EMPEROR'S CHOICE RESTAURANT

2238 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

21 inspections

1. Toiles20 mai 2026

   4 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FOUND SOME MEAT IN DEEP FREEZER IN BASEMENT STORED IN A GROCERY BAG; INSTRUCTED TO STORE FOOD/MEAT IN FOOD GRADE BAGS ONLY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM AREA OF FRYER. CLEAN BOTTOM AREA OF PREP TABLES WHERE NEEDED. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS AND GARBAGE CONTAINERS IN KITCHEN AND BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND CEILING VENTS WHERE NEEDED.
2. Toiles2 juill. 2025

   3 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
3. Réinspection des toiles20 mai 2024

   4 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17: OBSERVED THE WALLBASE NEAR THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
4. Réinspection des toiles15 mai 2024

   5 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17: OBSERVED THE WALLBASE NEAR THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • OBSERVED CONTINUED NON-COMPLIANCE FOR PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT#2594222 DATED ON 05/08/2024 AS FOLLOWS: #16: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE STORED IN THE BASEMENT. ALSO NOTED SAID SUBSTANCE ON ICE SHIELD AND SCREWS INSIDE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY VIOLATION #7-42-090, CITATION ISSUED
5. Toiles8 mai 2024

   8 infractions

   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED NO SHELLSTOCK TAG IN A BOWL OF CLAMS STORED INSIDE THE 2 DOOR COOLER IN THE MAIN FOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN INSIDE THE BOWL/ CONTAINERS OF SHELLSTOCK UNTIL EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 3LBS AT $25 DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE STORED IN THE BASEMENT. ALSO NOTED SAID SUBSTANCE ON ICE SHIELD AND SCREWS INSIDE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 80-100 MICE DROPPINGS THROUGHOUT THE FACILITY. ALSO, OBSERVED 15-25 LIVE ANTS. THE FOLLOWING FLOORS AND SURFACES ON THE MAIN LEVEL WERE OBSERVED WITH MICE DROPPINGS: IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE LOW TEMPERATURE DISHWASHING MACHINE, BEHIND THE DOOR LEADING TO THE BASEMENT, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES, INSIDE OF A BOX WITH DRY INGREDIENTS STORED UNDER THE FOOD PREP TABLE, AND ON THE LID OF A CLEAR DRY INGREDIENT STORAGE CONTAINER. THE FLOORS AND SURFACES IN THE BASMENT: IN THE HOT WATER TANK CLOSET, IN AN OPENING ON THE RIGHT SIDE OF THE DOORWAY TO THE ALCOHOL STORAGE CLOSET, AND ON A WOODEN CART IN THE HOT WATER TANK CLOSET. THE LIVE ANTS WERE OBSERVED ON THE FLOOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE LIVE ANT ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALLBASE NEAR THE DEEP FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2023, REPORT # 2578671 #49: THE FOLLOWING EQUIPMENT NEEDS CLEANING; EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, WOK STATION, REFRIGERATION UNIT DOORS AND PREP TABLES); CLEAN AND MAINTAIN. #55: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING AND FLOORS IN BASEMENT UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. OBSERVED WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND SINKS IN BASEMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN WALLS AND FLOORS. ALSO, CLEAN WALLS AND FLOOR UNDER DISH MACHINE IN KITCHEN. #55: INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
6. Toiles17 juill. 2023

   4 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE FOLLOWING EQUIPMENT NEEDS CLEANING; EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, WOK STATION, REFRIGERATION UNIT DOORS AND PREP TABLES); CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST. OBSERVED THE FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING AND FLOORS IN BASEMENT UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. OBSERVED WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND SINKS IN BASEMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN WALLS AND FLOORS. ALSO CLEAN WALLS AND FLOOR UNDER DISH MACHINE IN KITCHEN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A HOLE IN THE CEILING OF THE REAR STORAGE ROOM OF THE BASEMENT; INSTRUCTED TO SEAL HOLE IN CEILING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER.
7. Réinspection des toiles28 juill. 2022

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTED RACKS IN DOWNSTAIRS WALK IN COOLERS; OBSERVED BROKEN GASKETS ON SEVERAL COOLERS. INSTRUCTED MANAGER TO REPAIR OR REPLACE EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED SOILED EQUIPMENT NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
8. Toiles22 juill. 2022

   5 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTED RACKS IN DOWNSTAIRS WALK IN COOLERS; OBSERVED BROKEN GASKETS ON SEVERAL COOLERS. INSTRUCTED MANAGER TO REPAIR OR REPLACE EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED SOILED EQUIPMENT NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
9. Réinspection des toiles27 déc. 2021

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE OR CLEAN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13 OBSERVED SINGLE SERVICE CONTAINER BEING USED FOR FOOD STORAGE AND CARDBOARD AND ALUMINUM AS SHELF LINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICES ITEMS FOR FOOD STORAGE AND NOT REUSE CARDBOARD AND ALUMINUM FOR SHELF LINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.17 OBSERVED A WOODEN UTENSIL BEING USED AT THE WOK STATION. INSTRUCTED TO ONLY USE THAT ARE EASILY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED THE INTERIOR OF THE ICE MACHINE BY THE CONDENSER WITH ACCUMULATED DUST DEBRIS AND A BROWNISH SUBSTANCE ON THE SIDES. OBSERVED THE INTERIOR OF THE FRYER AND OVEN WITH ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED THE INTERIOR OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS AND ACCUMULATED DUST DEBRIS BY THE FANS. INSTRUCTED TO CLEAN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 N'A OBSERVÉ AU-DELÀ DE LA CHAMBRE DE CHAMBRE DES FEMMES. INSTRUCTION DE PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.12 OBSERVED THE VENT IN THE BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR.
10. Toiles20 déc. 2021

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A POT LID STORED ON THE SINK AT THE REAR FOOD PREP AREA HAND WASHING SINK AND A CUTTING BOARD STORED ON THE BAR HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE OR CLEAN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS UNDER A DRY STORAGE SHELF AND ABOUT 20 RODENT DROPPINGS BEHIND THE REFRIGERATIONS UNITS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE SERVICE CONTAINER BEING USED FOR FOOD STORAGE AND CARDBOARD AND ALUMINUM AS SHELF LINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICES ITEMS FOR FOOD STORAGE AND NOT REUSE CARDBOARD AND ALUMINUM FOR SHELF LINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED A WOODEN UTENSIL BEING USED AT THE WOK STATION. INSTRUCTED TO ONLY USE THAT ARE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE ICE MACHINE BY THE CONDENSER WITH ACCUMULATED DUST DEBRIS AND A BROWNISH SUBSTANCE ON THE SIDES. OBSERVED THE INTERIOR OF THE FRYER AND OVEN WITH ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED THE INTERIOR OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS AND ACCUMULATED DUST DEBRIS BY THE FANS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501/17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.12 OBSERVED THE VENT IN THE BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR.
11. Réinspection des toiles26 févr. 2019

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME AREAS OF THE BASEMENT CLUTTERED; INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
12. Toiles19 févr. 2019

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SINK IN BAR AREA WHERE MIXED DRINKS ARE PREPARED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED THE PIC THAT ALL RTE (READY TO EAT) FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS IN PREP AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT AROUND AND BEHIND DEEP FREEZERS, IN STORAGE ROOM UNDER SHELVES. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: SURFACE AREAS AROUND WOKS, EXTERIOR OF LARGE COOKING BURNER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME AREAS OF THE BASEMENT CLUTTERED; INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE KITCHEN AROUND AND UNDER COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN FLOOR UNDER AND AROUND DISH MACHINE AND IN BASEMENT WHERE NEEDED IN VARIOUS STORAGE AREAS AND PREP AREA. THE LOWER WALL UNDERNEATH THE DISH MACHINE IN THE KITCHEN NEEDS DETAIL CLEANING; CLEAN AND MAINTAIN WALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
13. Toiles29 juin 2017

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NEEDS DETAIL CLEANING: FOOD EQUIPMENT, KNIVES, CLEAVERS, KNIFE HOLDER, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE. INTERIOR BOTTOM OF REFRIGERATION UNITS AND CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT AROUND AND BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT. CLEAN FLOORS OF ALL WALK-IN COOLERS OF FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE TO REMOVE GREASE, SPLATTER AND DUST WHERE OBSERVED. CLEAN ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF ALL WASHROOMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED ITEMS FROM BASEMENT STORAGE ROOM, ORGANIZE CLUTTERED REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
14. Toiles29 juin 2016

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALKIN COOLERS, SLICER ON BASEMENT PREP TABLE, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES IN MAIN KITCHEN AND BASEMENT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THOROUGHOUT KITCHEN AND BASEMENT UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. CLEAN CEILING VENTS AND TILE, DUST OBSERVED INSIDE OF THE HOODED SYSTEM AND ON THE LIGHT SHIELDS IN THE SYSTEM; CLEAN ALL. CLEAN DUST FROM THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILING. CLEAN LOWER WALL BEHIND/UNDER DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE MAIN KITCHEN; REPAIR THE LEAK AT THE FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE AND MAINAIN ALL AREAS OF STORAGE IN THE BASEMENT TO AVOID CLUTTER. REMOVE UNNECESSARY ITEMS.
15. Toiles17 déc. 2015

