THE LITTLE CORNER SNACK SHOP

5937 N BROADWAY, CHICAGO, IL 60660 · Restaurant

35 inspections

1. Plainte7 oct. 2026

   2 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
2. Réinspection des toiles30 janv. 2026

   0 infraction

3. Toiles26 janv. 2026

   7 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. OBSERVED THE FOOD HANDLING EMPLOYEE GRAB THE COOKED TOAST FROM THE TOASTER AND SERVE IT ON A PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • REMOVE HANDWASHING SIGNAGE FROM 3 COMPARTMENT SINK AND PLACE AT HAND WASHING SINK.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED RODENT INFESTATION IN THE PREMISES. OBSERVED OVER 200 RODENT DROPPINGS ON THE STAINLESS STEEL SHELVING BENEATH THE GRILL AND STEAM TABLE, ON THE FLOOR UNDER THE SHELVES AND BETWEEN THE FREEZER AND WALL IN THE DRY STORAGE AREA, UNDER THE 3-COMPARTMENT SINK AND DISHWASHING MACHINE, UNDER THE FOUNTAIN POP DISPENSER AND NEXT TO THE ICE MACHINE, ON THE SHELVING BENEATH THE FRONT EXPOSED HAND WASHING SINK AND ON THE SHELVES OF THE SEATING COUNTER, AND UNDER THE BOOTHS AND CORNER IN THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE GREASE BUILDUP INSIDE AND EXERIOR SURFACES OF THE DEEP FRYER AND ON THE PREP TABLE BENEATH THE GRILL. CLEAN THE INTERIOR OF THE ICE MACHINE. ACCUMULATED FOOD DEBRIS ON SHELVES, DRAWERS AND EQUIPMENT IN COOKING AREAS. MUST CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE GREASE BUILDUP ON THE FLOOR BENEATH THE COOKING EQUIPMENT. CLEAN THE HATCH OPENING AT THE END OF THE SEATING COUNTER. CLEAN THE FLOOR UNDER THE BOOTHS IN THE DINING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • SMOOTHLY SEAL ALL GAPS AND OPENINGS AT WALL CORNER JUNCTURES IN THE FOOD PREP AREA AND UNDER THE 3-COMPARTMENT SINK TO ELIMINATE PEST HARBORAGE CONDITIONS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
4. Réinspection des toiles6 mars 2025

   4 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-803.11-- NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16--- RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15--- NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114--- UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.
5. Réinspection des toiles4 mars 2025

   6 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-803.11-- NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16--- RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(B)-- NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15--- NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114--- UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 2-25-25 REPORT #2612725.- 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
6. Toiles25 févr. 2025

   10 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST NOT STORE WATER PITCHERS FOR CONSUMPTION AT THE FRONT COUNTER HAND WASHING SINK OR INSTALL SPLASH GUARDS ON ALL SIDES OF THE SINK.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MUST NOT STORE ICE SCOOP INSIDE THE ICE MACHINE WITH SCOOP HANDLE IN ICE OR USE BOWLS WITHOUT HANDLES INSIDE THE BULK FOOD CONTAINERS.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM MUST BE REPLACED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.#45-: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. Réinspection des toiles18 mars 2024

   7 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND GREASE: EXTERIOR OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • SOILED MOP HEADS IMPROPERLY DRYING ON REAR OUTDOOR STAIRWELL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST NOT USE CARDBOARD AS LINER FOR WALLS IN THE DRY FOOD STORAGE ROOM.
8. Toiles11 mars 2024

