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SILVER'S SEAFOOD RESTAURANT

4829 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

SILVER'S SEAFOOD RESTAURANT a été inspecté 35 fois par Chicago Department of Public Health depuis le 13 mars 2012. La dernière inspection, le 18 août 2025, a relevé 4 infractions.

3 des 35 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 19 fois dans 14 inspections distinctes, la plus récente le 3 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 8 inspections distinctes, la plus récente le 18 août 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 15 mars 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 janvier 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 15 mars 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR TORN GASKETS ON THE INSIDE OF THREE DOOR PREP COOLER AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL GREASE ACCUMULATION FROM THE FAN GUARDS IN THE WALK-IN COOLER AND CAN OPENER IN THE PREP AREA AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERED COLD WATER PRESSURE IN THE BAR AREA, AND HOT AND COLD WATER PRESSURE IN THE CUSTOMER RESTROOMS TO BE LOW. INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE FOR HANDWSINKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR DRY STORAGE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE SURFACE.
  2. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE PLASTIC LINER ON PREP SHELVES AND REPAINT WITH RUST ACCUMULATION IN THE KITCHEN PREP AREA AND MUST REMOVE CARDBOARD LINER INFRONT PREP AREA COUNTER SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: **C** Equipment and Utensils- Durability and Strength INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (EVAPORATED MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 TOILET ROOM DOOR MUST BE SELF CLOSING IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 GESTIONNAIRE DES ALIMENTS CERTIFIÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE. GESTION INSTRUCTE, TOUTE PERSONNE AVEC LA CITE DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA CERTIFICATION DE FORMATION D'ALLERGEN.
  3. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR EMPLOYEE WASHROOM
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL PREP AND REACH-IN COOLERS, WALK-IN COOLERS, KITCHEN HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF ALL SINKS (3 COMPARTMENT SINK, HANDSINKS, 2 COMPARTMENT SINK).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (PINEAPPLE, TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE IN SIDE WOMEN'S WASHROOM AND REAR EMPLOYEE WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BINS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM DOOR MUST BE SELF CLOSING IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DES ALIMENTS CERTIFIÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE. GESTION INSTRUCTE, TOUTE PERSONNE AVEC LA CITE DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA CERTIFICATION DE FORMATION D'ALLERGEN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2582783 ISSUED ON 10-03-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #16 - OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #43 - OBSERVED ICE SCOOPER STORED ON THE TOP ICE IN THE ICE MACHINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO STORE UTENSILS BETWEEN USES AND MAINTAIN PROPERLY. #47 - OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT. #55 - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
  4. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE ELECTRIC FLY TRAP AND MAINTAIN. INSECT CONTROL DEVICES SHALL BE INSTALLED THE WAY THAT THE DEVICE IS LOCATED AWAY FROM FOOD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS BEING STORED ON PREP TABLES. INSTRUCTED MANAGER PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPER STORED ON THE TOP ICE IN THE ICE MACHINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO STORE UTENSILS BETWEEN USES AND MAINTAIN PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS SO THEY REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE HOLES IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
  5. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
  6. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA, ALONG THE SIDE WALL NEXT TO THE ICE MACHINE LOCATED IN THE REAR, AND ON THE BOTTOM OF THE PREP TABLES LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES ALIMENTAIRES CONSERVÉS SUR LE FLOOR DANS LA COLLECTE ET LA LIBERTÉ DANS LA ZONE DE PRÉPARATION RIÈRE. J'AI MIS LA PERSONNE EN CHARGE D'ÉVACUER TOUS LES ALIMENTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REPAINT OR REPLACE STORAGE RACKS AND ENSURE ALL FOOD AND NON-FOOD CONTACT SURFACES WERE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRTY INTERIOR IN ALL COOLERS AND FREEZERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT ON FLOORS, ALONG THE WALLS, AND IN CORNERS THROUGH THE REAR PREPARATION AREA.----ALSO OBSERVED BLACK SUBSTANCE ON WALL AND CEILING IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN WALLS AND CEILING IN THE WALK-IN COOLER AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE REAR PREPARATION AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR, LOCATED IN FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GAPS IN CEILING TILES ABOVE THE ICE MACHINE AND THE FRONT STORAGE ROOM. INSTRUCTED THE PERSON IN CHARGE TO SEAL GAPS AND MAINTAIN THEM SMOOTHLY.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    2 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE LIDS. INSTRUCTED MANAGER OUTSIDE DUMPSTER GARBAGE MUST BE REMOVED AND DUMPSTER LIDS MUST BE CLOSED AND TIGHT FITTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT FROM VENTILATION ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE SAID PEELING PAINT.
