FAT EDDIE'S EMPLOYEE CAFETERIA

151 E WACKER DR, CHICAGO, IL 60601 · Restaurant

22 inspections

1. Canvass10 juin 2026

   0 infraction

2. Canvass29 déc. 2025

   0 infraction

3. Canvass10 mai 2024

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SNKS USED BY EMPLOYEES.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED DRAINLINE FOR COOLER DRAINING TO HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
4. Canvass8 nov. 2023

   1 infraction

   • 40. PERSONAL CLEANLINESS
     • Food handler not wearing hair restraints, Instructed to wear.
5. Canvass21 juill. 2022

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED TWO MISSING CEILING ATTACHMENTS BY THE CAFETERIA AREA. INSTRUCTED TO REPLACE
6. Non-Inspection10 août 2021

   0 infraction

7. Non-Inspection17 déc. 2020

   0 infraction

8. Canvass Re-Inspection14 févr. 2019

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
9. Canvass1 févr. 2019

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
10. Canvass18 janv. 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE SCOOP HOLDER MOUNTED TO WALL, INSTRUCTED TO MAKE IT REMOVABLE. TO PROPERLY WASH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSIDE OF SODA DISPENSER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
11. Canvass20 mars 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK AT THE BOTTOM OF EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
12. Canvass18 mars 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices). Toaster oven bottom shelving not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in storage room under shelving not clean, need detailed cleaning(corners).
13. Canvass28 mai 2015

    2 infractions

    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTHS MUST ALWAYS BE PROPERLY STORED IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTING ON TOP OF COUNTER TOPS AT SERVING LINE AND ON TOP ON SHELVING RACKS INSIDE WALK-IN COOLERS AND REFRIGERATORS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
14. Canvass10 nov. 2014

    0 infraction

15. Canvass24 juin 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SOFT DRINK FOUNTAINT DISPENSERS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
16. Canvass20 déc. 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR ONE OF FIVE RESTROOM STALLS IN THE LADIES STAFF RESTROOM.(THE STALL IS THE 1ST ONE ON THE RIGHT AS YOU FACE THE STALLS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN THE MEN'S STAFF RESTROOM SO AS TO PREVENT PEST BRREDING. (THE STALL ON THE SOUTH SIDE OF THE ROOM).
17. Canvass Re-Inspection26 juill. 2013

    0 infraction

18. Canvass17 juill. 2013

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION OBSERVED APPROXIMATELY 40 SMALL FLIES ON THE WALLS, CEILINGS IN THE EMPLOYEE DINING ROOM AREA AND AROUND THE FLOOR DRAIN IN THE BEER COOLER ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 6/24/2013.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOORS AND FLOOR DRAINS ON PREMISES.
19. Canvass30 mai 2012

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE ICE MACHINE ON THE BEVERAGE DISPENSING MACHINE-HEAVY PINK FILM NOTED.
20. Canvass25 juill. 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND PREP AREA NOT CLEAN, FOOD STAINS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
21. Canvass Re-Inspection30 juin 2010

    0 infraction

22. Canvass21 juin 2010

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 9 LIVE GERMAN COCKROACHES UNDER PREP TABLE AT SERVICE LINE AT EMPLOYEES CAFETERIA, INSTRUCTED MGR TO ELIMINATE ROACHES, PEST CONTROL SERVICE RECOMMENDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DISPENSER OPENING NOT CLEAN AT DRINKING WATER STATION, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.