   17 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • NOTED APPROXIMATELY 5 LBS COOKED SAUSAGE PATTIES HELD HOT ON THE COOKS LINE AT AN IMPROPER OF 117F TO 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING REQUIREMENTS OF 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED COOKED CHORIZO NOTED IN A COLD HOLDING CONTAINER AT 55F ON THE COOKS LINE AND DICED TOMATOES IN PREP AREA AT 60F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ANIMAL ORIGIN COOKED EGGS ON THE MENU NOT PROPERLY DISCLOSED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • TORN MESH SCREEN ON THE REAR KITCHEN EXIT DOOR. MUST REPLACE TO BE TIGHT FITTING, NO HOLES TO PREVENT FLY ENTRY.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED SOILED LINENS IMPROPERLY STORED IN AN OPEN SHOPPING CART ON THE REAR OUTDOOR YARD. MUST PROPERLY STORE OR REMOVE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • COOKS LINE BOX FREEZER LID EXTERIOR IN POOR REPAIR, REPAIRED WITH TAPE. MUST REPLACE LID OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND GREASE: SHELF BEHIND THE COOKS LINE EQUIPMENT, UNDER THE COOKS LINE GRILL,EXTERIOR OF COOKS LINE EQUIPMENT, TABLE TOP CAN OPENER. MUST CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • SHELVING UNDER THE SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • SOILED MOP HEADS IMPROPERLY DRYING ON REAR OUTDOOR STAIRWELL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST NOT USE CARDBOARD AS LINER FOR WALLS IN THE DRY FOOD STORAGE ROOM.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED MECHANICAL VENTILATION IN THE WOMEN'S WASHROOM NOT OPERATIONAL. MUST REPAIR/REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2573336 ON 3-28-23 NOT CORRECTED. #55- 6-201.12- NOTED MULTIPLE CRACKS ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.#43- 3-304.12- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
9. Réinspection des toiles28 mars 2023

   4 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED DIRT AND FOOD PARTICLES AT DOOR GASKETS OF THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED MULTIPLE CRACKES ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
10. Toiles20 mars 2023

    5 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED DIRT AND FOOD PARTICLES AT DOOR GASKETS OF THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE CRACKES ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
11. Toiles27 juill. 2022

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN STORED WATER PITCHERS AND CLEAN DISH STORAGE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED KNIFE STORED IMPROPERLY BETWEEN LINE COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.----ICE SCOOPS IMPROPERLY STORED INSIDE THE ICE OF BOTH THE FRONT PREP ICE BIN AND ICE MACHINE. MUST PROVIDE PROPER SCOOP HOLDERS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED SOILED LINENS IMPROPERLY STORED ON THE REAR PATIO. MUST STORE IN A SEALED CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MENS WASHROOM WASH BASIN IN POOR REPAIR WITH PEELING CERAMIC GLAZE, UNEVEN AND ROUGH CAULKING. INSTRUCTED TO REPLACE/REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVING THROUGHOUT THE COFFEE PREP STATION WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----TABLE TOP CAN OPENER IN THE REAR PREP WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST REMOVE RUST, CLEAN AFTER EACH USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • METAL SHELVING AT THE FRONT PREP AREA AND THE REAR SHELVING AT THE ICE MACHINE ARE IN POOR REPAIR, PEELING, AND DAMAGED. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE NEWSPAPER AS LINER FOR SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOZZLE ON THE THREE-COMPARTMENT SINK WAS REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE REAR KITCHEN PREP AND DISH AREA ARE IN POOR REPAIR WITH DAMAGED/MISSING TILES, INCLUDING THE ENTRANCE TO THE WALK-IN COOLER AND UNDERCOOKS LINE EQUIPMENT. MUST BE REPAIRED/REPLACED TO BE SMOOTH AND CLEANABLE.-----WALL AT THE DISH SCRAPER SINK IS IN POOR REPAIR WITH PEELING METAL, CHIPPING PAINT, AND EXCESSIVE MOLD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS LINER ON FLOORS UNDER REAR PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING/DAMAGED BASEBOARD COVING BEHIND THE DEEP FRYER. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD ABOVE THE ICE MACHINE AND MISSING SHIELD END CAPS IN THE REAR DISH AREA. MUST REPLACE ALL.
12. Toiles26 févr. 2021

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED INSIDE DRY STORAGE(BEANS,RICE,ETC.)MUST LABEL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS. MUST CLEAN.
13. Réinspection de la plainte16 sept. 2020

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED CRACKED FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR. MUST REPAIR.
14. Plainte4 sept. 2020

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 FRUIT FLIES IN REAR PREP AREA ON WALLS AND 30 HOUSE FLIES AROUND AND ON TOP OF OUTSIDE GARBAGE DUMPSTER WITH FOUL ODOR. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED IN ICE BIN BETWEEN USES. INSTRUCTED MANAGER TO STORE ICE SCOOP IN CLEAN ICE SCOOP HOLDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR. MUST REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/8/2020, REPORT #2356283. #47-OBSERVED DIRTY CUTTING BOARD AT COOK PREP LINE YELLOWING WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE. #49-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTED TO THROUGHLY CLEAN AND MAINTAIN. #58- FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
15. Toiles8 janv. 2020

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN REAR AND IN BOTH CUSTOMER BATHROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED DUST AND FOOD DEBRIS IN MEAT SLICER. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOOD ITEMS IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. RICE AT 88.7F(WEIGHING 15 LBS, COST $50.00) HAM AT 46.4F(WEIGHING 5 LBS, COST $30.00) SAUSAGE PATTIES AT 60.8F(WEIGHING 5 LBS,COST $20.00) AND SAUSAGE LINKS AT 65.1F(WEIGHING 5 LBS, COST $20.00). INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST PROVIDE AN ASTERIK ON THE FOOD ITEM STATING "THIS ITEM CAN BE COOKED TO ORDER" AND ALSO MUST PROVIDE THIS STATEMENT ON BOTTOM OF MENU. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED HAND WASHING SINK WITHOUT A SPLASH GUARD NEXT TO PREP TABLE WHERE EMPLOYEES WILL BE CUTTING VEGETABLES. INSTRUCTED TO PROVIDE DURABLE AND WASHABLE SPLASH GUARD AT HAND SINK IN REAR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES AND CONTAINERS ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE OFF FLOORS TO PREVENT FOOD CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARD AT COOK PREP LINE YELLOWING WITH DARK STAINS. INSTRUCTED TO CLEAN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD DEBRIS INSIDE GASKETS AT MAIN PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTED TO THROUGHLY CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS DE TRACES DANS LE BAIN DES FEMMES. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY FOOD AND GREASE BUILD UP BEHIND COOKING EQUIPMENT. ALSO, OBSERVED GREASE BUILD UP ON WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE NOT CORRECTED FROM INSPECTION ON 3/19/2019, REPORT #2279595. #58- FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
16. Toiles19 mars 2019

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE POLITIQUE DE VOTE ET DE DIVORCE. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE.(PREPARED HAM AND CHICKEN) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED ITEMS SOLD.(HAMBURGER/STEAKS) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
17. Toiles9 janv. 2018

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AN EXPOSED HAND SINK NEED TO BE INSTALL AT FRONT SERVING AREA.OBSERVED WAITRESS SCOOPING SOUPS. ALSO COFFEE,WATER,RE-FILL SINGLE SERVING OF DRESSING FOR TAKE OUT. SAID SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE'S PERSONAL ITEMS MUST BE REMOVED FROM ANY FOOD STORAGE AREA. PROVIDE LOCKER AWAY FROM FOOD AND FOOD PRODUCTS
18. Plainte16 nov. 2017

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-3-17,REPORT#2049652 #33- EXCESS GREASE INSIDE THE DEEP FRYER,AND EXCESS BURNED FOOD INSIDE THE OVEN. GREASE ON FILTERS AND HOOD,ALSO ON PIPES BEHIND AND UNDER COOKING EQUIPMENT. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE UNIT.KEEP IT CLEAN. #34-MISSING ,BROKEN, UNEVEN FLOOR TILES AND CEMENT PATCHED FLOOR IN REAR PREP AND DISH ROOM NO CLEANABLE .NEED TO REPLACE SAID FLOOR TILES AND CEMENT FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING UNDER THE DISH MACHINE NEED TO BE REPLACED. #35-BROKEN WALL(HOLE) UNDER THE DISH MACHINE. PEELING PAINT ON WALLS AT SAME AREA AND THROUGHOUT THE KITCHEN.NEED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST BUILD-UP ON CEILING FANS IN DINING ROOMS,NEED TO CLEAN AND MAINTAIN TODAY WE OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO HANDLE PROVIDED AT LID OF PREP COOLER IN THE COOKING AREA,MUST PROVIDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AN EXPOSED HAND SINK NEED TO BE INSTALL AT FRONT SERVING AREA.OBSERVED WAITRESS SCOOPING SOUPS. ALSO COFFEE,WATER,RE-FILL SINGLE SERVING OF DRESSING FOR TAKE OUT. SAID SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE'S PERSONAL ITEMS MUST BE REMOVEE FROM ANY FOOD STORAGE AREA. PROVIDE LOCKER AWAAY FROM FOOD AND FOOD PRODUCTS
19. Réinspection des toiles3 mai 2017

