Aller au contenu
Chargement de la carte…

EL NUEVO TACONAZO

2350 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

EL NUEVO TACONAZO a été inspecté 27 fois par Chicago Department of Public Health depuis le 10 décembre 2015. La dernière inspection, le 14 octobre 2026, a relevé 6 infractions.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 10 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 14 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 14 octobre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 23 septembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REPLACE DAMAGED GLUE BOARDS INSTRUCTED TO CORRECT
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • DISPLAY CASE FOR CHIPS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS IN NEED OF EFFECTIVE HAIR RESTRAINTS INSTRUCTED TO PROVIDE AND MAINTAIN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL UTENSILS AFTER MANUAL WASHING MUST AIR DRY IN AN APPROVED DRYING RACK INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCETS ON BOTH 3 COMPARTMENT SINK IN NEED OF CORRECTING. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT IN NEED OF CORRECTING SMOKE BUILD UP INSTRUCTED TO CORRECT AND MAINTAIN
  2. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULF FOOD CONTAINERS IN REAR STORAGE AREA IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • L'INTÉRIEUR D'ICE MACHINE DANS LE BESOIN DE DÉCOLLER POUR ENLEVER TOUT CONSTRUIT. INSTRUMENTS À DÉTAILLER ET À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEANING TO ALL PREP TABLES AND STORAGE SHELVES TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ON FLOORS AND IN FLOOR GROUT. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS AND WATER.
  3. Toiles

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE FRYERS WITH GREASE AND CHARRED MATERIALS ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE RACKS IN THE STORAGE/PREP AREA AND INSIDE THE WALK IN COOLERS WITH DIRT, FOOD AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE HOT WATER KNOBS ON BOTH FAUCETS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN GOOD PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE UNISEX EMPLOYEE'S TOILETROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE CORNERS, IN THE WALK IN COOLERS, UNDER/AROUND THE HEAVY EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT.
  4. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL AND INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE BEARD GUARD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON A CUTTING BOARD AND NOT IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE CLOTHS IN A SANITIZING SOLUTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS AND PANS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE POTS OR REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK THAT IS APPROPRIATE TO SUBMERGE ALL EQUIPMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS IN THE FACILITY. AT THE TIME OF THE INSPECTION, HOT WATER RANGED FROM 75F-86.5F AT ALL OF THE HAND WASHING SINKS AND BOTH OF THE 3-COMPARTMENT SINKS. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL TIMES. THE FACILITY MUST MAINTAIN 100F AT ALL HAND WASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. AT THE END OF THE INSPECTION, ADEQUATE HOT WATER WAS RESTORED. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
  5. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 50 LBS OF RAW BEEF RANGING BETWEEN 48F-49F, ABOUT 20 LBS OF CHEESE AT 48F AND ABOUT 5 LBS OF MILK AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 48F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED TO STORE TCS FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY, OBSERVED HOT WATER ONLY RANGING FROM 74F-76F AT ALL OF THE HAND WASHING SINKS AND AT THE 3 COMPARTMENT SINKS. INSTRUCTED HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINKS AT ALL TIMES AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. OWNER ARRIVED ON SITE DURING THE INSPECTION AND ADJUSTED THE HOT WATER HEATER TEMPERATURE, BY THE END OF THE INSPECTION FACILITY WAS MAINTAINING ADEQUATE HOT WATER WAS RESTORED TO THE HAND WASHING SINKS AND THE 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
  6. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE'S PANEL, LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED BOWLS OF TORTILLA CHIPS BEING STACKED ON TOP OF EACH OTHER AND THE BOTTOM OF THE BOWL DIRECTLY TOUCHING THE TORTILLA CHIPS. INSTRUCTED TO PROVIDE A WAX PAPER BARRIER BETWEEN THE TORTILLA CHIPS AND THE BOTTOM OF THE BOWLS TO PROTECT FOODS FROM ANY POSSIBLE CONTAMINATION OR NOT STACK BOWLS OF TORTILLA CHIPS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT LEADS DIRECTLY INTO A FOOD PREP AREA. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  7. Réinspection des toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE'S PANEL, LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED BOWLS OF TORTILLA CHIPS BEING STACKED ON TOP OF EACH OTHER AND THE BOTTOM OF THE BOWL DIRECTLY TOUCHING THE TORTILLA CHIPS. INSTRUCTED TO PROVIDE A WAX PAPER BARRIER BETWEEN THE TORTILLA CHIPS AND THE BOTTOM OF THE BOWLS TO PROTECT FOODS FROM ANY POSSIBLE CONTAMINATION OR NOT STACK BOWLS OF TORTILLA CHIPS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED HOT WATER KNOB STILL NOT TURNING ON AT THE HAND WASHING SINK LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON PROPERLY AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT LEADS DIRECTLY INTO A FOOD PREP AREA. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW, AT THE BEGINNING OF THE INSPECTION THE MOST RECENT SUMMARY WAS PLACED BEHIND OTHER PAPERWORK AND NOT ENTIRELY FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE REAR FOOD PREP AREA'S HAND WASHING SINK AND IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE'S PANEL, LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR SOME EGG ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW ON THE PHYSICAL MENUS THAT ARE HANDED OUT AND NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR EGG ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW ON THE MENU THAT IS POSTED ON THE WALL ABOVE THE CASHIER FOR TO-GO ORDERS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED BOWLS OF TORTILLA CHIPS BEING STACKED ON TOP OF EACH OTHER AND THE BOTTOM OF THE BOWL DIRECTLY TOUCHING THE TORTILLA CHIPS. INSTRUCTED TO PROVIDE A WAX PAPER BARRIER BETWEEN THE TORTILLA CHIPS AND THE BOTTOM OF THE BOWLS TO PROTECT FOODS FROM ANY POSSIBLE CONTAMINATION OR NOT STACK BOWLS OF TORTILLA CHIPS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED HOT WATER KNOBS NOT TURNING ON AT THE HAND WASHING SINKS LOCATED IN THE EMPLOYEE'S TOILET ROOM AND THE DISHWASHING AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON PROPERLY AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT LEADS DIRECTLY INTO A FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2569765 DATED 1/17/23; 48-4-603.15 FOUND 8 LARGE STOCK POTS RANGING BETWEEN 40 - 60 GALLONS IN SIZE. SAID POTS ARE TOO LARGE TO SUBMERGE IN 3 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE SAID POTS ADEQUATELY. 57-2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. 58-2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  9. Réinspection des toiles

