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CHINA PALACE

1129 W THORNDALE AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

CHINA PALACE a été inspecté 33 fois par Chicago Department of Public Health depuis le 30 juin 2016. La dernière inspection, le 5 mars 2026, n'a relevé aucune infraction.

4 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 19 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 16 fois dans 13 inspections distinctes, la plus récente le 26 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 18 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 7 août 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 7 août 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 15 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED APPROX. 150 MOUSE DROPPINGS ON THE LEDGES BEHIND THE PREP COOLERS AND IN THE BOTTOM DRAWER OF A WOODEN CABINET IN THE REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD COCKROACHES ON THE WALL NEAR THE WALK-IN COOLERS AND ABOVE THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AND SANITIZE THE AFFECTED AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING THE WOK STATION, GREASE TRAPS, DEEP FRYERS, WIRE STORAGE SHELVES, PREP COOLERS, PREP TABLES, FOOD STORAGE CONTAINERS, ROLLING STORAGE RACKS, MICROWAVE, CHEST FREEZERS, LIGHT SHIELDS, GREASE ON PIPES UNDER THE 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN ALL SPIDERWEBS FROM THE CEILING AND WALLS ABOVE THE REAR EXIT DOOR AND DOORWAY TO THE REAR STORAGE ROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2622366 ON 8/18/25 NOT CORRECTED: 55 - OBSERVED GREASE BUILDUP, SPLATTER, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG AND ON WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  3. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS PROVIDED AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE A HANDWASHING SIGN AT ALL HAND WASHING SINKS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TCS FOODS (COOKED PORK, CHICKEN, BEEF, EGG ROLLS AND CRAB RANGOON, ETC.) STORED IN THE PREP COOLERS AND WALK-IN COOLER FOR MORE THAN 24 HOURS NOT DATE MARKED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT FOODS WITH THE EXPIRATION DATE OF 7 DAYS OR LESS WITH THE DAY OF PREPARATION COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED APPROX. 500 MOUSE DROPPINGS THROUGHOUT THE RESTAURANT INCLUDING THE FLOOR OF THE FOOD PREP AREAS, DRY STORAGE AREAS, WASHROOM, ON THE SHELVES OF THE PREP TABLES AND DRY STORAGE SHELVES, ON TOP OF THE GREASE TRAPS, UNDER THE COUNTER BENEATH THE 2-COMPARTMENT SINK, AND IN THE LEDGES BEHIND THE PREP COOLERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT DOOR NOT RODENT PROOFED WITH 1/2" GAPS ALONG THE TOP AND BOTTOM. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON THE PREP TABLES AND STORAGE SHELVES IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING THE WOK STATION, GREASE TRAPS, DEEP FRYERS, WIRE STORAGE SHELVES, PREP COOLERS, PREP TABLES, FOOD STORAGE CONTAINERS, ROLLING STORAGE RACKS, MICROWAVE, CONVECTION PLATE, CHEST FREEZERS, LIGHT SHIELDS, GREASE ON PIPES UNDER THE 3-COMPARTMENT SINK AND WOK STATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK AT THE DRAIN LINE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED MULTIPLE PILES OF GARBAGE ALONG THE BUILDING BEHIND THE RESTAURANT. OBSERVED USED TIRES AND GARBAGE SURROUNDING THE OUTSIDE GARBAGE DUMPSTER CONTRIBUTING TO THE RODENT INFESTATION INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND REMOVE ALL TRASH AND LITTER FROM THE ALLEY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE WALK-IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE BOXES OF STOCK AND EQUIPMENT STORED ON THE FLOOR IN THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO STORE ALL NECESSARY ITEMS AT LEAST 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS TO FACILITATE CLEANING AND RODENT HARBORAGE CONDITIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE WATER STAINED CEILING TILES IN THE REAR DISHWASHING AREA ABOVE THE HOT WATER HEATER. OBSERVED MULTIPLE OPENINGS IN THE WALLS THROUGHOUT THE FOOD PREP, DRY STORAGE AND DISHWASHING AREAS. MANAGEMENT INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2622366 ON 8/18/25 NOT CORRECTED: 55 - OBSERVED GREASE BUILDUP, SPLATTER, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG AND ON WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS. 56 - OBSERVED EXCESSIVE GREASE BUILD-UP SPILLED FROM VENTILATION HOODS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, SPLATTER, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG AND ON WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED EXCESSIVE GREASE BUILD-UP SPILLED FROM VENTILATION HOODS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER: BEEF 49.8F, CHICKEN 50.2F, SHRIMP 50.5F, PORK 49.7F, AND UNPASTEURIZED EGGS 51.1F. INSTRUCTED TO DISCARD AND DENATURE ALL TCS FOODS (APPROXIMATELY 15LBS $250) IN WALK-IN COOLER AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 65F. ALL DISCA TCS ITEMS DICARDED, INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNIT TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE STORAGE SHELF NEAR ICE MACHINE, ON FLOOR BENEATH ONE COMPARTMENT SINK IN MAIN PREP AREA, IN CORNERS THROUGHOUT DRY STORAGE AREA AND IN REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ONE DEAD MOUSE IN MAIN PREP AREA UNDER 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BOTH WALK-IN COOLERS, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, SPLATTER, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG AND ON WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE BUILD-UP SPILLED FROM VENTILATION HOODS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ADDITIONAL CLEANING OF FOOD SPLATTER ON WALLS IN THE DRY BULK FOOD STORAGE ROOM AND AT THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN TWO COMPARTMENT SINK. MUST REPLACE.
  7. Plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS LOCATED AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED ASSORTED COOKED TCS FOODS SUCH AS CHICKEN AND EGG ROLLS THROUGHOUT THE TALL REACH-IN AND WALK-IN COOLER WITHOUT DATE LABELS. NO LABELS OF ANY KIND ON FOODS. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED MEATS BEING IMPROPERLY THAWED AT ROOM TEMPERATURE. REVIEWED PROPER THAWING METHODS. MANAGER REMOVED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED APPROXIMATELY 75 MICE DROPPINGS ALONG BASEBOARDS AND ON SHELVING IN THE DRY BULK FOOD STORAGE ROOM. 10 TO 15 DROPPING ALONG BASEBOARD IN THE HALLWAY TO THE REAR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE PLACÉES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZING ENTRE L'UTILISATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE USED TIN CANS FOR FOOD STORAGE IN COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE COOLERS AND FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF COOLERS, COOLER HANDLES WITH FOOD DEBRIS AND GREASE.----EXCESSIVE GREASE ON ALL WOK LINE EQUIPMENT, IN BETWEEN WOK AND FRYER. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE AND FOOD DEBRIS NOTED ON FLOORS UNDER THE WOK LINE, UNDER ALL KITCHEN EQUIPMENT AND FLOORS THROUGHOUT THE FACILITY.----EXCESSIVE FOOD SPLATTER ON WALLS IN THE DRY BULK FOOD STORAGE ROOM AND AT THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.---- NOTED A RAW WOODEN FLOOR IN THE WALK-IN COOLER. MUST PROVIDE A SMOOTH, CLEANABLE, NONABSORBENT FLOOR THROUGHOUT THE WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE ON THE WOK LIN EXHAUST HOOD AND HOOD FILTERS DRIPPING DOWN FROM THE FILTERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN TWO COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED CEILING TILE IN THE WASHROOM. MUST REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4-23-24 REPORT #2593265 NOT CORRECTED. #55-- FLOOR THROUGHOUT THE INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. Plainte