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OLD VINIGER JUGS USE AS A MULTI-USE CONTAINER. INSTRUCTED TO USE USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHEST FREEZER DOOR IN BASEMENT PREP AREA IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO REPAIR OR RPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN UNDER COOKING AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT AT 1ST FLOOR AT MAIN KITCHEN WITH HEAVY GREASE BUILD-UP NOTED, INSTRUCTED TO CLEAN ANDMAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • TEA STATION AREA CLUTTERED WITH PERSONAL ITEMS, INSTRUCTED TO ORGANIZE.
16. Toiles8 janv. 2015

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD IS USED TO COVER SHELVES IN WALK-IN AND PREP COOLERS, INSTRUCTED TO REMOVE AND NOT TO USE AS A SHELF COVERINGS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN: FOOD EQUIPMENT, KNIVES CLEAVERS, KNIVES HOLDER,INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN AT THE FOLLOWING AREAS, BEHIND COOKING LINE FIRST FLOOR,UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD GREASE AND STAINS STUCK ON WALLS BEHIND PREP TABELS, SINKS AND DISHMACHINE, SPLATTER AND DUST WHERE OBSERVED. ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN, HEAVY GREASE AND DUST BUILD-UP NOTED ON EXHAUST VENTS ON KITCHEN WALLS, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ROUGH DRY WALL BEHIND PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTERED PREP SHELVES THROUGH OUT KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
17. Toiles9 juill. 2014

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT AROUND AND BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE TO REMOVE GREASE, SPLATTER AND DUST WHERE OBSERVED. CLEAN ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF ALL WASHROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNNECESSARY ITEMS FROM STORAGE ROOMS IN BASEMENT TO AVOID CLUTTER.
18. Toiles20 juin 2013

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST REMOVE FOOD FROM OPEN TIN CANS AND STORE THEM IN FOOD GRADE CONTAINERS OR BAGS IN REACH IN COOLER IN THE PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP DARK GROOVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, ALL PREP TABLES AND STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREAS. REMOVE DIRT/DUST, FOOD AND GREASE BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS THROUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE CLOSET.
19. Plainte3 juill. 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAINT ALL RUSTY SHELF RACKS IN THE WALK-IN COOLER, AT THE SLIDING DOOR REFRIGERATOR AND AT 2DR REFRIGERATOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE EXTERIOR OF STOVE TO REMOVE EXCESS GREASE BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALL ABOVE 3COMP SINK. MUST REMOVE CHIPPING PAINT AT WALLBASE IN THE BASEMENT STAFF RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKS AT 3COMP FAUCET BASE AND BOTH HANDLES AS WELL AS AT THE 2COMP SINK IN THE BASEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
20. Réinspection de la plainte15 juill. 2011

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN PREP TABLES IN BASEMENT, EXTERIOR OF MICROWAVE, FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN,GREASE TRAP AT WOKS, EXTERIOR/INTERIOR OF DEEP FRYERS, UNDER, AROUND THREE COMPARTMENT SINK, THREE COMPARTMENT SINK AT BAR, AND REAR LIQUOR STORAGE AREA IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AND UNDER AROUND EQUIPMENT TO REMOVE DEBRIS AND GREASE BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILTIY SINK IN BASEMENT.
21. Plainte8 juill. 2011

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT WASHBOWL IN STAFF TOILET ROOM AND EXPOSED HAND WASH SINK IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479245 ON 12/28/10: #32 REMOVE CARDBOARD, ALUMINUM, DUCT TAPE LINING RACKS/SHELVES. DEFROST CHEST FREEZERS. REMOVE CLOTHS BEING USED TO COVER SOME FOOD ITEMS AND REPLACE WITH FOOD GRADE PLASTIC AND OR COVERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS IN BASEMENT AND REPLACE WITH ADEQUATE RACKS/SHELVES, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, UNDER, AROUND DISH MACHINE, AROUND TEA UNIT, INTERIOR PANEL OF ICE MACHINE, #35 SEAL AROUND ALL PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT PREP AND STORAGE AREA. CLEAN WALLS AROUND DISH MACHINE AND PREP AREAS TO REMOVE SPILLS. CLEAN FANS AT WALL TO REMOVE DUST BUILDUP, #38 REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK IN KITCHEN AND UTILITY SINK. SERIOUS 7-42-090 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN MEAT SLICER, PREP TABLES IN BASEMENT,INTERIOR/EXTERIOR OF MICROWAVE, FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN, INTERIOR OF TWO COMPARTMENT SINK, INTERIOR OF THREE COMPARTMENT SINKS, GREASE TRAP AT WOKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AND UNDER AROUND EQUIPMENT TO REMOVE DEBRIS AND GREASE BUILDUP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULB INSIDE UPRIGHT REFRIGERATOR IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILTIY SINK AND REROUTE WASTE LINE FROM SODA GUN HOLDER INTO FLOOR DRAIN AT BAR.