    3 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 FOUND 8 LARGE STOCK POTS RANGING BETWEEN 40 - 60 GALLONS IN SIZE. SAID POTS ARE TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE TO WASH, RINSE AND SANITIZE SAID POTS ADEQUATELY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
  10. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, PORK, AND SOUP) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVES AT 11:10 AM.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED THE FOOD HANDLER TOUCH READY-TO-EAT FOOD (TACOS) WITH BARE HANDS. NOTED FOOD HANDLER TOUCHED STEAK AND SHELL WITH BARE HANDS AS FOOD HANDLER MADE TACOS FOR CUSTOMERS. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. INSTRUCTED MANAGER TO DISCARD TACOS 6 TACOS (1 LB, COST $12) AT TIME OF INSPECTION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE EMPLOYEE/CUSTOMER TOILET ROOM. ALSO NOTED IS NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED AT THE REAR PREP. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE TOP INTERIOR OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK-IN COOLER. NOTED CHICKEN STORED IN A 40 GAL STOCK POT AT 49F AND BEEF STORED IN A 40 GAL STOCK POT AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED MANAGER TO TRANSFER FOOD ITEMS TO SHALLOW PANS WHEN CHILLING. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. 80 GAL OF SOUP DISCARDED AT $150.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 20 MOUSE DROPPINGS IN THE RIGHT CORNER NEXT TO THE ICE MACHINE IN THE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-42-090(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND 8 LARGE STOCK POTS RANGING BETWEEN 40 - 60 GALLONS IN SIZE. SAID POTS ARE TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE PROCEDURE TO ADEQUATELY WASH, RINSE AND SANITIZE SAID POTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
  11. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE KITCHEN NOT ACCESSIBLE. OSERVED A CONTAINER OF FOOD INSIDE THE SINK. INSTRUCTED PIC TO REMOVE AND MAINTAIN FREE FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED STORAGE CONTAINERS NOT LABELED INSIDE THE WALK COOLER, INSTRUCTED TO LABEL THE BULK CONTAINERS WITH PRODUCT COMMON NAME. ALSO MUST CLEAN SAID CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING INSIDE THE WALK IN COOLERS TO REMOVE RUST, SPILLS AND DEBRIS. MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKS AT THE REAR HAND SINK AND 1 COMP SINK AT THE BOTTOM. ALSO LEAK AT THE 3 COMP SINK FAUCET FIXTURE. MUST REPAIR AND MAINTAIN PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY INSIDE THE WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER INSIDE REAR UNUSED WASH ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  12. Toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE, SHELVES INSIDE OF THE WALK IN COOLER AND FREEZER TO REMOVE DEBRIS AND/OR SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREA: REAR & FRONT PREP AREA, INSIDE THE WALK IN COOLERS. MUST REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES THROUGH PREMISES. MUST REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATE WITH ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
  13. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE FRYER DOOR, AND EXTERIOR OF THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALK-IN COOLER FAN GUARD COVER DUSTY, INSTRUCTED TO REMOVE THE DUST.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATE WITH ALLERGEN TRAINING, INSTRUCTED TO PROVIDE FOR ALL MANAGERS.
  14. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PRESON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED PORK 156*F, BEEF 149*F RICE 148*F, REFRIED BEANS 158*F., AND RAW FISH CEVICHE 38*F PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED RAW FISH CEVICHE WITH OUT INVOICE FROM THE FISH PROVIDER, NO FREEZING-PARASITE DESTRUCTION INFORMATION NEEDED, INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A VARIETY OF FOOD (SALSA, CHICKEN,PORK, REFRIED BEANS,ETC.) NOT PROPERLY LABELED AND WITH ONLY PREPARED DATE MISING THE DATE MARKING DATE. TCS FOODS HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW, INSTRUCTED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NODISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/REMINDER ON MENU BY USING MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN THERMOMETER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE NEW THERMOMETER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRY STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THE BULK CONTAINERS WITH PRODUCT COMMON NAME, IE. SUGAR, BEANS, ETC.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLE IN BOTH PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TWO BULK CONRAINERS WITH BROKEN LIDS, INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE #10 CAN OPENER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND SANITIZE/REMOVE THE RUST OR PROVIDE NEW CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FILTERS NOT CLEAN UNDER COOKING HOOD, AND THE FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING ANS WATER DAMAGED CEILING TILES IN THE SIDE PREP AREA, INSTRUCTED TO REPLACE MISSING TILES, AND REPLACE WATER DAMAGED CEILING TILES.
  15. Toiles