  9. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFAC
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD PREPARATION. INSTRUCTED TO REPLACE RUSTY SHELVES AND NOT TO USE FOR FOOD PREPARATION, MUST USE CUTTING BOARDS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY CLEANABLE. ROUGH AND UN-EVEN SURFACE. REPAIR CAUSE WITH A SMOOTH AND EASILY CLEANABLE. WALLS IN PREP AREA WITH GRIMES AND FOOD ON IT. CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090
  10. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS/FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDSINK PROVIDED AT NORTH SITE OF PREP AREA WHERE RAW AND COOKED FOOD IS HANDLED. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), NO CITATION ISSUED
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO SHELFISH IDENTIFICATION TAG PROVIDED WITH LIVE CLAMS STORED INSIDE WALK-IN COOLER. IDENTIFICATION TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED, THEREAFTER TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • RAW SHRIMP AT TEMP OF 51F ON TOP THREE COMPARTMENT SINK. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT ACTIVITY IN DIFFERENT AREA OF PREMISES: BEHIND HOT WATER TANK, UNDER TRHEE COMPARTMENT SINK, BEHIND COOKING EQUIPMENT AND STORAGE AREA UNDER THE SHELVES. OVER 50 MICE DROPPINGS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE IN FOOD STORAGE ABOVE SHELVES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STANDING WATER AND FOOD DEBRIS AT FRONT CATCH PANEL OF WOK UNITS, WATER NOT DRAINING, CLOGGED. INSTRUCTED TO REPAIR CAUSE RUSTY SHELVES INSIDE WALK-IN COOLER, REACH-IN COOLERS, AND RUSTY SHELVES IS USED AT THREE COMPARTMENT SINK FOR FOOD PREPARATION. INSTRUCTED TO REPLACE RUSTY SHELVES AND NOT TO USE FOR FOOD PREPARATION, MUST USE CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRIME AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES INSIDE THE WALK-IN COOLER.DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • GRIMED, RUSTY, AND BROKEN WITH A LARGE HOLE GREASE TRAP UNDER DISH MACHINE. INSTRUCTED TO REPAIR, CLEAN, OR REPLACE SAID GREASE TRAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RAW WOOD FLOOR INSIDE THE WALK-IN COOLER IS BROKEN, GRIMED, UNEVEN, ROUGH AND UNSMOOTH SURFACE. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE ALSO ALL RE-PATCHED FLOORS THROUGHOUT THE KITCHEN AND STORAGE WITH CEMENT NOT EASILY CLEANABLE. ROUGH AND UN-EVEN SURFACE. REPAIR CAUSE WITH A SMOOTH AND EASILY CLEANABLE. WALLS IN PREP AREA WITH GRIMES AND FOOD ON IT. CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE. MUST PROVIDE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-22-2019, REPORT# 2346172 #37)3-302.12 OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING. #38) 6-202.15 OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHERSTRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCREEN. INSTRUCTED TO PROVIDE A BOTTOM WEATHERSTRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR. #51) 5-205.15 OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK. #53)5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM #55) 6-201.11 OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS. #56) 4-202.18 OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP. #58) 2-102.13 OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
  11. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON PREPARED FOOD STORED IN THE WALK-IN COOLER AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DATE MARKING ON PREPARED FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUSED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHER STRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCRREN. INSTRUCTED TO PROVIDE A BOTTOM WEATHER STRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE.
  12. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON PREPARED FOOD STORED IN THE WALK-IN COOLER AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DATE MARKING ON PREPARED FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUSED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON BULK CONTAINERS STORED IN THE KITCHEN. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ITS ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 5 LIVE ROACHES BEHIND WOK AREA AND WALK-IN COOLER. INSTRUCTED TO ELIMINATE ALL ROACHES AND CLEAN ALL EFFECTED AREAS AND NOTIFY PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE BACK DOOR TO HAVE MISSING BOTTOM WEATHER STRIP AND SECOND BACK DOOR TO HAVE BROKEN WINDOW SCRREN. INSTRUCTED TO PROVIDE A BOTTOM WEATHER STRIP AND REPAIR/REPLACE THE WINDOW SCREEN OF THE BACK DOOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE 2 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET AT THE 2 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS IN THE DRY STORAGE ROOM AND NEAR THE 2 DOOR COLD HOLDING UNIT NEED PAINTING. INSTRUCTED TO PAINT THE WALLS IN THE AREAS LISTED ABOVE TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND REAR TO BE SOILED. INSTRUCTED TO CLEAN ALL FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY GREASE ACCUMULATION EXTERIOR OF THE EXHAUST HOOD AND THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN THE EXTERIOR OF THE EXHAUST HOOD AND EXTERIOR OF THE GREASE TRAP.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING ON PREMISE. MUST PROVIDE.
  13. Réinspection des toiles

