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CREATIVE LITTLE ONES ACADEMY, INC.

2809 W 59TH ST, CHICAGO, IL 60629 · Daycare Above and Under 2 Years

4 inspections

  1. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. INSTRUCTED MANAGER TO OBTIN CERTIFICATE AND POST ON SITE. SERIOUS VIOLATION 7-38-012 CITATION NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
  2. License

    0 infraction

  3. License Re-Inspection

    0 infraction

  4. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOUBLE DOORS HAS A ONE FOURTH INCH GAP BETWEEN THE DOORS. INSTD. TO MAKE THE FRONT DOORS TICHT FITTING AND INSECT AND RODENT PROOFED. NO PEST CONTROL RECIEPT OR LOG BOOK FROM A LICENSE PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME AND HAVE A COPY OF THRIR LICENCE 051- ECT.ALSO MSDS SHEETS. MATERIAL SAFTEY DATA SHEETS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. INSTD. TO PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NO BASEBOARDS/COVING IN THE FURNACE ROOM,MAIN SHUT OFF CLOSET AND SUMP PUMP ROOM. INSTRUCTED TO PROVIDE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL THE OPENINGS IN THE WALLS AND BETWEEN THE CEILINGS AND WALLS AND GAPS AROUND THE PIPES IN THE FURNACE ROOM, MAIN SHUT OFF ROOM AND THE SUMP PUMP CLOSET SO NO INSECT OR RODENT HARBORAGE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS TO THE REFRIGERATOR AND FREEZER.