DUNKIN DONUTS / BASKIN ROBBINS

4045 W LAWRENCE AVE, CHICAGO, IL 60630 · Restaurant

29 inspections

1. Plainte22 mai 2025

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING WATER AT FAUCET OF THREE COMPARTMENT SINK.REPAIR ISSUE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DEBRIS ON FLOOR ALONG BASEBOARD WALL BY THE WINDOW AT DINING AREA,UNDER SHELVES AT REAR STORAGE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOT ENOUGH LIGHTING INSIDE THE WALK-IN FREEZER.REPLACE LIGHT BULB
2. Plainte16 oct. 2023

   0 infraction

3. Réinspection de la plainte15 sept. 2021

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--OBSERVED LOOSE BASE OF FAUCET OF HANDWASHING SINK IN WOMEN WASHROOM.MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11--OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11--OBSERVED DAMAGED LIGHT SHIELD FOR LIGHT FIXTURE IN WALK-IN-COOLER AND MISSING LIGHT SHIELD IN WALK-IN-FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN.
4. Plainte7 sept. 2021

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE.INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. (COS)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6 DOOR PREP COOLER FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF MILK REFRIGERATOR TO REMOVE FOOD DEBRI BUILD-UP (BASKIN ROBBINS SIDE).
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE BASE OF FAUCET OF HNADWASHING SINK IN WOMEN WASHROOM.MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR TILES IN NEED OF RE-GROUTING IN FRONT OF THE 3-COMPARTMENT SINK AREA AT (BASKIN-ROBBINS SIDE) AND FLOORS IN NEED FOR A DETAIL CLEANING UNDERNEATH THE REAR DRY STORAGE RACKS WITH FOOD DEBRIS SPILLAGE.MUST PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DAMAGED LIGHT SHIELD FOR LIGHT FIXTURE IN WALK-IN-COOLER AND MISSING LIGHT SHIELD IN WALK-IN-FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN.
5. Short Form Complaint3 sept. 2020

   0 infraction

6. Canvass Re-Inspection8 mai 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REMOVE ACCUMULATION OF ICE BUILD-UP INSIDE WALK-IN-COOLER AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
7. Canvass1 mai 2020

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND REMOVE ACCUMULATION OF ICE BUILD-UP INSIDE WALK-IN-COOLER AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS SPILLS UNDER AND AROUND THE FOOD PREP COOLER AND UNDERNEATH THE 3-COMPARTMENT SINK AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB INSIDE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
8. Recent Inspection29 oct. 2019

   0 infraction

9. Short Form Complaint24 oct. 2019

   0 infraction

10. Short Form Complaint21 août 2019

    0 infraction

11. Canvass Re-Inspection21 juin 2019

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ADDITIONAL CLEANING AND MAINTAINING OF EXTERIOR SURFACES OF ALL COOLERS, COFFEE EQUIPMENT AND COUNTER TOP WITH DUST DRIED FOOD DEBRIS AND DRIED SYRUP AROUND FRONT PREP AREA.
12. Canvass12 juin 2019

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COFFEE EQUIPMENT AND COUNTER TOP WITH EXCESSIVE DUST DRIED FOOD DEBRIS AND DRIED SYRUP AROUND FRONT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COFFEE EQUIPMENT AND COUNTER TOP WITH EXCESSIVE DUST DRIED FOOD DEBRIS AND DRIED SYRUP AROUND FRONT PREP/SERVICE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISH WASHING AREA, UNDER AND AROUND ICE MACHINE, AND FLOORS INSIDE WALK-IN FREEZER WITH ICE ACCUMULATION IN REAR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
13. Canvass Re-Inspection17 août 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012A.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED TORN GASKETS AT THE TOP LEFT DOOR OF THE FOOD PREP LINE COOLER AND FOR THE MILK COOLER AT THE BASKIN/ROBBINS FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
14. Canvass10 août 2018

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS AT THE TOP LEFT DOOR OF THE FOOD PREP LINE COOLER AND FOR THE MILK COOLER AT THE BASKIN/ROBBINS FOOD PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVEN WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR SURFACES OF COOLERS AT THE (BASKIN ROBBINS SIDE),PREP, COUNTER AND STORAGE SHELVES IN FRONT AND IN REAR PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND BEHIND HOT WATER TANK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE ELEVATED 6" OFF THE FLOOR FOR EASIER CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA AND FLOORS UNDERNEATH OVEN AND ICE MACHINE WITH EXCESSIVE BUILD-UP IN REAR PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN-OUT LIGHT BULB IN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION INSIDE THE MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
15. Plainte23 juin 2017

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OVEN WITH EXCESSIVE DRIED FOOD DEBRIS, INTERIOR SURFACES OF REAR EXPOSED HANDSINK, INTERIOR SURFACES OF UNUSED COOLER UNDERNEATH 3 COMPARTMENT SINK (BASKIN ROBBINS SIDE), PREP, COUNTER AND STORAGE SHELVES INFRONT AND IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA AND FLOORS UNDERNEATH OVEN WITH EXCESSIVE BUILD-UP IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION (BASKIN ROBBINS SIDE).---------MUST SEAL HOLES ON WALL BEHIND ICE CREAM PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHTSHIELD INSIDE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND BEHIND HOT WATER TANK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
16. Canvass17 août 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on the left cooler attached to the front three compartment sink and next to the front exposed handsink. Instructed facility to repair and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors in the rear prep area around the ice machine. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirt accumulation on the wall surrounding the mop sink. Instructed facility to clean and maintain. Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Instructed facility to install and maintain a light shield in the rear prep area above the exposed handsink area.
17. Canvass Re-Inspection11 sept. 2015

