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FAIR SHARE FINE FOODS INCORPORATED

6422 W 63RD ST, CHICAGO, IL 60638 · Grocery Store

39 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11: OBSERVED THREE COMPARTMENT SINK FAUCET IN DELI AREA AND MEAT CUTTING AREA WITH LEAKS REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR WITH CLEANABLE MATERIALS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED FOOD DEBRIS AND GRIME ON WALK IN FREEZER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: OBSERVED CABINET DOORS IN DELI AREA PEELING AND CRUMBLING. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. OBSERVED WALLS
  2. Canvass Re-Inspection

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11: OBSERVED THREE COMPARTMENT SINK FAUCET IN DELI AREA AND MEAT CUTTING AREA WITH LEAKS REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR WITH CLEANABLE MATERIALS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED FOOD DEBRIS AND GRIME ON WALK IN FREEZER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: OBSERVED CABINET DOORS IN DELI AREA PEELING AND CRUMBLING. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. OBSERVED WALLS
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2633117 DATED 03/26/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. OBSERVED EXCESSIVE BUILD UP OF GRIME AND GREASE ON FILTERS IN HOOD IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THREE COMPARTMENT SINK FAUCET IN DELI AREA AND MEAT CUTTING AREA WITH LEAKS REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR WITH CLEANABLE MATERIALS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GRIME ON WALK IN FREEZER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CABINET DOORS IN DELI AREA PEELING AND CRUMBLING. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. OBSERVED WALLS
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2611996 NOT CORRECTED AS FOLLOWS; #55-OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. #55-OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. #56-OBSERVED EXCESSIVE BUILD UP OF GRIME AND GREASE ON FILTERS IN HOOD IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  4. Plainte

    11 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TAPE USED ON COLD HOLDING UNIT IN BACK OF STORE NEAR DELI. INSTRUCTED PERSON IN CHARGE TO REMOVE TAKE AND PROPERLY REPAIR UNIT. OBSERVED DOOR TO WALK IN COOLER WITH BROKEN HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR OF COLD HOLD DELI UNIT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL FOOD DEBRIS AND DETAIL CLEAN UNIT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED DOOR TO RESTROOM TO NOT BE SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED SOILED ICE MACHINE ON PREMISES IN REAR STORAGE AREA. OBSERVED EXCESSIVE CLUTTER AND UNUSED ITEMS IN UPSTAIRS STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED ITEMS AND ORGANIZE OTHER ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE CRACKS IN FLOOR IN REAR STORAGE AREA NEAR PRODUCE THREE COMPARTMENT SINK AROUND DRAIN CAUSING WATER TO POOL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEALANT ON THREE COMPARTMENT SINK TO BE ROTTED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DOORWAY COVERING LEADING FROM MEAT AREA TO BACK STORAGE TO BE DAMAGED AND LOOSE FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AND CEILING COVERINGS TO BE MISSING, CRACKED, OR DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE BUILD UP OF GRIME AND GREASE ON FILTERS IN HOOD IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED SOILED CARDBOARD USED IN THE MEAT DEPARTMENT ON SHLEVING. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CRACKED AND DAMAGED HOLES IN PLASTER IN THE CEILING AND WALLS THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED HOT HOLD UNIT IN THE DELI AREA WITH NO THERMOMETER FOR AMBIENT AIR MONITORING. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED STICKY FLY TRAPS WITH DEAD FLIES THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND ALLOW LICENSED PEST CONTROL TO MAINTAIN ALL DEVICES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD USED IN THE MEAT DEPARTMENT ON SHLEVING. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND DAMAGED HOLES IN PLASTER IN THE CEILING AND WALLS THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2585730 NOT CORRECTED; #47- ICE MACHINE DOOR HINGES IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN. #47-RUSTY STORAGE RACKS IN DELI COOLER. INSTD TO CLEAN AND MAINTAIN #56-VENTILATION IN TOILET ROOMS IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  7. Plainte

