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DUKS RED HOTS

636 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant

Résumé des inspections

DUKS RED HOTS a été inspecté 38 fois par Chicago Department of Public Health depuis le 21 mai 2010. La dernière inspection, le 9 janvier 2024, n'a relevé aucune infraction.

9 des 38 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 23 mai 2017. Par exemple : EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 9 février 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois le 9 février 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 19 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 21 mai 2010. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

38 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE FRONT DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 55 RODENT DROPPINGS NOTED DURING INSPECTION. RAT DROPPINGS WAS NOTED UNDERNEATH THE THREE COMPARTMENT SINK AND NEAR THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS IN THE INTERIOR OF BOTH ONE DOOR FREEZERS IN THE REAR AND FRONT REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DISH AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS FOR PROOF OF VACCINATION CARDS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN OF FILE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE OF PROOF OF VACCINATION CARDS WHILE DINING IN AT THE FACILITY. INSTRUCTED TO PROVIDE AND MUST BE POSTED AT ALL TIMES.
  4. Toiles

    3 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE, GRAY FILM NOTED ON INTERIOR SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • HEAVY GREASE AND FOOD DEBRIS NOTED ON ON FLOOR BEHIND COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE, DEFROST AND CLEAN THE INTERIOR OF THE UPRIGHT FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE AND DEBRIS.
  6. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE WALLS AND CEILING IN THE WASH ROOM TO REMOVE DUST AND WEDDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CEILING AND LIGHT SHIELDS THROUGH OUT PREMISES DIRTY. MUST CLEAN AND MAINTAIN.
  7. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER SEATING AND PREP AREA. MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS-MAINTAIN.
  8. Toiles

    6 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • THE HOT WATER IN THE 3-COMPARTMENT SINK ONLY REACHED A TEMPERATURE OF 93F AT TIME OF INSPECTION. THE 3-COMPARTMENT SINK IS THE ONLY DISHWASHING EQUIPMENT ON PREMISES, FACILITY DOES NOT HAVE AN AUTOMATIC DISHMACHINE. MANUAL DISHWASHING FACILITIES MUST REACH A MINIMUM HOT WATER TEMPERATURE OF 110F AT ALL TIMES. MANAGER WAS ABLE TO TURN UP THE HOT WATER HEATER BY THE END OF THE INSPECTION AND THE HOT WATER IN THE 3-COMPARTMENT SINK REACHED A TEMPERATURE OF 110F-CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR: INSTRUCTED TO EITHER MOVE THE DOOR SWEEP DOWN TO PROPERLY COVER THE GAP OR REPLACE THE DOOR SWEEP TO RODENT PROOF THE FRONT DOOR AND PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE PERSONAL ITEMS FROM THE WALK-IN COOLER I.E. KIDS PLAY CAR, DECORATIONS, ETC WHERE FOOD IS STORED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD LINERS USED TO STORE AND BULK FOOD ITEMS. MUST USE NON ABSORBENT MATERIALS FOR LINERS ONLY TO ALLOW ROUTINE CLEANING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE BOTTOM SHELF UNDER THE STEAM TABLE, SIDE OF THE DEEP FRYER & COOKING EQUIPMENT, AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE ACCUMULATION AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER SEATING AND PREP AREA. MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS-MAINTAIN.
  9. Plainte abrégée

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN
  10. Réinspection de la plainte

