Aller au contenu
Chargement de la carte…

GUSTOS FOOD AND SWEETS

1046 1/2 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  3. Plainte

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER IN THE KITCHEN PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2600875 ISSUED ON 08-28-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER AND IN REAR UNFINISHED DOOR FRAME IN REAR PREP/STORAGE AREA. #55 - INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN #55 - INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE. #56 - INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT
  4. Short Form Complaint

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER AND IN REAR UNFINISHED DOOR FRAME IN REAR PREP/STORAGE AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED ---------INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR THE MOPSINK FAUCET IN REAR MOPSINK AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT
  5. License Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT
  6. License Re-Inspection

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST AND MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND DRAIN PIPE UNDER HAND SINK INSIDE THE WASHROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTEWATER LEAKING AROUND GREASE BOX AND FROM THE WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT.
  7. License

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR (PREP SIDE).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REFINISH OR REPLACE STAINED (RED) CUTTING BOARD ON TOP OF PREP COOLER IN THE KITCHEN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND FREEZER INCLUDING INTERIOR SURFACES OF ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND DRAIN PIPE UNDER HAND SINK INSIDE THE WASHROOM.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, WASHROOM AND DINING AREA).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO INSTALL COVING/FLOOR BASEBOARD ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DINING AREA WALL AND FLOOR TILES IN POOR REPAIR (BY THE WINDOW). INSTRUCTED TO REPAIR. MUST REPAIR BROKEN FLOOR TILES UNDERNEATH HAND SINK INSIDE THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS IN REAR AREA HALLWAY LEADING TO GARBAGE AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AND DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE MISSING KITCHEN HOOD VENT FILTERS ABOVE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ADDITIONAL LIGHTING NEEDED IN THE KITCHEN/DISHWASHING AREA. MUST REPLACE NON WORKING LIGHT BULBS ABOVE DINING AREA.
  8. License

    0 infraction