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASTE LINE FROM COOLER DRIPPING AT THIRD COMPARTMENT SINK.A WASTE LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. EXCESS DUCT TAPE ON SHELF BETWEEN THE DISH MACHINE AND METAL SHELF. NEED TO REMOVE DUCT TAPE AND PROVIDE A SPLASH GUARD WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. NO HANDLE PROVIDED AT WHITE REACH-IN FREEZER,DOOR IS HELD WITH A LONG ELASTIC ATTACHED TO STORAGE SHELF.RUBBER GASKET INSIDE THE DOOR IS BROKEN NEED TO REPLACE,AT SAME UNIT. BROKEN AND GRIMED PLASTIC CURTAINS AT INTERIOR OF WALK-IN COOLER NEED TO BE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS GREASE INSIDE THE DEEP FRYER,AND EXCESS BURNED FOOD INSIDE THE OVEN. GREASE ON FILTERS AND HOOD,ALSO ON PIPES BEHIND AND UNDER COOKING EQUIPMENT. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE UNIT.KEEP IT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING ,BROKEN, UNEVEN FLOOR TILES AND CEMENT PATCHED FLOOR IN REAR PREP AND DISH ROOM NO CLEANABLE .NEED TO REPLACE SAID FLOOR TILES AND CEMENT FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING UNDER THE DISH MACHINE NEED TO BE REPLACED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL(HOLE) UNDER THE DISH MACHINE. PEELING PAINT ON WALLS AT SAME AREA AND THROUGHOUT THE KITCHEN.NEED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST BUILD-UP ON CEILING FANS IN DINING ROOMS,NEED TO CLEANAND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDE ON SITE ,NEED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESS ITEMS AT EAST NON-FOOD STORAGE AREA,NEED TO ORGANIZE AREA.
20. Toiles26 avr. 2017

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR OF ICE MACHINE WATER RESERVOIR WITH, WHITE,YELLOW AND BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE (OWNER,EMPLOYEE AND MYSELF) OBSERVED OVER 50 MICE DROPPINGS IN PREP/DISH ROOM AREA. MOST OF DROPPINGS WERE UNDER A BLACK CRATE UNDER THE THREE COMPARTMENT SINK. MICE DROPPINGS ALONG WALL AND UNDER THE SHELF IN STORAGE/EMPLOYEE'S AREA. OUTER OPENING NOT PROTECTED. FOUND REAR EXIT DOOR OPEN AND SCREEN DOOR BROKEN, MESH IS BROKEN WITH HOLES AND FROM FRAME DOOR, GAP OF 1/4" TO 1/2" AT BOTTOM OF THE SCREEN DOOR. MUST REPLACE SCREEN AND TIGHT FITTED TO SCREEN DOOR. NEED TO RODENT/INSECT PROOF SAID DOOR. NEED TO REMOVE DROPPINGS,CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE CONTAINER OVERFLOWING UNABLE TO CLOSE LID.WASTE OIL CONTAINER WITH GREASE ON TOP THE LID,A LOT OF CONSTRUCTION MATERIAL(WOOD,PANELS ,DRY WALL ETC.)A LOT OF BLACK CRATES ON GROUND.NEED TO KEEP GARBAGE LIDS CLOSED AT ALL TIMES,WASTE OIL CONTAINER CLEAN,AND ITEMS NEEDED MUST BE ELEVATED.TO PREVENT RODENT AND INSECT HARBORAGE(SOME RAT DROPPINGS AT THE MENTIONED AREA). SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASTE LINE FROM COOLER DRIPPING AT THIRD COMPARTMENT SINK.A WASTE LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. EXCESS DUCT TAPE ON SHELF BETWEEN THE DISH MACHINE AND METAL SHELF. NEED TO REMOVE DUCT TAPE AND PROVIDE A SPLASH GUARD WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. NO HANDLE PROVIDED AT WHITE REACH-IN FREEZER,DOOR IS HELD WITH A LONG ELASTIC ATTACHED TO STORAGE SHELF.RUBBER GASKET INSIDE THE DOOR IS BROKEN NEED TO REPLACE,AT SAME UNIT. BROKEN AND GRIMED PLASTIC CURTAINS AT INTERIOR OF WALK-IN COOLER NEED TO BE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS GREASE INSIDE THE DEEP FRYER,AND EXCESS BURNED FOOD INSIDE THE OVEN. GREASE ON FILTERS AND HOOD,ALSO ON PIPES BEHIND AND UNDER COOKING EQUIPMENT. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE UNIT.KEEP IT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING ,BROKEN, UNEVEN FLOOR TILES AND CEMENT PATCHED FLOOR IN REAR PREP AND DISH ROOM NO CLEANABLE .NEED TO REPLACE SAID FLOOR TILES AND CEMENT FLOOR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING UNDER THE DISH MACHINE NEED TO BE REPLACED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN WALL(HOLE) UNDER THE DISH MACHINE. PEELING PAINT ON WALLS AT SAME AREA AND THROUGHOUT THE KITCHEN.NEED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST BUILD-UP ON CEILING FANS IN DINING ROOMS,NEED TO CLEANAND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDE ON SITE ,NEED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESS ITEMS AT EAST NON-FOOD STORAGE AREA,NEED TO ORGANIZE AREA.
21. Toiles18 nov. 2016

