ERIC'S FOOD CENTER

13209 S BALTIMORE AVE, CHICAGO, IL 60633 · Grocery Store

19 inspections

1. Réinspection des toiles22 août 2025

   4 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE REAR MEAT WALK IN COOLER/FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS THAT ARE LOCATED IN THE REAR MEAT PREP AREA WALK IN COOLER. INSTRUCTED TO PROVIDE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED DEEP DARK GROOVES/STAINS ON THE CUTTING BOARDS IN THE DELI/MEAT PREP AREA. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE CUTTING BOARDS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED CLUTTER IN THE REAR BY THE EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
2. Toiles14 août 2025

   6 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-601.11(A) OBSERVED THE ICE MACHINE (ICE USED FOR CONSUMPTION) WITH AN EXCESSIVE BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES AND ABOUT 10 SMALL FLIES FLYING IN THE REAR FOOD PREP AREA/DRY STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE REAR MEAT WALK IN COOLER/FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS THAT ARE LOCATED IN THE REAR MEAT PREP AREA WALK IN COOLER. INSTRUCTED TO PROVIDE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED DEEP DARK GROOVES/STAINS ON THE CUTTING BOARDS IN THE DELI/MEAT PREP AREA. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE CUTTING BOARDS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED CLUTTER IN THE REAR BY THE EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
3. Toiles20 nov. 2024

   9 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED RESIDUE ON INTERIOR SUFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED PACKAGED SALSA DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED SALSA WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.
   • 40. FONDS PERSONNELS
     • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER DRYING OF MULTI-USE EQUIPMENT AND UTENSILS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR SURFACES OF PREP TABLES, CUTTING BOARDS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN REAR MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVÉ DES ARTICLES NON UTILISÉS ET DE L'ÉQUIPEMENT DANS LA ZONE DE STOCKAGE ARRIEL. INSTRUCTION D'UN MANAGER POUR ÉLIMINER TOUS LES POINTS NON NÉCESSAIRES POUR PRÉVENIR LE HARBORAGE DES PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILDUP ON FANGUARDS INSIDE WALK-IN COOLERS, LIGHT SHIELDS, WALLS AND CEILINGS IN REAR MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
4. Toiles15 mai 2020

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN THE INTERIOR OF THE REACH IN ICE CREAM DISPLAY FREEZER TO REMOVE DEBRIS. ALSO MUST CLEAN AND SANITIZE THE BAND SAW AND DELI MEAT SLICER TO REMOVE DEBRIS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE HAND SINK IN THE MEAT PREP COOLER IN POOR REPAIR (LEAK AT THE BASE OF THE FIXTURE). ALSO NOTED PLUMBER PUDDY AT THE SEAM DIVIDER OF THE 3 COMP SINK (LAST 2 COMPARTMENT). MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS NEED CLEANING THROUGH OUT THE REAR FRESH AND DELI MEAT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
5. Réinspection des toiles23 sept. 2019

   8 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16 OBSERVED REACH IN FREEZER GASKETS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15 OBSERVED A LARGE POT ON SITE THAT IS TOO LARGE FOR THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE, OR REMOVE LARGE EQUIPMENT FROM THE PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS LOCATED UNDER AND BEHIND THE FREEZER UNITS AND UNDER AND BEHIND THE SHELVES LOCATED IN THE REAR. OBSERVED THE WALLS AND CEILINGS IN THE MEAT CUTTING ROOM MUST BE CLEAN. OBSERVED ACCUMULATED DUST ON THE CONDENSER FANS LOCATED IN THE MEAT CUTTING PREP AREA. INSTRUCTED TO CLEAN ALL.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED SOME FOOD HANDLERS (MEAT PREPPING EMPLOYEES) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEE MUST MEET THE REQUIREMENT.
6. Toiles16 sept. 2019