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN
  11. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN COOLER WITH AIR TEMPERATURE OF 56.4F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE( FRESH EGGS AT TEMP OF 51.4F),ALSO WALK-IN COOLER AT AIR TEMP OF55.7F TO 58.6F. OTHER UNIT ON PREMISES MAINTAINING AIR TEMP OF 40F AND BELOW.COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION". DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO DOZEN OF EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 51.4F AND 4 PIECES OF PIZZA PUFFS AT TEMP OF 55.7F.BEEF AT TEMP OF 51.6F, BEEF JUICE AT TEMP OF 50,8F.THREE CASES OF HOT DOG AT TEMP OF 54.6F TO 55.8F;ONE CASE OF POLISH AT TEMP OF 57.6F; ONE CASE OF FRESH EGGS AT TEMP OF 55.4F;HALF CASE AT TEMP OF 53.6F; TWO CASES OF 1oz OF HALF AND HALF CREAMER AT TEMP OF 55.1F TO 56.7F.HALF TWO GALLONS OF DRESSING AT TEMP OF 55.6 TO 57F. CHEESE AT TEMP OF 57.8F.ALL PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 55 ,VALUE 300. CRITICAL VIOLATION:7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP AND DRIPPING FROM THE EDGE OF THE CONTAINER ON GROUND.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REPLACE SAID TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • SMOKING IN PUBLIC PLACE.OBSERVED 13 CIGARETTE BUTTS(OF DIFFERENT KIND BRAND) ON FLOOR BETWEEN THE 3 VIDEO MACHINES AND ALONG THE BASEBOARD OF THE DESK. NO "NO SMOKING" SIGN POSTED ON NORTH WALL OF THE ROOM. MANAGER STATED THAT IS A STORAGE ROOM HOWEVER NO INDICATION OF STORAGE,OTHER THAN VIDEO MACHINE.REMOVE CIGARETTE BUTTS NO SMOKING IS ALLOWED INSIDE THE PREMISES. CLEAN INDOOR AIR ORDINANACE: 7-32-015 FIRST OFFENSE FOR 2016
  12. Plainte abrégée

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 COMPARTMENT SINK.
  13. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COMBO REFRIGERATOR/FREEZER WITH AN AIR TEMPERATURE OF 52F. THE REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES. ALSO, THE 2 DRAWER COOLER HAS BEEN TURNED OFF AND IS NOT IN USE AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR. OBSERVED ITALIAN BEEF AT 54.4F, HOT DOGS AT 50.3F, POLISH DOGS AT 48.2F, RAW BACON AT 49.4F, SHELL EGGS AT 52.7F, AND SLICED CHEESE AT 64.4F. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR THE WINDOW SCREENS ON THE FRONT AND REAR EXIT DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DÉTACHE L'INTÉRIEUR DU MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 COMPARTMENT SINK.
  14. Plainte abrégée

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER TOUCHING BREAD FOR ITALIAN BEEF AND HAMBURGER BUNS WITH BARE HANDS DURING INSPECTION. INSTRUCTED MANAGER TO USE GLOVES, TONGS, ETC. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A CITATION ISSUED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENT OVER STEAM TABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
  15. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ICE MACHINE NOT BEING USED. FACILITY IS WAITING FOR PARTS TO REPAIR AND THEN TO CLEAN ENTIRE MACHINE. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. INSTRUCTED TO CONTACT CDPH AFTER MACHINE IS REPAIRED AND CLEANED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRT BUILDUP ON FLOORS BEHIND COOKING EQUIPMENT AND REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED CUSTOMER ENTER FOOD PREP AREA. INSTRUCTED FACILITY THAT ONLY AUTHORIZED FOOD HANDLERS CAN ENTER FOOD PREP AREA.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND ASHTRAY WITH CIGARETTE BUTTS IN BACK ROOM OF FACILITY. INFORMED THAT ASHTRAYS ARE NOT ALLOWED ON SITE. OPERATOR REMOVED. VIOLATION 7-38-020(C).
  16. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL SHELVES IN REAR STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHT SHIELDS IN REAR PREP AND STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR WASHBOWL IN WASHROOM (SLOW DRAINING).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
  17. Plainte abrégée

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust not working properly in toilet room. Instructed to repair exhaust fan.
  18. Réinspection de la plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust not working properly in toilet room. Instructed to repair exhaust fan.
  19. Plainte

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not maintained. Plumbers puddy inside right(last) compartment of three compartment sink and seam is broken in same compartment-running water seeping from middle to right side of sink. Instructed to weld seams of three compartment sink and remove plumbers puddy. Serious citation issued. Serious citation issued 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Eshaust hood, filter and soda nozzles not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust not working properly in toilet room. Instructed to repair exhaust fan. Cold water not provided at utility sink. Instructed to provide cold running water.
  20. Plainte abrégée

    6 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION STILL PENDING, SEE INSPECTION #1206266
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION STILL PENDING, SEE INSPECTION #1206266
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION STILL PENDING, SEE INSPECTION #1206266
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VIOLATION STILL PENDING, SEE INSPECTION #1206266
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION STILL PENDING, SEE INSPECTION #1206266
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • VIOLATION STILL PENDING, SEE INSPECTION #1206266
  21. Plainte

