Aller au contenu
Chargement de la carte…

MICHOACANA SWEETS

2740 W 59TH ST, CHICAGO, IL 60629 · Restaurant

5 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS LOCATED IN THE BASEMENT AREA AND DISPLAY COOLER NEAR THE SERVING/FRONT LINE. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED TOILET/WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO PROVIDE/INSTALL A SELF CLOSING DEVICE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
  2. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS LOCATED IN THE BASEMENT AREA AND DISPLAY COOLER NEAR THE SERVING/FRONT LINE. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED MINI TONGS STORED DIRECTLY INSIDE OF FOOD CONTAINER WITH CORN ON THE COB. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USAGE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET/WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO PROVIDE/INSTALL A SELF CLOSING DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
  3. License Re-Inspection

    0 infraction

  4. License Re-Inspection

    1 infraction

    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • 3-201.11 (A): UNKNOWN SOURCE OF PALETAS AND HAND PACKED ICE CREAM THAT WILL BE OFFERED FOR SALE. INSTD TO PROVIDE APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). WHOLESALE SUPPLIER MUST BE LICENSED/APPROVED FROM STATE AND DOCUMENTATION OF SUCH TO BE PROVIDED TO CDPH. PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) 7-38-005(A) PRIORITY
  5. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE OR SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN TOILET ROOM. INSTD TO INSTALL HANDWASH SINK WITH HOT/COLDING RUNNING WATER UNDER CITY PRESSURE IN TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C)
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • UNKNOWN SOURCE OF PALETAS AND HAND PACKED ICE CREAM THAT WILL BE OFFERED FOR SALE. INSTD TO PROVIDE APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) 7-38-005(A) PRIORITY VIOLATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER ON SITE. INSTD TO PROVIDE SANITIZER TO SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • REFRIGERATION UNITS NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR LARGEST PIECE OF MULTI USE EQUIPMENT ON SITE (LARGE DRINK DISPENSERS). INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS ABLE TO SUBMERGE LARGEST MULTI USE EQUIPMENT/UTENSIL TO PROPERLY, WASH, AND SANITIZE OR PROVIDE SMALLER EQUIPMENT. PRIORITY FOUNDATION 7-38-025
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO TESTING DEVICE ON SITE FOR SANITIZER TO BE USED. INSTD TO PROVIDE TESTING DEVICE ON SITE FOR SANITIZER THAT WILL BE USED. PRIORITY FOUNDATION 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RAW BRICK WALL AT ENTIRE LENGTH OF PREP AREA. INSTD TO HAVE WALL IN PREP AREA A SMOOTH, NON POROUS, EVEN, AND EASILY CLEANABLE SURFACE