   12 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-601.11(A) OBSERVED AN EXCESSIVE BLACK SUBSTANCE LOCATED IN THE INTERIOR OF THE ICE MACHINE BY THE ICE MACHINE AND AROUND ALL THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 OBSERVED ABOUT A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16 OBSERVED REACH IN FREEZER GASKETS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15 OBSERVED A LARGE POT ON SITE THAT IS TOO LARGE FOR THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE, OR REMOVE LARGE EQUIPMENT FROM THE PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED ACCUMULATED DIRT DEBRIS ON A GARBAGE CAN THAT IS LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS LOCATED UNDER AND BEHIND THE FREEZER UNITS AND UNDER AND BEHIND THE SHELVES LOCATED IN THE REAR. OBSERVED THE WALLS AND CEILINGS IN THE MEAT CUTTING ROOM MUST BE CLEAN. OBSERVED ACCUMULATED DUST ON THE CONDENSER FANS LOCATED IN THE MEAT CUTTING PREP AREA. INSTRUCTED TO CLEAN ALL.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED SOME FOOD HANDLERS (MEAT PREPPING EMPLOYEES) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEE MUST MEET THE REQUIREMENT.
7. Toiles21 sept. 2018

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-102.12 NO CERTIFIED MANAGER ON PREMISES AS REQUIRED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS AND SLICED DELI MEATS BEING SOLD. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS. INSTRUCTION DE LA PIC POUR FOURNIR LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE RAPPORTER TOUTES LES MALADIES TRANSMISSIBLES PAR LES ALIMENTS VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A).
   • 4. PROPRIÉTÉ DE LA RESTRICTION ET DE L ' EXCLUSION
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 AUCUNE PROCEDURE DE VOMIT ET DE DIARRHEAL N'AFFECTE SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PIC QU'UNE PROCÉDURE D'ÉCLAIRAGE DE VOMIT ET DE DIARRHEAL DOIT ÊTRE DOCUMENTÉE ET LES SUPPLÉMENTS NECESSAIRES SUR LA MAIN DANS L'ÉVÉNEMENT D'UN INCIDENT DE VOMIT ET DE DIARRHEAL SUR LES PRÉMISES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 OBSERVED THE INTERIOR PANEL OF THE DEEP FREEZER DOOR IN POOR REPAIR; MUST REPAIR OF REPLACE INTERIOR SURFACE OF DEEP FREEZER DOOR.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED THE FAUCET NECK AT THE EXPOSED HAND SINK IN THE BUTCHER CUTTING/GRINDING AREA LEAKING; REPAIR LEAK AT FAUCET NECK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 6-501.19 FOUND ONE WASHROOM DOOR THAT IS NOT SELF CLOSING; INSTRUCTED THAT DOOR MUST BE SELF CLOSING; INSTALL DEVICE SO THAT DOOR SELF CLOSES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17 OBSERVED DUST ACCUMULATION ON THE CEIILING VENTS IN THE REAR STORAGE ROOM; INSTRUCTED TO CLEAN VENTS TO REMOVE DUST OBSERVED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED SOME CLUTTER IN REAR STORAGE ROOM; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS.
8. Toiles26 juin 2017

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOORS IN REAR OF PREMISES ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN ANF MAINTAIN AREA
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
9. Plainte abrégée30 mars 2016

   2 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTE THE INTERIOR CADINETS AND COUNTER TOPS IN THE EMPLOYEE'S BREAK ROOM DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE MEAT DISPLAY SHELVING INSIDE COOLERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND IN EMPLOYEE'S BREAK ROOM TO REMOVE SPILLS AND DEBRIS.
10. Toiles10 mars 2016

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTE THE INTERIOR CADINETS AND COUNTER TOPS IN THE EMPLOYEE'S BREAK ROOM DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE MEAT DISPLAY SHELVING INSIDE COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND IN EMPLOYEE'S BREAK ROOM TO REMOVE SPILLS AND DEBRIS.
11. Plainte23 mars 2015

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ROTISSERIE CHICKENS,SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM THE SHELVING RACKS IN THE REAR OF PEMISES AND REPLACE THE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF THE KNIFE RACK,HAS OLD FOOD DEBRIS ON EXTERIOR OF EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE CHIP PAINT FROM THE WALL IN THE REAR STORAGE AREA NEAR THE CHEST FREEZERS AND CLEAN THE WALL IN THE MEAT SECTION NEAR THE EXPOSED HANDSINK
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHT SHIELDS ARE MISSING AT THE O[PEN DISPLAY COOLER,WHERE PACKAGE LUNCH MEATS ARE STORED AND PROVIDE END CAPS ON SHIELDS AND PROVIDE END CAPS ON LIGHT SHIELDS AT OPEN PRODUCE COOLER
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE DELI/MEAT COUNTER
12. Toiles18 févr. 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM THE SHELVING RACKS IN THE REAR OF PEMISES AND REPLACE THE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF THE KNIFE RACK,HAS OLD FOOD DEBRIS ON EXTERIOR OF EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE CHIP PAINT FROM THE WALL IN THE REAR STORAGE AREA NEAR THE CHEST FREEZERS AND CLEAN THE WALL IN THE MEAT SECTION NEAR THE EXPOSED HANDSINK
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHT SHIELDS ARE MISSING AT THE O[PEN DISPLAY COOLER,WHERE PACKAGE LUNCH MEATS ARE STORED AND PROVIDE END CAPS ON SHIELDS AND PROVIDE END CAPS ON LIGHT SHIELDS AT OPEN PRODUCE COOLER
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE DELI/MEAT COUNTER
13. Toiles14 juill. 2014

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED DISPLAY CASE ON SOUTH WALL ON SALES FLOOR, RED MEAT DISPLAY CASE ON NORTH WALL, AND WALK-IN COOLER INSIDE MEAT PREP ROOM ALL FOUND AT IMPROPER TEMPERATURES. INTERNAL AIR TEMPS FOUUND AT 44.1F, 45.6F, AND 45.7F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCTS FROM DISPLAY CASES THAT WERE NOT AT PROPER TEMPERATURES AND HELD FOR INSPECTION TAG PLACED ON MEAT WALK-IN COOLER. HOT HOLDING UNIT FOR ROASTED CHICKEN AND TAMALES NOT TURNED ON, INSTRUCTED TO TURN UNIT ON AND TO MAKE SURE IT CAN MAINTAIN AN AIR TEMPERATURE OF 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • YOGURT-45.7F, MILK-46.6F, SOUR CREAM-46.2F, YOGURT-36.4F, BEEF ROUND STEAK-45.5F, EGGS-45.6F, PORK RIBS-46.7F, BOLOGNA-45.7F, ANGUS BEEF-45.7F TAMALES-87.4F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE, DENATURED AND/OR DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOOD(ROASTED CHICKENS) WEREE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-42-010
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIORS OF GREASE TRAPS UNDERNEATH 3 COMPARTMENT SINKS. DEFROST INTERIOR OF DEEP FREEZER IN REAR. PAINT INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM. STORE ALL UNCOVERED FOODS IN FOOD GRADE STORAGE BAGS AND CONTAINERS, NO PLASTIC GROCERY BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: EXTERIOR OF DEEP FREEZER IN REAR, INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLE AND SHELVES IN PRODUCE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LARGE PUUDLES OF WATER FOUND ON FLOORS IN MEAT PREP ROOM, INSIDE WALK-IN MEAT COOLER AND IN REAR BY ICE MACHINE. MUST KEEP ALL FLOORS DRY TO PREVENT INSECT BREEDING. CLEAN FLOORS ALONG WALL BASES AND IN CORNERS, IN REAR STORAGE AREA, IN PRODUCE PREP AREA, IN CLOSETS WHERE DIRTY UNIFORMS AND STYRO FOAM FOOD TRAYS ARE STORED, AND ALONG SIDE COOKING STOVE IN BREAK AREA.(DIRT, DEBRIS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR OR REPLACE FAUCETS AT BOTH 3 COMPARTMENT SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STOCK ITEMS MUST BE STORED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE POSSIBLE. MUST PROPERLY ORGANIZE STORAGE CLOSETS IN FAR REAR SECTION(UNIFORMS AND FOAM TRAYS ARE STORED) OF BUSINESS.
14. Réinspection des toiles25 mars 2013

