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GORDITAS LA TIA

6425 W 63RD ST, CHICAGO, IL 60638 · Restaurant

17 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MISSING SUPPLIES NOTED ON PROCEDURE FOR CLEAN UP OF VOMITING AND DIARHEA EVENTS. INSTD TO PROVIDE SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON AND DISINFECTATN EFFECTIVE AGAINST NOROVIRUS) AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • IMPROPER CONTAINERS BEING USED FOR STORAGE. USING BLACK MILK CRATE TYPE CONTAINERS IN FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION 60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 12/4/18 REPORT 2241003 NOT CORRECTED: PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
  3. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK AT FRONT PREP AREA. INSTD TO PROVIDE HANDSWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030C.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12 LARGE POTS FOR COOKING TAMALES, BEANS SALSA, ETC., UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-C0MPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  4. Plainte

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK AT FRONT PREP AREA. INSTD TO PROVIDE HANDSWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030C.
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • THE FOLLOWING TIME/TEMPERATURES CONTROL FOR SAFETY FOODS AT IMPROPER COOLING TEMPERATURES IN WALK IN COOLER (ALL FOODS COOKED AND DATED 12/2 AND 12/3), RICE AT 53.1F, BEANS 47.9F, PORK 48.0F. ALL ORIDCUT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • THE FOLLOWING COLD FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: RICE 53.1F, BEANS 47.9F, PORK 48.0F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION 20 FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 48.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY 7-38-005. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • LARGE POTS FOR COOKING TAMALES, BEANS SALSA, ETC., UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-C0MPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY WALK-IN COOLER RACKS, AND FREEZER RACKS, INSTRUCTED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE TWO INTERIOR'S OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENT IN FRONT THE WALK-IN COOLER DOOR DUSTY, INSTRUCTED TO CLEAN/REMOVE THE DUST. LIGHT SHIELDS NOT CLEAN IN FRONT DINING AREA, INSTRUCTED TO CLEAN. IN REAR PREP OBSERVED FOOD SPLASHES ON THE CEILING, INSTRUCTED TO CLEAN/REMOVE FOOD SPLASHES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THE FRONT 3 DOOR CONDIMENT COOLER WITH OUT THERMOMETER, INSTRUCTED TO PROVIDE.
  6. Plainte

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR CEILING TILES WATER DAMAGED, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO REPLACE, AND CLEAN ABOVE ITEMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED CRACKED LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED ONE FOODHANDLER WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.
  7. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM OF PREP TABLES ANS STORAGE SHELVES. INSTD TO REMOVE FOIL AND CARBDOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ATTACHED PIPING BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL PANELING BEHIND UTILITY SINK, IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING.
  8. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER IN NEED OF CLEANING, PREP TABLES, DRINK DISPENSOR INNEED OF CLEANING. MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMIVE BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR AND FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL SPKATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  9. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE FRONT 3 DOOR COOLER STORAGE SHELFS RUSTY, INSTRUCTED TO REMOVE RUST.OBSERVED FOOD STORED IN THE FREEZER WITH GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD STORAGE CONTAINERS, BAGGIES,OR ZIP LOCK BAGGIES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FRONT CEILING TILE OVER DINING TABLE, INSTRUCTED TO REPLACE.ALSO CLEAN DUSTY VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA.
  10. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA. MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REATTACH THE LOOSE COVING BY THE TOILET ROOM DOOR TO THE WALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  11. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE LOWER SHELF ON THE PREP TABLE IN THE REAR PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN. IF NECESSARY PAINT RACKS/SHELF.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE CAN OPENER, THE FAN COVERS INSIDE THE WALK IN COOLER, INTERIOR OF THE DEEP FRYERS, THE STORAGE RACKS IN THE WALK IN COOLER AND PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND MISSING FLOOR TILES IN THE WALK IN COOLER AND UNDER THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WATER STAINED CEILING TILES IN THE REAR PREP AND FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE PIPES AROUND THE COOKING EQUIPMENT AND THE LIGHT SHIELDS IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LARGE UTENSILS TOO BIG TO BE PROPERLY WASHED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER GET A LARGER 3-COMPARTMENT SINK THAT WILL ACCOMMODATE THE LARGEST UTENSIL BEING SUBMERGED FULLY IN THE SINK OR REMOVE THE LARGE UTENSILS.
  12. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN DINING AREA. REPLAE SAME. ALL DOORS THRU-OUT (TOILET ROOM AND EXIT DOOR) NOT CLEAN. CLEAN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETER FOR PREP COOLER AND WALK-IN COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES. FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD. INSTD TO STORE PROPERLY.
  13. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND ALL COOKING EQUIPMENT, IN CORNERS AND UNDER SHELVES. CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN OF CLEANING TO REMOVE FOOD SPLATTERS. TILE BROKEN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  14. Canvass Re-Inspection

    0 infraction

  15. Canvass Re-Inspection

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1/17/10 (96252).38- EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. CITATION ISSUED 7-42-090 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR BOTTOM OF FRYER AND ALL COOLERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. REPAIR SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT BASE OF 3-COMPARTMENT SINK GREASE TRAP. REPAIR SAME. PLASTIC WRAPPED AROUND FAUCET, LEAKING. REPAIR SAME
  16. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1/17/10 (96252).38- EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. CITATION ISSUED 7-42-090 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR BOTTOM OF FRYER AND ALL COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT BASE OF 3-COMPARTMENT SINK GREASE TRAP. REPAIR SAME. PLASTIC WRAPPED AROUND FAUCET, LEAKING. REPAIR SAME.
  17. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.SOME COOKED FOODS NOT LABELED IN WALK IN COOLER, CORRECT SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL(EXTERIOR)BARE WOOD, NOT SEALED OR PAINTED . MUST PAINT OR SEAL SAME .
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN PREP AREA BROKEN , REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SOME COOKING EQUIPMENT NOT UNDER HOOD/VENTILATION SYSTEM,INST MNGT TO CORRECT SAME. EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL,REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS IN REACH IN COOLERS,MUST PROVIDE SAME.