    6 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found floor dirty beneath the ice machine,detail clean floors,maintain in detail throughout the premises.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Found interior of light shield over the chest freezer dirty,detail clean,maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The hood and filters above cooking equipments,ventilation covers in the toilet room require detail cleaning also repair water leak beneath the ice machine.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Found no internal thermometer for the stand -up refrigerator in prep area.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Found unnecessary articles in the rear dry storage area on shelvings,outside areas remove due to potential pest harborage.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • The ice dispensing utensil must be properly stored in a clean container at all times.
  22. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER IN THE REAR AREA HAS ICE BUILDUP. ALSO CLEAN THE OTHER TWO REACHIN FREEZERS HAS FOOD DEBRIS IN THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. EAST WALL IN THE REAE AREA HAS SOME PEELING. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT IT SO IT WILL BE SMOOTH AND EASY TO CLEAN.
  23. Suppression des étiquettes

    0 infraction

  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 100 RODENT DROPPING IN PREP/KITCHEN AREA, BEHIND COKE MACHINE, CLOSET BY KITCHEN AREA, OUTSIDE WATER HEATER AREA, INSIDE WALK-IN COOLER STORED OUTSIDE, UNDER THREE COMPARTMENT SINK AND DOORS NOT RODENT PROOF, FRONT AND REAR DOORS, AND DOOR TO OUTSIDE WALK-IN COOLER, INSTRUCTED TO CLOSE ALL OUTER OPENING, AND CLEAN ALL AREAS, OBSERVED LIVE ANTS ON CUSTOMER COUNTER AREA 5-10 APPX. NEED TO HAVE A PEST CONTROL COMPANY, NEEDS TO HAVE A MAP WITH LOCATION OF RODENT BOXS AND ANY OTHER INFROMATION REGARDING EXTERMINATION. CRITICAL CITATION ISSUED: 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE AREA NOT CLEAN AND PROPERLY MAINTAIN, GREASE CONTAINER NOT CLEAN AND STANDING WATER ON GROUND, INSTRUCTED TO CLEAN AND BETTER MAINTAIN SERIOUS CITATION ISSUED: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVING REAR STORAGE AREA AND INSIDE WALK-IN COOLER, AND MUST ALSO DETAIL CLEAN TOILET COMMODE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELF AREA BY FRONT WINDOW SEAL, BOTTOM COUNTER TABLE AREA, VENTS ABOVE COOKING EQUIPMENT AND ALL COOKING EQUIPMENT,UNDER AND AROUND THE COOKING EQUIPMENT ALSO IN WALK IN UNIT. IN STRORAGE AREA NEED TO CLEAN ALL CORNERS AND BEHIND THE ICE MACHINE, UNDER AND AROUND 3 COMPARTMENT SINK ECT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP BATHROOM AREA,STORAGE AREA, BY 3 COMPARTMENT SINK UNDER FOOD COUNTER AREA, BEHIND THE REFRIGERATION UNITS,WALK IN UNIT LOCATED OUTSIDE OF ESTABLISHMENT. ON EAST END BY GAMING AREA, THUR OUT THE PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL AND CEILING TILE ABOVE KITCHEN AREA, REMOVE ALL GREASE BUILT-UP REMOVE ALL DIRT DUST ECT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN KITCHEN AREA, WALK IN UNIT STORAGE AREA,GAMING AREA,THUR OUT THE PREMISES.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED CIGARETTE BUTTS ON FLOOR IN REAR ROOM BY GAMING MACHINE, PLEASE NOTE A SIGN IS POST "NO SMOKING" BUT WE ALSO NOTICE A HEATER UNIT TO KEEP ROOM WARM, AND UPON ENTERING BACK ROOM THE SMELL OF CIGARETTE IN THE ROOM. INFORM TO EMPLOYEE THEY CAN'T SMOKE IN REAR AREA OF FOOD ESTABLISHMENT PER CITY ORDINANCE, SMOKING IN PUBLIC PLACE CITATION ISSUED: 7-32-015
  26. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVING REAR STORAGE AREA AND INSIDE WALK-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELF AREA BY FRONT WINDOW SEAL, BOTTOM COUNTER TABLE AREA, AND ALL COOKING EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR/REPAINT WALLS VARIOUS AREAS THROUGHOUT PREMISES, CLEAN ESPECIALLY BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP, AND FOOD SPLASHES
  27. Réinspection de la plainte

