ELYSIAN BREWING CO

542 1ST AVE S, SEATTLE, WA 98104 · Restaurant (Seating > 250)

44 inspections

1. Routine Inspection/Field Review29 juill. 2025

   0 infraction

2. Routine Inspection/Field Review14 janv. 2025

   0 infraction

3. Routine Inspection/Field Review30 mai 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
4. Routine Inspection/Field Review8 juin 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review15 déc. 2022

   0 infraction

6. Routine Inspection/Field Review13 nov. 2022

   0 infraction

7. Consultation/Education - Field24 févr. 2022

   0 infraction

8. Routine Inspection/Field Review28 août 2021

   0 infraction

9. Consultation/Education - Field13 août 2021

   0 infraction

10. Routine Inspection/Field Review29 févr. 2020

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review24 janv. 2019

    0 infraction

12. Return Inspection10 août 2018

    0 infraction

13. Consultation/Education - Field9 août 2018

    0 infraction

14. Routine Inspection/Field Review26 avr. 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review5 janv. 2018

    0 infraction

16. Routine Inspection/Field Review25 mai 2017

    0 infraction

17. Routine Inspection/Field Review6 janv. 2017

    0 infraction

18. Routine Inspection/Field Review20 sept. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review21 juill. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review2 nov. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Routine Inspection/Field Review18 mai 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review10 nov. 2014

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
23. Consultation/Education - Field6 juin 2014

    0 infraction

24. Routine Inspection/Field Review14 janv. 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field22 oct. 2013

    0 infraction

26. Routine Inspection/Field Review22 avr. 2013

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
27. Return Inspection20 mars 2013

    0 infraction

28. Routine Inspection/Field Review6 févr. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field12 juill. 2012

    0 infraction

30. Routine Inspection/Field Review22 mars 2012

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review6 févr. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field Review5 juill. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field5 mai 2011

    0 infraction

34. Consultation/Education - Field27 juill. 2010

    0 infraction

35. Routine Inspection/Field Review30 mars 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - Field29 déc. 2009

    0 infraction

37. Consultation/Education - Field16 déc. 2009

    0 infraction

38. Routine Inspection/Field Review6 mai 2009

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
39. Routine Inspection/Field Review5 janv. 2009

    0 infraction

40. Routine Inspection/Field Review11 juin 2008

    6 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - Field19 mars 2008

    0 infraction

42. Consultation/Education - Field13 juin 2007

    0 infraction

43. Routine Inspection/Field Review7 févr. 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
44. Routine Inspection/Field Review1 sept. 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED