Aller au contenu
Chargement de la carte…

DELHI SPICE INC.

2657 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND ALL CLEANING MATERIALS FOR CLEANING VOMIT AND DIARRHEA. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE STEM THERMOMETER FOR THE COOK AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, DINING TABLES, COOLER, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT ON THE 3 COMPARTMRNT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO REPLACE LARGE POTS AND PANS WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILES AND BROKEN CEILING TILES IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • TWO EMPLOYEES HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING.
  3. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND ALL CLEANING MATERIALS FOR CLEANING VOMIT AND DIARRHEA. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND SINK IN THE FRONT PREP AREA ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER AND MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE STEM THERMOMETER FOR THE COOK AND PROVIDE VISIBLE THERMOMETER IN SOME COOLER AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, DINING TABLES, COOLER, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKET ALONG THE DOOR OF ONE OF THE DOOR OF THE 3 DOOR REACH IN PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK QUATS SANITIZER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT ON THE 3 COMPARTMRNT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO REPLACE LARGE POTS AND PANS WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAN GUARD OF ONE DOOR REACH IN COOLER AND THE 3 DOOR PREP COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED IN THE FAUCET OF THE MOP SINK. MUST INSTALL TO BE ABLE TO LOCATE, SERVICED, AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING AND BROKEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • TWO EMPLOYEES HAS NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN FOD ALLERGEN TRAINING.
  4. License

    0 infraction