    0 infraction

  28. Plainte abrégée

    0 infraction

  29. Plainte abrégée

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 MICE DROPPINGS ON OUTSIDE WALK-IN COOLER FLOOR. INSTRUCTED TO REMOVE THEM AND CLEAN AND SANITIZE AFFECTED AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A BARRIER ALONG FROZEN DESSERT MACHINE AT FRONT BY EXIT DOOR SAID AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES AND PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK ALSO WOODEN DRY STORAGE SHELVES HAVE PEELING PAINT MUST SEAL USING A NON-TOXIC FINISH.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING,THRESHOLD AT FRONT DOOR MUST BE ELEVATED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LARGE OPENING ON WALL BEHIND THE ICE MACHINE,DETAIL CLEAN,REMOVE PEELING PAINT,GREASE BUILD-UP ON WALLS CEILINGS ABOVE FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Observed airbone grease on ceiling vents in front area and on menu signs on ventilation hood area. Also accumulated sod on heating unit surfaces in front area by ATM machine. Must clean said area.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN LEFT 2 SINK DRAINS ON INTERIOR OF 3 COMP SINK TO REMOVE FOOD DEBRIS BUILD UP AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS INTERIOR/EXTERIOR,REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE,ALL ITEMS STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
  30. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING,THRESHOLD AT FRONT DOOR MUST BE ELEVATED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS INTERIOR/EXTERIOR,REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE,ALL ITEMS STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
  31. Plainte abrégée

    0 infraction

  32. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS STORED IN STORAGE ROOM ADJACENT TO REFRIGERATOR MUST BE PROPERLY STORED, 6"OFF FLOOR.
  33. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 4 LIVE HOUSE FLIES IN VARIOUS AREAS OF KITCHEN,INSIDE TOILET ROOM ALSO FOUND FRONT WINDOW WIDE OPEN,NO SCREEN,FRONT MAIN SCREEN DOOR IS RIPPED MODE OF ENTRY FOR SAID FLIES.MUST REMOVE FLIES/CLEAN,SANITIZE AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED,REPAIR SAID DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS STORED IN STORAGE ROOM ADJACENT TO REFRIGERATOR MUST BE PROPERLY STORED, 6"OFF FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE REAR OF PREMISES,REMOVE ALL CLUTTER.
  34. Plainte abrégée

