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FAIR SHARE FINE FOODS INCORPORATED

6422 W 63RD ST, CHICAGO, IL 60638 · Grocery Store

Résumé des inspections

FAIR SHARE FINE FOODS INCORPORATED a été inspecté 39 fois par Chicago Department of Public Health depuis le 16 février 2010. La dernière inspection, le 17 avril 2026, a relevé 3 infractions.

2 des 39 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 13 inspections distinctes, la plus récente le 10 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 27 novembre 2023. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 8 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 5 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 74 fois dans 28 inspections distinctes, la plus récente le 10 février 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

39 inspections

  1. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-202.11: OBSERVED THREE COMPARTMENT SINK FAUCET IN DELI AREA AND MEAT CUTTING AREA WITH LEAKS REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR WITH CLEANABLE MATERIALS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED FOOD DEBRIS AND GRIME ON WALK IN FREEZER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED CABINET DOORS IN DELI AREA PEELING AND CRUMBLING. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. OBSERVED WALLS
  2. Réinspection des toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-202.11: OBSERVED THREE COMPARTMENT SINK FAUCET IN DELI AREA AND MEAT CUTTING AREA WITH LEAKS REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR WITH CLEANABLE MATERIALS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED FOOD DEBRIS AND GRIME ON WALK IN FREEZER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED CABINET DOORS IN DELI AREA PEELING AND CRUMBLING. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. OBSERVED WALLS
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2633117 DATED 03/26/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. OBSERVED EXCESSIVE BUILD UP OF GRIME AND GREASE ON FILTERS IN HOOD IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THREE COMPARTMENT SINK FAUCET IN DELI AREA AND MEAT CUTTING AREA WITH LEAKS REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR WITH CLEANABLE MATERIALS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GRIME ON WALK IN FREEZER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CABINET DOORS IN DELI AREA PEELING AND CRUMBLING. INSTRUCTED PERSON IN CHARGE TO REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL. OBSERVED WALLS
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2611996 NOT CORRECTED AS FOLLOWS; #55-OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. #55-OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA. #56-OBSERVED EXCESSIVE BUILD UP OF GRIME AND GREASE ON FILTERS IN HOOD IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  4. Plainte

    11 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TAPE USED ON COLD HOLDING UNIT IN BACK OF STORE NEAR DELI. INSTRUCTED PERSON IN CHARGE TO REMOVE TAKE AND PROPERLY REPAIR UNIT. OBSERVED DOOR TO WALK IN COOLER WITH BROKEN HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR OF COLD HOLD DELI UNIT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL FOOD DEBRIS AND DETAIL CLEAN UNIT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR TO RESTROOM TO NOT BE SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED SOILED ICE MACHINE ON PREMISES IN REAR STORAGE AREA. OBSERVED EXCESSIVE CLUTTER AND UNUSED ITEMS IN UPSTAIRS STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED ITEMS AND ORGANIZE OTHER ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DEBRIS AND LITTER UNDER HOT AND COLD HOLDING UNITS IN REAR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL LITTER AND CLEAN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE CRACKS IN FLOOR IN REAR STORAGE AREA NEAR PRODUCE THREE COMPARTMENT SINK AROUND DRAIN CAUSING WATER TO POOL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEALANT ON THREE COMPARTMENT SINK TO BE ROTTED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DOORWAY COVERING LEADING FROM MEAT AREA TO BACK STORAGE TO BE DAMAGED AND LOOSE FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL AND CEILING COVERINGS TO BE MISSING, CRACKED, OR DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GRIME AND GREASE ON FILTERS IN HOOD IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED SOILED CARDBOARD USED IN THE MEAT DEPARTMENT ON SHLEVING. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CRACKED AND DAMAGED HOLES IN PLASTER IN THE CEILING AND WALLS THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED HOT HOLD UNIT IN THE DELI AREA WITH NO THERMOMETER FOR AMBIENT AIR MONITORING. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY FLY TRAPS WITH DEAD FLIES THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND ALLOW LICENSED PEST CONTROL TO MAINTAIN ALL DEVICES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOILED CARDBOARD USED IN THE MEAT DEPARTMENT ON SHLEVING. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND DAMAGED HOLES IN PLASTER IN THE CEILING AND WALLS THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2585730 NOT CORRECTED; #47- ICE MACHINE DOOR HINGES IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN. #47-RUSTY STORAGE RACKS IN DELI COOLER. INSTD TO CLEAN AND MAINTAIN #56-VENTILATION IN TOILET ROOMS IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  7. Plainte