    0 infraction

  14. Réinspection des toiles

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM 4/16/18 NOT CORRECTED, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: 34) FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) WALLS IN THE EMPLOYEE WASHROOM WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#30)-ALL BULK FOOD CONTAINERS MUST BE LABELED. CRITICAL VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.
  15. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM #2160138 ON 4-16-18 NOT CORRECTED. #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #32) DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. ---#34) FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) WALLS THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#30)-ALL BULK FOOD CONTAINERS MUST BE LABELED.---#45)NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. CRITICAL VIOLATION 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOODS NOT PROTECTED. APPROXIMATELY 20 LBS BOILED PORK INTESTINES HANGING FROM CLOTHES HANGERS UNDER WASTE WATER PIPING IN REAR EXIT HALLWAY TO DRY. HALLWAY NOT A FOOD PREPARATION AREA. INTESTINES DISCARDED AND DENATURED. MANAGER ESTIMATED VALUE TO BE. $20.00. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND STORE INSIDE SHELVES OR PROVIDE A KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.
  16. Toiles

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES USING BARE HANDS TO COLLECT READY TO EAT VEGETABLES FROM THE SERVICE COOLER, THEN TO THE WALK IN COOLER, DISH WASHING WASHING WHILE OPENING THE DOORS AND WIPING FACE WITH HANDS AND BACK TO PREPPING ALL WITHOUT WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO HAND CONTACT WITH READY TO EAT FOODS. MUST USE GLOVES, TONGS AND/OR SPOONS. CRITICAL VIOLATION #7-38-010(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED CONDENSATION UNIT INSIDE WALK IN FREEZER IN POOR REPAIRS WITH ICE DRIPPING ON OPEN BOXES OF FOOD ITEMS (CHICKEN) AND SOME CHICKEN FOUND ON THE FLOOR OF WALK IN FREEZER ENCRUSTED WITH THE ICE. INSTRUCTED MANAGEMENT TO REMOVE CHICKEN AND MUST REPAIR THE CONDENSATION UNIT OF WALK IN COOLER. SERIOUS VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 60 MICE DROPPING ON FLOOR AND ALONG WALL BASE AT THE FOLLOWING AREAS:- -THROUGHOUT THE FRONT PREP AREA -UNDERNEATH THE DISH MACHINE AT THE DISHWASHING AREA -UNDERNEATH THE FISH TANK AT THE DINING ROOM AREA INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2064467 DATED 6/20/2017 NOT CORRECTED:- ---#30) ALL BULK FOOD CONTAINERS MUST BE LABELED. ---#31) MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS. ---#32) DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. ---#34) FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER TANKS. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE DINING ROOM, REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#45)NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION #7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND STORE INSIDE SHELVES OR PROVIDE A KNIFE RACK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.ALSO NOTED STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WATER LEAKING FROM THE CEILING AT THE KITCHEN PREP AREA BY THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND//OR REMOVE ALL UNNECESSATY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  17. Réinspection de la plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • POOLING LIQUID INSIDE THE BAR COOLER CONTAINING FRUIT. MUST REMOVE LIQUID AND MAINTAIN DRY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER TANKS. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE DINING ROOM, REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN MENS WALL MOUNTED URINAL IN THE MENS WASHROOM. MUST REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • AUCUNE PROFESSION DE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  18. Plainte

    12 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FRONT BAR EXPOSED HAND WASHING SINK NOT MAINTAINED. FOUND WITHOUT HOT OR COLD RUNNING WATER AND SINK NOT ATTACHED TO DRAINING PIPE UNDER THE WASHBOWL. INSTRUCTED TO REPAIR TO PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EMPLOYEE WASHROOM HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. MANAGER PROVIDED. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE IN COOKS COOLER AND THROUGHOUT THE WALK-IN COOLER. OBSERVED RAW FISH, RAW CLAMS, CHICKEN AND SHRIMP STORED DIRECTLY OVER AND ON TOP OF PREPARED CHOPPED, FRESH, AND BULK OPEN CONTAINERS OF ASSORTED VEGETABLES SUCH AS GREEN BEANS, ONIONS, MUSHROOM AND CABBAGE. INSTRUCTED TO REARRANGE THE ENTIRE WALK-IN COOLER TO PROTECT ALL FOODS. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #1970819 ON 11-3-16 NOT CORRECTED. #33- OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COOLERS IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN.#43- WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER OR WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVING THROUGHOUT THE ENTIRE KITCHEN AND DISH AREA, ALL PREP TABLES ALL STORAGE SHELVING, ALL FOOD CART SHELVING THROUGHOUT, UNDER SLICER FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON DIRTY DISHWARE CARTS, OR THROUGHOUT SHELVING IN THE WALK-IN COOLER OR FREEZER. MUST NOT USE RUSTY METAL RACKS AS FOOD PREP SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL: INTERIOR OF BOTH MICROWAVE OVENS WITH FOOD DEBRIS AND RUST. INTERIOR AND EXTERIOR OF ALL COOLERS. BAR THREE COMPARTMENT SINK. POOLING LIQUID INSIDE THE BAR COOLER CONTAINING FRUIT. FOOD ENCRUSTED TABLE TOP CAN OPENER. DIRTY FOOD ENCRUSTED TABLE SLICER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE.THROUGHOUT THE FRONT BAR AREA. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER.MUST NOT USE A TOWEL AS A FLOOR DRAIN COVER AT THE ENTRANCE TO THE KITCHEN. MUST REMOVE CARPETING UNDER BOTH LIVE FISH/LOBSTER TANKS. FLOORS MUST BE SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE DUST IN THE CEILING VENTS OF BOTH WASHROOMS. MUST CLEAN. BLACKENED MOLD THROUGHOUT THE CEILING OF THE DRY FOOD STORAGE ROOM. MUST REMOVE/CLEAN/PAINT.DIRTY FOOD SPLATTERED WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER MUST CLEAN. WALL THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE DINING ROOM, REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN MENS WALL MOUNTED URINAL IN THE MENS WASHROOM. MUST REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • AUCUNE PROFESSION DE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  19. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND WOK STATION AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  20. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA BEHIND THE MOTOR TOTAL X8, UNDER AND AROUND THE WATER HEATER, BY THE DISH WASHING AREA TOTAL X10, AND BEHIND THE ICE MAKER TOTAL X3. ALSO FOUND EVIDENCE OF LIVE ROACHES X5 TOTAL INSIDE THE UNUSED ONE DOOR COOLER AND BEHIND THE SAME COOLER. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO CLEAN, SANITIZE, AND REMOVE THE ROACHES AND MICE DROPPINGS INSIDE AND BEHIND THE UNUSED COOLER. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED ROM REPORT #1734647 DATED 3/18/16. #30- OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD. #32-FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN). #34-CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE TWO DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL AND SANITIZE THE WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER (WITH FOOD DEBRIS) AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE BOTTOM SHELVE OF THE ONE DOOR REACH IN COOLER AND MAINTAIN. CLEAN IN DETAIL ,REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND WOK STATION AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER AND STORAGE AREA. ALL FOODS INSIDE THE BOX AND PLASTIC CONTAINERS MUST BE STORED OFF THE FLOOR AT LEAST 6" INSIDE THE WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED AND MISSING CEILING TILES ABOVE THE ONE DOOR REACH IN COOLER. MUST REPLACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE COOK LINE. MUST PROVIDE LIGHT SHIELD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE )TO PREVENT CONTAMINATION. WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  21. Plainte abrégée

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.
  22. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE 2 COPARTMENT SINK HOT HANDLE OF THE FAUCET IN THE COOK LINE. MUST REPAIR TO STOP THE LEAK.
  23. Toiles

    13 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF ROACHES AND MICE DROPPINGS UNDER THE BIG 2 COMPARTMENT SINK IN THE DISHWASHING AREA. APPROXIMATELY OVER 10 DROPPINGS, BEHIND THE DRAIN BOARD OF THE DISHWASHING MACHINE OVER 20 TOTAL DROPPINGS. AND EVIDENCE OF LIVE SIX ROACHES GLUED TO THE GLUE TRAP IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO ELIMINATE ROACHES, REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. INFORMED THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL DRY FOOD CONTAINERS .
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. PROVIDE OR INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT COVER IN BOTH CUSTOMER WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE 2 COPARTMENT SINK HOT HANDLE OF THE FAUCET IN THE COOK LINE. MUST REPAIR TO STOP THE LEAK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR PREP COOLER. MUST PROVIDE THERMOMETER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ONE OF THE COOK COOKING WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
  24. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.
  25. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER PICK UP A DEAD ROACH ON THE FLOOR, INSTRUCTED HIM TO WASH HANDS IMMEDIATELY; AFTER INSTRUCTING HIM TO WASH HANDS THE FOOD HANDLER PROCEEDED TO RINSE HANDS IN A BOWL OF WATER NEXT TO WOK. AFTER INFORMING HIM TO WASH HANDS IN THE HAND SINK HE WALKED TO THE 2-COMPARMTENT SINK AND ATTEMPTED TO RINSE HANDS WITH NO SOAP AND PAPER TOWELS. INSTRUCTED FOOD HANDLER TO WASH HANDS IN THE EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AT ALL TIMES. INSTRUCTED THE KITCHEN STAFF THAT HANDS MUST BE WASHED AFTER PERFORMING ANY ACTIVITY INCLUDING ANY TYPE OF CLEANING, TAKING OUT THE TRASH, TOUCHING THEIR FACE AND APPAREL, GOING TO THE BATHROOM, HANDLING CASH, OR OTHER ACTIVITIES THAT RESULT IN HAND CONTAMINATION. CRITICAL VIOLATION 7-38-010
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN FREEZER: PAINT IS FLAKING OFF THE CEILING ABOVE UNCOVERED FOOD ITEMS. INSTRUCTED TO RELOCATE FOOD TEMPORARILIY FROM FREEZER, SAND/RESURFACE THE CEILING AND WALLS TO PROPERLY PROTECT FOOD FROM PHYSICAL CONTAMINATION DURING STORAGE INSIDE THE WALK-IN FREEZER. SERIOUS VIOLATION: 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 60 MICE DROPPINGS AND 10 LIVE ROACHES ON A GLUE TRAP IN THE DRY STORAGE ROOM IN THE REAR. OBSERVED APPROXIMATELY 20 MICE DROPPINGS ON THE FLOOR BEHIND EQUIPMENT, CONSTRUCTION DEBRIS, AND STORAGE ITEMS IN THE REAR HALLWAY THAT LEADS TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED: DROPLETS OF GREASE HANGING FROM EXTERIOR SURFACE OF GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN ALL GREASE INSIDE THE RECEPTACLE AND TO DETAIL CLEAN THE EXTERIOR SURFACES AND MAINTAIN. SERIOUS VIOLATION: 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.
  26. Réinspection des toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MEAT STORED IN GROCERY BAGS IN THE DEEP FREEZERS, 2-DOOR REACH-IN COOLER, AND THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DRIED GREASE DRIPPAGE AND GREASE ACCUMULATION ALONG THE HOODVENT AND PIPES ABOVE THE HOODVENT. INSRTUCTED TO HAVE UNIT SERVICED AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WATER DAMAGED CEILING TILES IN THE WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE URINAL IN THE MEN'S CUSTOMER BATHROOM OUT OF SERVICE. INSTRUCTED TO REPAIR THE URINAL AND TO CONTINUE USING THE TOILET IN THE STALL UNTIL THE URINAL IS REPAIRED. FOUND DUST AND DEBRIS IN THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN THE CEILING VENT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
  27. Plainte

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BROWN, BLACK, AND YELLOW DISCOLORATION IN THE UPPER COMPARTMENT ON THE WATER LINE, ICE CHUTE, AND THE HOSE. INSTRUCTED TO HAVE UNIT SERVICED/DETAIL CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED APPROXIMATELY 20 DROPPINGS IN THE REAR HALLWAY BEHIND THE STORAGE CRATES, APPROXIMATELY 20 DROPPINGS IN THE CORNER UNDER THE 3-COMPARTMENT SINK, AND APPROXIMATELY 10 DROPPINGS BEHIND THE COOKING EQUIPMENT. OBSERVED ONE DEAD ROACH IN THE CORNER OF THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE THE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO STORE RAW FOODS UNDER READY TO EAT FOODS IN THE REFRIGERATION UNITS ON PREMISES AT ALL TIMES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MEAT STORED IN GROCERY BAGS IN THE DEEP FREEZERS, 2-DOOR REACH-IN COOLER, AND THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICICLES AND FROST BUILDUP ON THE WALLS AND CEILING OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DRIED GREASE DRIPPAGE AND GREASE ACCUMULATION ALONG THE HOODVENT AND PIPES ABOVE THE HOODVENT. INSRTUCTED TO HAVE UNIT SERVICED AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COCA COLA COOLER, AND THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WATER DAMAGED CEILING TILES IN THE WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE URINAL IN THE MEN'S CUSTOMER BATHROOM OUT OF SERVICE. INSTRUCTED TO REPAIR THE URINAL AND TO CONTINUE USING THE TOILET IN THE STALL UNTIL THE URINAL IS REPAIRED. FOUND DUST AND DEBRIS IN THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN THE CEILING VENT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
  28. Réinspection de la plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN CEILING TILE IN THE KITCHEN ABOVE THE PREP AREA,PEELING PAINT ON THE EAST SIDE WALL INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE CEILING TILE AND REMOVE,REPAINT WALL INSIDE THE WALK-IN COOLER WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • : ADDITIONAL STEM THERMOMETERS IS NEEDED FOR THE KITCHEN ,ABLE TO CHECK FOOD TEMPERATURE
  29. Plainte