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS BEHIND DISHWASHING AREAS WITH CHIPPING PAINT. MUST REPAIR/SEAL. FOUND WALLS/CEILING INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
22. Réinspection des toiles20 janv. 2016

    0 infraction

23. Toiles13 janv. 2016

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-7-15. INSPECTION # 1424699. VIOLATION 32.OBSERVED CRACKS/CREVICES BETWEEN HANDWASH BOWL AND WALL IN MENS WASHROOM. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN SINK AND WALL. VIOLATION 38. 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABLED. (FLOUR, SUGAR, ETC.)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN AND DEGREASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BROOMS STORED IMPROPERLY ON WALL. MUST STORE IN MOP BUCKET.
24. Réinspection des toiles15 janv. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CRACKS/CREVICES BETWEEN HANDWASH BOWL AND WALL IN MENS WASHROOM. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN SINK AND WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS NOT CERTIFIED FROM ANSI FOOD SANITATION COURSE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED AND HAVE ALL NAMES PRINTED OUT AND ON PREMISES.
25. Toiles7 janv. 2015

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR OF ICE MACHINE NOT MAINTAINED, OBSERVED ACCUMULATED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE. ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CRACKS/CREVICES BETWEEN HANDWASH BOWL AND WALL IN MENS WASHROOM. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN SINK AND WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS NOT CERTIFIED FROM ANSI FOOD SANITATION COURSE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED AND HAVE ALL NAMES PRINTED OUT AND ON PREMISES.
26. Toiles11 avr. 2014

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. PORK, STEAK, DAIRY, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS TO PROPERLY STORE AND PROTECT FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING, AND FAN VENT COVERS OF THE WALK-IN COOLER TO REMOVE DUST ACCUMULATION. OBSERVED GREASE ACCUMULATION ON THE HOOD VENTS ABOVE COOKING EQUIPEMNT. INSTRUCTED TO HAVE HOOD VENTS SERVICED, DETAIL CLEANED, AND MAINTAINED.
27. Réinspection des toiles27 juin 2013

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK (INCLUDING DRAIN)AND BEHIND THE ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED HEAVY DUST AND GREASE BUILT UP IN THE FOLLOWING AREAS: FANS INSIDE WALK IN COOLER AND CEILING OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
28. Toiles20 juin 2013

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 10 FLYING INSECTS AND SOME MICE DROPPINGS AT CORNER WALL BASE AT REAR FOOD STORAGE AREA ON SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER NOT PROPERLY LABELED WITH DATE, NAME OF PRODUCT ETC. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS. ALSO MUST LABEL BULK FOOD CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED KNIVES STORED BETWEEN PREP TABLE AND CHEST FREEZER AND ON WALL BY THE DISH MACHINE. INSTRUCTED TO PROPERLY STORE ALL KNIVES IN A KNIFE RACK OR A DESIGNATED AREA AND MAINTAIN CLEAN AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN LID AT THE ICE CREAM FREEZER BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN, ALSO NOTED DIRT AND FOOD DEBRIS INSIDE CHEST ICE CREAM FREEZER. MUST DETAIL CLEAN AND DEFROST FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK (INCLUDING DRAIN), BEHIND COOKING EQUIPMENT AND BEHIND THE ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED HEAVY DUST AND GREASE BUILT UP IN THE FOLLOWING AREAS: FANS INSIDE WALK IN COOLER AND CEILING OF SAME, VENTS AT THE KITCHEN FOOD PREP AREA AND VENTS AT THE REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
29. Toiles23 août 2012

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE 3 STOPPERS FOR 3-COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP AND STORAGE AREAS, FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, DUST BUILD UP ON FAN GUARD COVER INSIDE WALK IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO AIR GAP/BACK FLOW PREVENTION DEVICE AT ICE MACHINE. MUST PROVIDE/INSTALL BACK FLOW PREVENTION DEVICE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER BROKEN INSIDE 1-DOOR PREP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
30. Plainte abrégée6 déc. 2011

    0 infraction

31. Plainte16 nov. 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN STAINS ON CHEMICAL CONTAINERS AT ICE MACHINE.
32. Toiles4 août 2011

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY,OR OTHERWISE COVER WITH LID , PLASTIC OR FOIL AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO TIGHTEN UP LOOSE TOILET SEAT IN GIRLS RESTROOM,AND PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK BY CUTTING BOARD SIDE. REPAIR HANDLE MISSING ON STAND UP FREEZER DOOR,AND DAMAGED LID COVER OF FLOOR FREEZER BY REACH IN CHEF COOLER AT KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLAEN STAINS AND DEBRIS ON EXTERIORS AND INTERIORS OF DEEP FRYER AND STOVE OVEN UNDER HOOD,VENT AT ENTRANCE TO OFFICE BY FRONT SOUP SERVING AREA,REMOVE PLANT & OTHER THINGS STORED ON THE TOP OF ICE MACHINE, AND CLEAN;CANNOT USE AS A STORAGE DEVICE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSING FLOOR TILES UNDER 3COMP.SINK, IN W.CORNER STORAGE AREA, AND IN GIRLS RESTROOM. CLEAN FLOORS IN THE OFFICE. ALSO MUST ELEVATE DISH WASHER RACKS AND BOXES OF SINGLE SERVICE ITEMS IN REAR EMPLOYEE LUNCH SECTION AND IN THE OFFICE 6" OFF THE FLOORS AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN FOOD STAINS ON WALLS BEHIND UTENSILS STORAGE SHELF IN KITCHEN,AND REPAIR WATER STAINED CEILING TILE BY WINDOW IN REAR EMPLOYEE LUNCH ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN W.CORNER STORAGE AREA BY KITCHEN, TOO SHADY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING ON DISH MACHINE AND UNDER 3COMP.SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SEPARATE CONTAINER WITH COVER FOR ICE SCOOP AT ICE MACHINE.
33. Suppression des étiquettes2 nov. 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #339253 DATED 11.1.10.
34. Plainte1 nov. 2010

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180 F. FOUND A LOW TEMPERATURE DISH MACHINE WITH SANITIZING RINSE OF 0 PPM CHLORINE. INSTRUCTED MANGER TO HAVE UNIT REPAIRED, WASH, RINSE AND SANITZE ALL DISHES/UTENSILS IN THE 3 COMPARTMENT SINK. TAGGED HELD FOR INSPECTION. CITATION #63780-17. WHEN UNIT IS REPAIRED FAX LETTER TO 312-746-4240. COURT DATE 12.9.10 AT 400 W SUPERIOR ROOM 112 AT 10AM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ACCUMULATED DUST ON WARMER ABOVE SERVICE COUNTER AND ON CEILING VENTS AS NEEDED. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS BETWEEN BASEBOARDS AND WALLS BEHIND 3 COMPARTMENT SINK, NEAR COFFEE STATION AND THROUGHOUT PREMISES AS NEEDED. FRONT DOOR MISALIGNED. MUST REPAIR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE SEPARATE STORAGE AREA FOR SHOES, PURSES, COATS ETC AWAY FROM FOOD STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE GREASE TRAP FOR 3 COMPARTMENT SINK. MUST LOCATE OR INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, STEEL, VACUUM CLEANERS, DEBRIS, PAPERS OUTSIDE UNDER STAIRS AND INSIDE ACROSS FROM SERVICE COUNTER AND SCATTERED AS NEEDED THROUGHOUT PREMISES.
35. Toiles28 juin 2010

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items no properly dated/labeled in coolers, walk in coolers, must date and label all food items in coolers, walk in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulking in men's bathroom sink in state of disrepair, shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, cooking equipment not clean need detailed cleaning. storage shelving not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage areas not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint, exposed raw wood in rear storage areas, shall be repair/replaced. damaged, stained ceiling tiles in rear, dining areas shall be repair/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. missing light shields in prep area shall be provided. light shields in kitchen prep areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy had excess grease build up, not clean needs detailed cleaning., exhaust vents(ventilation) in coolers, kitchen prep areas, and bathrooms not clean need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. excess debris and clutter in rear storage area room shall be removed.