    7 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • HOT HOLDING UNIT IN DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, INERNAL AIR TEMPERATURE OF 102F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. UNIT NOT IN USE AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE MACHINE DOOR HINGES IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTY STORAGE RACKS IN DELI COOLER. INSTD TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • BASINS OF HANDWASH SINKS IN TOILET ROOM AND BAKERY 3-COMPARTMENT SINK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN BASINS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS THROUGH OUT ENTIRE MEAT CUTTING ROOM NOT CLEAN, EXCESSIVE MEAT DEBRIS NOTED UNDERNEATH AND BEHIND MEAT GRINDER AND ABOVE 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALK IN FREEZER WITH EXCEESIVE FOOD STORAGE, UNABLE TO ACCESS ALL AREAS OF FREEZER. INSTD TO REFRAIN FROM EXCESSIVE STORAGE AND MAINTAIN FREEZER TO HAVE ALL AREAS ACCESSIBLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION IN TOILET ROOMS IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN
  8. Short Form Complaint

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(A, D): OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12: OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14: OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Réinspection de la plainte

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NUMEROUS OPENINGS IN CEILINGS IN PRODUCE PREP AND BEVERAGE STORAGE AREA, DAMAGED FLOOR TILES, CEILING TILES AND PEELING PAINT ON CEILING IN DELI AND MEAT PREP AREA, MISSING BASEBOARDS ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOOR INSIDE FRYER CABINET IN DELI, NUMEROUS CIGARETTE BUTTS AND DEBRIS ON FLOORS IN SECOND FLOOR MECHANICAL/COMPRESSOR ROOM, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER IN DELI, FOOD SPILLS ON WALLS IN DELI, BAKERY, AND MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  10. Réinspection de la plainte

    11 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOOR INSIDE FRYER CABINET IN DELI, NUMEROUS CIGARETTE BUTTS AND DEBRIS ON FLOORS IN SECOND FLOOR MECHANICAL/COMPRESSOR ROOM, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER IN DELI, FOOD SPILLS ON WALLS IN DELI, BAKERY, AND MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NUMEROUS OPENINGS IN CEILINGS IN PRODUCE PREP AND BEVERAGE STORAGE AREA, DAMAGED FLOOR TILES, CEILING TILES AND PEELING PAINT ON CEILING IN DELI AND MEAT PREP AREA, MISSING BASEBOARDS ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2575041 ON 4-27-13:10- OBSERVED DRAINPIPE MISSING ON HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE, REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY 7-42-090 CITATION ISSUED.
  11. Plainte

    21 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 141.5F, SAUSAGE 181.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED DRAINPIPE MISSING ON HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE, REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS, PRODUCE, DELI, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED REWRAPPED SLICED DELI MEAT, PACKAGED YOGURT AND SLICED MELONS NOT PROPERLY DATED IN DELI AND DISPLAY COOLERS. COLD READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE DATED WITH DISCARD DATE WITHIN 7 DAYS OF PREPARATION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MUMEROUS FLY STRIPS HANGING IN CEILING IN DELI AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO REMOVE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR BLUE TOTES AND OFFICE IN BEVERAGE STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MOUSE ON GLUE BOARD IN BEVERAGE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOOR INSIDE FRYER CABINET IN DELI, NUMEROUS CIGARETTE BUTTS AND DEBRIS ON FLOORS IN SECOND FLOOR MECHANICAL/COMPRESSOR ROOM, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER IN DELI, FOOD SPILLS ON WALLS IN DELI, BAKERY, AND MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NUMEROUS OPENINGS IN CEILINGS IN PRODUCE PREP AND BEVERAGE STORAGE AREA, DAMAGED FLOOR TILES, CEILING TILES AND PEELING PAINT ON CEILING IN DELI AND MEAT PREP AREA, MISSING BASEBOARDS ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  12. Canvass Re-Inspection

