SHANE & SHELLY'S SLUGGERS

538 1ST AVE S, Seattle, WA 98104 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field Review29 juill. 2025

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review14 janv. 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review30 mai 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field Review7 juill. 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review26 sept. 2022

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field Review24 févr. 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review11 août 2021

   0 infraction

8. Routine Inspection/Field Review6 oct. 2020

   0 infraction

9. Routine Inspection/Field Review22 janv. 2019

   0 infraction

10. Routine Inspection/Field Review9 août 2018

    0 infraction

11. Routine Inspection/Field Review23 avr. 2018

    0 infraction

12. Consultation/Education - Field2 janv. 2018

    0 infraction

13. Consultation/Education - Field13 oct. 2017

    0 infraction

14. Routine Inspection/Field Review20 avr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review6 janv. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review20 sept. 2016

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review6 mai 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review30 nov. 2015

    0 infraction

19. Routine Inspection/Field Review18 mai 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review10 nov. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field6 juin 2014

    0 infraction

22. Routine Inspection/Field Review15 janv. 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - Field22 oct. 2013

    0 infraction

24. Routine Inspection/Field Review22 avr. 2013

    5 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field Review6 févr. 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - Field27 août 2012

    0 infraction

27. Routine Inspection/Field Review14 juin 2012

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field Review22 mars 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field Review19 déc. 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field Review28 juill. 2011

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field27 juill. 2010

    0 infraction

32. Routine Inspection/Field Review30 mars 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - Field16 déc. 2009

    0 infraction

34. Routine Inspection/Field Review7 mai 2009

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review5 janv. 2009

    0 infraction

36. Routine Inspection/Field Review11 juin 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
37. Consultation/Education - Field23 avr. 2008

    0 infraction

38. Consultation/Education - Field13 juin 2007

    0 infraction

39. Return Inspection7 févr. 2007

    0 infraction

40. Routine Inspection/Field Review24 janv. 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review1 sept. 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - Field24 mai 2006

    0 infraction

43. Routine Inspection/Field Review4 mai 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
44. Routine Inspection/Field Review6 janv. 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED