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LA PATISSERIE P

1050-1052 W ARGYLE ST, CHICAGO, IL 60640 · Bakery

Résumé des inspections

LA PATISSERIE P a été inspecté 25 fois par Chicago Department of Public Health depuis le 18 janvier 2012. La dernière inspection, le 12 juin 2026, a relevé 3 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 12 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 15 janvier 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 15 janvier 2021. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 octobre 2014. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASHGUARD BETWEEN FRONT FRONT EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK AND THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  2. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASHGUARD BETWEEN FRONT FRONT EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À L'OREILLETTE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE MICE DROPPING WERE FOUND.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLES AND OPENING ON WALLS SEALED WITH SPONGE.INSTRUCTED TO PROPERLY SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND UNUSED EQUIPMENT . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  3. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONTAINERS OF SAUCES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE MORE SHELVING FOR STORAGE SPACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  4. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH THIRD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  5. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH THIRD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED DRAIN LINE (HOSE) FROM DEHUMIDIFIER DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE. MUST DRAIN PROPERLY ONTO FLOOR DRAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2569848 ISSUED ON 01-18-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK, LOCATED IN THE REAR PREPARATION AREA ADJACENT TO THE 2-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #49 - OBSERVED THE SOILED INTERIOR OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTAIN. #55 - OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND ALL CORNERS OF PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAINED. #55 - OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN. #58 - OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED ALLERGEN AWARENESS TRAINING AND OBTAINED AN ALLERGEN AWARENESS TRAINING CERTIFICATE.
  6. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK, LOCATED IN THE REAR PREPARATION AREA ADJACENT TO THE 2-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES ALIMENTAIRES CONSERVÉS SUR LE FLOOR DANS LA COLLECTE ET LA LIBERTÉ DANS LA ZONE DE PRÉPARATION RIÈRE. J'AI MIS LA PERSONNE EN CHARGE D'ÉVACUER TOUS LES ALIMENTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SOILED INTERIOR OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND ALL CORNERS OF PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED ALLERGEN AWARENESS TRAINING AND OBTAINED AN ALLERGEN AWARENESS TRAINING CERTIFICATE.
  7. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED CLUTTER ON TABLE TOPS THROUGHOUT PREP AND STORAGE ROOMS. MUST RE-ORGANIZE TABLE TOPS THROUGHOUT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FLOOR CLUTTERED THROUGHOUT PREP, STORAGE, AND DISHWASHING AREAS. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM.
  8. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES ON PREP AREA WEST WALL. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CLUTTER ON TABLE TOPS THROUGHOUT PREP AND STORAGE ROOMS. MUST RE-ORGANIZE TABLE TOPS THROUGHOUT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR CLUTTERED THROUGHOUT PREP, STORAGE, AND DISHWASHING AREAS. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLERS CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. MUST PROVIDE.
  9. Réinspection des toiles

    10 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • PACKAGED FOOD AND UNPACKAGED FOOD INSIDE THE COOLERS AND FREEZER MUST BE ORGANIZED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR COOLING PROCESS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ADDITIONAL LABEL WITH COMMON NAME IS NEEDED FOR DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINERS
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE HANDLING FOOD WITH HAIR NOT COMPLETELY RESTRAINED UNDER THEIR HATS.HAIR MUST BE RESTRAINED IN PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 Inspector Comments: OBSERVED USED DRY CLOTHS ON TOP PREP TABLES,COUNTER TOPS ETC. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIFE AND DOUGH CUTTING BEING STORED IMPROPERLY BETWEEN ELECTRICAL PIPE AND WALL ABOVE DOUGH MIXER/PREP TABLE. MUST REMOVE AND PROVIDE A PROPER KNIFE HOLDER.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED USED GLOVES PLACED ON TABLE, SHELVES BY FOOD CONTAINERS, ON BOX OF UNUSED GLOVES,ETC.INSTRUCTED TO DISCARD USED/REMOVED GLOVES NOT TO STORE NOR RE-USE THEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE ON COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  10. Toiles