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS PROCEDURES FORRESPONDING TO VOMIT AND DIARRHEAL EVENTS, BUT IS MISSING EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A VARIETY OF FOOD ( SALSA, CHICKEN, PORK, REFRIED BEANS, ETC.) NOT PROPERLY LABELED AND WITH ONLY PREPARED DATE, MISSING THE DATE MARKING DATE. TCS FOODS HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW, INSTRUCTED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/REMINDER ON MENU BY USING BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRT STORAGE CONTAINERS NOT LABLED, INSTRUCTED TO LABLE THE BULK CONTAINERS WITH PRODUCT COMMON NAME, IE. SUGAR, BEANS, ETC.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES IN BOTH PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD LINING THE STORAGE SHELVES IN SIDE PREP AREA, ALSO CARDBOARD BEING USED AS A KNIFE RACK, INSTRUCTED TO REMOVE ALL CARDBOARD FROM THE STORAGE SHELVES AND FROM THE SIDE TABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TWO BULK CONTAINERS LIDS BROKEN, INSTRUCTED TO PROVIDE NEW LIDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE #10 CAN OPENER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND SANITIZE/REMOVE THE RUST OR PROVIDE NEW CAN OPENER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE ICE IN PREP AREA CONDIMENT COOLER, INSTRUCTED TO REMOVE, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FILTERS NOT CLEAN UNDER COOKING HOOD, AND THE FLAT GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN THE SIDE PREP AREA, INSTRUCTED TO REPLACE MISSING TILES, AND REPLACE WATER DAMAGED TILES.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO SANITATION MANAGERS NON COMPLIANCE FROM REPORT #2229610 DATE 10/12/2018, CORRECT BY DATE 1/9/2019. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  16. Plainte abrégée

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) CLEAN ALL CEILING VENTS OF DUST BUILD UP WHERE NECESSARY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  17. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17(A) CLEAN ALL CEILING VENTS OF DUST BUILD UP WHERE NECESSARY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  18. Plainte

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. OBSERVED GREASE ENCRUSTED AROUND CONTAINER TOP. MUST CLEAN GREASE CONTAINER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN FOOD DEBRIS FROM ALL GRILL TABLES, PREP TABLES, INTERIOR BOTTOM OF REFRIGERATION UNITS, AND SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOOR BEHIND AND AROUND FRONT GRILL AREA OF FOOD SPILLS AND DEBRIS. MUST DETAIL CLEAN ALONG WALLBASE AND AT CORNERS THROUGHOUT REAR AND REAR PREP AREAS, UNDER ALL SHELVING IN WALK-IN COOLERS/FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR DISH STORAGE AREA ORGANIZE AND MAINTAIN.
  19. Réinspection de la plainte

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST STORE PLASTIC AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST GROUT FLOOR IN FRONT AND UNDER ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,DAMAGED WALLS IN REAR MAIN PREP AREA AND ADJACENT PREP AREA & MOPSINK AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH STORAGE AREA AND MOPSINK/ICE MACHINE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  20. Plainte

    15 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLERS.OBSERVED FOOD HANDLER ON THE CELL PHONE WITH PLASTIC GLOVES ON ,HE GOT OFF THE PHONE AND WIPED HIS GLOVES WITH A SOILED TOWEL AND THEN HANDLED BREAD,HE REMOVED GLOVES AND HE HANDLED READY TO EAT SHREDDED CHEESE WITH BARE HANDS AND PLACED ON TOP OF COOKED BEANS ON PLATE.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP AREA MAIN KITCHEN AND AT REAR ADJACENT PREP AREA WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.OBSERVED FOOD HANDLER WASHING GLOVED HANDS AT HAND SINK.MUST PROVIDE TOWELS AT HAND SINKS AT ALL TIMES AND MAINTAIN.TOWEL WERE PROVIDED AT HAND SINK DURING INSPECTION.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON BRICK IN BETWEEN BRICK AND 3- COMPARTMENT SINK GREASE TRAP IN REAR DISH WASHING AREA AND 5- LIVE SMALL FLIES IN REAR DISH WASHING AREA NEAR DIRTY DISHES.ALSO,FRONT DOOR HAS A APPX. "1/2-3/4" GAP ALONG BOTTOM.FLY STRIPS IN BOTH REAR PREP AREAS.MUST RODENT PROOF DOOR.REMOVE FLY STRIPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/17.(SERIOUS 7-38-020)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AND GREASE CONTAINERS NOT MAINTAINED.OBSERVED GREASE CONTAINER LID MISSING AND GREASE ENCRUSTED AROUND CONTAINER TOP AND DAMAGED LID ON 1 OF 3 DUMPSTER AND LIDS WIDE OPEN ON ALL AND TRASH ON GROUND AROUND DUMPSTERS.MUST REPLACE AND REPAIR LIDS ON GARBAGE AND GREASE CONTAINERS TO BE TIGHT FITTING AND REMOVE TRASH AND MAINTAIN.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1982374 1/31/17 NOT CORRECTED #32-MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HANDWASHING SINK AND THE 3- COMPARTMENT SINK IN THE BEVERAGE SERVICE AREA.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE PLASTIC AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE CARDBOARD FROM VEGETABLE WALK IN COOLER SHELVING UNITS,SHELVING UNITS IN PREP AREAS,FOIL FROM UPPER SHELF IN BEVERAGE SERVICE AREA,PIPES OF COOKING EQUIPMENT,RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM ALL GRILL TABLES,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,,MICROWAVE,BOTH WALK IN COOLERS FAN GUARD COVERS AND SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR BEHIND COOKING EQUIPMENT.MUST GROUT FLOOR IN FRONT AND UNDER ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,DAMAGED WALLS IN REAR MAIN PREP AREA AND ADJACENT PREP AREA & MOPSINK AREA,MISSING CEILING TILE IN REAR PREP AREA AREA,.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH STORAGE AREA AND MOPSINK/ICE MACHINE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHATTER PROOF BULB IN WALK IN COOLER (COOKED FOODS).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR SALSA COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  21. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HANDWASHING SINK AND THE 3 COMPARTMENT SINK IN THE BEVERAGE SERVICE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT THE FLOOR IN FRONT OF AND UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
