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DEMERA ETHIOPIAN RESTAURANT

4801 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

DEMERA ETHIOPIAN RESTAURANT a été inspecté 25 fois par Chicago Department of Public Health depuis le 28 avril 2011. La dernière inspection, le 21 août 2025, a relevé 2 infractions.

Aucune des 25 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 15 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 9 août 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 20 février 2018. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNAGE IN THE EMPLOYEE RESTROOM IN THE BASEMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM IN THE BASEMENT DRY STORAGE AREA.
  2. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON STORAGE RACKS INSIDE THE BASEMENT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN REAR KITCHEN (NEXT TO INJERA/BREAD GRIDDLE). INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET.
  3. Toiles

    11 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC) IN PREP AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND OVER 30 RODENT (MICE) DROPPINGS ALONG THE WALLS IN THE BASEMENT PREP/ STORAGE AREA, 20 DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE MILK CRATES FOR FOOD AND NON FOOD ITEMS STORAGE. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE IN REAR PREP/DISHWASHING AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE TOILET (BASEMENT) ROOM MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND IN BASEMENT PREP/STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED VACUUM PACKAGING MACHINE IN THE BASEMENT. INSTRUCTED TO REMOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH IN COOLER IN THE KITCHEN.
  4. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS LOCATED BEHIND THE FRONT BAR AND BASEMENT PREPARATION AREA NOT ACCESSIBLE. HANDSINKS WERE BEING BLOCKED WITH ICE BUCKETS AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE BOXES AND ICE TO ENSURE ALL HANDSINKS REMAINED ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK, LOCATED BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE HOLES IN THE CEILING IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN THEM SMOOTHLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MULTIPLE BURNTOUT LIGHTBULBS UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN AEQUATE LIGHTING.
  5. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MISSING GROUT ON FLOOR TILES IN THE DISH AREA. INSTRUCTED TO RE-GROUT FLOORS IN KITCHEN DISH AREA, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 LIGHT SHIELDING IS NOT PROVIDED IN THE DRY STORAGE BASEMENT ROOM. FACILITY MUST PROVIDE.
  6. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK/PINK SLIM DEBRIS IN THE INTERIOR OF THE ICE MACHINE. THE FACILITY MUST WASH, RINSE, AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SEASONINGS IN THE PREP AREA AND DRY STORAGE DO NOT HAVE A LABEL. THE FACILITY MUST LABEL DRY STORAGE FOOD ITEMS OUT OF THEIR ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • THE FRONT DOOR PROPPED OPEN. THE FACILITY MUST ENSURE ALL DOORS ARE CLOSED/SEALED TO PREVENT ANY INSECT/RODENT ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ICE BUILDUP/FROST RESIDUE PRESENT INSIDE STAND-UP FREEZER NEAR BASEMENT STAIRS. FACILITY MUST REMOVE ICE BUILDUP/FROST RESIDUE IN STAND-UP FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WASTE RECEPTACLE DOES NOT HAVE A LID IN THE BASEMENT RESTROOM. FACILITY MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES IN THE DISH AREA. INSTRUCTED TO RE-GROUT FLOORS IN KITCHEN DISH AREA, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT SHIELDING NOT PROVIDED IN DRY STORAGE BASEMENT ROOM. FACILITY MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED FOOD MANAGERS ON SITES DO NOT HAVE AN ALLERGEN CERTIFICATION ON SITE. CERTIFIED FOOD MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.
