Aller au contenu
Chargement de la carte…

EL TACO FELIZ TAQUERIA

5439 W ADDISON ST, CHICAGO, IL 60641 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER FOUND AT 48.3F WITH FOODS SUCH AS COOKED AND COOLED STUFFED PEPPERS AT 47.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS COOKED STUFFED PEPPERS AT 47.1F, 2 LBS CHICKEN AT 48.3F, 2LBS HAM AT 47.7F, 1 LB BACON AT 48.3F, 1,5LBS CHEESE AT 46.9F. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK DRY BEANS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN THE KITCHEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR THE ABOVE MENTIONED TALL REACH-IN COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  3. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK NOT ACCESSIBLE (USED FOR STORING POTS AND PANS) IN PREP AREA. UNABLE FOR EMPLOYEE TO WASH HANDS. INSTRUCTED TO REMOVE POTS AND PANS AT THE SAID SINK. (CORRECTED DURING INSPECTION. MANAGER REMOVED POTS AND PANS FROM EXPOSED HAND SINK). CRITICAL VIOLATION ISSUED 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD AROUND DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.-------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
  4. Canvass

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP AVAILABLE AT EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO PROVIDE. (MANAGER BOUGHT HANDSOAP DURING INSPECTION). CRITICAL VIOLATION ISSUED 7-38-030
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED TALL WEED/GRASS IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN, CUT AND MAINTAIN TO PREVENT PEST HARBORAGE.
  5. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.