    0 infraction

  35. Réinspection de la plainte

    0 infraction

  36. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.CONTINUED TO OBSERVE EVIDENCE OF RODENTS THROUGH DROPPINGS APPROXIMATELY 5 RAT DROPPINGS IN LOWER WEST INTERIOR PANEL,APPROXIMATELY 4 MICE DROPPINGS ON INTERIOR OF STAND-UP HEATER,APPROXIMATELY 15 MICE DROPPINGS IN CLOSET,APPROXIMATELY 10 RAT DROPPINGS IN HOT WATER TANK ROOM,INFESTATION OF FRUIT FLIES/HOUSE FLIES IN ADJACENT ROOMS,NOTICEABLE OPENINGS ON WEST LOWER WALL IN REAR OFFICE ROOM.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL CO SERVICE IS NEEDED,SEAL ALL NOTICEABLE OPENINGS TO PREMISES IN DETAIL, AROUND PLUMBING/ELECTRICAL FIXTURES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT FOOD/STORAGE AREAS NOT SMOOTH,EASILY CLEANABLE SEAL ANY NOTICEABLE OPENINGS ON WALLS IN CLOSET,BOILER ROOM,REAR OFFICE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD ABOVE GRILL NOT WORKING DURING THIS INSPECTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
  37. Réinspection de la plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.WALK-IN- COOLER AMBIENT AIR MEASURED 54F-EXCESSIVE ICE BUILD-UP SURROUNDING CONDENSOR CAUSING WATER LEAKAGE.THE WALK-IN-COOLER MUST BE REPAIRED,CAPABLE OF COLD HOLDING FOOD PRODUCTS TO 40F OR BELOW AT ALL TIMES.TAGGED HELD FOR INSPECTION AT THIS TIME.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.ASSORTED POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK-IN-COOLER AT IMPROPER INTERNAL TEMPEATURES EGGS 53.7F,60#HOT DOGS 49.4F,40#BEEF 47F,15#COOKED CHILI 50.5F,50# BAGGED DICED ONIONS 49.8F,10#AMERICAN CHEESE 53.4F,45# BACON 52.8F,APPROX 45 GALLONS OF VANILLA SHAKE ICE CREAM LIQUID 50F.THE SAID FOOD PRODUCTS NOW DISCARDED,DENATURED.ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN COLD HOLDING UNITS 40F OR BELOW AT ALL TIMES.TOTAL DOLLAR VALUE$850.00.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.CONTINUED TO OBSERVE EVIDENCE OF RODENTS THROUGH DROPPINGS APPROXIMATELY 13 RAT DROPPINGS ON GREASY FLOOR BEHIND FRONT SERVICE COUNTER,APPROXIMATELY 5 RAT DROPPINGS IN ADJACENT HOT WATER TANK ROOM,APPROXIMATELY 15 MICE DROPPINGS IN CLUTTERED CLOSET DIRECTLY BEHIND COOKING LINE ALSO 1 DECAYED MOUSE INTERIOR LOWER PANEL HEATER IN THE REAR,FRONT DOOR NOT RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE NOW RECCOMENDED,RODENT PROOF SAID DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HOT COOKING EQUIPMENTS. --------------------------------------------------------------------------------
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT FOOD/STORAGE AREAS NOT SMOOTH,EASILY CLEANABLE SEAL ANY NOTICEABLE OPENINGS ON WALLS IN CLOSET,BOILER ROOM. --------------------------------------------------------------------------------
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS AND ATTACHED EQUIPMENTS REQUIRE A DETAIL CLEANING,CONDENSOR WATER DRIPPING IN WALK-IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR WALK-IN-COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
  38. Plainte

    14 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED MOLD BUILD-UP DRIPPING INTO ICE.TAGGED HELD FOR INSPECTION,MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 ONCE CLEAN,SANITIZED FOR TAG REMOVAL.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLER MULTI-TASKING,HANDLING MONEY,PREPARING FOODS NOT WASHING HANDS PER CITY CODE.MUST PROPERLY WASH HANDS FREQUENTLY,AFTER EACH POSSIBLE CONTAMINATION.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND FAUCET WITH NO HOT/COLD RUNNING WATER ABOVE TAYLOR ICE CREAM MACHINE-TAGGED HELD FOR INSPECTION MUST NOT USE.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 10 RAT DROPPINGS BEHIND FRONT SERVICE COUNTER,APPROXIMATELY 20 MOUSE DROPPINGS IN CLUTTERED CLOSET BEHIND FOOD PREP LINE,4 LIVE FLIES,FRONT REAR DOORS NOT INSECT/RODENT PROOFED,SEAL ALL NOTICEABLE OPENINGS THROUGHOUT -MUST CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,INSECT/RODENT PROOF SAID DOORS,PEST CONTROL SERVICE NOW RECCOMENDED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED THAT IS WASTE WATER NOT PROPERLY DRAINING OUT,NO SINK STOPPERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING,WOODEN SHELVING IN DRY STORAGE,IN WALK-IN-COOLER REPAINT USING A NON-TOXIC FINISH.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HOT COOKING EQUIPMENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT FOOD/STORAGE AREAS NOT SMOOTH,EASILY CLEANABLE SEAL ANY NOTICEABLE OPENINGS ON WALLS IN CLOSET,BOILER ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT BULB ABOVE 3 COMP SINK NOT SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS AND ATTACHED EQUIPMENTS REQUIRE A DETAIL CLEANING,CONDENSOR WATER DRIPPING IN WALK-IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR WALK-IN-COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLER NO HAIR RESTRAINT.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas.OBSERVED PERSON SMOKING CIGARETTE ON FRONT DOOR WAY OF PREMISES THEN WENT INTO TOILET ROOM.INSTRUCTED MANAGER NO SMOKING INDOORS OR WITHIN 15 FEET AWAY.

Établissements inspectés à proximité

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