  7. Réinspection des toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • 2-402.11 NO HAIR RESTRAINT PROVIDED BY MALE EMPLOYEES IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 NOTED USED LARGE POTS ON-SITE ON TOP OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 REMOVE BURNED FOOD INSIDE THE OVENS. CLEAN AND MAINTAINS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 REPLACE BURNED LIGHT BULBS UNDER THE HOOD, ABOVE COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
  8. Toiles

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • NO HAIR RESTRAINT PROVIDED BY MALE EMPLOYEES IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • REMOVE BURNED FOOD INSIDE THE OVENS.CLEAN AND MAINTAINS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACE BURNED LIGHT BULBS UNDER THE HOOD,ABOVE COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-9-2021,REPORT#2386991 #41)3-304.14 INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION. #51) 5-205.15 NOTED LOW WATER PRESSURE AT THE BOTH HOT AND COLD FAUCETS OF THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE AS SPECIFIED ON THE HEALTH CODE. #53) 5-501.17 NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS #55)6-201.13 NOTED MULTIPLE CRACKS ON FLOOR ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED HOLE ON WALL AT THE EMPLOYEE BATHROOM AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING AND ENTRY PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • #60)8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2268742 DATED 2/28/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO INSPECTION SUMMARY REPORT POSTED ON SITE FROM 9-9-2020,REPORT#2386991 IN PUBLIC VIEW.NEW INSPECTION SUMMARY REPORT GIVEN POSTED PRIORITY FOUNDATION: 7-42-010(B). NO CITATION ISSSUED
  9. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE 1 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LOW WATER PRESSURE AT THE BOTH HOT AND COLD FAUCETS OF THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE AS SPECIFIED ON THE HEALTH CODE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT BASEMENT FOOD/DRY STORAGE ON SHELVES, FLOORS UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE CRACKS ON FLOOR ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED HOLE ON WALL AT THE EMPLOYEE BATHROOM AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING AND ENTRY PLACES FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2268742 DATED 2/28/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090
  10. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. AUCUNE CITATION ÉMISE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUCTE DE DÉVELOPPER ET DE PRENDRE UNE PROCÉDURE/PLAN ET DE PRENDRE TOUTES LES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BASEMENT BEING USED TO MAKE HOMEMADE HONEY WINE AND COOL TIME/TEMPERATURE CONTROLLED FOODS IN ICE BATHS. HANDSINK MUST BE INSTALLED IN BASEMENT WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. HAND SINK MUST BE USED STRICTLY FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • AUCUNE DATE N'A ÉTÉ OBSERVÉE. LES ALIMENTS PRÉPARÉS ET TENUS DANS UNE ÉTABLISSEMENT DES ALIMENTS DE DÉTAILLAGE POUR PLUS DE 24 HEURES DOIVENT ÊTRE CONSOMMÉS D'UN SYSTÈME DE LABÉLISSEMENT MARQUÉ CLAREMENT POUR INDIQUER LA DATE OU LE JOUR DONT L'ALIMENTATION EST CONSOMMÉE SUR DES PRÉMISES, VENDUES OU DÉCARDÉES QUAND ELLE EST TENUE À UNE TEMPÉRATURE DE 41 F OU MOINS POUR UN MAXIMUM DE 7 JOURS AVEC LA DATE DE PRÉPARATION CONTENANT LE JOUR 1.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PERSONAL ITEMS IN FOOD PREPARATION AREAS INCLUDING PURSE AND CELL PHONE. MUST KEEP ALL PERSONAL ITEMS IN DESIGATED AREA AWAY FROM FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD MOUNT OF WALL ONION SLICER MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CUTTING BOARD ON MAIN COOKING LINE MUST BE CLEANED AND SNAITIZED SO THAT DARK GROOVES ARE REMOVED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON COFFEE MAKER. INSTALL AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS ABOVE MAIN COOKING AREA WITH BURNT OUT BULBS. REPLACE AND MAINTAIN. OBSERVED LIGHT IN HONEY WINE MAKING ROOM NEEDS TO BE SHIELDED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES LIÉES À LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À LA FORMATION ET À LA MAINTENANCE D'ALLERGIES
  11. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND AT PREP TABLE TO BE IMPROPER:- VEGETABLE (SPINACH)82.9F, BEAN SAUCE 96.5F, SHIRO SAUCE 47.8F/46.4F, YATKILT WOT SAUCE 56.4F, GROUND CHICKEN 83.3F AND GOUND BEEF 76.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED SOME FOOD ITEMS INSIDE FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED CRACKS ON THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND WHERE EVER NECESSARY
  12. Plainte

