DYNAMIC AFRICAN RESTAURANT, INC.

1127 W THORNDALE AVE, CHICAGO, IL 60660 · Restaurant

28 inspections

Toiles28 oct. 2025
6 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - ALIMENTS OBSERVÉS CONTENUS DANS LES CONTENEURS DANS TOUS LES COOLERS ET LE STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND STORAGE RACK FOR CLEAN DISHES. MUST INSTALL A WASHABLE SPLASHGUARD.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED BROKEN STAINLESS STEEL PREP TABLE IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED BROKEN LIGHT ON VENTILLATION HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Non-inspection7 août 2025
0 infraction
Réinspection des toiles26 déc. 2024
2 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - LA PERSONNE EN CHARGE N'A PAS DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE DE CHICAGO. VIOLATION DE LA FONDATION PRIORITAIRE.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE BUSINESS IS OPEN/OPERATING. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
Réinspection des toiles23 déc. 2024
14 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - LA PERSONNE EN CHARGE N'A PAS DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE DE CHICAGO. VIOLATION DE LA FONDATION PRIORITAIRE.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE BUSINESS IS OPEN/OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - ALL STORED ITEMS THROUGHOUT THE DINING ROOM CASHIER STATION/SHELVING AND IN THE REAR STORAGE ROOM. MUST BE ELEVATED FROM THE FLOORS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE MILK CRATES AS SHELVING LEGS OR A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - NOTED SEVERAL LARGE METAL POTS ON THE PREMISES TOO BIG TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED. MUST REMOVE ALL OVERSIZED POTS FROM THE PREMISES OR PROVIDE A THREE COMPARTMENT SINK WITH COMPARTMENTS LARGE ENOUGH TO HAVE POTS SUBMERGED. PRIORITY FOUNDATION VIOLATION 7-38-025.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - NO OUTDOOR WASTE RECEPTACLES FOR FOOD WASTE FOR THE ABOVE RETAIL FOOD LICENSEE. MUST HAVE A LICENSED WASTE COMPANY PROVIDE AN OUTDOOR WASTE RECEPTACLE WITH A TIGHT COVERED LID FOR ALL FOOD WASTE WITH THE BUSINESS NAME AND ADDRESS ON THE CONTAINER. PRIORITY FOUNDATION 7-38-020(B).
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED EXPANDING SPRAY FOAM THAT IS UNEVEN AND UNABLE TO CLEAN BEING USED TO SEAL HOLES AND OPENINGS IN WALLS AND ALONG BASEBOARDS. MUST REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE ENTIRE PREMISES WITH GREASE, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE BUCKET. INSTRUCTED SOILED MOPS WHEN NOT IN USE MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUS CORE VIOLATIONS FROM 11-29-23 REPORT #2586013 NOT CORRECTED. #43- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#55- NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE AND HOT WATER TANK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
Toiles3 déc. 2024
15 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - LA PERSONNE EN CHARGE N'A PAS DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE DE CHICAGO. VIOLATION DE LA FONDATION PRIORITAIRE.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE BUSINESS IS OPEN/OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - NOTED PREPARED TCS FOODS INSIDE THE REACH-IN COOLERS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. FOODS SUCH AS FRIED FISH, MEAT SOUP. NO DATES OF ANY KIND ON ANY FOODS. REVIEWED ALL PREPARED FOODS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - ALL STORED ITEMS THROUGHOUT THE DINING ROOM CASHIER STATION/SHELVING AND IN THE REAR STORAGE ROOM. MUST BE ELEVATED FROM THE FLOORS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - MUST NOT USE MILK CRATES AS SHELVING LEGS OR A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - NOTED SEVERAL LARGE METAL POTS ON THE PREMISES TOO BIG TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED. MUST REMOVE ALL OVERSIZED POTS FROM THE PREMISES OR PROVIDE A THREE COMPARTMENT SINK WITH COMPARTMENTS LARGE ENOUGH TO HAVE POTS SUBMERGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - EXTERIOR OF THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - NO OUTDOOR WASTE RECEPTACLES FOR FOOD WASTE FOR THE ABOVE RETAIL FOOD LICENSEE. MUST HAVE A LICENSED WASTE COMPANY PROVIDE AN OUTDOOR WASTE RECEPTACLE WITH A TIGHT COVERED LID FOR ALL FOOD WASTE WITH THE BUSINESS NAME AND ADDRESS ON THE CONTAINER. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED EXPANDING SPRAY FOAM THAT IS UNEVEN AND UNABLE TO CLEAN BEING USED TO SEAL HOLES AND OPENINGS IN WALLS AND ALONG BASEBOARDS. MUST REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE ENTIRE PREMISES WITH GREASE, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE BUCKET. INSTRUCTED SOILED MOPS WHEN NOT IN USE MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUS CORE VIOLATIONS FROM 11-29-23 REPORT #2586013 NOT CORRECTED. #43- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#55- NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE AND HOT WATER TANK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Plainte abrégée29 nov. 2023