    3 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION SUMMARY REPORT FROM 8-28-15,REPORT#1482947 NOT POSTED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS COVERED WITH INSPECTION REPORT.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES.MANAGER POSTED NEW SUMMARY REPORT SERIOUS VIOLATION:7-42-010(B_
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN
18. Canvass28 août 2015

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DONUTS,SANDWICHES ETC), TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS:WIPING CUTTING BOARD,PREP TABLE, HANDLE MONEY AT REGISTRAR,ADJUSTING EAR PIECE,WASHING MULTI UTENSILS ETC,SCOOP ICE WITH GLASS INSIDE THE ICE BIN.THEN GOING BACK TO HANDLE FOODS.EMPLOYEE CHANGES GLOVES, HOWEVER NO EMPLOYEES WASHED THEIR HANDS PRIOR TO PUT A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING PROCEDURE CRITICAL VIOLATION:7- 38-010(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND BOTH GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS.A LOT OF BEES AND FLIES AROUND THE GARBAGE AREA,INSTRUCTED TO KEEP LIDS CLOSED IF NECESSARY TO ADD ON AN EXTRA SERVICE AND KEEP AREA CLEAN TO MINIMIZE INSECTS/RODENT ACTIVITIES.ALSO CEMENT BASE WERE CONTAINERS AREA STORED WITH LIQUID SPILLAGE,INCLUDED THE REAR SIDEWALK.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BLACK SLIME BETWEEN THE ICE CREAM UNIT AND INSIDE THE EDGE OF THE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR UNDER THE SHELVES,ALONG WALLS AND CORNER.INSTRUCTED TO CLEAN AND MAINTAIN
19. Short Form Complaint17 sept. 2014

    0 infraction

20. Canvass Re-Inspection17 mars 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH 3-COMPARTMENT SINK RIGHT SIDE DRAIN PIPE LEAKING ALSO SAID SINK WATER SLOWLY DRAINING. MUST REPAIR AND MAINTAIN SINK.
21. Canvass10 mars 2014

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTER NOT MAINTAINED, DUMPSTER LIDS DAMAGED/MISSING ALSO OUTSIDE DUMPSTER WITH FOOD/GARBAGE LITTERED ON GROUND. MUST DETAIL CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA ALSO MUST REPLACE REPAIR DAMAGED OUTSIDE DUMPSTER, LIDS MUST CLOSE AND TIGHT FITTED. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER #1 AND #3 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD STAINS INSIDE UNUSED REACH IN COOLERS AT PREP AREA. MUST CLEAN AND SANITIZE INTERIOR OF SAID COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH 3-COMPARTMENT SINK RIGHT SIDE DRAIN PIPE LEAKING ALSO SAID SINK WATER SLOWLY DRAINING. MUST REPAIR AND MAINTAIN SINK.
22. Plainte31 janv. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER AND PREP SHELVES WITH FOOD SPILLAGE AND CRUMBS BEHIND FRONT SERVICE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR OR RESEAL OPENING/GAP ON CORNER WALL BY EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE REAR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR OF DINING AREA.
23. Short Form Complaint14 août 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Above violation still remaining.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Above violation still remaining.
24. Canvass25 juill. 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, peeling paint, shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving, reach in cooler not clean, need cleaning, non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of reach in freezer door tracks, covers not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, storage shelving, ice machine not clean, need detailed cleaning, floors in rear storage areas under shelving not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in rear prep area not clean, need cleaning, damaged ceiling tiles in rear kitchen prep area need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in front prep area not clean, need detailed cleaning, exhaust vents in rear prep area, front dining area need cleaning.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Reach in cooler thermometer in state of disrepair(broken) shall be replaced.
25. Short Form Complaint21 avr. 2011

    1 infraction

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO SOAP AND PAPER TOWEL IN LADIES WASHROOM,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED WASHROOM MUST HAVE SOAP AND PAPER TOWEL IN THE WASHROOM AT ALL TIMES; MANAGER PROVIDED SOAP AND PAPER TOWEL. 7-38-030.
26. Canvass Re-Inspection28 mars 2011

    0 infraction

27. Canvass15 mars 2011

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/Observed front entrance/exit doors not rodent proofed doors had 1/4 inch gaps on bottom of doors,shall be repair.Rear exit door had 1/4inch gaps on bottom and side of door not rodent/insect proofed, shall be repair.Citation issued#H000071326 with a court date of 4/28/2011, at 400 w superior in room #112, at 9:00am.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Exposed raw wood by front counter shelving, counter shall be repair/sealed. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, ice machine, and storage shelving not clean need detailed cleaning(crevices). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, and rear storage shelving not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings in rear storage areas need detailed cleaning, ceiling tiles that were damaged/stained, shall be replaced. The walls and ceilings shall be in good repair and easily cleaned.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in doughnut display case shall be provided, light shields in prep areas, storage areas need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in coolers, prep areas, storage areas and bathrooms need cleaning.
28. Short Form Complaint1 févr. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMAINS TO BE CORRECTED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMAINS TO BE CORRECTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMAINS TO BE CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED.
29. Canvass26 janv. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAND DRYER INSIDE THE WOMEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN THE WIRE RACKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD STAINED AND FOOD CRUMBS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THROUGHOUT THE REAR AREA, ALONG THE WALL BASE AND ALL CORNER BY THE WATER HEATER AND ALSO INSIDE THE OFFICE, NEEDS DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED DAMAGED CEILING TILES ABOVE THE PEPSI COOLER CLOSE TO THE WINDOWS WEST SIDE. MUST CLEAN IN DETAIL THE VENTS INSIDE BOTH WASHROOM, WITH DUST ACCUMULATED.