    0 infraction

  9. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- FLOOR THROUGHOUT THE INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  10. Toiles

    16 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 100 LBS COOKED CHICKEN IN VARIOUS CONTAINERS IN THE TALL REACH-IN GLASS DOOR COOLER HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.6F TO 55.7F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED APPROXIMATELY 200 LBS PREPARED FOODS THROUGHOUT STORAGE COOLERS AND WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. NO LABELS FOUND ON ANY PREPARED FOODS. REVIEWED REQUIREMENTS FOR DATE LABELING FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED THE TALL GLASS DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOLER NOTED AT 46.2F WITH FOODS SUCH AS COOKED CHICKEN AT 55.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: THROUGHOUT THE REAR DRY FOOD STORAGE ROOM, FLOORS BETWEEN WALK-IN COOLERS, BEHIND REAR BOX FREEZERS, THROUGHOUT REAR STORAGE ROOM, IN THE EMPLOYEE WASHROOM, THROUGHOUT THE FRONT PREP AND CASHIER ROOM. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE, REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS THROUGHOUT THE PREP AREA MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING FAN GUARD INSIDE THE WALK-IN COOLER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE.----DIRTY FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT BOTH WALK-IN COOLERS, FOOD ENCRUSTED TABLE TOP CAN OPENER.----ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT THE ESTABLISHMENT DIRTY WITH GREASE AND FOOD DEBRIS.----MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING.----WOODEN CABINET AT THE TWO COMPARTMENT SINK WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE RECEPTACLE NOTED WITH OVERFLOWING BAGS OF FOOD DEBRIS, FOOD GARBAGE. GROUNDS SURROUNDING THE CONTAINER AND THE GREASE RECEPTACLE PILED WITH DEBRIS, USED OIL CONTAINERS, EMPTY FOOD CONTAINERS AND OTHER ASSORTED DEBRIS. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, ALL GARBAGE FROM THE SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE ENTIRE FACILITY INCLUDING INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED ITEMS STORED THROUGHOUT THE REAR MUST BE REMOVED FROM THE PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2574519 ON 4-18-23 NOT CORRECTED. #38- NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.#39-: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#44- NOTED KNIVES STORED BETWEEN PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A KNIVE RACK OR KNIFE DRAWER.#47- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#49- NOTED STICKY, DIRTY RAILS WITH FOOD PARTICLES AND DEBRIS AT THE DOOR OF THE SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  11. Réinspection des toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED KNIVES STORED BETWEEN PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A KNIVE RACK OR KNIFE DRAWER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED STICKY, DIRTY RAILS WITH FOOD PARTICLES AND DEBRIS AT THE DOOR OF THE SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA AND DRY STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HAND WASH SINK THE FRONT PREP AREA (HAND WASH SINK REMOVED BY OWNER). ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED KNIVES STORED BETWEEN PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A KNIVE RACK OR KNIFE DRAWER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED STICKY, DIRTY RAILS WITH FOOD PARTICLES AND DEBRIS AT THE DOOR OF THE SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • J'AI REMARQUÉ QU'IL LÂCHAIT À LA POCHE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA AND DRY STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED SEVERAL MICE DROPPINGS IN THE REAR MOP SINK AREA. INSTRUCTED TO REMOVE AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- SHELVING THROUGHOUT ENTIRE ESTABLISH WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN. BULK FOOD CONTAINER DIRTY WITH FOOD DEBRIS. MUST CLEAN.- 4-601.11(B)-- THE FOLLOWING WITH DIRT, GREASE AND ENCRUSTED FOOD DEBRIS: METAL RACK SHELVING IN THE WALK IN COOLER AND FREEZER. TABLE TOP CAN OPENER. INTERIOR/EXTERIOR OF THE MICROWAVE OVENS. ALL COOLERS, ALL COOKS LINE EQUIPMENT. MUST CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- SOME FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY IN AREAS WITH DIRT, FOOD SPLATTER AND GREASE. MUST CLEAN ALL.---- FLOORS UNDER THE WOK LINE WITH DIRT AND GREASE, FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN.----WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST REPLACE.----EXCESSIVE DUST IN THE CEILING VENTILATION ABOVE THE COOKS LINE. MUST CLEAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)-- PREVIOUS CORE VIOLATION FROM 6-30-21 REPORT #2522122 NOT CORRECTED. #49- 4-602.13- FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS.
  15. Plainte

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP IS LOCATED AT THE KITCHEN HANDWASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ARE LOCATED AT BOTH THE FRONT AND REAR PREP HANDWASHING SINKS. MUST PROVIDE AT ALL TIMES. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR ICE MACHINE WITH BLACK SLIME SUBSTANCE. MUST CLEAN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED PREPARED TCS FOODS SUCH AS COOKED EGG ROLLS, COOKED CHICKEN, COOKED STUFFED DUMPLINGS THROUGHOUT COOLERS WITH NO DATE LABELING. NO EXPIRATION DATES OF PREPARED FOODS, NO DATES OF ANY KIND. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED HUNDREDS OF MICE DROPPINGS THROUGHOUT THE FACILITY. DROPPINGS ON THE COOKS LINE SHELVING, ALONG BASEBOARDS UNDER COOKING EQUIPMENT, UNDER THE COOKS LINE COOLERS, UNDER ALL DRY STORAGE SHELVING IN FRONT AND REAR, FLOORS UNDER THE DISHWASHING. THROUGHOUT THE BULK FOOD STORAGE ROOM ON FLOORS AND BULK FOOD CONTAINERS. ON FLOORS IN THE WASHROOM. THROUGHOUT THE REAR STORAGE ROOM. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE FOR MICE, CLEAN AND SANITIZE ALL AREAS, REMOVE ALL DROPPINGS. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED KNIVES STORED BETWEEN THE PREP AND STEAM TABLES. MUST PROVIDE PROPER KNIFE HOLDER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE FRONT PREP AND REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. CONTAINERS MUST BE WASHABLE OR FOOD GRADE PLASTIC BAGS.----REAR STORAGE BOX FREEZER LIDS BROKEN AND IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING WITH DIRT, GREASE AND ENCRUSTED FOOD DEBRIS: METAL RACK SHELVING IN THE WALK IN COOLER AND FREEZER. TABLE TOP CAN OPENER. INTERIOR/EXTERIOR OF THE MICROWAVE OVENS. ALL COOLERS, ALL COOKS LINE EQUIPMENT. MUST CLEAN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVING THROUGHOUT ENTIRE ESTABLISH WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN.----ALL RAW WOODEN SHELVING INSIDE THE BOX FREEZER MUST BE PAINTED/SEALED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY LOW HOT WATER PRESSURE AT THE FRONT PREP HAND WASHING SINK. MUST INCREASE HOT WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY IN ALL AREAS WITH DIRT, FOOD SPLATTER AND GREASE. MUST CLEAN ALL.-----ALL FLOORS THROUGHOUT THE ENTIRE FACILITY IN ALL AREAS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN.----WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST REPLACE.----EXCESSIVE DUST IN THE CEILING VENTILATION ABOVE THE COOKS LINE. MUST CLEAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 6-30-21 REPORT #2522122 NOT CORRECTED. #49- 4-602.13- FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS.#55- 6-501.114-- FOUND CLUTTER AT REAR STORAGE AREAS.(OLD BOXES,EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE REAR STORAGE AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO POSTING REQUIREMENT OF MASK SIGNAGE FOR BUSINESSES ENTRANCE AND INSIDE. MUST PROVIDE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.
  16. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER AT REAR STORAGE AREAS.(OLD BOXES,EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  17. Non-inspection