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT TWO DIFFERENT PREP AREA.EMPLOYEES ARE PRESENTLY HANDLING FOOD. UPON MY REQUEST PAPER TOWELS PROVIDED AT SAID SINK BY EMPLOYEE PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN DOUGH PREP AREA NOT ACCESSIBLE. A HOSE ATTACHED TO AIR CONDITION UNIT IS DRAINING INSIDE SAID SINK. MUST RE-ROUTE HOSE TO A FLOOR DRAIN. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION :7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • PACKAGED FOOD AND UNPACKAGED FOOD INSIDE THE COOLERS AND FREEZER MUST BE ORGANIZED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR COOLING PROCESS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ADDITIONAL LABEL WITH COMMON NAME IS NEEDED FOR DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINERS
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE HANDLING FOOD WITH HAIR NOT COMPLETELY RESTRAINED UNDER THEIR HATS.HAIR MUST BE RESTRAINED IN PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED USED DRY CLOTHS ON TOP PREP TABLES,COUNTER TOPS ETC. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIFE AND DOUGH CUTTING BEING STORED IMPROPERLY BETWEEN ELECTRICAL PIPE AND WALL ABOVE DOUGH MIXER/PREP TABLE. MUST REMOVE AND PROVIDE A PROPER KNIFE HOLDER.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED USED GLOVES PLACED ON TABLE, SHELVES BY FOOD CONTAINERS, ON BOX OF UNUSED GLOVES,ETC.INSTRUCTED TO DISCARD USED/REMOVED GLOVES NOT TO STORE NOR RE-USE THEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE ON COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEMENT FLOOR IN COOKING AREA HAS UNEVEN CRACKED,BROKEN FLOOR UNDER AND AROUND COOKING EQUIPMENT AND THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-8-2019,REPORT #2345362 #47) 4-101.17 OBSERVED WOODEN VANITY UNDER 2 COMPARTMENT SINK IN FRONT SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE. SEAL OR PAINT WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #55)6-201.11 OBSERVED FLOORS IN COOKING AREA WITH 3 COMPARTMENT SINK NOT CLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOORS. 6-201.11 PRIORITY FOUNDATION: 7-42-090,NO CITATIONS ISSUED.
  11. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WOODEN VANITY UNDER 2 COMPARTMENT SINK IN FRONT SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE. SEAL OR PAINT WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AROUND MOP SINK AREA UNCLEAN WITH DIRT AND DEAD ROACHES. MUST CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS IN COOKING AREA WITH 3 COMPARTMENT SINK NOT CLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR IN COOKING AREA CONTAINING 3 COMPARTMENT SINK NOT SMOOTH AND EASILY CLEANABLE. MUST REPAINT FLOOR AND GREASE TRAPS TO MAKE SURE SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VARIOUS EQUIPMENT NOT BEING USED INCLUDING 2 REFRIGERATORS ON EAST SIDE OF FACILITY AND LARGE DOUGH MAKING MACHINE ON WEST SIDE OF FACILITY. OBSERVED REAR DRY STORAGE AREA WITH TOO MUCH CLUTTER ICLUDING BOXES,BINS, CRATES. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALLS IN ORDER FOR PEST CONTROL TO HAVE ACCESS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CAULKING AROUND MOP SINKS IN DISREPAIR. MUST REMOVE OLD CAULKING AND REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING ON NORTH WALL IN MOP SINK AREA WITH COVING IN DISREPAIR. MUST REPAIR COVING AND MAINTAIN.
  12. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NO HAND WASHING SINK CONVENIENT TO REAR, MIDDLE PREP/BAKING AREA. MUST INSTALL A HAND SINK AND STOCK WITH SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY EXCESS AT ESTABLISHMENT IN DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY AND UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH CRACKS. CRACKS AND OPENINGS ON WALLS IN THE WASHROOM AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS AND FLOORS.
  13. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED MANAGEMENT TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • 3-101.11 ADULTERATED FOOD, NOTED ONE LIVE ROACH AND OVER 5 DEAD ROACHES INSIDE AN OPEN BAG OF WHEAT FLOUR ON SHELVING AT THE REAR DRY STORAGE.MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 30 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(E)(4) NOTED UNCLEAN SURFACES INSIDE THE COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.12 PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15(A) NOTED REAR WINDOW SCREENING NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS FOR PEST.