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CHICKEN ROTISSIERE ON DISPLAY FLOOR. INSTD TO REMOVE FROM DISPLAY FLOOR AND LOCATE IN PROPER PREP AREA OR REMOVE FROM PREMISES
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE NOTED ON FLOORS THROUGH OUT PREMISES, INCLUDING IN AISLES OF DISPLAY FLOOR, IN WALK IN COOLER, AND FREEZER, AND ALL STORAGE AREAS. INSTD TO ELEVATE ALL 6 INCHES OFF FLOOR WITH PROPER SHELVING AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CABINET DOORS IN DISREPAIR AND SOME MISSING IN DELI AREA. INSTD TO REPAIR AND MAINTAIN SAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL ON RUSTY SHELVES IN DELI COOLER. INSTD TO REMOVE FOIL AND RUST ON SHELVES SO AS TO BE A SMOOTH, EASILY CLEANABLE, DURABLE SURFACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • URINAL IN MENS TOILET ROOM IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CHICKEN ROTISSIERE WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER VENTILATION
  13. Plainte

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWSH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLD TEMPERATURES IN COLD HOLDING UNIT: YOGURT 47.0F, HUMMUS 50.9F, PLANT BASED SAUSAGE 50.2F, LEAFY GREEN SALADS IN PRE PACKAGED CONTAINERS 51.F. ALL PRODUCT DISCARDED AND DENATURED. APPROX 50BLS $500 VALUE. CITATION ISSUED PRIORITY 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • COLD HOLDING UNIT IN PRODUCE/DAIRY CUSTOMER DISPLAY AREA IN POOR REPAIR, AMBIENT TEMPEATURE OF 50.1F. INSTD TO BE ABLE TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. REFRIGERATION SERVICE ARRIVED DURING INSPECTION AND REPAIRED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CHICKEN ROTISSIERE ON DISPLAY FLOOR. INSTD TO REMOVE FROM DISPLAY FLOOR AND LOCATE IN PROPER PREP AREA OR REMOVE FROM PREMISES
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD STORAGE NOTED ON FLOORS THROUGH OUT PREMISES, INCLUDING IN AISLES OF DISPLAY FLOOR, IN WALK IN COOLER, AND FREEZER, AND ALL STORAGE AREAS. INSTD TO ELEVATE ALL 6 INCHES OFF FLOOR WITH PROPER SHELVING AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CABINET DOORS IN DISREPAIR AND SOME MISSING IN DELI AREA. INSTD TO REPAIR AND MAINTAIN SAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL ON RUSTY SHELVES IN DELI COOLER. INSTD TO REMOVE FOIL AND RUST ON SHELVES SO AS TO BE A SMOOTH, EASILY CLEANABLE, DURABLE SURFACE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 3-COMPARTMENT SINK IN MEAT PREP AREA WITH HOLE IN 3RD BASIN, PLUGGED WITH PLASTIC. PIPE UNDERNEATH 3-COMPARTMENT SINK IN DELI PREP AREA NOT SECURE AND WITH EXCESSIVE LEAK. INSTD TO REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • URINAL IN MENS TOILET ROOM IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND FLOOR THROUGH OUT 2ND FLOOR STORAGE AND STAIRWELL LEADING TO 2ND FLOOR WITH WORK SURFACES. RAW WOOD NOTED IN VARIOUS AREAS THROUGH OUT INCLUDING PRODUCE WALK IN COOLER AND WALL IN DELI WAREWASHING AREA. ALL WALLS NEED TO BE SEALED, REPAIRED SO AS TO BE A NON POROUS EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT, AROUND LEGS OF PREP TABLES, UNDER FRYERS, OVEN, AND DISPLAY CASES HEAVILY STAINED WITH BUILD OF DIRT, DEBRIS. INSTD TO CLEAN FLOORS THROUGH PREMISES AND MAINTAIN. CEILING AND ALL ATTACHED PIPING IN REAR STORAGE AREA WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CHICKEN ROTISSIERE WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER VENTILATION
  14. Plainte

