STARBUCKS COFFEE #2370

1602 N Wells ST, CHICAGO, IL 60614 · Restaurant

20 inspections

1. Plainte10 juin 2025

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO PAPER TOWELS AT REAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMENDIATELY HAD EMPLOYEE PUT THE PAPER TOWELS AT HAND WASH SINK. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT. MUST MAINTAIN DRY FLOORS.
2. Plainte abrégée18 mars 2024

   6 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP AREA I-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEE IN FRONT PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DUST BUILD UP ON VENTILATION VENTS IN REAR DISHWASHING/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE ITEMS IN REAR STORAGE AREA 6 INCHES OFF THE FLOOR AND MUST MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR IN BETWEEN REFRIGERATION UNITS IN FRONT AND REAR OF PREMISES. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
3. Plainte1 mars 2024

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISIONS AT THE HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PERSON IN CHARGE PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP AREA I-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEE IN FRONT PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DUST BUILD UP ON VENTILATION VENTS IN REAR DISHWASHING/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE ITEMS IN REAR STORAGE AREA 6 INCHES OFF THE FLOOR AND MUST MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR IN BETWEEN REFRIGERATION UNITS IN FRONT AND REAR OF PREMISES. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON PREMISES IN VIEW OF THE PUBLIC FROM PREVIOUS INSPECTION#2576582 ON 05/31/2023. PERSON IN CHARGE WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
4. Plainte abrégée6 oct. 2023

   0 infraction

5. Plainte31 mai 2023

   2 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED LARGE NON-SERVICE DOG JUMPING NEAR GRAB-AND-GO COUNTER. DID NOT OBSERVE EMPLOYEES NEAR BY ADDRESS CUSTOMER. MANAGER ON SITE ADDRESSED CUSTOMER AND CONFIRMED IT WAS NOT A SERVICE ANIMAL AND CUSTOMER LEFT THE PREMISES. FACILITY MUST ENSURE ALL NON-SERVICE ANIMALS, INCLUDING BUT NOT LIMITED TO DOGS, IS NOT ON SITE. PRIORTY FOUNDATION 7-40-060 CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2457054 DATED 11/25/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
6. Toiles25 nov. 2020

   3 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE A RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
7. Toiles8 déc. 2017

   3 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED FLOORS DIRTY UNDER DISH MACHINE,THREE COMPARTMENT SINK AND DRY STOAGE NEXT TO OFFICE DESK.INSTRCTED MANAGEMENT TO CLEAN FLOORS AT THESE AREAS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED CEILING PANEL STAINED ADJACENT TO ICE MACHINE AT REAR.INSTRUCTED MANAGMENT TO REPLACE CEILING PANEL AT AREA MENTIONED.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR SANITZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
8. Réinspection des toiles31 août 2016

   0 infraction

9. Toiles29 août 2016

   2 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • OBSERVED THE REACH IN COOLER AT THE CHECK OUT COUNTER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 68 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE OPEN FACE COOLER AT THE CHECK OUT LINE: YOGURT, 67 DEGREES 3 LBS/$32; BEEF WRAP, 68 DEGREES, 2.5 LBS/$35; VARIOUS DELI MEAT SANDWICHES, 68 DEGREES, 8 LBS/$80; EGGS, 68 DEGREES, 2 LBS/$36. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
10. Plainte28 août 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA UNCLEAN WITH COFFEE SPILLS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS. OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAITNAIN ALL INTERIOR OF ALL REACH IN REFRIGERATORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER 3 COMPARTMENT SINK, UNDER AND BEHIND ALL REFRIGERATORS UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN REAR STORAGE AREA WITH DUST ACCUMULATION ON CEILING AND VENT. ALL CEILING TILES MUST BE CLEANED OR REPLACED AND VENT MUST BE CLEANED AND MAINTAINED.
11. Réinspection de la plainte28 juill. 2014

    0 infraction

12. Plainte21 juill. 2014

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER(X3). ONE WITH LID WIDE OPEN AND OVERFLOWING GARBAGE. THE OTHER TWO DUMPSTER WITH NO LIDS AT ALL AND WITH OVERFLOWING GARBAGE TOO. DUMPSTER ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO MANAGER THAT ALL OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES WITHOUT OVERFLOWING GARBAGE. AND DUMPSTER MUST HAVE A TIGHT FITTING LID AND MUST BE RODENT/INSECTS PROOFED. CITATION ISSUED SERIOUS 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR IN THE REAR STORAGE AREA/DISHWASHING AND FRONT SERVING AREA, ALONG THE WALL BASE ALL CORNER,UNDER ALL THE DRY STORAGE SHEVINGS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE WALLS BEHIND THE ICE MAKER CLOSE TO THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND MAINTAIN.
13. Toiles23 août 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE
14. Inspection récente5 juill. 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION REMAINS FROM #525350 ON 6-20-11.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMAINS FROM 6-20-11 #525350.
15. Réinspection de la plainte29 juin 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT #525345.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525345.
16. Plainte20 juin 2011

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVE FRONT DOOR NOT RODENT & INSECT PROOF DOOR HAS 1/4"-1" GAP BETWEEN FRONT DOORS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION AT THIS TIME OF OPERATION POTENTIALLY HAZARDOUS FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING.
17. Plainte abrégée24 janv. 2011

    1 infraction

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 7/22/10 WAS NOT POSTED IN VIEW OF THE CUSTOMERS. THE SUMMARY REPORT WAS FOUND IN THE FILE CABINET IN THE OFFICE AREA. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
18. Plainte abrégée27 oct. 2010

    0 infraction

19. Réinspection de la plainte22 juill. 2010

    0 infraction

20. Plainte21 juill. 2010

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES MAKING DRINKS,SERVING CUSTOMERS AND HANDLING OFFICE RELATED TASKS WITHOUT PROPERLY WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ANY SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STORAGE SHELVES IN FRONT PREP AREA. ALSO CLEAN COUNTER TOPS UNDER ALL TABLE TOP EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP. CLEAN SINK IN WOMENS WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN REAR DISH WASHING AND STORAGE AREAS BEHIND DISH MACHINE,UNDER 3 COMP SINK,BEHIND GARBAGE CAN AND UNDER ALL STORAGE SHELVES AND REMOVE HEAVY FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS IN FRONT PREP AREA AND IN DINING AREAS AND REMOVE FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS IN MENS WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA AND REMOVE DUST AND DEAD INSECTS. ALSO, LIGHT FIXTURE IN WOMENS WASHROOM IS IN POOR REPAIR AND IS HANGING BY A WIRE. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE REAR STORAGE,DISH WASHING,EMPLOYEE BREAK AND OFFICE AREAS. REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND DISCARD EMPLOYEE LUNCH AND BREAK WASTE. MUST BETTER ORGANIZE CONSTRUCTION MATERIALS IN FRONT DINING AREA AND STORE 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.