    0 infraction

  18. Plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED IN LARGE CONTAINERS.(FLOUR, SUGAR,ETC.) MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN ALONG WALLS AT DRY STORAGE AREAS. MUST CLEAN AND MAINTAIN.
  19. Réinspection des toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11-OBSERVED FOOD CONTAINER BUCKETS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11-OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND ON EXTERIOR PART OF COOKING FRYERS AND STOVE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-OBSERVED HAND WASHING SINK IN FRONT PREP AREA WITH SLOW DRAIN. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- OBSERVED HEAVY GREASE BUILD UP ON WALLS ALONG COOKING EQUIPMENT. ALSO OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDERNEATH COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18-OBSERVED GREASE ACCUMILATION BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST BE SERVICED, CLEANED AND PROPERLY MAINTAINED TO PREVENT ANY MINOR CONTAMINATION.
  20. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MAIN KITCHEN PREP AREA. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED POWDER CONTAINERS NOT PROPERLY LABELED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 245 MICE DROPPINGS THROUGHOUT KITCHEN PREP AREA. APPROXIMATELY 30 MICE DROPPINGS WERE LOCATED IN CORNER UNDER SHELVING WHERE POTS AND UTENSILS ARE STORED NEAR COOKING FRYERS, 200 MICE DROPPINGS UNDER HOT HOLDING UNIT AND 15 RAT DROPPINGS IN CORNER UNDER STORAGE CONTAINER SHELVING. MUST CLEAN THROUGHLY AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINER BUCKETS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP SITTING ON TOP OF ICE MACHINE. MUST STORE IN CLEAN CONTAINER HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND ON EXTERIOR PART OF COOKING FRYERS AND STOVE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK IN FRONT PREP AREA WITH SLOW DRAIN. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACK IN WALL AND MISSING COVING NEAR STORAGE CONTAINER SHELVING. INSTRUCTED TO SEAL AND REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE BUILD UP ON WALLS ALONG COOKING EQUIPMENT. ALSO OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDERNEATH COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARD BOARD BOXES STACKED UP NEAR KITCHEN ENTRANCE DOOR IN PREP AREA. MUST REMOVE AND CLEAN AREA TO PREVENT PEST ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE ACCUMILATION BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST BE SERVICED, CLEANED AND PROPERLY MAINTAINED TO PREVENT ANY MINOR CONTAMINATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-15-2019, REPORT #2315891. #51-FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION. 7-42-090.
  21. Réinspection des toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA SPILL KIT.(MUST INCLUDE DISPOSABLE GLOVES, APRON, MASK, AND SOLUTION EFFECTIVE FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND NO DIPPER WELL WITH RUNNING WATER FOR ICE CREAM BEING SERVED AT FRONT PREPARATION AREAS. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO SINK FOR FOOD PREPARATION AT NEWLY INSTALLED FRONT PREPARATION AREA. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
  22. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEA SPILL KIT.(MUST INCLUDE DISPOSABLE GLOVES, APRON, MASK, AND SOLUTION EFFECTIVE FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS AT REAR STORAGE AREAS.7-38-020A. PRIORITY FOUNDATION. CITATION ISSUED.MUST REMOVE ALL MICE DROPPINGS AT NOTIFY PEST CONTROL OPERATOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND NO DIPPER WELL WITH RUNNING WATER FOR ICE CREAM BEING SERVED AT FRONT PREPARATION AREAS. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO SINK FOR FOOD PREPARATION AT NEWLY INSTALLED FRONT PREPARATION AREA. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-2-19 INSPECTION # 2243965. VIOLATION 51. OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN. VIOLATION 55.OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN. VIOLATION 58.PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. MUST PROVIDE ALL MENTIONED.
  23. Réinspection de la plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK NEEDED IN REAR CONTAINING 3 COMPARTMENT SINK AND FOOD PREP TABLE. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PITTED CUTTING BOARD WITH DARK GROOVES. MUST DISPOSE OF CUTTING BOARD. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVES UNCLEAN. MUST CLEAN AND SANITIZE EVERY 4 HOURS. OBSERVED UNCLEAN CUTTING BOARDS AND UTENSILS ANS STRAINER WITH HEAVY GREASE ACCUMUALTION STORED UNDER COOKING EQUIPMENT TO THE LEFT OF 2 COMPARTMENT SINK.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN THERMOMETER WITHIN COOLERS. MUST HAVE FULLY FUNCTIONING THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS UNDER 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR WALLS AND MAINTAIN. OBSERVED WALLS AND COVING IN DRY STORAGE ROOM NEAR FOOD PREP AREA IN DISREPAIR. MUST REPAIR WALLS AND COVING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  24. Plainte abrégée

