DONALDS FAMOUS HOT DOGS

2325 S WESTERN AVE, CHICAGO, IL 60608 · Restaurant

26 inspections

1. Canvass14 janv. 2026

   0 infraction

2. Canvass28 avr. 2025

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
3. Canvass12 mars 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD LOCATED ACROSS FROM THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE STAINS ON THE CUTTING BOARD OR REPLACE THE CUTTING BOARD.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED A CONTAINER OF BREADING WITHOUT A LABEL THAT SPECIFIES THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS THAT CONTAIN FOOD PRODUCTS OUT OF THE ORIGINAL PACKAGING.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-603.15 OBSERVED CLEAN-IN-PLACE EQUIPMENT SUCH AS AN ITALIAN BEEF MEAT SLICER AND A DELI MEAT SLICER. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR WASHING, RINSING, AND SANITIZING CIP EQUIPMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED RUST UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED THE WALL MISSING COVING AND NOT TIGHT FITTING WITH ABOUT A ONE-INCH GAP BETWEEN THE FLOOR AND THE WALL LOCATED UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE COVING AND MAKE THE WALL UNDER THE 3-COMPARTMENT SINK TIGHT FITTING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET THE REQUIREMENT WITHIN 30 DAYS OF HIRE FOR ALL FOOD HANDLERS.
4. Canvass3 févr. 2023

   1 infraction

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • FOUND NO HOT WATER ON SITE.HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER RESTORED AT TIME OF INSPECTION.
5. Canvass23 sept. 2021

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF TWO REACH IN FREEZER IN THE REAR STORAGE TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE SAME AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING TILES IN THE REAR PREP AREA AND FRONT DINING AREA IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN.
6. Réinspection de la plainte7 oct. 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.17 OBSERVED WOOD ON THE WALL LOCATED BY THE UTILITY SINK. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED STAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE.
7. Plainte28 sept. 2020

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT AND INSECT ACTIVITY IN THE FACILITY. OBSERVED ABOUT 10 RODENT DROPPINGS INSIDE OF THE DRY STORAGE ROOM AND ABOUT 15 RODENT DROPPINGS INSIDE OF THE TOILET ROOM. ALSO OBSERVED ABOUT 25 SMALL FLIES AROUND THE BAG OF ONIONS ON THE LOWER SHELF LOCATED IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.17 OBSERVED WOOD ON THE WALL LOCATED BY THE UTILITY SINK. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED STAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE.
8. Canvass11 juill. 2019

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED IMPROPERLY STORED WIPING CLOTHES ON PREP AREA, INSTRUCTED TO PROPERLY IN SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE REAR UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE UNISEX TOILET ROOM RECEPTACLE NO COVER, INSTRUCTED TO PROVIDE COVER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING, AND REMOVE DUST FROM CEILING VENTS/WALL VENT, AND LIGHT SHIELDS FRONT. INSTRUCTED TO CLEAN ABOVE.
9. Réinspection de la plainte18 juill. 2018

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS WITH PROPER CLEAN-UP SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPAIR THE OPENINGS IN THE WALL BEHIND THE PREP TABLE AND EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
10. Suspected Food Poisoning6 juill. 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS WITH PROPER CLEAN-UP SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED A PACKAGE OF RAW GROUND BEEF STORED ON TOP OF A CONTAINER OF PICKLES AND DRIPPING BLOOD ON THE TOP OF THE CONTAINER OF PICKLES. MANAGEMENT INSTRUCTED TO PROPERLY STORE READY-TO-EAT FOODS ABOVE RAW ANIMAL FOODS. THE CONTAINER OF PICKLES WAS DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 2 LIVE COCKROACHES ON THE FLOOR IN THE FOOD PREP AREA NEXT TO THE 2 DOOR PEPSI COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020A. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL THE OPENINGS IN THE WALLS OF THE WASHROOM AND REAR FOOD PREP AREA ABOVE THE STOVE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
11. Canvass Re-Inspection14 août 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR FOOD PREPARATION AREA AND STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
12. Canvass3 août 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 25 LIVE SMALL FLIES ON THE CEILING, WALLS, SHELVES AND CONTAINER IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISATANCE. -NO CURRENT SERVICE REPORT FROM PEST CONTROL IN THE PEST CONTROL LOG BOOK (ONLY 2015 AND 2016). INSTRUCTED TO PROVIDE A REPORT SHOWING SERVICE PERFORMED THIS YEAR. SERIOUS VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LARGE OPENED TIN CAN OF TOMATO PASTE STORED IN THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE CONTENTS FROM CAN AND STORE IN A FOOD GRADEABLE CONTAINER. MUST PROPERLY LABEL. MAINTAIN SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE REAR/FRONT REACH IN FREEZERS HAS THICK ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE INTERIOR OF THE REACH IN COOLERS/FREEZERS AND THE DEEP FRYERS IN THE FRONT FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR FOOD PREPARATION AREA AND STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING TILES IN THE FRONT AND REAR FOOD PREPARATION AREA HAS WATER STAINS. INSTRUCTED TO REPLACE CEILING TILES. -THE VENTS AND CEILING TILES HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FAUCET ON THE REAR HAND SINK IS LOOSE AND CRACKED, THE 3-COMPARTMENT SINK SPROUTS WATER FROM THE BASE OF THE FAUCET WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN BOTH FAUCETS.
13. Plainte30 août 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE DRY STORAGE AREA ARE IN NEED OF CLEANING UNDER SHELVES TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
14. Plainte11 janv. 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) HELD IN CONTAINERS FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND DATE ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A SCOOP BEING STORED IN A CONTAINER OF RICE IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS PROPERLY AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF ALL THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND BROKEN WALL TILES OUTSIDE THE WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
15. Canvass8 juill. 2015