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 EVIDENCE OF COCKROACH INFESTATION. NOTED OVER 100 LIVE, MULTI-GENERATIONAL COCKROACHES THROUGHOUT PREMISE AT THE FOLLOWING AREAS: -OVER 10 LIVE ROACHES AT THE PREP TABLE BY THE REAR HAND WASH SINK WITH PASTRY PRODUCTS. -OVER 6 ROACHES INSIDE FOOD TRAY WITH PASTRY AT THE FRONT PASTRY DISPLAY CASE. -5 LIVE ROACHES INSIDE WALK IN COOLER, ON FOOD TRAY ON SHELF AT BY THE COOKING STOVE, ON SHELF BY THE STOVE WITH CONDIMENTS. -OVER 5 LIVE ROACHES INSIDE EMPTY CONTAINERS USED FOR FOOD BY THE STANDING MIXER AT THE KITCHEN PREP AREA. -OVER 70 LIVE ROACHES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK, AT THE REAR DRY STORAGE, ON SHELVES AT THE PASTRY PREP AREA, UNDERNEATH COOKING STOVE,AT THE REAR DRY STORAGE WITH UNUSED EQUIPMENT, ALONG WALL BASE AND BEHIND EQUIPMENT NEXT THE FRONT DISPLAY/PREP AREA. -4 LIVE ROACHES IN HINGES OF PASTRY OVEN. -2 LIVE ROACHES ON WALL IN REAR DRY STORAGE AREA. -OVER 10 LIVE FLYING INSECTS ON WALLS, SHELVES AND CEILING BY THE UTILITY SINK AREA. INSTRUCTED TO ELIMINATE COCKROACHES AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGH OUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11(A) NOTED EMPLOYEE BELONGINGS ON SHELVES AND CABINETS THROUGHOUT WITH DRY FOOD PRODUCTS. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREAS FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  14. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL SHELVING NEXT TO STEAMER/WOK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF THE SMALLER WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND FOOD SPILLAGE. MUST REMOVE ICE, CLEAN AND MAINTAIN FLOOR. FLOOR BEHIND THE FLAT DOUGH ROLLER DIRTY. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT ALL REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND STEAMER AND WOK COOKING STATION PAINTED BLACK IN COLOR. WALLS IN FOOD PREP AREAS MUST BE LIGHT IN COLOR, SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN/REMOVE GREASE FROM SAME WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VA SUR LE NOZZLE SUR LA TROISIÈME COUCHE. IL FAUT Y REMÉDIER.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTED BOTTOM SHELVE OF THE CABINET WITH SEASONING IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: ALL THE PREP TABLES, DOOR OF THE OVEN AND COOLERS,TRAYS, BREAD/PASTRY CARTS AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR THRU-OUT THE PREP AREA, COOK LINE, AND SERVING AREA AND MAINTAIN.
  17. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL FOOD CONTAINERS WITH READY TO EAT/POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. SOME BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN IN DETAILAND SANITIZE ALL THE DRY FOOD CONTAINERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN GUARD ON THE WALLS IN THE REAR STORAGE AREA AND CEILING VENT COVER IN THE DINING AREA, WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EMPLOYEE PREPARING AND HANDLING FOOD,MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTH FOR WIPING THE DINING TABLES, TOP OF THE FRONT COUNTER, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IL N'Y A PAS DE CERTIFICAT D'UTILISATION DE NOURRITURE À CE MOMENT. IL FAUT PROCÉDER À LA PROCHAINE INSPECTION.
  18. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUST BUILD-UP ON THE FAN VENT COVER, AROUND THE CONDENSER, AND THE CEILING ABOVE THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND ICE BUILDUP AND FOOD DEBRIS BUILDUP ON THE FLOOR IN THE WALK-IN FREEZER. MUST DETAIL CLEAN AND MAINTAIN AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEES PERSONAL ITEMS, STACKS OF PAPERWORKS, AND UNECCESSARY CLUTTER STORED BEHIND FRONT PREP AREA. INSTRUCTED TO REMOVE/RE-ORGANIZE AND PROVIDE A SEPERATE LOCATION TO STORE PERSONAL ITEMS.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARD FOOD AT IMPROPER TEMPERATURE STORED INSIDE NON-REFRIGERATOR DISPLAY CASE AT FRONT SELLING AREA. PASTRIES BUNS FILLED WITH THE FOLLOWING COOKED FILLINGS:HOT DOGS,CORNED BEEF,CHICKEN,HAM AND CHEESE, HAM AND EGGS, BEANS AND BBQ PORK.FOOD TEMPERATURE FROM 77.9F TO 85.6F.FOUND COOKED RICE CAKES AT TEMP OF 77.5F TO 79.6F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.IMPROPER LOG INFORMATION,ALSO NOT FOLLOWING THEIR OWN PROCEDURE ON DISCARD TIME OF THE FOOD." TIME AS A PUBLIC HEALTH CONTROL" WAS GIVEN ON 2-26-14,REPORT #1107072 FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 70. CRITICAL VIOLATION: 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE AND SELLING AREA.FOUND OPENED SWEETS READY TO EAT PRODUCTS STORED UNCOVERED ON TOP DISPLAY CASE IN SELLING AREA,IN PUBLIC VIEW WITH CUSTOMERS ORDERING FOOD BY THAT PRODUCTS. ALSO FOUND BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE WERE ICE IS FORMED,AND DRIPPING INSIDE THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.UNCOVERED FOOD WAS REMOVED UPON MY REQUEST SERIOUS VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULKING AROUND THE MOP SINK WITH EXCESS OF BLACK SLIME,INSTRUCTED TO REMOVE,CLEAN AND RE-APPLY CAULKING WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN EAST WALL AT STORAGE AREA,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ACCUMULATION OF DIRTY FOAM THAT WAS APPLIED ON WALLS AND PIPE IN KITCHEN,NOT ABLE TO CLEAN, MUST BE REMOVED AND RE-APPLY WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. OBSERVED DIRTY CARDBOARD WITH GRIMES AND TAPE WHICH IS COMING OFF USED TO SEAL WALLS AND CEILING.INSTRUCTED TO REMOVE BOTH ITEMS MENTIONED AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSECTS INSIDE THE LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REMOVE AND KEEP CLEAN