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK NEEDED IN REAR CONTAINING 3 COMPARTMENT SINK AND FOOD PREP TABLE. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PITTED CUTTING BOARD WITH DARK GROOVES. MUST DISPOSE OF CUTTING BOARD. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVES UNCLEAN. MUST CLEAN AND SANITIZE EVERY 4 HOURS. OBSERVED UNCLEAN CUTTING BOARDS AND UTENSILS ANS STRAINER WITH HEAVY GREASE ACCUMUALTION STORED UNDER COOKING EQUIPMENT TO THE LEFT OF 2 COMPARTMENT SINK.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 1 LB OF CHICKEN AND 1 LB OF BEEF VALUED AT $10 IMPROPERLY STORED WITHIN COLD HOLD UNIT AT 51.0F CHICKEN AND BEEF WERE DISCARDED. PRIORITY VIOLATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF FISH SOAKING IN WATER IN A BOWL. MUST THAW FOOD PROPERLY UNDER COLD RUNNING WATER, FROM FREEZER TO REFRIGERATOR OR AS PART OF THE COOKING PROCESS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN THERMOMETER WITHIN COOLERS. MUST HAVE FULLY FUNCTIONING THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A BUCKET OF SOAKING UNCOOKED RICE ON FLOOR UNDER 3 COMPARTMENT SINK. RICE WAS DISCARDED DURING INSPECTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED GREASE TRAP NEXT TO 3 COMPARTMENT SINK IMPROPERLY MAINTAINED WITH HOLE AT BOTTOM OF GREASE TRAP LEAKING ONTO FLOOR. MUST REPAIR GREASE TRAP AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS UNDER 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR WALLS AND MAINTAIN. OBSERVED WALLS AND COVING IN DRY STORAGE ROOM NEAR FOOD PREP AREA IN DISREPAIR. MUST REPAIR WALLS AND COVING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  25. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  26. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR UNDER PREP COOLER ACROSS FROM COOKING EQUIPMENT REMOVE POROUS PIECE OF WOOD FROM ON TOP THE PREP TABLES ACROSS FROM CHEST FREEZER,REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE ALL CUPS USED FOR DRY AND LIQUID FOOD FROM CONTAINERS MUST HAVE HANDLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD /FILTERS WITH GREASE DEBRISINSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP PORTABLE FAN IN PREP AREA MUST CLEAN AND MAINTAIN
  27. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-7-17,REPORT #2104297,VIOLATION #29: #32-OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BOTH CHEST FREEZERS TAGGED "HELD FOR INSPECTION" DO NOT USE. FOOD FROM INSIDE THE MENTIONED UNITS REMOVED TO A WALK-IN FREEZER. CRITICAL VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR UNDER PREP COOLER ACROSS FROM COOKING EQUIPMENT REMOVE POROUS PIECE OF WOOD FROM ON TOP THE PREP TABLES ACROSS FROM CHEST FREEZER,REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE ALL CUPS USED FOR DRY AND LIQUID FOOD FROM CONTAINERS MUST HAVE HANDLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD /FILTERS WITH GREASE DEBRISINSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP PORTABLE FAN IN PREP AREA MUST CLEAN AND MAINTAIN
  28. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-27-17,REPORT #198224 #30- FOOD KEPT OVER 24 HOURS MUST BE LABELED,IN COOLERS #31-PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED MUST BE INVERTED,PREP AREA. BROKEN CONTAINERS MUST BE REPLACED. FOUND FOOD INSIDE GROCERY PLASTIC BAGS STORED IN FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. #32-OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE..OBSERVED LARGE FLAT KNIVES STORED BETWEEN THE DISPLAY COOLER AND PREP TABLE. #33-INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS(RUBBER GASKET) WITH A BUILD-UP OF GREASE AND FOOD DEBRIS.ALSO BOTH GREASE TRAPS. ALL SHELVES INSIDE THE COOLERS,AND FREEZERS.SHELVES UNDER THE PREP TABLES AND INSIDE THE STORAGE AREA.MUST CLEAN AND MAINTAIN,MENTIONED UNITS #34-EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENTS BY THE TWO GREASE TRAPS,MUST SCRAPE ALL BUILD-UP GREASE,CLEAN FLOOR AND MAINTAIN #35- WALL INSIDE THE CABINET UNDER TWO COMPARTMENT SINK IN THE KITCHEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #38-OBSERVED TWO 1 BURNER UNITS IN USE AT SOUTH WALL OF THE KITCHEN WITHOUT VENTILATION.INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT FROM PREMISES #40-VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS #43-OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY WORKING STATION. TODAY 11-7-17 WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR UNDER PREP COOLER ACROSS FROM COOKING EQUIPMENT REMOVE POROUS PIECE OF WOOD FROM ON TOP THE PREP TABLES ACROSS FROM CHEST FREEZER,REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE ALL CUPS USED FOR DRY AND LIQUID FOOD FROM CONTAINERS MUST HAVE HANDLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD /FILTERS WITH GREASE DEBRISINSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP PORTABLE FAN IN PREP AREA MUST CLEAN AND MAINTAIN
  29. Réinspection de la plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD KEPT OVER 24HOURS MUST BE LABELED,IN COOLERS
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED MUST BE INVERTED,PREP AREA. BROKEN CONTAINERS MUST BE REPLACED. FOUND FOOD INSIDE GROCERY PLASTIC BAGS STORED IN FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED DIRTY/OILY CARDBOARDS USED AS LINER ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED LARGE FLAT KNIVES STORED BETWEEN THE DISPLAY COOLER AND PREP TABLE.INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS(RUBBER GASKET) WITH A BUILD-UP OF GREASE AND FOOD DEBRIS.ALSO BOTH GREASE TRAPS. ALL SHELVES INSIDE THE COOLERS,AND FREEZERS.SHELVES UNDER THE PREP TABLES AND INSIDE THE STORAGE AREA.MUST CLEAN AND MAINTAIN,MENTIONED UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENTS BY THE TWO GREASE TRAPS,MUST SCRAPE ALL BUILD-UP GREASE,CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES ON WALL INSIDE THE CABINET UNDER TWO COMPARTMENT SINK IN THE KITCHEN.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED TWO 1 BURNER UNITS IN USE AT SOUTH WALL OF THE KITCHEN WITHOUT VENTILATION.INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT FROM PREMISES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY WORKING STATION.
  30. Plainte