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF A BLACK SUBSTANCE AT INTERIOR OF MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. ICE MUST BE DISCARDED AND MACHINE COMPLETELY CLEANED AND SANITIZED AT THIS TIME. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED MACHINE HAS BEEN CLEANED AND SANITIZED WHILE ON SITE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 6 CONTAINERS OF SOFRITO, 70 BOTTLES OF KOMBUCHE, 60 BOTTLES OF NAKED JUICE, AND APPROX 25 PACKAGES OF VEGGIE PRODUCTS. ALL PRODUCTS WERE AT IMPROPER TEMPERATURE OF 50-57 DEGREES. ALL PRODUCTS WERE DISCARDED AND DENATURED. TOTAL COST OF PRODUCTS APPROX $679.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND PRODUCE COOLER AT IMPROPER TEMPERATURE OF 56.3 DEGREES AIR TEMPERATURE. ALL TCS FOODS HAVE BEEN DISCARDED AT THIS TIME. REFRIGERATION REPAIR PERSON ON SITE TO CORRECT PROBLEM OF DEFROST CYCLE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SHELVES IN DELI MEAT COOLER IN NEED OF CLEANING TO REMOVE ALL PAPER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOMS IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEANING NEEDED UNDER ALL SHELVES WHERE KICK PLATES HAVE BEEN REMOVED. CORRECT AND MAINTAIN.
  15. Plainte

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE. YOGURT, FRUIT CUTS, HUMMUS, FRESH DIPS, FRESH MEAT, HOT DOGS, PREPACKAGED DELI, FRESH PASTA. FOUND DISPLAY CASES AT IMPROPER TEMPERATURE. ALL PRODUCTS RANGING FROM 47.0 TO 58.0 DEGREES ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $25,000.00 400 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND REACH IN COOLERS, DAIRY COOLER, AND MEAT REACH IN AT IMPROPER TEMPERATURE. AIR TEMP RANGING FROM 45-59 DEGREES AIR TEMP. COOLERS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED WHEN COOLERS ARE CORRECTED CONTACT CDPH VIA EMAIL TO REQUEST REINSPECTION OF COOLERS. TO REMOVE HELD FOR INSPECTION TAGS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL LARGE BULK FOOD MUST BE PROPERLY IDENTIFIED WITH PRODUCT NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SPONGES AND OR TOWELS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL EQUIPMENT IN MEAT ROOM, AND DELI IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN BACK STORAGE, MEAT, DELI PREP, AND PRODUCE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCT TO CLEAN AND MAINTAIN CLEAN.
  16. Plainte

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED DELI MEATS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT WITHOUT DATE MARKING. INSTRUCTED TO PROPERLY DATE MARK ONCE OPENED( COUNT AS DAY 1) WITH A MAXIMUM OF 7 DAYS. NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED IMPROPERLY STORED WIPING CLOTHES IN BUTCHER SHOP, AND DELI ON PREP TABLES. INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEVERAL CUTING BOARDS IN THE MEAT CUTTING ROOM STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY MEAT COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE REAR PRODUCE 3 COMPARTMENT SINK NOZZLE LOSE AND BOTTOM PIPE LEAKING, INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS AND CEILING IN THE DAIRY COOLER, AND MEAT CUTTING ROOM DUSTY, AND PEELING PAINT, INSTRUCTED TO CLEAN AND RESEAL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE NEW UPDATED CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  17. Short Form Complaint

    0 infraction

  18. Plainte

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED KNIFE STORAGE IN PRODUCE ROOM BEING STORED BETWEEN WALL AND PIPE, INSTRUCTED TO PROVIDE PROPER KNIFE RACK.OBSERVED RUSTY COOLER STORAGE RACKS IN THE DELI COOLER, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN KNIFE IN THE REAR PROPDUCE PREP AREA, SLICERS IN DELI AREA, CUTTING BOARDS IN MEAT CUTTING ROOM, AND REAR PRODUCE PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS/CEILING IN WALK-IN COOLERS, AND FRONT BAKERY AREA, NOT CLEAN, PEELING PAINT,INSTRUCTED TO CLEAN WALLS AND REMOVE ALL PEELING PAINT/RESEAL. ALSO CLEAN LIGHT SHIELDS IN DELI AREA, AND REPLACE WATER DAMAGED CEILING TILES IN SAME AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS IN THE FOLLOWING COOLERS DELI, HAM ROOM, INSTRUCTED TO REPLACE. ALSO THERE IS A BROKEN LIGHT SHIELD IN THE MILK COOLER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER HANDLE LOOSE IN DELI AND MEAT CUTTING ROOM, INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED THE REAR STORAGE AREAS CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER TRAINING, FOR DELI, BUTCHERS, AND BAKERY AREA, INSTRUCTED TO PROVIDE.
  19. Plainte