  21. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD AND FILTERS WITH GREASE BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. METAL SHELVES AND SHELVES UNDER THE PREP TABLES WITH BUILD-UP OF FOOD DEBRIS AND DUST. ALSO ACCUMULATION OF VARIOUS KIND OF ITEMS: PLASTIC BAGS,DIRTY UTENSILS, PERSONAL MEDICINE AND ETC. INSTRUCTED TO CLEAN,AND ORGANIZE AND MAINTAIN,SAID SHELVES. GRIMES BUILD-UP EXTERIOR OF BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNEVEN AND WITH GRIMES BUILD-UP UNDER THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL INSIDE THE STAFF WASHROOM NOT CLEANABLE,ROUGH SURFACE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALL THROUGHOUT THE KITCHEN BROWN IN COLOR DUE TO COOKING SMOKE
  22. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND VARIOUS KIND OF COOKED RICE AND BEANS WRAPPED IN BANANA LEAF: LARGE RICE WRAP AT TEMP OF 66.5F; SMALL RICE WRAP AT TEMP OF 58.1F. FOOD WAS STORED INSIDE THE TWO DOOR COOLER. DISCARDED FOOD 4LBS VALUE $10. CRITICAL VIOLATION:7_38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED A FOOD PREPARATION AREA WITH A DOUGH MACHINE,COOKIE CUTTERS,KNIFE, FLOUR AND OTHER UTENSILS,MACHINE IN USE, REAR OFFICE/STORAGE AREA. INSTRUCTED TO REMOVE UNIT OUT OF PREMISES OR RELOCATED UNIT IN PREP AREA.IF AREA IS USED FOR FOOD PREPARATION MUST INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE ,ALSO PROVIDE SOAP AND HAND DRYING DEVICE/PAPER TOWEL AT SAID SINK.INSTRUCTED NOT TO USE UNIT UNTIL THE REINSPECTION. CRITICAL VIOLATION:7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD AND FILTERS WITH GREASE BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. METAL SHELVES AND SHELVES UNDER THE PREP TABLES WITH BUILD-UP OF FOOD DEBRIS AND DUST. ALSO ACCUMULATION OF VARIOUS KIND OF ITEMS: PLASTIC BAGS,DIRTY UTENSILS, PERSONAL MEDICINE AND ETC. INSTRUCTED TO CLEAN,AND ORGANIZE AND MAINTAIN,SAID SHELVES. GRIMES BUILD-UP EXTERIOR OF BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNEVEN AND WITH GRIMES BUILD-UP UNDER THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL INSIDE THE STAFF WASHROOM NOT CLEANABLE,ROUGH SURFACE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALL THROUGHOUT THE KITCHEN BROWN IN COLOR DUE TO COOKING SMOKE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELD PROVIDED ABOVE THE REAR PREP TALES AND REAR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS SAID AREA AND THROUGHOUT THE PREMISES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEES PERSONAL ITEMS:PURSES.COAT ETC., ON SHELVES AT FRONT PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE LOCATION TO STORE PERSONAL ITEMS.
  23. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL WALLS THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN
  24. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #614701 DATED ON 01/18/12 STILL EXIST, #OBSERVED FOOD BUILD UP ON SHELVES AT HOT SIDE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES AND MAINTAIN, #35 HOT SIDE PREP AREA CEILING LIGHT COVERS NOT CLEAN. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS, #41 WEST PREP AREA CLUTTERED BY FRONT DOOR. MUST REMOVE ALL CLUTTER/ELEVATE ALL ITEMS 6" OFF FLOOR. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (02/27/13). SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF ALL SINKS, INTERIOR OF ALL COOLERS DOORS/DOOR HINDGES AND CORNERS AND ALL PREP AREA TABLE TOPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND SINKS AND ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL WALLS THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT SIDE PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
  25. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN 2-DOOR COOLER DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP SHELVES AT HOT SIDE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. HOT SIDE PREP AREA CEILING LIGHT COVERS NOT CLEAN. MUST AND MAINTAIN ALL UNCLEAN LIGHT COVERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED CEILING LIGHT BULBS(X2) BURNED OUT ABOVE FRONT PASTRY DISPLAY COUNTER. MUST PROVIDE WORKING LIGHT BULBS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. WEST PREP AREA CLUTTERED BY FRONT DOOR. MUST REMOVE ALL CLUTTER/ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

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