    7 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • HOT HOLDING UNIT IN DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, INERNAL AIR TEMPERATURE OF 102F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. UNIT NOT IN USE AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY STORAGE RACKS IN DELI COOLER. INSTD TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE MACHINE DOOR HINGES IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BASINS OF HANDWASH SINKS IN TOILET ROOM AND BAKERY 3-COMPARTMENT SINK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN BASINS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGH OUT ENTIRE MEAT CUTTING ROOM NOT CLEAN, EXCESSIVE MEAT DEBRIS NOTED UNDERNEATH AND BEHIND MEAT GRINDER AND ABOVE 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALK IN FREEZER WITH EXCEESIVE FOOD STORAGE, UNABLE TO ACCESS ALL AREAS OF FREEZER. INSTD TO REFRAIN FROM EXCESSIVE STORAGE AND MAINTAIN FREEZER TO HAVE ALL AREAS ACCESSIBLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION IN TOILET ROOMS IN DISREPAIR. INSTD TO REPAIR AND MAINTAIN
  8. Plainte abrégée

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(A, D): OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14: OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Réinspection de la plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOOR INSIDE FRYER CABINET IN DELI, NUMEROUS CIGARETTE BUTTS AND DEBRIS ON FLOORS IN SECOND FLOOR MECHANICAL/COMPRESSOR ROOM, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER IN DELI, FOOD SPILLS ON WALLS IN DELI, BAKERY, AND MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NUMEROUS OPENINGS IN CEILINGS IN PRODUCE PREP AND BEVERAGE STORAGE AREA, DAMAGED FLOOR TILES, CEILING TILES AND PEELING PAINT ON CEILING IN DELI AND MEAT PREP AREA, MISSING BASEBOARDS ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  10. Réinspection de la plainte

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOOR INSIDE FRYER CABINET IN DELI, NUMEROUS CIGARETTE BUTTS AND DEBRIS ON FLOORS IN SECOND FLOOR MECHANICAL/COMPRESSOR ROOM, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER IN DELI, FOOD SPILLS ON WALLS IN DELI, BAKERY, AND MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NUMEROUS OPENINGS IN CEILINGS IN PRODUCE PREP AND BEVERAGE STORAGE AREA, DAMAGED FLOOR TILES, CEILING TILES AND PEELING PAINT ON CEILING IN DELI AND MEAT PREP AREA, MISSING BASEBOARDS ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2575041 ON 4-27-13:10- OBSERVED DRAINPIPE MISSING ON HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE, REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY 7-42-090 CITATION ISSUED.
  11. Plainte