    0 infraction

  20. Plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN DELI AREA. REPLACE SAME. TOILET ROOM DOORS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. FAN COVERS OF ALL WALK IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS AND STAIRS LEADING TO 2ND FLOOR NOT CLEAN, EXCESSIVE DEBRIS AND WORN PAINT. INSTD TO CLEAN, PAINT AND MAINTAIN. ALL ATTACHED PIPING THROUGH OUT REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  21. Plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. CLEAN SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT DEPARTMENT STORAGE SHELVES IN NEED OF DETAIL CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN. STORAGE SHELVES IN DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. AIR VENTILATION UNITS IN DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN DELI AREA. REPLACE SAME. TOILET ROOM DOORS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. FAN COVERS OF ALL WALK IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS AND STAIRS LEADING TO 2ND FLOOR NOT CLEAN, EXCESSIVE DEBRIS AND WORN PAINT. INSTD TO CLEAN, PAINT AND MAINTAIN. ALL ATTACHED PIPING THROUGH OUT REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  22. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN MEAT DEPARTMENT CUTTING ROOM. MUST INSTALL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT DEPARTMENT STORAGE SHELVES IN NEED OF DETAIL CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN. STORAGE SHELVES IN DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. AIR VENTILATION UNITS IN DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUUT GROCERY BACK ROOM, PRODUCE, DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN MEAT DEOARTMENT AND DELI DEPARTMENT WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED IN PRODUCE AND BAKERY PREP AREAS. MUST INSTALL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTALL THERMOMETERS IN PRODUCE DISPLAY CASE. CORRECT AND MAINTAIN.
  23. Réinspection de la plainte

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
  24. Short Form Complaint

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 28-30 HOUSE FLIES IN THE PRODUCE/BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE THE AREA AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
  25. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
  26. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN MEAT AREA STAINED AND WITH DEEP GROVES,INSTD TO REPAIR OR REPLACE SAME. SOILED CHIP DISPLAY UNITS ON SITE INSTD TO REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF DELI CASES NEAR DOOR AND GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS, INSTD TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALL IN DAIRY COOLER WEST WALL,EXPOSED INSULATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL AND CEILING NOT CLEAN BEHIND THE BAND SAW IN THE MEAT CUTTING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET ROOM VENTILATION FANS IN POOR REPAIR, EXCESSIVE DUST ACCUMULATION AND ALSO POOR REPAIR, INSTRUCTED TO REPAIR SAME.
  27. Plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN MEAT PREP AREA STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME. SOILED CHIP DISPLAY UNITS ON SITE. INSTD TO REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF DELI CASES NEAR DOORS AND GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MEAT WALK-IN COOLER CEILING WITH RUSTY, AND WORN SURFACES. INSTD TO REMOVE RUST AND HAVE SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPAIR WALL IN DAIRY COOLER WEST WALL, EXPOSED INSULATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET ROOM VENTILATION FANS IN POOR REPAIR, EXCESSIVE DUST ACCUMULATION AND ALSO POOR REPAIR. INSTD TO REPAIR SAME.
  28. Plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FAN COVERS INSIDE ALL THE WALK IN COOLER, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE CABINETS IN DELI PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AROUND THE PALLETS, IN THE WALK IN COOLERS/FREEZERS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS IN THE MEAT/BUTCHERS' PREP AREA AND IN PRODUCE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FIX AND MAINTAIN THE HOLES IN THE CEILING IN THE REAR STORAGE AREA BY THE REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS INSIDE THE MEAT, PRODUCE AND DAIRY WALK IN COOLERS.
  29. Plainte

