EL POLLO BRAVO

4147 W 26TH ST, CHICAGO, IL 60623 · Restaurant

14 inspections

1. Toiles9 mars 2022

   0 infraction

2. Toiles29 oct. 2020

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDWASHING SINK LOCATED IN (IN USE) FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION.MANAGER PROVIDED PAPER TOWELS AT THIS TIME 7-38-030 (c). CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED APPROXIMATLEY 420 LBS OF OUT OF TEMPERATURE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( HOUSE MADE FRESH BLOOD SAUSAGE AND FRESH PRESSED PORK MEAT WITH FAT ATTACHED ALSO CALLED CHICHARRON PRENSADO STORED INSIDE OF REAR PREP AREA WALK IN COOLER DURING TIME OF INSPECTION. NOTED TEMPERATURE BETWEEN 53.0F- AND 65.0F. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ITEMS FOUND. TOTAL COST $2100. MUST HOLD ALL TCS FOOD ITEMS AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST INSTALL WASHABLE SPLASHGUARD IN FRONT PREP ARE NEAR HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK TO PREVENT MISCELLANEUS SOURCES OF CONTAMINATION. MUST MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
3. Toiles18 avr. 2019

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PREPARED SALSA, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS IN FRONT AND REAR PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
4. Réinspection des toiles7 juin 2018

   10 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Inspector Comments: Inspector Comments: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
5. Réinspection des toiles1 juin 2018

   12 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Inspector Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER AREA OF FURNACE,IN BETWEEN MASSIVE CLUTTER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/31/18.(SERIOUS 7-38-020)
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH ABOVE RIM.MUST REMOVE GARBAGE FROM ABOVE RIM.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING.(SERIOUS 7-38-020)
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Inspector Comments: MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • Inspector Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
6. Toiles31 mai 2018

   14 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 55.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ABOVE GRILL 6LBS. COOKED ONIONS 111.1F,IN LARGE PLASTIC BUSS PAN ON TABLE COOKED RICE 13LBS 111.5F,3LBS. COOKED BLOOD SAUSAGE 92.8F ON TOP OF MICROWAVE.WALK IN COOLER-120LBS.HOMEMADE HOT HEAD CHEESE 46.9F,47.0F,48.2F,32LBS.COOKED CHICKEN 51.3F-54.0F,93LBS.RAW CHICKEN 48.1F-53.4F,150LBS.COOKED PORK 52.4F-54.8F,7.5DOZEN RAW EGGS 52.5F,50LBS. BLOOD SAUSAGE 54.8F-55.9F,20LBS.INTESTINE 52.7F,300LBS.PORK CRACKLIN 50.0F-51.2F (LABEL STATES MUST REFRIGERATE OR KEEP FROZEN ON BOXES OF PORK CRACKLIN).PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.794.5LBS.$1,094.(CRITICAL 7-38-005A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS INSIDE OF LOWER AREA OF FURNACE,IN BETWEEN MASSIVE CLUTTER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/31/18.(SERIOUS 7-38-020)
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH ABOVE RIM.MUST REMOVE GARBAGE FROM ABOVE RIM.MUST HAVE GARBAGE DUMPSTER LIDS TIGHT FITTING.(SERIOUS 7-38-020)
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REMOVE OVER SIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED AROUND STOVE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP TABLES,SHELVING UNITS,WALK IN COOLER SHELVING UNITS,MICROWAVE,PIPES OF COOKING EQUIPMENT,PERSONAL FAN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS,WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA AT COOKING EQUIPMENT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP AREA AND ABOVE WALK IN COOLER,WAITING AREA,VESTIBULE WALL IN POOR REPAIR,LOOSE CEILING TILE IN WOMEN'S TOILETROOM.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENYT IN FRONT AND REAR PREP AREAS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA.MUST PLACE COOKING EQUIPMENT UNDERNEATH VENTILATION HOOD.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR AT FRONT SERVICE COUNTER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR SIDE ROOM STORAGE AREA.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
7. Réinspection des toiles1 août 2017

   5 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN
8. Réinspection des toiles24 juill. 2017

