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NEW ORLEANS SEAFOOD INC

1046 1/2 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

NEW ORLEANS SEAFOOD INC a été inspecté 14 fois par Chicago Department of Public Health depuis le 9 août 2017. La dernière inspection, le 28 mars 2024, n'a relevé aucune infraction.

2 des 14 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 21 mars 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 9 mars 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 janvier 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 5 septembre 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 5 octobre 2022. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
  3. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FOUR LIVE COCKROACHES BEHIND THE MICROWAVE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE MISSING CEILING TILES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 09/28/2022 INSPECTION, REPORT #2564449 NOT CORRECTED: #49- OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR/INTERIOR OF ALL PREP AREA COOLERS. MUST CLEAN INTERIOR/EXTERIOR OF ALL COOLERS AND MAINTAIN.#51-FRONT DINING AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASHING SINK PIPE MUST DRAIN QUICKLY. #55-THE PREP AREA FLOOR IS CLUTTERED THROUGHOUT. MUST REMOVE ALL UNNECESSARY ITEMS OR ELEVATE ITEMS OFF THE FLOOR. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  4. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR/INTERIOR OF ALL PREP AREA COOLERS. MUST CLEAN INTERIOR/EXTERIOR OF ALL COOLERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 PREP AREA FLOOR IS CLUTTERED THROUGHOUT. MUST REMOVE ALL UNNECESSARY ITEMS OR ELEVATE ITEMS OFF THE FLOOR.
  5. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES IN THE PREP AREA ON TOP OF A 2-DOOR COOLER AND PREP AREA WALLS. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR/INTERIOR OF ALL PREP AREA COOLERS. MUST CLEAN INTERIOR/EXTERIOR OF ALL COOLERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FRONT DINING AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASHING SINK PIPE MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE PREP AREA FLOOR IS CLUTTERED THROUGHOUT. MUST REMOVE ALL UNNECESSARY ITEMS OR ELEVATE ITEMS OFF THE FLOOR.
  6. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS AND SOME DEAD ROACHES ON SHELVES IN THE PREP AREA. MUST DETAIL CLEAN PREP AREA SHELVES, EXTERIOR, AND INTERIOR OF ALL COOLERS AND SINKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASHING SINK PIPE MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD/DIRT BUILD-UP ON THE PREP AREA FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WITH WALLS/CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
  7. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE IS POSTED ON-PREMISES WHILE TCS FOODS (BEEF, PORK, ETC.) ARE PREPARED. ONLY EXPIRED COPIES ON-PREMISES. INSTRUCTED MUST HAVE A VALID UPDATED ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES IN THE PREP AREA ON TOP OF A 2-DOOR COOLER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SOME DEAD ROACHES ON SHELVES IN THE PREP AREA. MUST DETAIL CLEAN PREP AREA SHELVES, EXTERIOR, AND INTERIOR OF ALL COOLERS AND SINKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASHING SINK PIPE MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    6 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DETERGENT/SANITIZER DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED. A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. IF UNIT IS NOT IN USE REMOVE SAID UNIT AND HOSE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • POUROUS,BROKEN AND UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-6-2021, REPORT# 2472343: #38) 6-501.111 WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: 30 DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. TODAY 1-13-2021 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES: KITCHEN ON TOP PREP TABLE BY OPENED FOOD, UNDER SHELVES, BESIDE ICE MACHINE AND THROUGHOUT STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED. TODAY 1-20-21 RE-INSPECTION REQUESTED BY OWNER WE STILL OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES. OVER 50 RODENT DROPPINGS.ALSO A LIVE ADULT ROACH IN THE KITCHEN INSIDE THE MICROWAVE. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. ELIMINATE PEST ACTIVITY. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
  10. Réinspection des toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DETERGENT/SANITIZER DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED. A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. IF UNIT IS NOT IN USE REMOVE SAID UNIT AND HOSE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • POUROUS,BROKEN AND UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOOD ABOVE COOKING EQUIPMENT WITH EXCESS GREASE, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE CHEST FREEZER AT STORAGE HALLWAY BY REAR DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT, DEBRIS ON FLOORS THROUGH-OUT. CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PRIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-6-2021, REPORT# 2472343: #38) 6-501.111 WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN: 30 DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. TODAY 1-13-2021 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES: KITCHEN ON TOP PREP TABLE BY OPENED FOOD, UNDER SHELVES, BESIDE ICE MACHINE AND THROUGHOUT STORAGE AREAS. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE EQUIPMENT AND SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.
  11. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED EVIDENCE OF PEST ACTIVITY IN DIFFERENT PLACES OF PREMISES. MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:30 OR MORE DROPPINGS UNDER AND ON TOP SHELVES,BESIDE COOKING EQUIPMENT, 10 OR MORE DROPPINGS AT FRONT WINDOW LEDGES. REAR STORAGE AREA OVER 60 DROPPINGS UNDER AND BEHIND COOLER UNITS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT ABLE TO LOCATE A BACK FLOW PREVENTION DEVICE AT DISPENSER UNIT BEHIND THREE COMPARTMENT SINK WHERE WATER AND SOAP IS DISPENSED.A BLACK HOSE IS ATTACHED FROM UNIT TO WATER LINE OF FAUCET. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. IF UNIT IS NOT IN USE REMOVE SAID UNIT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS GREASE BUILD-UP ON FLOORS UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HOOD ABOVE COOKING EQUIPMENT WITH EXCESS GREASE, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE CHEST FREEZER AT STORAGE HALLWAY BY REAR DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • POUROUS,BROKEN UNEVEN CEMENT FLOOR IN REAR STORAGE AREA WHERE REACH-IN AND FREEZERS AREA STORED.. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND SHELVES THROUGHOUT THE PREMISES.MUST REMOVE TO BE SMOOTH AND CLEANABLE.
  12. Plainte