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INADEQUATE SHELVING UNITS IN WALK-IN FREEZER. INSTD TO PROVIDE PROPER SHELVING UNITS. CUTTING BOARDS IN MEAT PREP AREA STAINED. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CONDENSOR LINE IMPROPERLY DRAINING INTO MEAT DEPT 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE TO DRAIN LINE. VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
  30. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN AND MAINTAIN SAME. MISSING HINGES ON ICE MACHINE PANEL DOOR. REPLACE SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF DELI CASES AND STORAGE CABINETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WORN CAULKING BEHIND MEAT 3-COMPARTMENT SINK AND AT WALL. REPLACE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN BAKERY PREP AREA. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MEAT 3-COMPARTMENT SINK FAUCET LEAKING WRAPPED IN PLASTIC. REPAIR SAME.
  31. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN AND MAINTAIN SAME. MISSING HINGES ON ICE MACHINE PANEL DOOR. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF DELI CASES AND STORAGE CABINETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WORN CAULKING BEHIND MEAT 3-COMPARTMENT SINK AND AT WALL. REPLACE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN BAKERY PREP AREA. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MEAT 3-COMPARTMENT SINK FAUCET LEAKING WRAPPED IN PLASTIC. REPAIR SAME.
  32. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AND PREP TABLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT 1ST AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL STOCK PALLETS, ICE MACHINE, BAILER TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN ALL SERVICE DEPARTMENTS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN ALL SPRINKLER HEADS, ALL LIGHTS AND FAN GUARDS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN ALL DEPARTMENTS AND WALK IN COOLERS IN NEED OF SHIELDING WITH TUBES AND END CAPS. MUST SHEILD AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENTS THROUGH OUT THE STORE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  33. Plainte

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NEED DETAILED CLEANING. REPLACE BROKEN TILES IN STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS OF WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER FAUCET AT EXPOSED HANDSINK IN MEAT PREP AREA LOOSE. REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
  34. Plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WALK-IN COOLER DISPLAY SHELVES NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER DISPLAY SHELVES NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN BREAKROOM NOT CLEAN. CLEAN AND PAINT SAME. FRONT DOUBLE DOOR THRESHOLD LOOSE. INSTD TO ADJUST SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET ROOM DOOR NOT SELF CLOSING. CORRECT SAME.
  35. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISPLAY SHELVES NOT CLEAN. CLEAN SAME
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALK-IN FREEZER CEILING IN POOR REPAIR, LOOSE SHEET METAL. INSTD TO REPAIR AND HAVE TIGHT FITTING. PEELING PAINT ON CEILING IN MEAT PREP AREA. REMOVE SAME.
  36. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISPLAY SHELVES NOT CLEAN. CLEAN SAME
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALK-IN FREEZER CEILING IN POOR REPAIR, LOOSE SHEET METAL. INSTD TO REPAIR AND HAVE TIGHT FITTING. PEELING PAINT ON CEILING IN MEAT PREP AREA. REMOVE SAME.
  37. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISPLAY SHELVES NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALK-IN FREEZER CEILING IN POOR REPAIR, LOOSE SHEET METAL. INSTD TO REPAIR AND HAVE TIGHT FITTING. PEELING PAINT ON CEILING IN MEAT PREP AREA. REMOVE SAME.
  38. Plainte

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR AND AGAINST WALL. ELEVATE 6 INCHES AND AWAY FROM WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS OF 2ND FLOOR AND OF STAIRWELL NOT CLEAN. CLEAN AND PAINT IF NECESSARY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS AND ENDCAPS MISSING IN MEAT PREP AREA. REPLACE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • 2ND FLOOR STORAGE ROOM CLUTTERED. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. UTILITY SINK NOT ACCESSIBLE, CLUTTERED. INSTD TO KEEP CLEAR AND ACCESSIBLE AND AT ALL TIMES.
  39. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD IN PRODUCE AREA WITH DEEP, DARK GROOVES. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE DEBRIS IN DELI CASE. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CORNERS AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED AND MISSING LIGHTSHIELDS THRU-OUT. REPLACE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN 2ND FLOOR STORAGE ROOMS. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.