR THE LEAK. NOTED THE BAR HAND SINK IS DRAINING SLOW. INSTRUCTED TO UNCLOG THE DRAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SOILED WIPING CLOTH STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES TO LIMIT MICROBIAL GROWTH.
12. Toiles15 sept. 2015

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIMEY RESIDUE ON INTERIOR. CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR OF MAIN BAR. MUST ELIMINATE AND MAINTAIN STANDING WATER ON FLOOR OF MAIN BAR. OBSERVED UNCLEAN FLOOR AND FLOOR DRAINS OF BACK BAR. CLEAN AND MAINTAIN FLOORS OF BACK BAR. OBSERVED WATER ON FLOOR OF BASEMENT NEAR SODA SYRUPS. CLEAN AND MAINTAIN AREA TO PREVENT SMALL FLY ACTIVITY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED UNCLEAN FAN COVERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED STAFF MEMBER WITHOUT HAIR TIED BACK. HAIR OF STAFF MUST BE TIED BACK WITH APPROPRIATE HAIR RESTRAINT.
13. Toiles6 nov. 2014

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOOD CONTAINERS MUST LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE AND DUST DRIPPING FROM INSIDE COOKS LINE HOOD. INTERIOR CONDIMENT COOLER DIRTY WITH FOOD DEBRIS MUST CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DIRTY TOWEL USED TO FILL OPEN HOLE IN CEILING TILE ABOVE THE LARGE WALK-IN COOLER. MUST PROPERLY SEAL OPENING. PROPER, SMOOTH CLEANABLE CEILING AND WALLS MUST BE INSTALLED IN THE REAR BASEMENT FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A WASTE WATER DRAIN LINE ON SODA DISPENSING GUN AT SERVER STATION BAR AREA. PLASTIC SOAP DISPENSING LINE INTO THE THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP. MUST REPLACE. MUST INSTALL AN EXPOSED HAND SINK IN REAR BASEMENT AREA BEING USED AS A PREP AREA OR REMOVE ALL PREPPING EQUIPMENT SUCH AS FRUIT SLICER, PLASTIC GLOVES AND PLASTIC WRAP ON A METAL PREP TABLE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A METAL STEM THERMOMETER AND PROVIDE INTERNAL THERMOMETERS FOR THE COOKS LINE TWO DOOR COOLER AND BASEMENT SMALL WALK-IN COOLER
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE FOR THE BAR.
14. Réinspection des toiles13 févr. 2014

    0 infraction

15. Toiles10 févr. 2014

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALAD DRESSINGS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE SALAD PREP COOLER. OBSERVED BLUE CHEESE CRUMBLES AT 54.5F, GOAT CHEESE AT 50.1F, AND CAESAR DRESSING AT 55.4F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DÉTACHE LE STOCKAGE DES ALIMENTS DANS LA CUVE.
16. Toiles26 févr. 2013

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION OR PROOF OF RECERTIFICATION ENROLLMENT ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND DRAWER SALAD COOLER WITH FOOD AND OTHER DEBRIS. MUST CLEAN AND MAINTAIN. FLOOR OF BASEMENT SMALL WALK-IN COOLER USED FOR BREAD AND FRUIT STORAGE IN POOR REPAIR WITH LARGE HOLE TO EXPOSED INSULATION, EXCESSIVE RUST. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHT SHIELD ABOVE BASEMENT PREP AREA. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING DRAIN LINES ON TWO SODA GUN HOLDERS AT FRONT BAR. MUST REPLACE. BROKEN VENTILATION IN BASEMENT EMPLOYEE WASHROOM. MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
17. Réinspection de la plainte24 janv. 2012

    0 infraction

18. Plainte19 janv. 2012

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DELIME THE INTERIOR OF THE LOW TEMEPRATURE DISHMACHINE IN THE PREP AREA. PAINT THE DOOR OF THE EMPLOYEE RESTROOM IN THE BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SALAD PREP COOLER.
19. Toiles24 mars 2010

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. PREPARED AND BULK FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KITCHEN TWO DOOR COOLER WITH BROKEN PLASTIC DOOR GASKET, MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH CRACKED/MISSING TILES, THROUGHOUT FRONT BAR, AT THRESHOLD IN MENS ROOM FRONT BAR, AT REAR EXIT DOOR FRONT BAR. MUST REMOVE POOLING WATER FROM FLOOR IN BASEMENT UNDER STORED GLASSWARE/TO GO CONTAINERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING IN FRONT BAR LADIES WASHROOM WITH HOLE, MUST SEAL/REPAIR. WALL AT FOOD WARMER WINDOW WITH CHIPPING PLASTER, MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE AT BASEMENT ICE MACHINE AND KITCHEN, INCLUDING END CAPS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON REAR BAR RIGHT SIDE WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOR ALL UNITS.