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INSTRUCTED FACILTY TO MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT IN CORNERS. MUST CLEAN AND MAINTAIN ICE MACHINE. OBSERVED INTERIOR OF STANDING FREEZERS UNCLEAN WITH FOOD DEBRIS AT BOTTOM OF FREEZERS. CLEAN AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOP CLOSET IN KITHCEN CONTAINING 2 UTILITY SINKS. 1 SINK HAS BACK FLOW PREVENTION DEVICE BUT THE OTHER OF WHICH HOSE HOOKS UP TO TO CLEAN FLOORS AND EQUIMENT NO BACK FLOW PREVENTION DEVICE COULD BE LOCATED. MUST INSTALL BACK FLOW PREVENTION DEVICE ON SOUTH SINK IN MOP ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FRONT WALL IN SERVICE/REGISTER AREA UNCLEAN AND NEEDS TO BE PAINTED. OBSERVED FLOORS IN KITCHEN UNDER COOKING AREA EXTREMELY UNCLEAN WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. FLOORS OF KITCHEN MUST BE CLEANED IN DETAIL AND MAINTAINED AT ALL TIMES. OBSERVED FLOORS WALLS AND CEILING OF REAR HALLWAY CONTAINING CHEST FREEZERS, FOOD STORAGE AND EQUIPMENT STORAGE MUST BE SMOOTH AND EASILY CLEANABLE. MUST PAINT AND SEAL FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE, MUST SEAL BRICK SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MUST INSTALL CEILING TO PROTECT FOOD AND FOOD RELATED ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NONWORKING STOVE AND AIR CONDITIONER IN SEATING AREA. MUST REMOVE ITEMS. OBSERVED REAR HALLWAY WITH EXCESSIVE OLD NONWORKING EQUIPMENT. MUST GET RID OF ANY ITEMS NO LONGER NEEDED AND KEEP ALL REMAINING ITEMS CLEAN AND STORED PROPERLY AT LEAST 6 INCHES OFF FLOOR SO PEST CONTROL HAS ACCESS AND FLOORS CAN BE CLEANED AND MAINTAINED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS OUT ABOVE COOKING AREA. MUST REPLACE BULBS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS IN REAR HALLWAY NOT PROTECTED. INSTALL PROTECTIVE SHIELDS ON LIGHTS AND MAINTAIN.
  13. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA AT THIS TIME. MUST HAVE A PROCEDURE IN PLACE UPON THE NEXT ROUTINE INSPECTION. PRIORITY FOUNDATION. VIOLATION #7-38-005. NO CITATION ISSUED TODAY
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-801.11(D) NOTED EMPLOYEES PREPARING AND WRAPPING SPRING ROLLS AT THE DINING AREA WITH NO GLOVES AND WHEN THEY FINALLY WORE THE GLOVES DID NOT WASH THEIR HANDS. DISCUSS THE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE TONGS, SPOONS ETC OR WEAR GLOVES AND WASH HANDS WHEN EVER THEY CHANGE THEIR GLOVES OR FROM FORM A PREP AREA. PRIORITY VIOLATION #7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11(A)(A) NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH BOXES, FOOD(BREAD), TRAYS ETC ON TOP OF HAND WASH SINK. INSTRUCTED TO HAVE THE HANDWASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION #7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112(C) NOTED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH REFRIGERATION UNIT AT THE REAR DRY STORAGE AREA AND BY THE HEATING UNIT OF THE SAME.MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN MICE DROPPINGS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ORKIN PEST CONTROL TECH ARRIVED ON SITE DURING INSPECTION. PRIORITY FOUNDATION #7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE UPRIGHT FREEZERS AT THE REAR DRY STORAGE AREA WITH OLD FOOD DEBRIS AND SPILLS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 NOTED BATHROOM DOOR FOR EMPLOYEES AND CUSTOMERS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.
  14. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKET ON THE REAR HALLWAY TALL REACH-IN FREEZER. MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CIELING TILES IN THE DINING ROOM. MUST REPLACE. OPEN SEAMS,CRACKS AND CREVICES THROUGHOUT THE REAR DRY STORAGE/REFRIGERATION ROOM ALONG WALLS, DOORWAYS AND AT REAR A.C. UNIT MUST BE SEALED TO PREVENT INSECT/RODENT ENTRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN THE REAR DRY FOOD STORAGE HALLWAY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON HALLWAY MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED. UNUSED "PEPSI" COOLER IN THE DINING ROOM MUST BE REMOVED FROM THE PREMISES.

Établissements inspectés à proximité

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