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NO SHELL FISH TAGS NOT MAINTAINED WITH PRODUCTS.FOUND PACIFIC OYSTERS STORED INSIDE THE WALK-IN COOLER WITHOUT SHELLFISH TAGS. PRODUCTS DISCARDED AND DENATURED.POUNDS(120 EACH) ,VALUE 190. MAINTAIN SHELL FISH TAGS FOR 90 DAYS,AFTER PRODUCTS IS FINISHED. CRITICAL VIOLATION: 7-38-005(B-2)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 65.4F,EGG ROLLS AT TEMP OF 45.5F TO 46.5F,FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 5 VALUE 5 . CRITICAL VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 100 MICE DROPPINGS WERE OBSERVED ON PREMISES THROUGHOUT THE KITCHEN,REAR AND FRONT STORAGE: ON SHELVES,ON DISPLAY COOLER,ON FLOORS AND INSIDE BOXES,ON TOP CONTAINERS, ETC.,OVER 100 DROPPINGS.REAR OUTSIDE DOOR IN POOR REPAIR:BROKEN,AND GAP ON BOTTOM AND SIDE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND REPAIR / REPLACE REAR DOOR. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE LIDS IN POOR REPAIR SMASHED IN THE MIDDLE,UNABLE TO CLOSE LID PROPERLY.ALSO GREASE WASTE OIL BOX HAS AN ACCUMULATIONS OF GREASE ALSO DRIPPING ON GROUND.INSTRUCTED TO CLEAN WASTE OIL BOX AND GROUND, REPLACE BROKEN LIDS. SERIOUS VIOLATION: 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ACCUMULATION OF BLACK SLIME SUBSTANCE AROUND FAUCET AT THREE COMPARTMENT SINK AT FRONT AREA,INSTRUCTED TO REMOVE AND MAINTAIN,IF CAULKING IS APPLIED MUST HAVE A SMOOTH,,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE FOOD,GREASE AND DUST FROM SHELVES THROUGHOUT THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS STAGNATE WATER UNDER AND BY THE DISH MACHINE,INSTRUCTED TO MAINTAIN DRY AND REPAIR THE CAUSE OF STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN CEILING TILE IN THE KITCHEN ABOVE THE PREP AREA,PEELING PAINT ON THE EAST SIDE WALL INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE CEILING TILE AND REMOVE,REPAINT WALL INSIDE THE WALK-IN COOLER WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ADDITIONAL STEM THERMOMETERS IS NEEDED FOR THE KITCHEN ,ABLE TO CHECK FOOD TEMPERATURE
  30. Réinspection des toiles

    0 infraction

  31. Réinspection des toiles

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • INFESTATION OF RODENT DROPPINGS ON PREMISES.MICE DROPPINGS WERE OBSERVED THROUGHOUT THE PREMISES. FOUND TWO BAGS OF DRY PASTA GNAWED AND DROPPING MIXED WITH PASTA,TWO BAGS WERE STORED ON TOP THE COCA-COLA REACH-IN COOLER IN THE KITCHEN. DROPPINGS WERE OBSERVED ON CLEAN DISHES,BY OPENED FOOD, ON TRAYS BY THE TRAY LINE, ON TOP THE DISPLAY COOLERS,ON TOP CANS(OPENED AND CLOSED CANS),INSIDE THE EQUIPMENT, AT LEDGE OF THE EQUIPMENT UNDER PREP TABLES,ETC. NUMEROUS DROPPINGS TO COUNT. OBSERVED TWO LIVE ROACHES ON OPENED METAL WALL BEHIND THE PREP COOLER,AT WEST SIDE OF THE KITCHEN, AND TWO LIVE ROACHES ON TOP THE GREASE TRAP INSIDE NEWS PAPERS.INSTRUCTED TO CLEAN AND SANITIZE ALL AREA. CRITICAL VIOLATION:7-38-020 STILL TODAY OBSERVED RODENT DROPPINGS IN DIFFERENT LOCATION OF PREMISES,INCLUDED GNAWED FOOD WITH DROPPINGS WITH FOOD. RE INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD THROUGHOUT THE PREMISES NOT LABELED,INSTRUCTED TO LABEL FOOD
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • A LOT OF COOKED AND RAW FOOD STORED IN COOLERS AND FREEZERS ARE STORED IN GROCERIES BAGS OR CARD BOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINERS WITH LID TO STORE FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET INSIDE THE COCA COLA REACH-IN COOLER BROKEN, INSTRUCTED TO REPAIR / REPLACE. BROKEN PLASTIC SCOOP INSIDE THE BULK FOOD CONTAINER,INSTRUCTED TO REPLACE. OBSERVED A LOT OF NEWS PAPERS AND CARD BOARD THROUGHOUT THE PREMISES WHICH IS USED FOR SHELF LINER AND ON FLOOR,INSTRUCTED TO REMOVE SAID PAPER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PLASTIC LINER UNDER THE TABLE NOT COMPLETELY SEALED INSTRUCTED TO SEAL. CUTTING BOARDS STORED ON FLOORS,INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID CUTTING BOARDS, AND STORED THEM ON SHELVES.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO REMOVE AND ELEVATE FOOD 6" OFF THE FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ACCUMULATED GREASE ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN. ALL FOOD SHELVES AREA WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE.GREASE BUILD-UP ON PIPES AND WIRES THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO SCRAPE ALL GREASE BUILD-UP ON FLOORS, CLEAN AND MAINTAIN. UNEVEN AND BROKEN FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR THROUGHOUT INCLUDED STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.REMOVE PEELING PAINT,REPAIR BROKEN WALLS. MISSING, BROKEN CEILING TILES PEELING PAINT THROUGHOUT THE KITCHEN,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD,MISSING LIGHT SHIELD IN DISH ROOM AND LIGHT SHIELD INSIDE THE COCA-COLA REACH-IN COOLER END CAPS ARE MISSING AND THE SHIELD IS TOO BIG,INSTRUCTED TO REPLACE LIGHT SHIELD AND END CAPS WERE IS NEEDED.MUST CLEAN INSIDE THE LIGHT SHIELD REMOVE DEBRIS.
  32. Toiles