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE:EGG ROLLS AT TEMP OF 56F TO 58.5F;COOKED CHICKEN AND PARTIALLY FRIED CHICKEN AT TEMP OF 47.6F,49.9F AND 50F; PARTIALLY COOKED CRAB RANGOON AT TEMP OF 53F TO 57.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 30,VALUE 200. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED ONE EMPLOYEE GOING FROM ONE WORKING STATION TO THE OTHER,HANDLING RAW AND READY TO EAT FOOD. THE OTHER EMPLOYEE KEPT ON SCRATCHING HIS HEAD AND ADJUSTING CAP.RINSING (ONLY WITH WATER)HANDS ON FOOD PREP TWO COMPARTMENT SINK AND DRYING HIS HANDS ON HIS DIRTY APRON, THAN GOING BACK TO FOOD STATION HANDLING FOOD(READY TO EAT,AND COOKING FOOD).INFORMATION GIVEN ON HAND WASHING. OBSERVED EMPLOYEE GRABBING COOKED FOOD WITH BARE HANDS FROM REFRIGERATOR.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND USAGE OF FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED OVER 50 DROPPINGS SCATTERED THROUGHOUT THE PREMISES:KITCHEN,UNDER COOKING EQUIPMENTS UNDER TWO COMPARTMENT SINK,ON TOP THE SHELF OF PREP AREA AND STORAGES.INSTRUCTED TO REMOVE DROPPINGS ,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD KEPT OVER 24HOURS MUST BE LABELED,IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED MUST BE INVERTED,PREP AREA. BROKEN CONTAINERS MUST BE REPLACED. FOUND FOOD INSIDE GROCERY PLASTIC BAGS STORED IN FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED DIRTY/OILY CARDBOARDS USED AS LINER ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED LARGE FLAT KNIVES STORED BETWEEN THE DISPLAY COOLER AND PREP TABLE.INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS(RUBBER GASKET) WITH A BUILD-UP OF GREASE AND FOOD DEBRIS.ALSO BOTH GREASE TRAPS. ALL SHELVES INSIDE THE COOLERS,AND FREEZERS.SHELVES UNDER THE PREP TABLES AND INSIDE THE STORAGE AREA.MUST CLEAN AND MAINTAIN,MENTIONED UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENTS BY THE TWO GREASE TRAPS,MUST SCRAPE ALL BUILD-UP GREASE,CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES ON WALL INSIDE THE CABINET UNDER TWO COMPARTMENT SINK IN THE KITCHEN.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED TWO 1 BURNER UNITS IN USE AT SOUTH WALL OF THE KITCHEN WITHOUT VENTILATION.INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT FROM PREMISES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY WORKING STATION.
  31. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  32. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MICE DROPPINGS AT REAR FOOD STORAGE AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  33. Licence

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER 2 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT REAR STORAGE AREAS. (BOXES ETC.) MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE.

Établissements inspectés à proximité

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