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOK USING HIS BARE HANDS TO TOP PREPARED FOODS WITH READY TO EAT GARNISH OF CHOPPED GREEN ONION, THEN BEING SERVED. ALSO OBSERVED SERVER PREPARING LEFTOVER FOOD CONTAINERS USING PLASTIC GLOVES WITHOUT WASHING HER HANDS BEFORE THE GLOVE USE. REVIEWED THE PROPER USE OF GLOVES, TO WASH HANDS BEFORE AND AFTER EACH GLOVE USE AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS MUST BE LABELED INCLUDING BULK BATTER FOR BREAD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVED FOOD DEBRIS INSIDE THE DISH MACHINE AND REMOVE THE BLACK/BROWN GRIMES FROM INSIDE THE THREE COMPARTMENT SINK. ENCRUSTED FOOD INSIDE THE COOKING EQUIPMENT,GREASE BUILD-UP AT INTERIOR AND EXTERIOR OD COOKING EQUIPMENT INCLUDED PIPES BEHIND THE UNITS.GREASE BUILD-UP INSIDE THE DEEP FRYER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE DRIPPING FROM EXHAUST HOOD ON THE COOKS LINE. FOOD ENCRUSTED WALL MOUNTED SLICER. MUST CLEAN AND MAINTAIN. RUST ON DOOR OPENING OF THE ICE MACHINE, MUST REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER BAR AND IN BASEMENT UNDER ONION AND BEET STORAGE WITH DIRT AND DEBRIS. FLOOR IN THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GRIMES UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,ALSO INSIDE THE FLOOR DRAINS AT MENTIONED AREA.GREASE UNDER AND BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SPILLAGE ON WALLS IN PREP/DISH ROOM AREA:BEHIND COOKING EQUIPMENT AND BEHIND/UNDER COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN BROKEN WALLS ON BOTH SIDE OF THE STAIR CASE(GOING TO BASEMENT AREA)NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST INSTALL. MUST NOT USE TAPE AS A MEANS OF REPAIR ON BOTH NOZZLES OF THE BAR THREE COMPARTMENT AND KITCHEN ONE COMPARTMENT SINKS. MUST REMOVE TAPE. SLOW DRAINING AT THE KITCHEN EXPOSED HAND SINK. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE ESTABLISHMENT AND IN WINE ROOM. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. ALL ITEMS THROUGHOUT THE BASEMENT IE: LINENS, ETC. MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
  13. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVED FOOD DEBRIS INSIDE THE DISH MACHINE AND REMOVE THE BLACK/BROWN GRIMES FROM INSIDE THE THREE COMPARTMENT SINK. ENCRUSTED FOOD INSIDE THE COOKING EQUIPMENT,GREASE BUILD-UP AT INTERIOR AND EXTERIOR OD COOKING EQUIPMENT INCLUDED PIPES BEHIND THE UNITS.GREASE BUILD-UP INSIDE THE DEEP FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GRIMES UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,ALSO INSIDE THE FLOOR DRAINS AT MENTIONED AREA.GREASE UNDER AND BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SPILLAGE ON WALLS IN PREP/DISH ROOM AREA:BEHIND COOKING EQUIPMENT AND BEHIND/UNDER COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN BROKEN WALLS ON BOTH SIDE OF THE STAIR CASE(GOING TO BASEMENT AREA)NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
  14. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
  15. Plainte

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BLACK MOLDY LIKE SUBSTANCE ON THE WALLS AND ON THE RIGHT AND LEFT CORNER BOTTOM AND UPPER PORTION OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES AND WALLS. SERIOUS VIOLATION 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1751271 DATED 4/01/16. # 32- DEFROST BOTH CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. RUBBER GASKET OF THE 2 DOOR REACH IN COOLER CLOSE TO THE HOT HOLDING UNIT, RIPPED OFF. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS ETC,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND REMOVE DUST BUILD -UP ON THE FAN GUARD OF THE WALK IN COOLER AND MAINTAIN. CLEAN REMOVE FOODS DEBRIS ON THE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT , AND THRU-OUT THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND REMOVE DUST ACCUMULATED ON BOTH VENT COVER IN BOTH CUSTOMER'S WASHROOM AND MAINTAIN. MUST CLEAN IN DETAIL EVERY STEP OF THE STAIR GOING TO THE BASEMENT (WITH ACCUMULATED DUST AND DIRT) AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY CLUTTER ON THE SIDE OF THE STAIR IN THE BASEMENT. MUST ORGANIZE, ELEVATE ITEMS OFF THE FLOOR AND DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
  16. Toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWEL ON THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM IN THE BASEMENT AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER PUT PAPER TOWEL ON BOTH SINKS DURING INSPECTION.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER AND GREASE CONTAINER AREA NOT MAINTAINED, WITH DEBRIS ALL OVER THE SURROUNDING AREAS. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREAS DURING INSPECTION. SURROUNDING AREAS ARE NOW CLEANED AND MAINTAINED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST BOTH CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. FOUND EXTRA BIG POTS,PANS THAT DOES NOT FIT IN THE 3 COMPARTMENT OR DISH MACHINE TO WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE ALL BIG POTS AND PANS,REPLACE WITH SMALLER ONES THAT FITS THE 3 COMPARTMENT SINK AND DISH MACHINE. OR REPLACE 3 COMPARTMENT SINK WITH A BIGGER SINK. RUBBER GASKET OF THE 2 DOOR REACH IN COOLER CLOSE TO THE HOT HOLDING UNIT, RIPPED OFF. MUST REPAIR AND MAINTAIN. RUSTED AROUND THE RIM OF (ONE OUT OF TWO CHEST FREEZER IN THE BASEMENT),AND LID NOT IN GOOD REPAIR. MUST REPAIR LID AND REMOVE RUST OR REPLACE CHEST FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE RUBBER GASKET ALONG THE LID OF (ONE OUT OF TWO) CHEST FREEZER WITH MOLDY LIKE SUBSTANCE OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE EXPOSED HAND SINK, BEHIND THE COOLER IN THE BAR AREA AND MAINTAIN.