    14 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND THREE LARGE POT FULL OF COOKED RICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50F,52.7F AND 53.9F; ALSO FOUND THREE CONTAINERS OF TOFU STORED INSIDE COCA-COLA REACH IN COOLER AT TEMP OF 47F TO 48.2F. EMPLOYEE DISCARDED AND DENATURED TEMPERATURE ABUSED. POUNDS 40, VALUE $100. CRITICAL VIOLATION: 7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING, RINSING AND STORING POTS,PANS FOOD CONTAINERS WITHOUT SANITIZING MULTI USE UTENSILS. AFTER MY REQUEST MANAGER PROVIDED SANITIZER FOR THE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND EXPOSED HAND SINK AT FRONT PREP AREA WITHOUT SOAP AND PAPER TOWELS,ALSO FAUCET WAS TURNED ALWAY TO THE RIGHT. EXPOSED HAND SINK IN THE KITCHEN IN POOR REPAIR,A BLACK BAG ATTACHED ON DRAIN PIPE SO THE WATER CAN DISCHARGE TO DRAIN. DRAIN PIPE BROKEN. INSTRUCTED TO REPAIR SAID SINK. SOAP AND PAPER TOWELS PROVIDED AT FRONT EXPOSED HAND SINK.CRITICAL VIOLATION:7-38-030
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • INFESTATION OF RODENT DROPPINGS ON PREMISES.MICE DROPPINGS WERE OBSERVED THROUGHOUT THE PREMISES. FOUND TWO BAGS OF DRY PASTA GNAWED AND DROPPING MIXED WITH PASTA,TWO BAGS WERE STORED ON TOP THE COCA-COLA REACH-IN COOLER IN THE KITCHEN. DROPPINGS WERE OBSERVED ON CLEAN DISHES,BY OPENED FOOD, ON TRAYS BY THE TRAY LINE, ON TOP THE DISPLAY COOLERS,ON TOP CANS(OPENED AND CLOSED CANS),INSIDE THE EQUIPMENT, AT LEDGE OF THE EQUIPMENT UNDER PREP TABLES,ETC. NUMEROUS DROPPINGS TO COUNT. OBSERVED TWO LIVE ROACHES ON OPENED METAL WALL BEHIND THE PREP COOLER,AT WEST SIDE OF THE KITCHEN, AND TWO LIVE ROACHES ON TOP THE GREASE TRAP INSIDE NEWS PAPERS.INSTRUCTED TO CLEAN AND SANITIZE ALL AREA. CRITICAL VIOLATION:7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-25-13,REPORT #1235664 #38-DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET. SERIOUS VIOLATION:7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD THROUGHOUT THE PREMISES NOT LABELED,INSTRUCTED TO LABEL FOOD.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • A LOT OF COOKED AND RAW FOOD STORED IN COOLERS AND FREEZERS ARE STORED IN GROCERIES BAGS OR CARD BOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS,AND FOOD CONTAINERS WITH LID TO STORE FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET INSIDE THE COCA COLA REACH-IN COOLER BROKEN, INSTRUCTED TO REPAIR / REPLACE. BROKEN PLASTIC SCOOP INSIDE THE BULK FOOD CONTAINER,INSTRUCTED TO REPLACE. OBSERVED A LOT OF NEWS PAPERS AND CARD BOARD THROUGHOUT THE PREMISES WHICH IS USED FOR SHELF LINER AND ON FLOOR,INSTRUCTED TO REMOVE SAID PAPER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PLASTIC LINER UNDER THE TABLE NOT COMPLETELY SEALED INSTRUCTED TO SEAL. CUTTING BOARDS STORED ON FLOORS,INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID CUTTING BOARDS, AND STORED THEM ON SHELVES.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO REMOVE AND ELEVATE FOOD 6" OFF THE FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ACCUMULATED GREASE ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,INSTRUCTED TO REMOVE GREASE,CLEAN AND MAINTAIN. ALL FOOD SHELVES AREA WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE.GREASE BUILD-UP ON PIPES AND WIRES THROUGHOUT THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT.INSTRUCTED TO SCRAPE ALL GREASE BUILD-UP ON FLOORS, CLEAN AND MAINTAIN. UNEVEN AND BROKEN FLOOR THROUGHOUT THE PREP AREA,INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR THROUGHOUT INCLUDED STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT THROUGHOUT THE KITCHEN,METAL SHEET USED FOR WALLS ARE NOT SEALED. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.REMOVE PEELING PAINT,REPAIR BROKEN WALLS. MISSING, BROKEN CEILING TILES,HEAVILY STAINED TILES THROUGHOUT THE PREMISES,INSTRUCTED TO REPLACE,SAID CEILING TILES. BLACK SUBSTANCE ON CEILING INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND SANITIZE SAID CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD,MISSING LIGHT SHIELD IN DISH ROOM AND LIGHT SHIELD INSIDE THE COCA-COLA REACH-IN COOLER END CAPS ARE MISSING AND THE SHIELD IS TOO BIG,INSTRUCTED TO REPLACE LIGHT SHIELD AND END CAPS WERE IS NEEDED.MUST CLEAN INSIDE THE LIGHT SHIELD REMOVE DEBRIS.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • ALL DIRTY LINENS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.
  33. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET.
  34. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 20 MICE DROPPINGS ON FLOOR UNDER DISHMACHINE, OVER 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM ALONG WALLS/CORNERS AND 0VER 5 MICE DROPPINS INSIDE FRYER ALSO OBSERVED REAR EXIT DOOR NOT RODENT PROOFED, 1/2 INCH GAP AT BOTTOM OF DOOR. MUST REMOVE ALL MICE DROPPINGS AND RODENT PROOF REAR DOOR BY DATE OF REINSPECTION (03/05/13). SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #679580 DATED ON 03/13/12, #OBSERVED PREMISES USING PLASTIC SODA CRATES TO ELEVATE ITEMS OFF FLOOR IN HALLWAY LEADING TO REAR EXIT DOOR. MUST REMOVE ALL PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ALL ITEMS OFF FLOOR, #33 OBSERVED FOOD DEBRIS BUILD UP ON ALL COOLING AND COOKING EQUIPMENT, EXTERIOR OF ALL SINKS ALONG LEGS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN, ALSO MUST CLEAN LOWER SIDE OF ALL PREP TABLES/SHELVES, #34 OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG ALL WALLS ALSO OBSERVED STANDING WATER ON FLOOR UNDER COOKING EQUIPMENT AND BY GREASE TRAP. MUST DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (03/05/13). SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP/RUST ON SHELVES INSIDE ALL COOLERS, THICK FOOD BUILD UP INSIDE CAN OPENER AND FOOD DEBRIS/FOOD STAINS ON ALL REAR PREP AREA SHELVES. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH 3-COMPARTMENT SINK FAUCET LOOSE/LEAKING. MUST REPAIR FAUCET.
  35. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC SODA CRATES TO ELEVATE ITEMS OFF FLOOR IN HALLWAY LEADING TO REAR EXIT DOOR. MUST REMOVE ALL PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ITEMS OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS BUILD UP ON ALL SHELVES, EXTERIOR OF ALL COOLING AND COOKING EQUIPMENT, EXTERIOR OF ALL SINKS ALONG EQUIPMENT LEGS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN ALSO MUST CLEAN LOWER SIDES OF ALL PREP TABLES/SHELEVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG ALL WALLS ALSO OBSERVED STANDING WATER ON FLOOR UNDER COOKING EQUIPMENT AND BY GREASE TRAP. MUST DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON CEILING TILES ABOVE PREP AREA AND ABOVE DISHMACHINE. MUST REPLACE ALL DAMAGED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Établissements inspectés à proximité

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