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE POP CRATES INSIDE MEAT DISPLAY COOLER AND PROVIDE ADEQUATE SHELVING FOR MEAT STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL MEAT DISPLAY COOLERS, CUTTING BOARDS, SLICERS, SINKS, PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS, SALES AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING OUTLET COVER IN BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND DISPLAY COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE DAMAGED FAUCET IN MEAT PREP AREA. INSTALL VENTILATION OVER STOVE IN BREAK ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE MEAT DISPLAY AND WALK-IN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
15. Toiles18 mars 2013

    11 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK IN BUTCHER AREA NOT PROPERLY DESIGNED, FAUCET NOT REACHING ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET ON SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL PACKAGED FOOD DISPLAYED FOR SALE IN PRODUCE SALES AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE POP CRATES INSIDE MEAT DISPLAY COOLER AND PROVIDE ADEQUATE SHELVING FOR MEAT STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL MEAT DISPLAY COOLERS, CUTTING BOARDS, SLICERS, SINKS, PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS, SALES AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING OUTLET COVER IN BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND DISPLAY COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE DAMAGED FAUCET IN MEAT PREP AREA. INSTALL VENTILATION OVER STOVE IN BREAK ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE PROPANE TANKS FROM PREMISES. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE MEAT DISPLAY AND WALK-IN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
16. Réinspection des toiles21 juin 2012

    7 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER AT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. HOT WATER PROVIDED AT END OF INSPECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE ALL SLICERS, CUTTING BOARDS, PREP TABLES, AND COOLERS IN MEAT DEPARTMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR FLOOR IN MEAT WALK-IN COOLER. SEAL ALL OPENINGS, GAPS AND REMOVE PEELING PAINT ON FLOOR IN MEAT WALK-IN COOLER AND MEAT PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING IN MEAT CUTTING AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPERLY INSTALL EXPOSED SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT CORN PREP AREA. REPAIR FAUCET ON 3-COMP SINK IN BUTCHER AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
17. Toiles14 juin 2012

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HAND SINK NOT ACCESSIBLE OBSERVED KNIVES, CLEANING EQUIPMENT, SPOILED TOWELS INSIDE EXPOSED IN MEAT PREP AREA. NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. OBSERVED SEVERAL LIVE FLIES IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 142.7F. CORN 138F, AND SLICED DELI MEATS PREPARED AND SERVED. A VALID CHICAGO FOOD SANITATION MANAGER MUST BE ON DUTY. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMP SINKS IN MEAT PREP AREAS NOT MAINTAINED. WATER SEEPING THROUGH COMPARTMENTS AND FAUCETS LEAKING. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS AND REPAIR FAUCETS ON 3-COMP SINKS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR FLOOR IN MEAT WALK-IN COOLER. SEAL ALL OPENINGS, GAPS AND REMOVE PEELING PAINT ON FLOOR IN MEAT WALK-IN COOLER AND MEAT PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING IN MEAT CUTTING AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPERLY INSTALL EXPOSED SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT CORN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
18. Réinspection des licences9 mars 2010

    0 infraction

19. Licence19 févr. 2010

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.REACH IN COOLER IS BROKEN AND CANNOT MAINTAIN PROPER TEMPS.INSTRUCTED TO REPAIR THE UNIT.TEMP MUST BE 40F OR BELOW.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT WATER ON SITE TO ANY SINKS. MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO ALL SINKS.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees.PROVIDE AN EXPOSED HAND SINK IN THE MEAT PROCESSING ROOM WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ALL DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED.ALL HAVE ONE FORTH INCH GAP UNDER DOORS AND SOME AROUND THE DOOR JAM.INSTRUCTED TO REPAIR SAME.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.NO OUT SIDE DUMPSTER FROM A WASTE COMPANY.INSTRUCTED TO PROVIDE.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.INSTRUCTED TO PROVIDE SAME
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.PROVIDE A THREE COMPARTMENT SINK BY MEAT PROCESSING FRONT SECTION REMOVE TWO COMPARTMENT AND PUT THE THREE COMPARTMENT SINK IN ITS PLACE AND PROVIDE A DRAIN BOARD TO BOTH 3 COMPARTMENT SINKS.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.PROVIDE SPRING OR OTHER DOOR CLOSERS TO TOILET ROOM DOORS.