   5 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN
9. Toiles14 juill. 2017

   7 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • REAR DOOR NOT RODENT PROOFED. 1/4 IN GAP WITH LIGHT AVAILABLE AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN A TIGHT FITTING TO THE OUTER OPENIN. SERIOUS VIOLATION 7-38-020
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF THE CONTAINER WITH SMALL OPENINGS AT THE SIDES. MUST CLEAN AND SEAL TOP OF WASTE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE HOOD VENTILATION UNIT IN REAR PREP AREA TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. CLEAN ALL COOKING EQUIPMENT IN FRONT PREP AND REAR PREP AREA. CLEAN AND MAINTAIN AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN REAR PREP AND FRONT PREP ARE IN NEED OF DETAIL CLEANING ALONG WALL BASES IN CORNERS AND UNDER ALL EQUIPMENT. MUST CLEAN TO REMOVE LARGE AMOUNTS OF BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS IN REAR PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKS AT BOTH 3 COMPARTMENT SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ANY UNNECESSARY CLUTTER IN REAR PREP AREA MUST BE REMOVED. CORRECT AND MAINTAIN
10. Toiles16 juin 2016

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. COOKED PORK SITTING OUT AT ROOM TEMPERATURE IN 8 LARGE PLASTIC CONTAINERS(25LB EACH) AT 84.5F, AND 4 LARGE TRAYS OF COOKED CHICKEN PIECES IN WALK-IN COOLER COVERED WITH PLASTIC WRAP DATED 6-15-16 AND 6-15-16 AT 47.F - 49.4F. CERTIFIED MANAGER INSTRUCTED TO USE SHALLOW CONTAINERS OR TRAYS WHEN COOLING COOKED FOODS AND TO LOOSELY COVER COOKED FOODS(USE WHITE TISSUE PAPER OR ALUMINUM FOIL UNTIL PRODUCT IS COMPLETELY COOLED BEFORE COVERING WITH PLASTIC WRAP. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES( 240LB VALUED AT $280 DISCARDED). CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIORS OF DEEP FREEZERS, WALK-IN COOLER DOOR IN REAR FOOD PREP AREA, MOP SINK IN REAR, AND WHITE PANEL INSIDE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • RE-PAINT ALL SECTIONS OF WALLS THROUGHOUT WHERE PAINT IS CHIPPED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS IN REAR FOOD PREP AND MOP SINK AREAS WHERE STAINS ARE PRESENT. REPAIR WALL ABOVE MOP SINK IN REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE BROKEN STOPPER(S) FOR 3 COMPARTMENT SINK IN FRONT DISH WASHING AREA. REPAIR LEAKY FAUCET AND PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN REAR FOOD PREP AREA.
11. Toiles16 sept. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE REFRIGERATOR LOCATED IN THE FRONT PREP AREA NEXT TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY LOWER SHELVES ON TWO PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO REMOVE RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. OBSERVED THE TOP DOOR IN POOR REPAIR ON A PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FLAT TOP GRILL IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR UNDER AND BEHIND GRILL IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND PAPERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MEAT JUICE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN CEILING TILE IN THE WOMENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
12. Toiles19 nov. 2014

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP TABLES IN REAR PREP AREA AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
13. Toiles11 juin 2014

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • LARGE DEEP PANS OF COOKED RICE AT 50.9F AND BLOOD SAUSAGE AT 50.2F IN WALK-IN COOLER. OWNER STATES PRODUCT COOKED YESTERDAY, NO LABEL, DATE, NOR TEMPERATURE LOGS IN PLACE. INSTD TO MAINTAIN PROPER STORAGE TEMPERATURE AND DISCUSSED PROPER COOLING TECHNIQUES (SHALLOW PANS, ETC). CITATION ISSUED 7-38-005A CRITICAL. APPROX 30LBS $100 VALUE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCETS LEAKING AT 3-COMPARTMENT SINK. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. STOPPERS MISSING FOR REAR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. REMOVE CLUTTER FROM SHELVES AT FRONT SERVING AREA.
14. Licence7 mai 2013

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR PREP AREA FLOORS ARE ROUGH AND UNSANITARY, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE REAR PREP AREA IS INADEQUATELY LIT AND THE LIGHT SHIELDS ARE FULL OF DEBRIS, CLEAN OUT THE SHIELDS AND INSTALL ADDITIONAL LIGHTING ABOVE THE PREP AREA.