  22. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHELVES OF THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BOTH WALK IN COOLERS AND UNDER ALL SHELVING AND BEHIND REFRIGERATION UNITS IS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  23. Réinspection de la plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, AND IN COOKING AREA STORAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD UNDER COOKING SIDE STORAGE DISH AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYER, AND INTERIOR OF THE 2 DOOR COOLER COOKING SIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED BY THE WALK IN COOLER IN THE FOOD PREP AREA IS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BOTH WALK IN COOLERS AND UNDER ALL SHELVING AND BEHIND REFRIGERATION UNITS IS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAINS INSIDE OF BOTH WASHROOMS WITH DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO PROVIDE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR SIDE PREP/STORAGE. IN MENS ROOM NEED TO REPLACE GRAFFITI CEILING TILES/ CLEAN GRAFFITI FROM WALL IN.CLEAN WALL BEHIND 3 COMPARTMENT SINK/RECAULK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL INSIDE OF THE WALK IN COOLER WITH FOOD SPALTTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED EMPLOYEES WORKING AT THIS TIME, WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  24. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 50 SMALL FLIES AND 10 LARGE FLIES IN VARIOUS AREAS OF THE FACILITY; 30 SMALL FLIES IN THE WOMEN'S RESTROOM, 20 SMALL FLIES AROUND THE MOP SINK, 10 SMALL AND LARGE FLIES IN THE REAR MEAT PREP AREA. OBSERVED BOTH REAR DOORS OPEN WITH SCREEN DOORS THAT ARE NOT TIGHT FITTING FOR DOOR SIZE. OBSERVED A 6 INCH GAP AT THE TOP OF SAID DOORS. INSTRUCTED TO KEEP MAIN REAR DOORS CLOSED AT ALL TIMES UNTIL SCREEN DOORS ARE INSTALLED THAT ARE TIGHT FITTING. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED ACCUMULATED EXCESSIVE GREASE (WITH FLIES FEEDING ON SAID GREASE) ON THE OPENING OF THE GREASE DUMPSTER LOCATED IN THE REAR. INSTRUCTED TO REMOVE GREASE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, AND IN COOKING AREA STORAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD UNDER COOKING SIDE STORAGE DISH AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYER, AND INTERIOR OF THE 2 DOOR COOLER COOKING SIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED BY THE WALK IN COOLER IN THE FOOD PREP AREA IS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BOTH WALK IN COOLERS AND UNDER ALL SHELVING AND BEHIND REFRIGERATION UNITS IS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL INSIDE OF THE WALK IN COOLER WITH FOOD SPALTTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO PROVIDE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR SIDE PREP/STORAGE. IN MENS ROOM NEED TO REPLACE GRAFFITI CEILING TILES/ CLEAN GRAFFITI FROM WALL IN.CLEAN WALL BEHIND 3 COMPARTMENT SINK/RECAULK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED EMPLOYEES WORKING AT THIS TIME, WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, AND IN COOKING AREA STORAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD UNDER COOKING SIDE STORAGE DISH AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYER, AND INTERIOR OF THE 2 DOOR COOLER COOKING SIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO PROVIDE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR SIDE PREP/STORAGE. IN MENS ROOM NEED TO REPLACE GRAFFITI CEILING TILES/ CLEAN GRAFFITI FROM WALL IN.CLEAN WALL BEHIND 3 COMPARTMENT SINK/RECAULK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED EMPLOYEES WORKING AT THIS TIME, WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  26. Licence

    0 infraction

  27. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web