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ZAYNA MEDITERRANEAN GRILL

1147 W GRAND AVE, CHICAGO, IL 60642 · Restaurant

2 inspections

  1. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND/OR STORED. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE PRESENT ON SITE WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED, STORED AND DURING OPERATION HOURS. CERTIFIED FOOD MANAGER, HATEM KHEMAKHEM, ARRIVED ON SITE AT APPROX 11:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS WITHOUT PROPER DATE MARKING LABELS IN WALK IN COOLER AND PREP AREA COOLERS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLER NEAR THE FRONTLINE AREA AND IN 2 DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED IN WALK-IN FREEZER AND PREP COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION. OBSERVED FOOD ITEMS (BEVERAGES) STORED ON THE FLOOR IN THE PREP AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER(S) PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD ITEMS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY. INSTRUCTED TO PROVIDE DOCUMENTATION.
  2. Licence

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Missing thermometer in prep cooler, instructed to obtain.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Missing cover for small ice maker, Instructed to provide.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Broken floor tiles in walk-in cooler, Instructed to replace.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • No food handler certificate for kitchen staff, instructed to obtain.