3 infractions
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11 NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE AND HOT WATER TANK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
Toiles11 sept. 2023
4 infractions
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - DÉCHETS REMARQUES SUR LES LIMITES AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUCTION DE FOURNIR DES CANS DE DÉPLACEMENT AVEC DES LIVRAISONS À TOUTES LES FEMMES ET LES DÉCHETS UNISEX.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE AND HOT WATER TANK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
Réinspection des toiles4 nov. 2022
0 infraction
Toiles2 nov. 2022
10 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS POSTED ON THE PREMISES OR SUCH A PERSON WITH A VALID CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - NO HOT WATER IS AVAILABLE AT THE THREE-COMPARTMENT SINK. THE HOT WATER HANDLE IS STRIPPED/NOT OPERATIONAL. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE ON PREMISES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - ALL BULK FOODS STORED NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - NOTED MICE INFESTATION THROUGHOUT THE PREMISES. OVER 200 MICE DROPPINGS IN BOTH STORAGE ROOMS, ALONG BASEBOARDS IN THE KITCHEN, UNDER KITCHEN STORAGE SHELVING, AND UNDER THE FRONT DINING ROOM COUNTER. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN HAND WASHING SINK. NOTED CLEAN DISHES ON SHELVING TO THE RIGHT AND BULK FOOD STORED ON THE LEFT.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INTERIOR OF THE KITCHEN BOX FREEZER WITH EXCESSIVE BUILDUP OF ICE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---ALL SHELVING THROUGHOUT THE KITCHEN AND STORAGE AREAS WITH DIRT AND DEBRIS. MUST CLEAN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - DAMAGED AND FALLING CEILING TILE ABOVE THE UTILITY SERVICE SINK. MUST REPLACE.----ALL WALLS IN THE COOKING AREA WITH FOOD SPLATTER AND GREASE. MUST CLEAN AND MAINTAIN.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - AUCUNE PROFESSION DE FORMATION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS. ÇA DOIT SE PRODUIRE.
Réinspection des toiles12 mars 2020
2 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - 3-302.12-OBSERVED BULK FOOD CONTAINERS NOT LABELED (RICE,FLOUR). INSTRUCTED TO LABEL CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.
- 58. FORMATION D ' ALLERGÈNE
  - 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
Toiles10 mars 2020
0 infraction
Toiles10 mars 2020
6 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN PREP AREA AND IN BOTH MEN AND WOMEN'S BATHROOM. MUST PROVIDE.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED BULK FOOD CONTAINERS NOT LABELED (RICE,FLOUR). INSTRUCTED TO LABEL CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.
- 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
  - OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK AND AT TWO HAND SINKS IN WOMEN'S BATHROOM. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 106.5F AND HOT WATER TEMPERATURE FOUND AT HAND WASHING SINKS IN WOMEN'S BATHROOM WAS FOUND AT 91.6F AND 91.2F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F OR HIGHER AND HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED A LEAK AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (B). CITATION ISSUED.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
Toiles27 févr. 2020
0 infraction
Toiles19 août 2019
2 infractions
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - FOUND NO SPILL KIT FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-18-18 INSPECTION # 2229894 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
Réinspection des toiles18 oct. 2018
3 infractions
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - 4-203.11 NO METAL STEM THEROMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 58. FORMATION D ' ALLERGÈNE
  - PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
Toiles10 oct. 2018
5 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - 4-203.11 NO METAL STEM THEROMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-501.111 OBSERVED 7 LIVE ROACHES ON WALLS AND SHELVES AT PREP AREA AND IN MOP SINK ROOM. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
- 58. FORMATION D ' ALLERGÈNE
  - PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
Toiles22 sept. 2017
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - GREASE INSIDE THE CABINET OF DEEP FRYER;DEBRIS INSIDE THE STOVE INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DEBRIS ON FLOOR ALONG BASEBOARD WALL AND CORNERS THROUGHOUT THE KITCHEN.