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 141.5F, SAUSAGE 181.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED DRAINPIPE MISSING ON HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING DRAINPIPE, REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS, PRODUCE, DELI, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REWRAPPED SLICED DELI MEAT, PACKAGED YOGURT AND SLICED MELONS NOT PROPERLY DATED IN DELI AND DISPLAY COOLERS. COLD READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE DATED WITH DISCARD DATE WITHIN 7 DAYS OF PREPARATION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETERS IN PRODUCE DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR BLUE TOTES AND OFFICE IN BEVERAGE STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE ON GLUE BOARD IN BEVERAGE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MUMEROUS FLY STRIPS HANGING IN CEILING IN DELI AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO REMOVE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR IN ALL AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON FRYER CABINETS AND OVEN, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NUMEROUS OPENINGS IN CEILINGS IN PRODUCE PREP AND BEVERAGE STORAGE AREA, DAMAGED FLOOR TILES, CEILING TILES AND PEELING PAINT ON CEILING IN DELI AND MEAT PREP AREA, MISSING BASEBOARDS ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, DEBRIS ON FLOOR INSIDE FRYER CABINET IN DELI, NUMEROUS CIGARETTE BUTTS AND DEBRIS ON FLOORS IN SECOND FLOOR MECHANICAL/COMPRESSOR ROOM, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER IN DELI, FOOD SPILLS ON WALLS IN DELI, BAKERY, AND MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD NOT FUNCTIONING PROPERLY IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  12. Réinspection des toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CHICKEN ROTISSIERE ON DISPLAY FLOOR. INSTD TO REMOVE FROM DISPLAY FLOOR AND LOCATE IN PROPER PREP AREA OR REMOVE FROM PREMISES
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE NOTED ON FLOORS THROUGH OUT PREMISES, INCLUDING IN AISLES OF DISPLAY FLOOR, IN WALK IN COOLER, AND FREEZER, AND ALL STORAGE AREAS. INSTD TO ELEVATE ALL 6 INCHES OFF FLOOR WITH PROPER SHELVING AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALUMINUM FOIL ON RUSTY SHELVES IN DELI COOLER. INSTD TO REMOVE FOIL AND RUST ON SHELVES SO AS TO BE A SMOOTH, EASILY CLEANABLE, DURABLE SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CABINET DOORS IN DISREPAIR AND SOME MISSING IN DELI AREA. INSTD TO REPAIR AND MAINTAIN SAME
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • URINAL IN MENS TOILET ROOM IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CHICKEN ROTISSIERE WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER VENTILATION
  13. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWSH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLD TEMPERATURES IN COLD HOLDING UNIT: YOGURT 47.0F, HUMMUS 50.9F, PLANT BASED SAUSAGE 50.2F, LEAFY GREEN SALADS IN PRE PACKAGED CONTAINERS 51.F. ALL PRODUCT DISCARDED AND DENATURED. APPROX 50BLS $500 VALUE. CITATION ISSUED PRIORITY 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COLD HOLDING UNIT IN PRODUCE/DAIRY CUSTOMER DISPLAY AREA IN POOR REPAIR, AMBIENT TEMPEATURE OF 50.1F. INSTD TO BE ABLE TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. REFRIGERATION SERVICE ARRIVED DURING INSPECTION AND REPAIRED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE NOTED ON FLOORS THROUGH OUT PREMISES, INCLUDING IN AISLES OF DISPLAY FLOOR, IN WALK IN COOLER, AND FREEZER, AND ALL STORAGE AREAS. INSTD TO ELEVATE ALL 6 INCHES OFF FLOOR WITH PROPER SHELVING AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CHICKEN ROTISSIERE ON DISPLAY FLOOR. INSTD TO REMOVE FROM DISPLAY FLOOR AND LOCATE IN PROPER PREP AREA OR REMOVE FROM PREMISES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CABINET DOORS IN DISREPAIR AND SOME MISSING IN DELI AREA. INSTD TO REPAIR AND MAINTAIN SAME
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALUMINUM FOIL ON RUSTY SHELVES IN DELI COOLER. INSTD TO REMOVE FOIL AND RUST ON SHELVES SO AS TO BE A SMOOTH, EASILY CLEANABLE, DURABLE SURFACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 3-COMPARTMENT SINK IN MEAT PREP AREA WITH HOLE IN 3RD BASIN, PLUGGED WITH PLASTIC. PIPE UNDERNEATH 3-COMPARTMENT SINK IN DELI PREP AREA NOT SECURE AND WITH EXCESSIVE LEAK. INSTD TO REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • URINAL IN MENS TOILET ROOM IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND FLOOR THROUGH OUT 2ND FLOOR STORAGE AND STAIRWELL LEADING TO 2ND FLOOR WITH WORK SURFACES. RAW WOOD NOTED IN VARIOUS AREAS THROUGH OUT INCLUDING PRODUCE WALK IN COOLER AND WALL IN DELI WAREWASHING AREA. ALL WALLS NEED TO BE SEALED, REPAIRED SO AS TO BE A NON POROUS EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT, AROUND LEGS OF PREP TABLES, UNDER FRYERS, OVEN, AND DISPLAY CASES HEAVILY STAINED WITH BUILD OF DIRT, DEBRIS. INSTD TO CLEAN FLOORS THROUGH PREMISES AND MAINTAIN. CEILING AND ALL ATTACHED PIPING IN REAR STORAGE AREA WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CHICKEN ROTISSIERE WITHOUT PROPER VENTILATION. INSTD TO PROVIDE PROPER VENTILATION
  14. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF A BLACK SUBSTANCE AT INTERIOR OF MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. ICE MUST BE DISCARDED AND MACHINE COMPLETELY CLEANED AND SANITIZED AT THIS TIME. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED MACHINE HAS BEEN CLEANED AND SANITIZED WHILE ON SITE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 6 CONTAINERS OF SOFRITO, 70 BOTTLES OF KOMBUCHE, 60 BOTTLES OF NAKED JUICE, AND APPROX 25 PACKAGES OF VEGGIE PRODUCTS. ALL PRODUCTS WERE AT IMPROPER TEMPERATURE OF 50-57 DEGREES. ALL PRODUCTS WERE DISCARDED AND DENATURED. TOTAL COST OF PRODUCTS APPROX $679.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND PRODUCE COOLER AT IMPROPER TEMPERATURE OF 56.3 DEGREES AIR TEMPERATURE. ALL TCS FOODS HAVE BEEN DISCARDED AT THIS TIME. REFRIGERATION REPAIR PERSON ON SITE TO CORRECT PROBLEM OF DEFROST CYCLE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SHELVES IN DELI MEAT COOLER IN NEED OF CLEANING TO REMOVE ALL PAPER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOMS IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEANING NEEDED UNDER ALL SHELVES WHERE KICK PLATES HAVE BEEN REMOVED. CORRECT AND MAINTAIN.
  15. Plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE. YOGURT, FRUIT CUTS, HUMMUS, FRESH DIPS, FRESH MEAT, HOT DOGS, PREPACKAGED DELI, FRESH PASTA. FOUND DISPLAY CASES AT IMPROPER TEMPERATURE. ALL PRODUCTS RANGING FROM 47.0 TO 58.0 DEGREES ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $25,000.00 400 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLERS, DAIRY COOLER, AND MEAT REACH IN AT IMPROPER TEMPERATURE. AIR TEMP RANGING FROM 45-59 DEGREES AIR TEMP. COOLERS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED WHEN COOLERS ARE CORRECTED CONTACT CDPH VIA EMAIL TO REQUEST REINSPECTION OF COOLERS. TO REMOVE HELD FOR INSPECTION TAGS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL LARGE BULK FOOD MUST BE PROPERLY IDENTIFIED WITH PRODUCT NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • SPONGES AND OR TOWELS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL EQUIPMENT IN MEAT ROOM, AND DELI IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BACK STORAGE, MEAT, DELI PREP, AND PRODUCE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCT TO CLEAN AND MAINTAIN CLEAN.
  16. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED DELI MEATS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT WITHOUT DATE MARKING. INSTRUCTED TO PROPERLY DATE MARK ONCE OPENED( COUNT AS DAY 1) WITH A MAXIMUM OF 7 DAYS. NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED IMPROPERLY STORED WIPING CLOTHES IN BUTCHER SHOP, AND DELI ON PREP TABLES. INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL CUTING BOARDS IN THE MEAT CUTTING ROOM STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY MEAT COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE REAR PRODUCE 3 COMPARTMENT SINK NOZZLE LOSE AND BOTTOM PIPE LEAKING, INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS AND CEILING IN THE DAIRY COOLER, AND MEAT CUTTING ROOM DUSTY, AND PEELING PAINT, INSTRUCTED TO CLEAN AND RESEAL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE NEW UPDATED CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR LES PREMISES À CE MOMENT, INSTRUMÉE À PROVIDE.
  17. Plainte abrégée