  17. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD ENCRUSTED SHELVES IN THE WALK-IN COOLER, FOOD DEBRIS ON THE BOTTOM SHELF AND RUBBER GASKETS OF THE REACH-IN REFRIGERATOR NEAR THE REAR EXIT DOOR, AND GREASE ACCUMULATION ON THE LOWER COMPARTMENTS OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE MEN'S BATHROOM DOOR IS NOT SELF CLOSING; THERE IS A SELF CLOSING LATCH BUT THE DOOR IS GETTING CAUGHT ON THE FLOOR AND PREVENTING THE DOOR FROM CLOSING ALL THE WAY. INSTRUCTED TO TRIM DOWN THE BOTTOM OF THE DOOR SO IT DOES NOT GET CAUGHT ON THE FLOOR BEFORE CLOSING.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE RUSTED AND FOOD ENCRUSTED STORAGE SHELVES INSIDE THE WALK-IN COOLER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL THE EXTERIOR OF THE LOW TEMPERATURE DISH MACHINE TO REMOVE GRIME AND FOOD SPLATTER BUILDUP ON ALL SIDES OF THE EXTERIOR SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILDUP ON THE FLOOR, BACK WALL, AND SIDES OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE KITCHEN UNDER THE COOKING EQUIPMENT, PREP TABLES, AND REFRIGERATION UNITS TO REMOVE OLD VEGETABLES AND FOOD DEBRIS- MAINTAIN.
  19. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED DICED ONION STORED INSIDE THE WALK-IN COOLER AT TEMP OF 54.F.NO TEMPERATURE ON COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.PRESENTLY WALK-IN COOLER HAS AIR TEMP OF 38.6F .FOOD DISCARDED AND DENATURED. POUND 50 VALUE 15. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • UNABLE TO CLEAN RAW WOOD UNDER THE BAR COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULB UNDER THE HOOD,ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
  20. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER BETWEEN 47.1 F AND 50 F- BEEF, LAMB AND CHICKEN, HOWEVER AMBIENT AIR TEMPERATURE FOR WALK IN COOLER IS 40 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005A. FOODS DISCARDED WEIGHT- 38 LBS, VALUED AT $200.00.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE ROOM. MUST PAINT/SEAL ALL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP ON VENTIALATION HOOD/FILTERS, AND FOOD DEBRIS BUILD UP ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN KITCHEN AND DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE WORKING THERMOMETER FOR FOOD HANDLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT STORAGE ROOM CLUTTERED (BOXES, EQUIPMENT, ETC). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
  21. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN MINERAL BUILD-UP FROM INSIDE THE ICE MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG WALLS ANA CORNERS,INCLUDED BASEMENT AREA AND UNDER THE 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALL ABOVE THE ICE MACHINE UNIT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,AND THE FAUCET NECK AT SAID SINK.