Réinspection des toiles17 janv. 2017
0 infraction
Réinspection des toiles13 janv. 2017
9 infractions
- 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
  - EVIDENCE OF RODENT INFESTATION. FOUND OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISE: KITCHEN ON TOP THE SHELVES BY THE CLEAN POTS, ON TOP THE BAGS OF FLOURS, ON SHELVES BY THE CLEAN DISHES, ON TOP LID THAT COVERS POT WITH OIL. INSIDE LARGE CONTAINERS WHERE OTHER CLEAN CONTAINERS ARE STORED, DROPPINGS INSIDE THE UTENSILS CONTAINERS. UNDER THE SHELVES THROUGHOUT THE KITCHEN, INSIDE THE DEEP FRYER, UNDER PREP TABLES, INSIDE THE MOP AND HOT WATER TANK ROOM, IN DINING AREA ALONG THE BASEBOARD WALLS BEHIND BENCHES BY THE TABLES, ON TOP FRONT WINDOW LEDGES. INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND EQUIPMENT MENTIONED. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO DETAILED PROOF OF ENROLLMENT FOR CERTIFIED MANAGER, INCLUDE DATE OF THE CLASS. MUST PROVIDE. SERIOUS VIOLATION:7-38-012(A)
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME IN THE KITCHEN. ALSO LABEL PREPARED FOOD CONTAINERS IN COOLERS WITH DATE OF PREPARATION.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - REMOVE DIRTY, GRIMED ALUMINUM FOIL INSIDE THE FLOOR DRAIN UNDER 2 COMPARTMENT SINK, NEED TO REMOVE. DEEP, OPEN SEAMS ON GREEN CUTTING BOARD. MUST REFINISH TO BE SMOOTH OR REPLACE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - GRIMES AND DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND STORAGE AREAS AND ALONG DINING ROOM WALLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DUST AND GREASE BUILD-UP ON VENT COVERS IN PREP AREA, STORAGE AND MEN'S ROOM. MUST CLEAN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NO COLD RUNNING WATER PROVIDED AT TWO COMPARTMENT SINK,INSTRUCTED TO RESTORE AT FAUCET HANDLE
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS
Toiles11 janv. 2017
13 infractions
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - NO SANITIZING SOLUTION PROVIDED AT SET UP THREE COMPARTMENT SINK, PRESENTLY 0ppm, WITH UTENSILS BEING WASHED AND RINSED. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO SANITIZE UTENSILS WITH 50-100ppm AVAILABLE CHLORINE AFTER WASHING AND RINSING.
- 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
  - NO SOAP AND PAPER TOWELS PROVIDED AT EXPOSED HAND SINK(SOAP WAS STORED ON SHELF WITH CLEAN DISHES).AT MEN'S WASHROOM NO PAPER TOWELS PROVIDED. SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
- 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
  - EVIDENCE OF RODENT INFESTATION. FOUND OVER 300 MICE DROPPINGS THROUGHOUT THE PREMISE: KITCHEN ON TOP THE SHELVES BY THE CLEAN POTS, ON TOP THE BAGS OF FLOURS, ON SHELVES BY THE CLEAN DISHES, ON TOP LID THAT COVERS POT WITH OIL. INSIDE LARGE CONTAINERS WHERE OTHER CLEAN CONTAINERS ARE STORED, DROPPINGS INSIDE THE UTENSILS CONTAINERS. UNDER THE SHELVES THROUGHOUT THE KITCHEN, INSIDE THE DEEP FRYER, UNDER PREP TABLES, INSIDE THE MOP AND HOT WATER TANK ROOM, IN DINING AREA ALONG THE BASEBOARD WALLS BEHIND BENCHES BY THE TABLES, ON TOP FRONT WINDOW LEDGES. INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND EQUIPMENT MENTIONED. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION:7-38-020
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY SANITATION CERTIFICATE POSTED ON SITE AT PRESENT TIME.POTENTIALLY HAZARDOUS FOOOD WERE COOKED,HELD AND SERVED:CHICHEN,RICE BEANS,ETC. A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED AND SERVED.INFORMATION GIVEN HOW TO ENROLL TO CLASS. SERIOUS VIOLATION:7-38-012
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME IN THE KITCHEN. ALSO LABEL PREPARED FOOD CONTAINERS IN COOLERS WITH DATE OF PREPARATION.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND COOKED FOOD INSIDE CLEAR PLASTIC CONTAINER WITH BROKEN LID INSIDE THE TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE LID,FOR FOOD PROTECTION. ALUMINUM FOIL USED FOR SHELF LINERS, NEED TO BE REMOVED. ALSO REMOVE DIRTY, GRIMED ALUMINUM FOIL INSIDE THE FLOOR DRAIN UNDER 2 COMPARTMENT SINK, NEED TO REMOVE. NO SPLASH GUARD PROVIDED BETWEEN THE SHELF WITH CLEAN GLASSES AND EXPOSED HAND WASH SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND SAID SHELF. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEEP CUTS AND BLACK STAINS ON USED GREEN CUTTING BOARD, INSTRUCTED TO REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - GREASE BUILD-UP ON PIPES AND INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AND DEBRIS ON SHELVES AND PREP AREA.NEED TO CLEAN AND MAINTAIN