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER IN FRONT PREP AREA AND SHELVES IN REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST BUILDUP ON CEILING VENTS ABOVE MENU BOARD. CLEAN CEILING VENTS AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILOES IN PREP AND DISH WASHING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE FAUCET ON REAR EXPOSED AND 3-COMPARTMENT SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. PROPERLY ORGANIZE WALK-IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
16. Réinspection de la plainte24 oct. 2014

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE,MAINTAIN.
17. Plainte16 oct. 2014

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE DRY STORAGE ROOM AND ON WALLS AND CEILING NEAR THE WALK-IN-COOLER. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE PEST CONTROL LOG BOOK MUST BE AVAILABLE TO THE INSPECTORS AS REQUIRED. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN-COOLER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES AT REAR 3 COMPARTMENT SINK AREA AND REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOM AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE,MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE DRY STORAGE ROOM AT CORNERS.INSTRUCTED TO REMOVE UNNECESSARY ITEMS,ORGANIZE,REMAINING ITEMS MUST BE STORED AT LEAST 6" OFF FLOOR/WALL AND MAINTAIN.
18. Réinspection de la plainte26 août 2014

    0 infraction

19. Plainte25 août 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 51.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,HAMBURGERS,RAW CHICKEN AND RAW PORK. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW EGGS AT 54.9F, RAW CHICKEN AT 52.3F,RAW HAMBURGER AT 52.0-53.7F,PORK CHOPS AT 53.3F,GYRO SAUCES AT 54.1F. NO TIME AND TEMPERATURE LOGS PROVIDED.MANAGEMENT VOLUNTARILY DISCARDED APPROX.10#'S OF FOOD WORTH APPROX. $50.00 PER MANAGER. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL GREEN BULK FOOD CONTAINERS NEAR THE STOVE AREA AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER WITH HOUSING ATTACHED TO PREP TABLE,UPPER PANEL OF ICE MAKER ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS OF REAR DRY STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
20. Canvass15 juill. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN BOX FREEZER REAR EXCESSIVE ICE. CLEAN AND SANITIZE SHAKE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN FLOOR UNDER FRONT GRILL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES. CLEAN FRONT DUSTY CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS.
21. Réinspection de la plainte12 déc. 2012

    0 infraction

22. Plainte5 déc. 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 15 LIVE SMALL FLIES WERE FOUND ON AND UNDER THE SODA FOUNTAIN CABINET AND DIRTY DRAIN BENEATH. OVER 25 MOUSE DROPPINGS WERE FOUND IN THE CORNERS OF THE REAR STORE ROOM AND TWO DEAD MICE WERE FOUND IN A NEARBY CATCHALL TRAP, THREE HOLES WERE FOUND IN THE NORTH OUTER WALL BRICK WORK, REPAIR THE WALL, CLEAN UP ALL EVIDENCE OF PEST'S AND CHECK THE BUILDING PERIMETER FOR ADDITIONAL HOLES AND HARBORAGE. HAVE THE PEST CONTROL PROVIDER PUT A COPY OF THEIR CURRENT BUSINESS LICENSE IN THE LOG BOOK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN COOLER AND SODA FOUNTAIN SHELVES ARE DIRTY AND DAMAGED. THE CLEAN, REPAIR, RESEAL OR REPLACE DAMAGED AND UNSANITARY SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER THE COOKING EQUIPMENT AND SODA FOUNTAIN ARE BUCKLING, AND THE BASEBOARDS ARE DAMAGED THROUGHOUT THE PREMISES, REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS BEHIND THE SINKS ARE DAMAGED AND UNSANITARY, CLEAN AND REPAIR SO THEY ARE SMOOTH AND SANITARY.
23. Plainte9 nov. 2011

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE FLOUR, SALT ECT NOT LABELED. INSTRUCTED TO LABEL SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE COOKING EQUIPMENT,AND HOODS ABOVE HAS GREASE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN PREP AREA HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
24. Plainte21 juin 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKET AROUND THE DOOR AT THE WALKIN COOLER IT IS IN POOR REPAIR. NEEDS TO MAKE A TIGHT SEAL SO NO AIR EXCAPES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP. REPAIR OR REPLACE THE FAUCET AT THE THREE COMPARTMENT SINK IT IS SPRAYING WATER ALL OVER WHEN TURNED ON.
25. finish complaint inspection from 5-18-1019 mai 2010

    0 infraction

26. Plainte18 mai 2010

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CREAM OF BROCCOLI SOUP-128.1 DEGREES, CHICKEN NOODLE SOUP-98.1 DEGREES BOTH SITTING ON STOVE TOP AT ROOM TEMPERATURE. CUT TOMATOES SITTING OUT ON TABLE AT 60.5 DEGREES - HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. SOUPS MUST BE BROKEN DOWN INTO SMALL CONTAINERS(SHALLOW) AND COOLED TO 40 DEGREES WITHIN 6 HOURS-CITATION ISSUED-CRITICAL-ALL PRODUCTS AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMP. SINK-MUST SET UP THIRD COMPARTMENT OF THIS UNIT TO SANITIZE ALL EQUIPMENT-CITATION ISSUED-CRITICAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT ALL RAW WOOD SHELVES AND SURFACES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER ON PREP TABLE IN REAR, CUTTING BOARDS ON TABLES IN REAR FOOD PREP AREA, INTERIOR OF ICE MACHINE, SIDES OF COOKING EQUIPMENT AND CABINET OF EXPOSED HAND SINK IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPENING IN WALL IN WASHROOM. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. PAINT ALL WALLS IN REAR THAT ARE NO LONGER EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP. SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR STORAGE AREA CLUTTERED, MUST KEEP ORGANIZED AND FREE OF UNNECESSARY ARTICLES.