  22. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: GOMET(CHOPPED COLLARD GREENS SAUTED WITH ONIONS, GARLIC ETC) AT TEMP OF 60F TO 70.6F; KAY SEERENA CARROT TIBS(COOKED BEETS AND CARROTS WITH COOKED ONIONS AND GARLIC)AT TEMP OF 73.4 TO 77.8F.NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME OR COOLING METHOD BEING APPLIED.MANAGER STATED THAT FOOD WAS COOKED ON 4-10-12.COOLER MAINTAINS AIR TEMP OF 39.7F.FOOD DISCARDED AND DENATURED.POUNDS 93, VALUE 350.CRITICAL VIOLATION:7-38-005(A) HOOOO77792-16
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND EXPOSED HAND SINK BEHIND BAR AREA NOT ACCESSIBLE,NOT ABLE TO WASH HANDS. IN FRONT OF IT A SHELF WITH JUICE BOXES WITH POP GUN ATTACHED UNDER THE COUNTER TOP AND TWO RED TANKS(CARBON DIOXIDE) THAT ARE USED FOR POP DISPENSER.INSTRUCTED TO RE LOCATE ITEMS MENTIONED, TO HAVE ACCESSIBILITY OF EXPOSED HAND SINK AND PROPERLY WASH HANDS.SERIOUS VIOLATION:7-38-030 HOOOO77793-17
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 10-7-2011 NOT VISIBLE TO CUSTOMERS. WE OBSERVED(MANAGERS AND I)FRAMED SUMMARY REPORT LOCATED BEHIND THE SCREEN OF THE CASHIER.NEW SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION:7-42-010(B) HOOOO77794-18
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN MINERAL BUILD-UP FROM INSIDE THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG WALLS ANA CORNERS,INCLUDED BASEMENT AREA AND UNDER THE 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALL ABOVE THE ICE MACHINE UNIT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,AND THE FAUCET NECK AT SAID SINK.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • SMOKING IN PUBLIC PLACE:OBSERVED 5 CIGARETTE BUTTS ON TOP THE WALL LEDGE FOUND A RED MARLBORO EMPTY BOX IN SIDE THE LADIES CHANGE ROOM UNDER THE HANGING CLEAN UNIFORMS.INSTRUCTED TO SMOKE OUTSIDE 15 FEET FROM DOORS AND WINDOWS.SECOND OFFENSE(FIST OFFENSE 9-26-2011). CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-015 HOOOO77792-16
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • POSTING OF THE SIGNS.NEED TO PROVIDE "NO SMOKING" SIGN,THROUGHOUT THE PREMISES, INCLUDED BASEMENT AREA.SECOND OFFENSE.(FIRST OFFENSE 9-26,2011). CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(a) HOOOO77793-17
  23. Réinspection de la plainte

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CRTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE COOKED AND SERVED TO CUSTOMERS(HUMMUS,COOKED VEGETABLE CHICKEN,ETC).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION: 7-38-012 H000074481-17
  24. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE POT STORED ON TOP ONE BURNER STOVE,INSIDE A 50 POUND OF SLICED AND COOKED ONIONS AT TEMP OF 80.7F,PER MANAGER ON DUTY FOOD WAS COOKED ON 9-25,AND LEFT OUT INSIDE THE PAN TO COOL ALL NIGHT AND DAY.FOOD DISCARDED AND DENATURED POUNDS 50, VALUE 24.INFORMATION GIVEN ON COOLING PROCESS,ALSO TIME AND TEMPERATURE LOG.CRTICAL VIOLATION: 7-38-005(A) H0000 74245-15
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE IN BOTTOM ICE STORAGE.TURNED OFF UNIT.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.BUY ICE IN BAGS FROM RETAIL FOOD LICENSE AND KEEP INVOICE FOR A RECORD.INSTRUCTED TO CLEAN AND SANITIZE UNIT.FAX A LETTER WHEN UNIT IS READY TO BE REINSPECTED(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) H000074245-15