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - GRIMES AND DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND STORAGE AREAS AND ALONG DINING ROOM WALLS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DUST AND GREASE BUILD-UP ON VENT COVERS IN PREP AREA, STORAGE AND MEN'S ROOM. HEAVY STAINS ON CEILING TILES IN MOP SINK ROOM. INSTRUCTED TO REPAIR ANY LEAKS AND REPLACE TILES.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - KITCHEN NOT ADEQUATELY LIGHTED. BURNED-OUT LIGHT BULBS AT REAR KITCHEN PREP AREA AND UNDER THE HOOD, BURNED-OUT LIGHT AT NORTH SIDE OF THE HOOD. MUST PROVIDE ADEQUATE LIGHTING IN THE KITCHEN. REPLACE ALL DEAD BULBS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - COLD WATER HANDLE REMOVED FROM THREE COMPARTMENT SINKS.INSTRUCTED TO REPLACE. NO COLD RUNNING WATER PROVIDED AT TWO COMPARTMENT SINK,INSTRUCTED TO RESTORE.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE FOR ALL FOOD/UTENSIL HANDLERS.
Réinspection des toiles14 avr. 2016
0 infraction
Toiles6 avr. 2016
6 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 MICE DROPPINGS UNDER SHELVING UNITS AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND SHELVING UNITS AT MAIN KITCHEN NOT CLEAN. MUST CLEAN AND SANITIZE SHELVING UNITS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUND EXCESSIVE CLUTTER AT REAR STORAGE ROOM. MUST CLEAN AND DECLUTTER STORAGE ROOM.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
Toiles7 janv. 2015
4 infractions
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED DUST BUILD UP ON PREP AREA CEILING VENTILAION COVER AND CEILING TILES AROUND VENTILATION. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND VENTILATION COVER.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - CEILING LIGHT BULBS BURNED OUT INSIDE WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS FOR WASHROOM.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - 2-COMPARTMENT SINK HOT WATER LEAKING BY HANDLE ALSO 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - NO FOOD HANLDERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE ANSI CERTIFIED AND NAMES OF CERTIFIED EMPLOYEES MUST BE ON PREMISES
Toiles28 avr. 2014
3 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - OBSERVED MEAT BEING STORED IN GROCERY BAGS IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS TO PROPERLY STORE FOODS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO REPLACE STAINED/DEEP GROOVED CUTTING BOARDS IN THE REAR PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED CLUTTER AND PERSONAL ITEMS IN THE MIDDLE OF THE KITCHEN. INSTRUCTED TO REMOVE AND REORGANIZE PERSONAL BELONGINGS OUT OF THE KITCHEN AREA.
Réinspection des toiles30 sept. 2013
1 infraction
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM SHELVING AT THE FOOD PREP AREA AND DRY STORAGE AREA.
Toiles19 sept. 2013
4 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - NOTED OVER 5 LIVE ROACHES BETWEEN CRACKS AT WALL BASE AND FLOOR OF KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE REACH IN COOLER NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA DRY STORAGE ROOM AND ROOM WITH UTILITY SINK.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM SHELVING AT THE FOOD PREP AREA AND DRY STORAGE AREA.
Toiles30 août 2012
4 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - FOODS NOT LABELED OR DATED IN REACH IN PREP COOLERS. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS. MUST CLEAN FLOOR AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT BULBS BURNED OUT IN PREP AREA BY VENTILATION HOOD. MUST PROVIDE WORKING LIGHT BULBS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FUSE BOXE ROOM AND HOT WATER TANK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE AND MAINTAIN.
Licence5 déc. 2011
0 infraction