    0 infraction

  18. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIFE STORAGE IN PRODUCE ROOM BEING STORED BETWEEN WALL AND PIPE, INSTRUCTED TO PROVIDE PROPER KNIFE RACK.OBSERVED RUSTY COOLER STORAGE RACKS IN THE DELI COOLER, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN KNIFE IN THE REAR PROPDUCE PREP AREA, SLICERS IN DELI AREA, CUTTING BOARDS IN MEAT CUTTING ROOM, AND REAR PRODUCE PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS/CEILING IN WALK-IN COOLERS, AND FRONT BAKERY AREA, NOT CLEAN, PEELING PAINT,INSTRUCTED TO CLEAN WALLS AND REMOVE ALL PEELING PAINT/RESEAL. ALSO CLEAN LIGHT SHIELDS IN DELI AREA, AND REPLACE WATER DAMAGED CEILING TILES IN SAME AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN THE FOLLOWING COOLERS DELI, HAM ROOM, INSTRUCTED TO REPLACE. ALSO THERE IS A BROKEN LIGHT SHIELD IN THE MILK COOLER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED COLD WATER HANDLE LOOSE IN DELI AND MEAT CUTTING ROOM, INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED THE REAR STORAGE AREAS CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER TRAINING, FOR DELI, BUTCHERS, AND BAKERY AREA, INSTRUCTED TO PROVIDE.
  19. Plainte

    0 infraction

  20. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN DELI AREA. REPLACE SAME. TOILET ROOM DOORS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. FAN COVERS OF ALL WALK IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS AND STAIRS LEADING TO 2ND FLOOR NOT CLEAN, EXCESSIVE DEBRIS AND WORN PAINT. INSTD TO CLEAN, PAINT AND MAINTAIN. ALL ATTACHED PIPING THROUGH OUT REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  21. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. CLEAN SAME AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT DEPARTMENT STORAGE SHELVES IN NEED OF DETAIL CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN. STORAGE SHELVES IN DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. AIR VENTILATION UNITS IN DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT, AND ALONG WALLBASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN DELI AREA. REPLACE SAME. TOILET ROOM DOORS NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. FAN COVERS OF ALL WALK IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS AND STAIRS LEADING TO 2ND FLOOR NOT CLEAN, EXCESSIVE DEBRIS AND WORN PAINT. INSTD TO CLEAN, PAINT AND MAINTAIN. ALL ATTACHED PIPING THROUGH OUT REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  22. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED IN MEAT DEPARTMENT CUTTING ROOM. MUST INSTALL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT DEPARTMENT STORAGE SHELVES IN NEED OF DETAIL CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN. STORAGE SHELVES IN DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. AIR VENTILATION UNITS IN DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUUT GROCERY BACK ROOM, PRODUCE, DELI AND MEAT DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN MEAT DEOARTMENT AND DELI DEPARTMENT WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS NEEDED IN PRODUCE AND BAKERY PREP AREAS. MUST INSTALL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTALL THERMOMETERS IN PRODUCE DISPLAY CASE. CORRECT AND MAINTAIN.
  23. Réinspection de la plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
  24. Plainte abrégée