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED THE EXPOSED HAND SINK IN KITCHEN BROKEN, NOT CONNECTED TO DRAIN PIPE(MANAGER STATED THAT HE HAD AN APPOINTMENT WITH A PLUMBER ON THURSDAY 9-28-11);ALSO FOUND EXPOSED HAND SINK BEHIND THE BAR AREA NOT ACCESSIBLE A LARGE GARBAGE CONTAINER AND BOXES WAS STORED IN FRONT OF THE SINK, ALSO NO SOAP OR PAPER TOWELS/ OR ANY OTHER HAND DRYING DEVICE PROVIDEAT THAT SINK.INSTRUCTED TO CONTACT A PLUMBER A SOON AS POSSIBLE, MEAN TIME INSTRUCTED TO WASH HANDS BEHIND THE BAR(AFTER SOAP AND PAPER TOWELS WERE PROVIDED)OR THE WASROOMS.CRITICAL VIOLATION:7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. IMPROPER OUTSIDE GARBAGE DISPOSAL IN FRONT OF THE OUTSIDE REAR DOOR.OBSERVED GARBAGE CONTAINERS WITH THRASH IN IT UNCOVERED,EMPTY BOXES AND GARBAGE BAGS FILLED WITH GARBAGE STORED ON FLOOR,DIRTY BROOMS AND MOPS BEHIND THE REAR OUTSIDE DOOR.INSTRUCTED TO PROVIDE LIDS FOR GARBAGE CONTAINERS TIGHT FITTED, NO GARBAGE SHOULD BE STORED ON FLOOR TO PREVENTE RODENT AND INSECTS ACTIVITIES.MUST KEEP AREA CLEAN.SERIOUS VIOLATION:7-38-020 H000074246-16
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-28-11,REPORT #525310: #30-NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGEINSTRUCTED MGMT TO #32-INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK/REMOVE RUSTY STORAGE SHELVES IN WALK IN COOLER,DRY STORAGE,TOP OF GREASE TRAP OR PAINT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./MISSING DRAIN LINE ON SODA DISPINSER BEHIND BARINSTRUCTED MGMT TO INVERT ALL POTS & PANS IN PREP AREA/REMOVE ALL TO LARGE POTS UNABLE TO PROPERLY WASH, RINSE,SANITIZE IN 3COMP. SINK OR DISH WASHING MACHINE #33-SOME SHELVES IN COOLERS, FREEZER,INTERIOR,EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED DETAIL CLEANING. #36-NEED LIGHT SHIELDS ON LIGHTS OVER PREP AREA IN REAR/REPLACE LIGHT SHIELDS IN POOR REPAIR FRONT OF 3COMP. SINK #38-HOT & COLD WATER HANDLE ON 3COMP. SINK BEHIND BAR,HOT WATER HANDLE ON EXPOSED HAND BOWL IN KITCHEN AREA IN POOR REPAIR/BASE OF FAUCET ON 3COMP. SINK & PIPES UNDER 3COMP. SINK LEAKING WATER. SERIOUS VIOLATION:7-42-090 H000074247-17
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas. SMOKING IN PUBLIC PLACE:OBSERVED 18 CIGARETTE BUTTS WITH AN EMPTY MARLBORO BOX ON TOP THE WALL LEDGE UNDER THE ELECTRICAL METER IN BASEMENT NEAR BY AN ICE MACHINE,FREEZERS,FOOD STORAGE ARE LOCATE IN BASEMENT(OPENED AREA),ALSO A CIGARETTE BUTT WAS OBSERVED IN LOCKED LIQUOR STORAGE.INSTRUCTED TO SMOKE OUTSIDE 15 FEET FROM DOORS AND WINDOWS.NEED TO PROVIDE NO"NO SMOKING" SIGN.FIRST OFFENSE. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-015 H000074247-17
  25. Toiles

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Tous les aliments qui ne sont pas entreposés dans le contenant d'origine doivent être entreposés dans des contenants dûment étiquetés.//DIMENSIONS DES NOMS DE BESOINS SUR TOUS LES POINTS DE CONSERVATION DES ALIMENTS
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL POTS & PANS IN PREP AREA/REMOVE ALL TO LARGE POTS UNABLE TO PROPERLY WASH, RINSE,SANITIZE IN 3COMP. SINK OR DISH WASHING MACHINE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK/REMOVE RUSTY STORAGE SHELVES IN WALK IN COOLER,DRY STORAGE,TOP OF GREASE TRAP OR PAINT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./MISSING DRAIN LINE ON SODA DISPINSER BEHIND BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, FREEZER,INTERIOR,EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING ON 1ST FLOOR & BASEMENT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLE IN CEILING IN BASEMENT OVER STOCK AND REAR AREA/1ST FLOOR PREP AREA,MISSING CEILING TILE & HOLE IN CEILING./REPAIR HOLE IN CIELING IN MEN RESTROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS OVER PREP AREA IN REAR/REPLACE LIGHT SHIELDS IN POOR REPAIR FRONT OF 3COMP. SINK
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSING DOOR ON MEN & WOMEN RESTROOM
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//HOT & COLD WATER HANDLE ON 3COMP. SINK BEHIND BAR,HOT WATER HANDLE ON EXPOSED HAND BOWL IN KITCHEN AREA IN POOR REPAIR/BASE OF FAUCET ON 3COMP. SINK & PIPES UNDER 3COMP. SINK LEAKING WATER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES FROM BASEMENT AREA.

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