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 28-30 HOUSE FLIES IN THE PRODUCE/BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE THE AREA AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
  25. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND REPAIR. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, MEAT CASE, PRODUCE CASE, AND DAIRY CASE IN NEED OF DETAILING. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PRODUCE PREP TABLES IN NEED OF CLEANING. VENTILATION UNIT IN DELI COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN GROCERY AND PRODUCE BACK ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DELI IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN PRODUCE AREA IN NEED OF SHIELDS MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT BAKERY HANDSINK IN NEED OF REPAIR. HANDLE IS DIFFICULT TO TURN. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REFRIGERATION CASES. MUST INSTALL AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER. MUST CORRECT AND MAINTAIN.
  26. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN MEAT AREA STAINED AND WITH DEEP GROVES,INSTD TO REPAIR OR REPLACE SAME. SOILED CHIP DISPLAY UNITS ON SITE INSTD TO REPAIR SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF DELI CASES NEAR DOOR AND GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS, INSTD TO CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALL IN DAIRY COOLER WEST WALL,EXPOSED INSULATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL AND CEILING NOT CLEAN BEHIND THE BAND SAW IN THE MEAT CUTTING ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET ROOM VENTILATION FANS IN POOR REPAIR, EXCESSIVE DUST ACCUMULATION AND ALSO POOR REPAIR, INSTRUCTED TO REPAIR SAME.
  27. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN MEAT PREP AREA STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME. SOILED CHIP DISPLAY UNITS ON SITE. INSTD TO REPAIR SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF DELI CASES NEAR DOORS AND GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MEAT WALK-IN COOLER CEILING WITH RUSTY, AND WORN SURFACES. INSTD TO REMOVE RUST AND HAVE SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPAIR WALL IN DAIRY COOLER WEST WALL, EXPOSED INSULATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET ROOM VENTILATION FANS IN POOR REPAIR, EXCESSIVE DUST ACCUMULATION AND ALSO POOR REPAIR. INSTD TO REPAIR SAME.
  28. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FAN COVERS INSIDE ALL THE WALK IN COOLER, THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE CABINETS IN DELI PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AROUND THE PALLETS, IN THE WALK IN COOLERS/FREEZERS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE WALLS IN THE MEAT/BUTCHERS' PREP AREA AND IN PRODUCE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST FIX AND MAINTAIN THE HOLES IN THE CEILING IN THE REAR STORAGE AREA BY THE REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS INSIDE THE MEAT, PRODUCE AND DAIRY WALK IN COOLERS.
  29. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INADEQUATE SHELVING UNITS IN WALK-IN FREEZER. INSTD TO PROVIDE PROPER SHELVING UNITS. CUTTING BOARDS IN MEAT PREP AREA STAINED. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CONDENSOR LINE IMPROPERLY DRAINING INTO MEAT DEPT 3-COMPARTMENT SINK. INSTD TO PROPERLY ROUTE TO DRAIN LINE. VENTILATION IN TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
  30. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN AND MAINTAIN SAME. MISSING HINGES ON ICE MACHINE PANEL DOOR. REPLACE SAME
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DELI CASES AND STORAGE CABINETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WORN CAULKING BEHIND MEAT 3-COMPARTMENT SINK AND AT WALL. REPLACE SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN BAKERY PREP AREA. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MEAT 3-COMPARTMENT SINK FAUCET LEAKING WRAPPED IN PLASTIC. REPAIR SAME.
  31. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM/LIME BUILD-UP. CLEAN AND MAINTAIN SAME. MISSING HINGES ON ICE MACHINE PANEL DOOR. REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DELI CASES AND STORAGE CABINETS NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS THRU-OUT NOT CLEAN, DEBRIS. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WORN CAULKING BEHIND MEAT 3-COMPARTMENT SINK AND AT WALL. REPLACE SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN BAKERY PREP AREA. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MEAT 3-COMPARTMENT SINK FAUCET LEAKING WRAPPED IN PLASTIC. REPAIR SAME.
  32. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AND PREP TABLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT 1ST AND 2ND FLOOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL STOCK PALLETS, ICE MACHINE, BAILER TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN ALL SERVICE DEPARTMENTS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN ALL SPRINKLER HEADS, ALL LIGHTS AND FAN GUARDS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN ALL DEPARTMENTS AND WALK IN COOLERS IN NEED OF SHIELDING WITH TUBES AND END CAPS. MUST SHEILD AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS THROUGH OUT THE STORE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  33. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NEED DETAILED CLEANING. REPLACE BROKEN TILES IN STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN COVERS OF WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER FAUCET AT EXPOSED HANDSINK IN MEAT PREP AREA LOOSE. REPAIR SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
  34. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • WALK-IN COOLER DISPLAY SHELVES NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER DISPLAY SHELVES NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN BREAKROOM NOT CLEAN. CLEAN AND PAINT SAME. FRONT DOUBLE DOOR THRESHOLD LOOSE. INSTD TO ADJUST SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET ROOM DOOR NOT SELF CLOSING. CORRECT SAME.
  35. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DISPLAY SHELVES NOT CLEAN. CLEAN SAME
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALK-IN FREEZER CEILING IN POOR REPAIR, LOOSE SHEET METAL. INSTD TO REPAIR AND HAVE TIGHT FITTING. PEELING PAINT ON CEILING IN MEAT PREP AREA. REMOVE SAME.
  36. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DISPLAY SHELVES NOT CLEAN. CLEAN SAME
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALK-IN FREEZER CEILING IN POOR REPAIR, LOOSE SHEET METAL. INSTD TO REPAIR AND HAVE TIGHT FITTING. PEELING PAINT ON CEILING IN MEAT PREP AREA. REMOVE SAME.
  37. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DISPLAY SHELVES NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALK-IN FREEZER CEILING IN POOR REPAIR, LOOSE SHEET METAL. INSTD TO REPAIR AND HAVE TIGHT FITTING. PEELING PAINT ON CEILING IN MEAT PREP AREA. REMOVE SAME.
  38. Plainte

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STOCK ON FLOOR AND AGAINST WALL. ELEVATE 6 INCHES AND AWAY FROM WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS OF 2ND FLOOR AND OF STAIRWELL NOT CLEAN. CLEAN AND PAINT IF NECESSARY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS AND ENDCAPS MISSING IN MEAT PREP AREA. REPLACE SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • 2ND FLOOR STORAGE ROOM CLUTTERED. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. UTILITY SINK NOT ACCESSIBLE, CLUTTERED. INSTD TO KEEP CLEAR AND ACCESSIBLE AND AT ALL TIMES.
  39. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN PRODUCE AREA WITH DEEP, DARK GROOVES. REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE DEBRIS IN DELI CASE. CLEAN AND MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN CORNERS AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN COVERS OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED AND MISSING LIGHTSHIELDS THRU-OUT. REPLACE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN 2ND FLOOR STORAGE ROOMS. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

Établissements inspectés à proximité

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